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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_SEMI14@acfchefs.org
DTSTAMP:20130407T214122Z
DTSTART:20130415T101500
DTEND:20130415T111500
SUMMARY:ACF EDS: Fusing Traditional Delivery and Technology, Part 2
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: Canada Cutlery Inc. \nPart 2 allows attendees to participate in open dialogue to share successes, barriers, tools and recommendations for integrating technology tools into the classroom. Attendees should leave the seminar able to apply, share and effectively implement technology in their own environments.\nPresented by: Frank Leake, CCC, CCE, AAC, professor of culinary arts, Kapi'olani Community College\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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