BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//American Culinary Federation//NONSGML Events//EN
BEGIN:VEVENT
UID:acf-event-WE_REG_13-S_SEMI08@acfchefs.org
DTSTAMP:20130407T195218Z
DTSTART:20130413T161500
DTEND:20130413T171500
SUMMARY:ACF The Physiology of Taste
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: MINOR'S® \nThis seminar will break down the basic elements of flavor and explain why and what we taste. Learn how to pair major volatile and aromatic flavors with wine and beer, and how to pair foods and flavor foundations to develop delicious, stunning creations. \n Presented by: Greg Taylor, corporate executive chef, MINOR'S®    \n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 25, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
END:VEVENT
END:VCALENDAR