| Ongoing | Online | Nutrition Refresher | 11 |
 |
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| Ongoing | Online | A Culinary Lesson Plan for Fresh Hass Avocado Usage | 12.75 |
| Hass Avocado Board | Cost: Free |
230 Commerce, Suite 190
Irvine, CA 92602 | Yvonne Seabach
HABfoodservice@avohq.com |
| This course will help you develop an appreciation for Avocados as a versatile culinary ingredient and as a component in a healthful diet. It will prepare culinary students for proper handling and storage of fresh avocados and introduce labor-saving preparation and holding techniques. It will also introduce using fresh avocados in hot preparations and demonstrate their versatility in contemporary and global applications. |
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| Call for Dates | Waco, TX | ACF Certification/The Path to Success | 2 |
| Texas Chef's Association
| Length: 2 hour presentation
4 hour practical practice |
102 Spring Branch
Waco, TX 76705
USA | Mark R. Schneider, CEC, CCE, ACE
Phone: (254) 799-7489
mark.schneider@tstc.edu |
| To place certification candidates on a path to success toward certification. Fee to be determined |
|
| Ongoing | Online | Advanced Culinary Nutrition Applications (ACN0500) | 5 |
| Direct Learning Systems, dba 123ce.com | Length: 5 hours - Cost: $60.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Advanced Culinary Nutrition Applications (ACN0500) course is an advanced nutrition course for individuals with culinary responsibilities. This course includes information on fat replacers, sugar substitutes and phytochemicals. ACN0500 attempts to fill a void between the food scientist working in a research and development laboratory and the line chef whose task is menu development.
www.123ce.com |
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| Call for Dates | Darien, IL | Advanced Masters - Foreign Methods | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in advanced techniques of English architectural methods. See website for a schedule of classes
www.wilton.com |
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| Call for Dates | Darien, IL | Advanced Sugar Artistry | 24 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $575.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in perfecting basic sugar techniques and emphasizing advanced skills of blowing sugar. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Advanced Workshop with Colette Peters | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in advanced fondant techniques. See websie for a schedule of classes.
www.wilton.com |
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| Ongoing | Online | Assessment & Testing | 8 |
|
| Ongoing | Online | Basics of Management and Leadership (MGT0500) | 5 |
| Direct Learning Systems, dba 123ce.com | Length: 5 hours - Cost: $60.00 |
P.O. Bos 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Basics of Management and Leadership (MGT0500) course has been written to review and update students' knowledge on management, supervision and leadership. The chapters deal with common management topics such as traditional management functions, leadership theories, supervisory management, effective communication, motivation, teams, conflict resolution, and delegation. This course provides a how-to and current approach to help students perform their jobs more efficiently and effectively.
www.123ce.com |
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| Call for Dates | Darien, IL | Bride and Groom Fondant Modeling | 18 |
| The Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd. Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in hand shaping rolled fondant into a bride and groom. See website for schedule of classes
www.wilton.com |
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| Ongoing | Online | Business Communication (BUSC0021) | 50 |
| Direct Learning Systems, dba 123ce.com | Length: 50 hours - Cost: $299.50 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
Communication skills, including written and oral presentations and the ability to work with others, are a major contributor to job success. Employers rank communication skills among the most important factors they look for when making hiring decisions. In this course, Business Communication (BUSC0021), students learn effective oral and written communication techniques to get results. Students will acquire the skills they need to prepare effective memos, letters, reports and presentations.
www.123ce.com |
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| Ongoing | Online | Certified Wine Expert® | 100 |
| Bartenders Association Internationale® | Length: 150 hours - Cost: $2,295.00 |
409 N Pacific Coast Hwy #777
Redondo Beach, CA 90277 | Heidi Butzine
Phone: (310) 802-6904
heidi@bartendersassociation.com |
Certified Wine Expert® is a self-paced online wine training and certification program to prepare students for job opportunities in the food service, hospitality, bartending and wine industries. Graduates will earn a credential as a Certified Wine Expert. Students will learn about important world wine regions, Classic wines and grape varieties, Vineyard and Winemaking practices, Wine Aroma Training, Wine tasting and food pairing, Best practices for servers, sommeliers and hosts and Starting a wine career. Course work includes studying training materials, completing written independent study/field assignments, online study tools, practice quizzes and passing final testing for certification.
www.certifiedwineexpert.com |
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| Call for Dates | Darien, IL | Chocolate Inspirations with pam Vieau | 18 |
| The Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course teaches the skills of tempering chocolate and molding techniques. See website for schedule of classes
www.wilton.com |
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| Call for Dates | Concord, NC | Classic Cakes & Pies | 18 |
 |
| PreGel AMERICA | Length: 18 hours - Cost: $65 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
This class presents the fundamentals of baking; incorporating baked goods into your existing business; hands on procedures to create an assortment of cakes and pies.
www.pregelamerica.com
Location Map |
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| Ongoing | Online | Corporate Teamwork (CORT0022) | 50 |
| Direct Learning Systems, dba 123ce.com | Length: 50 hours - Cost: $299.50 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
Career success hinges on the abilities to work well as part of a team, communicate with others, handle emotions and conflict, and understand people - all important human relations skills that are covered in this course, Corporate Teamwork (CORT0022). Whether students are just starting out in their careers or are experienced employees with supervisory skills, all students will benefit from this course by acquiring insight into their own personality and that of others.
www.123ce.com |
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| Ongoing | Online | Crave - The Art of Getting Your Customers to Want More | 3 |
| Sara Lee Foodservice | Length: 3 hours - Cost: Free |
2 Old Town Highway
Unit 27
East Haven, CT 06512 | Brian Averna
Phone: (203) 694-9969
brian.averna@saralee.com |
Program is held at various sites nationwide. It details the phenomenom known as craving.
www.saraleefoodservice.com |
|
| Ongoing | Online | Cross Contamination Action Ideas | 1 |
| National Pasteurized Eggs, Inc | Length: 1 hour - Cost: Free |
2963 Bernice Road
Lansing, IL 60438 | Debbie Rayhab
Phone: (615) 584-0734
drayhab@safeeggs.com |
Try the new, free CEH course being offered online by National Pasteurized Eggs. The course, Cross Contamination Action Ideas, addresses the issues that lead to foodborne illnesses. This course will teach you how cross contamination is a contributing factor to foodborne illnesses, prepare you to identify cross contamination in its diverse forms, and train you in tactics to avoid cross contamination in your kitchen. Take the course and earn one CEH.
www.safeeggs.com/foodservice/online-courses/cross-contamination |
|
| Ongoing | Online | CRT2016 Culinary Nutrition | 33 |
|
| Ongoing | Online | CRT3025 Culinary Sanitation & Safety | 33 |
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| Ongoing | Online | CRT9030 HACCP for Managers and Chefs | 11 |
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| Ongoing | Online | CRT9032 Introduction to Supervisory Management | 33 |
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| Ongoing | Online | CRT9035 Vegetarian Concepts | 11 |
|
| Call for Dates | Schaumburg, IL | Culinary Applications Utilizing Self Cooking Technology | 3 |
| Rational USA | Length: 3 hours - Cost: Free |
895 American Way
Schaumburg, IL 60173 | Jim Lund, CEC, ACE
Phone: (763) 377-2117
j.lund@rational-online.com |
This 3 hour event demonstrates the benefits of utilizing Self Cooking Technology for daily product preparation. Professionals will see increased yields, solutions to decrease labor and energy consumption, and enhanced product quality.
www.rational-usa.com |
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| Ongoing | Online | Curriculum Development | 8 |
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| Ongoing | Online | eCulinary | 0 |
| eCulinary Professional Development Institute | |
| |
The eCulinary Professional Development Institute offers online professional-development training and resources beneficial to career advancement in an easy-to-navigate online format. Training opportunities include monthly quizzes (4 CEHs), Certification Prep Courses (20 CEHs), and Apprenticeship Courses (30 CEHs).
www.kdsi.org/ecom/default.aspx?MClientID=248 |
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| Ongoing | Online | Educational Psychology | 8 |
|
| Ongoing | Online | Employee Supervision (EMPS0024) | 50 |
| Direct Learning Systems, dba 123ce.com | Length: 50 hours - Cost: $299.50 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
All employees, whether they are new to an organization or are ready to move into supervisory positions, need a solid understanding of supervision concepts and skills. The transition from employee to supervisor takes the right combination of attitude and competency - which students will explore in this course, Employee Supervision (EMPS0024). Students will learn how to take on a supervisory role and stimulate employee and group performance in a changing environment.
www.123ce.com |
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| Call for Dates | Darien, IL | Fondant Modeling for the Holidays | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd Suite 172
Darien, IL 60517 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in hand shaping rolled fondnt into festive life-like figures. See website for a schedule of classes.
www.wilton.com |
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| Ongoing | Online | Food Preservation Techniques | 1 |
| National Pasteurized Eggs, Inc. | Length: 1 hour - Cost: Free |
2963 Bernice Road
Lansing, IL 60438 | Debbie Rayhab
Phone: (615) 584-0732
drayhab@safeeggs.com |
Learn about safe food preservation techniques
www.safeeggs.com/ce1 |
|
| Ongoing | Online | Food Safety and Sanitation (SAN0800) | 8 |
| Direct Learning Systems, dba 123ce.com | Length: 8 hours - Cost: $88.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Food Safety and Sanitation (SAN0800) course provides a comprehensive review course in food safety sanitation. Maintaining safe and sanitary facilities and equipment, HACCP, and kitchen safety are included in this course. The purpose of this course is to update students' knowledge of foodservice sanitation and safety so they can do their part in preventing foodborne illness outbreaks.
www.123ce.com |
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| Ongoing | Online | Foodborne Illness: The Fork Stops Here | 2 |
| National Pasteurized Eggs, Inc. | Length: 2 hours - Cost: Free |
2963 Bernice Road
Lansing, IL 60438 | Debbie Rayhab
Phone: (615) 584-0732
drayhab@safeeggs.com |
Learn about major foodborne pathogens.
www.safeeggs.com/ce2 |
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| Call for Dates | Concord, NC | Gelato Cakes, Frozen Pops, and More Specialty Frozen Dessert Basics | 12 |
|
| PreGEl AMERICA | Length: 12 hours - Cost: $55 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
This course presents the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a frozen pastry buffet; new trends in pastry.
www.pregelamerica.com
Location Map |
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| Call for Dates | Darien, IL | Gum Paste & Fondant with Colette Peters | 35 |
| Wilton School of Cake Decorating | Length: 5 days - Cost: $750.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in gum paste and fondant techniques for creating a 3-tier cake. See website for a schedule of classes.
www.wilton.com |
|
| Call for Dates | Darien, IL | Hands-On Baking Workshop | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60517 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in making delicious cakes, fillings and icings. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Hands-On Baking Workshop II | 18 |
| The Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd. Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in hands-on baking experience making delicious cakes, fillings, icings and sculpt marzipan. See website for schedule of classes
www.wilton.com |
|
| Ongoing | Online | Human Resources Management: Update and Review (HRM0500 | 5 |
| Direct Learning Systems, dba 123ce.com | Length: 5 hours - Cost: $60/00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Human Resources Management: Update and Review (HRM0500) course has been written to review and update students' knowledge on human resource management. Human resource topics include writing job descriptions, recruiting and selecting staff, orienting and training employees, and evaluating and disciplining employees. This course presents a how-to and current approach to help students perform their jobs more efficiently and effectively.
www.123ce.com |
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| Call for Dates | Darien, IL | Intricate Gum Paste Artistry with Kim Morrison | 40 |
| The Wilton School of Cake Decorating | Length: 5 days - Cost: $750.00 |
7511 Lemont Road, Sute 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
See website for a schedule of classes.
www.wilton.com |
|
| Ongoing | Online | Intro to Computers (COM3000) | 30 |
| Direct Learning Systems, dba 123ce.com | Length: 30 hours - Cost: $187.50 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
All businesses utilize computers for data processing and storage, local and global communication, managing schedules and finances, and information gathering. Intro to Computers (COM3000) teaches students about the latest trends in computer technology and keeps their knowledge of computers and their uses relevant. In an information and technology-driven workforce, employees must keep up with changes in order to remain computer literate. This course will provide students with current information on key topics and make technology accessible.
www.123ce.com |
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| Ongoing | Online | Intro to Food Safety and HACCP (CAN0500) | 5 |
| Direct Learning Systems, dba 123ce.com | Length: 5 hours - Cost: $60.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Intro to Food Safety and HACCP (SAN0500) course covers food safety and preventing foodborne illness during the workflow in a kitchen. An introduction to HACCP is included in this course. The purpose of this course is to update students' knowledge of foodservice sanitation and safety so that they can do their part in preventing foodborne illness outbreaks.
www.123ce.com |
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| Call for Dates | Darien, IL | Introduction to Artistic Gelatin | 9 |
| The Wilton School of Cake Decorating and Confectionery Art | Length: 1 day - Cost: $275.00 |
7511 Lemont Road Suite 172
Darien, IL 60531 | Sandra A. Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Discover the extraordinary effects you can achieve with gelatin. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Introduction to Creative Confections | 9 |
| The Wilton School of Cake Decorating and Confectionery Art | Length: 3 days - Cost: $275.00 |
7511 Lemont Road, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Teaches how to use Candy Melts brand confectionery coating for candy making, decorations and giftable items to expand business opportunities or increase gift-making choices. See website for schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Introduction to Fondant Modeling | 12 |
| Wilton School of Cake Decorating and Confectionery Art | Length: 4 days - Cost: $275.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in creating dimensional fondant figures. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Introduction to Gum Paste | 12 |
| The Wilton School of Cake Decorating and Confectionery Art | Length: 4 days - Cost: $300.00 |
7511 Lemont Road Suite 172
Darien, IL 60561 | Sandra A. Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Learn the fine art of making gum paste flowers and arrangements. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Introduction to Isomalt Design | 9 |
| Wilton School of Cake Decorating
and Confectionery Art | Length: 1 day - Cost: $450.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in sugar techniques working with Isomalt. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Introduction to Rolled Fondant | 9 |
| Wilton School Of Cake Decorating and Confectionery Art | Length: 3 days - Cost: $300.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Introduces rolled fondant, an icing that can be rolled out. See website for a schedule of classes
www.wilton.com |
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| Call for Dates | Darien, IL | Introduction to Sugar Artistry | 9 |
| Wilton School of Cake Decorating and Confectionery Art | Length: 1 day - Cost: $400.00 |
7511 Lemont Road - Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Learn the beautiful and unique art of creating decorations from sugar. See website for schedule of classes
www.wilton.com |
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| Call for Dates | Boulder, CO | Killing Customers is Bad for Business - Identifying Food Allergens | 4 |
| ACF Colorado Chefs Associatiion | Length: 4 hours - Cost: $15.00 |
University of Colorado - Boulder
Center for Community
2249 Willard Loop Drive
Boulder, CO 80309 | Joan Brewster
Phone: (303) 256-9405
jbrewster@jwu.edu |
| To train culinarians on how to identify allergens. |
|
| Call for Dates | Darien, IL | Lambeth & Australian Methods | 40 |
| The Wilton School of Cake Decorating | Length: 5 days - Cost: $525.00 |
7511 Lemont Road, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Discover the Old World Joseph Lambeth method of using intricate dimensional overpiping of borders on a fondant-covered cake. Also the Australian Method of cake decorating teaches the fine art of detailed extension and curtain work on a fondant-covered cake. See website for a schedule of classes.
www.wilton.com |
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| Ongoing | Online | Microbial Food Safety: Beyond the Basics (MFS0800) | 8 |
| Direct Learning Systems, dba 123ce.com | Length: 8 hours - Cost: $88.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Microbial Food Safety: Beyond the Basics (MFS0800) course is an advanced level food safety course, which provides detailed information on bacterial foodborne pathogens, nonbacterial foodborne illness, trends and food safety.
www.123ce.com |
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| Ongoing | Online | Nutrient Analysis for School Breakfast & Lunch Programs (SFS1000) | 10 |
| Direct Learning Systems, dba 123ce.com | Length: 10 hours - Cost: $99.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 841-0031 X214
DBoyle@123ce.com |
The Nutrient Analysis for School Breakfast & Lunch Programs (SFS1000) course covers school lunch and breakfast program regulations, and how to estimate nutrient content with both traditional and enhanced, food-based menu planning. The course is designed to provide school nutrition managers with a quick and easy way to estimate the nutrient content of their meals, allowing them to spend more of their time and energy on what is really important - planning and preparing attractive, nutritious, and apealing meals for the students in their schools.
www.123ce.com |
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| Call for Dates | Concord, NC | Pastry for Catering & Buffet Events | 18 |
|
| PreGel AMERICA | Length: 18 hours - Cost: $65 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicial Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
Learn the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures, creation of a pastry buffet; new trends in pastry.
www.pregelamerica.com
Location Map |
|
| Ongoing | Online | Personnel Development | 5 |
|
| Call for Dates | Darien, IL | Real Cake Workshop - Tiered Cakes | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd. Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@silton.com |
This course specializes in decorating techniques to be applies on a 3-tier buttercream cake plus a single layer fondant cake. See website for a schedule of classes.
www.wilton.com |
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| Call for Dates | Darien, IL | Real Cake Workshop with Fondant & Gum Paste | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in application of fondant to a tiered cake with an added bonus of gum paste flowers. See website for a schedule of classes.
www.wilton.com |
|
| Call for Dates | Concord, NC | Redefining Soft Serve - The Basics of Tenero | 6 |
|
| PreGel AMERICA | Length: 6 hours - Cost: $45 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
The class will cover the basic theory on frozen yogurt; soft serve concept development; formulating and refining recipes; hands on production and procedures; traditional and modern soft serve; new trends in soft serve.
www.pregelamerica.com
Location Map |
|
| Ongoing | Online | Safe-at-the-Plate Sanitation Refresher | 11 |
|
| Call for Dates | Darien, IL | Sculpt a Cake with Colette Peters | 18 |
| The Wilton School of Cake Decorating | Length: 3 days - Cost: $525.00 |
7511 Lemont Rd. Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
See website for schedule of classes
www.wilton.com |
|
| Call for Dates | Darien, IL | Sugar Showpieces with Laurie Bradach | 18 |
| Wilton School of Cake Decorating | Length: 3 days - Cost: $750.00 |
7511 Lemont Rd, Suite 172
Darien, IL 60561 | Sandra Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
This course specializes in advanced techniques blowing, molding and casting sugar. See website for a schedule of classes.
www.wilton.com |
|
| Ongoing | Online | Supervision and Human Resources (MGT0800) | 8 |
| Direct Learning Systems, dba 123ce.com | Length: 8 hours - Cost: $88.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Supervision and Human Resources (MGT0800) course covers the role of a supervisor as both a manager and leader. In this course, students will learn how to create an effective workplace environment through communication. Additional topics include fostering a positive work climate, team building and conflict management. Students will discover the roles a manager plays in delegation, developing job expectations, employee recruitment and selection, training, performance evaluation and discipline.
www.123ce.com |
|
| Ongoing | Online | Supervisiory Management Refresher | 11 |
|
| Ongoing | Online | Supervisory Management (MGT3000) | 30 |
| Direct Learning Systems, dba 123ce.com | Length: 30 hours - Cost: $187.50 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Supervisory Management (MGT3000) course covers how to manage people in the food service industry. It helps students discover the right leadership and communication style for them. The course describes how to recruit, train and evaluate employees. Students will be introduced to different methods on how to delegate, motivate and discipline employees. They will also learn the importance of problem-solving methods and techniques for effective planning.
www.123ce.com |
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| Ongoing | Online | Supervisory Skills for Food Service Professionals | 12 |
 |
| MyCulinaryCampus.com | Length: 12 hours - Cost: 129.00 |
504 Osceola Ave.
Jacksonville Beach, FL 32250
USA | Tom Morrison
Phone: (904)249-0447
tom@tommorrisonassociates.com |
Great supervisory skills are the key to maximizing profits, efficiencey and customer satisfaction in the fast paced kitchen environment. This course treaches you the key elements of staff development, dealing with conflict, how to be a leader, how to build followers, how to motivate different personalities and many other key elements as an effective manager and leader.
www.MyCulinaryCampus.com |
|
| Ongoing | Online | T.E.A.C.H. Food Allergen Safety Part 1 & 2 | 3 |
 |
| Allergy Chefs, Inc. | Length: 3 hours - Cost: $60 |
| Joel J. Schaefer, CCC
Phone: (407) 770-7847
allergychefs@me.com |
T.E.A.C.H. Food Allergen Safety is a unique online training session that combines Chef Joel's experience developing food allergy policies and procedures for Walt Disney World® Resorts and countless hours cooking for food allergic guests into practical applications that can be adapted to any foodservice operation.
www.allergychefs.com |
|
| Ongoing | Online | Teaching Methods | 8 |
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| Call for Dates | Concord, NC | The Advanced Gelato and Sorbetto Production | 18 |
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| PreGel AMERICA | Length: 18 hours - Cost: $65 |
4450 Fortune Ave. NW
Concord, NC 28207 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
The class presents the theory on Gelato and Sorbetto; formulating and refining recipes; hands on production and procedures; serving and sales assistance; cleaning and sanitizing.
www.pregelamerica.com
Location Map |
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| Call for Dates | Concord, NC | The Art of Sugar Showpieces Emphasizing Structure & Color and Techniques for Pastillage | 24 |
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| PreGel America | Length: 24 hours - Cost: $795 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
Attendees will learn how to create pastillage
airbrushing techniques, poured, pulled and blown sugar pieces
creating a variety of unique sugar molds and how to preserve and display sugar showpieces
www.pregelamerica.com
Location Map |
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| Call for Dates | Concord, NC | The Fundamentals of Gelato and Sorbetto Production | 24 |
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| PreGel AMERICA | Length: 3 days - Cost: $75 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
This class presents the theory on Gelato and Sorbetto; formulating and refiining recipes; hands on production and procedures; serving and sales assistance, cleaning and sanitizing.
www.pregelamerica.com
Location Map |
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| Ongoing | Online | The Gluten Free Alternative | 11 |
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| Ongoing | Online | The Master BBQ School | 48 |
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| BBQ Cooking School | Cost: $299.00 |
Home-Study Course
USA | John F. Head
Phone: (303) 321-3375
bbqcookingschool@hotmail.com |
The Master BBQ School is designed to help BBQ cooks acquire new or improve their current cooking skills. The course teaches the major BBQ cooking techniques including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking. Students score their own cooking and appoint Personal BBQ Judges who also score the meats. Upon completion within one calendar year after we receive the first lesson all students are awarded a Master BBQ Cook certificate.
www.bbqcookingschool.com |
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| Call for Dates | Darien, IL | The Master Course | 67 |
| The Wilton School of Cake Decorating | Length: 10 days - Cost: $1000.00 |
7511 Lemont Road Suite 172
Darien, IL 60517 | Sandra A. Folsom
Phone: (630) 810-2890
sfolsom@wilton.com |
Professional course for teachers, bakers, caterers, chefs, enthusiasts or beginners. Designed to prepare students for a career in cake decorating. See website for a schedule of classes.
www.wilton.com |
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| Ongoing | Online | Time Management: Combating Time Theft (TMT0800) | 8 |
| Direct Learning Systems, dba 123ce.com | Length: 8 hours - Cost: $88.00 |
P.O. Box 3717
Allentown, PA 18106 | Darlene Boyle
Phone: (610) 871-0031 X214
DBoyle@123ce.com |
The Time Management: Combating Time Theft (TMT0800) course discusses how students can minimize stress and maximize productivity in their personal and professional lives by analyzing their values, habits, and daily interruptions. Multiple worksheets and exercises are included, as well as valuable tips for prioritizing and setting goals.
www.123ce.com |
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| Ongoing | Online | Training Achievement Program Series (TAP Series) | 0 |
| Online Food Safety Courses | Length: Various course lengths |
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Online Food Safety Certification and online Hazard Analysis and Critical Control Point (HACCP) Certificate training at discounted prices for ACF members and certification applicants. Chefs completing the Food Safety Certification training and exam earn 30 continuing education hours (CEHs) toward ACF certification. Courses provided by TAP Series.
www.tapseries.com/4u/acf/ |
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| Call for Dates | Concord, NC | Trendy Cupcakes | 12 |
| PreGel AMERICA | Length: 2 days - Cost: $55 |
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a pastry buffet; new trends in pastry.
www.pregelamerica.com |
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| Ongoing | Online | Wild Style: The Alaska Salmon Story | 5 |
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| Alaska Seafood Marketing Institute | Length: 5 hours - Cost: Free |
514 NW 11th Avenue
Suite 207
Portland, OR 97209
USA | Amy Austin
Phone: (503) 417-7840
amya@schied.com |
The Wild Style training program will provide you with all the information you need to know about wild Alaska Salmon. Completion of this training will earn you 5 continuing education hours from the American Culinary Federation. This online training program includes several modules covering salmon harvesting methods, the different salmon species and seasonal availability, and information on Alaska's sustainable salmon management practices. A short multiple choice practice quiz follows each module, with a final quiz at the end.
www.alaskaseafood.org/foodservice/launch/ |
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