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PRODID:-//American Culinary Federation//NONSGML Events//EN
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UID:acf-event-WE_REG_13-S_WKSHP04@acfchefs.org
DTSTAMP:20130306T180249Z
DTSTART:20130412T130000
DTEND:20130412T160000
SUMMARY:ACF Hands-On Workshop:  Fruit and Vegetable Carving
LOCATION:Coeur D'Alene Resort, Coeur D'Alene, ID
DESCRIPTION:After his most recent competition on Food Network's "Sugar Dome," Ray Duey, CEC, comes to the Central Regional Conference ready to teach attendees the latest carving techniques. With more than 35 years of experience and more than 36 competition medals, Duey will push you to expand your abilities and awaken your inner artist. Attendees will receive a three-piece tool set and DVD for participating, as well as a newfound passion for culinary art. Come, carve and create. Separate registration required. Class size is limited.\nPresented by: Ray Duey, CEC, owner/executive chef, Chef Ray Presents\n\nTimes are local for the city in which this event is being held.\n\nThis event was added to your calendar on May 21, 2013. Visit http://www.acfchefs.org/ACFSource/Events/Schedule.aspx?event=WE_REG_13 for updates.
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