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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_TASTE01@acfchefs.org
DTSTAMP:20130407T211831Z
DTSTART:20130414T183000
DTEND:20130414T193000
SUMMARY:ACF Great Tastes From the Midwest: Cheese and Beer!
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:Sponsored by: Wisconsin Milk Marketing Board \nWisconsin Cheese and Craft beer are two products made for each other. The flavor nuances form roasted, toasted barley and hops of various intensities bringing out the best in Artisan, full-flavored, complex cheeses from Wisconsin. More brew pubs across the U.S. are offering cheese and beer pairings to educate customers on these savory combinations. Goose Island Beers from Chicago will be paired with six unique Wisconsin cheeses to show the gamut of flavors that develop when pairing these two craft products!\n Presented by Sara Hill, culinary manager of cheese education, Wisconsin Milk Marketing Board\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 22, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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