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American Culinary Federation Education Foundation CEH Opportunities - Central Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
April 4–7, 2016Chicago, ILFrench Entremets and Tarts 28
The French Pastry School Cost: $1150.00
226 W Jackson Blvd
Chicago, IL 60606
Anne Kauffmann
Phone: (312) 726-2419 X207
akauffmann@frenchpastryschool.com
Apr 4 - Apr 07, 2016 (1:00 pm - 8:00 pm) During this four-day, hands-on course with Chef Patrice Caillot, World Pastry Champion, you will learn the art of modern cakes, petits-gâteaux, and tarts. Chef Caillot will bring a great wealth of knowledge to this French Pastry School continuing education course. He will guide you through creating a wide variety of elaborate entremets and unique tarts for medium- and large-scale production. You will learn a selection of tart crust doughs and fillings, as well as the necessary components: sponges, meringue base biscuits, custards, mousses, and crémeux. Chef Caillot will highlight all of the cakes and tarts with a selection of glazes and modern decorations. Just as important as the realization of an elegant buffet is the taste of your creations. Chef Caillot will share the secrets of his own recipes, from the conception of modern flavor combinations and textures to selling the product. You will explore the technology of the ingredients and the methodology of these desserts. Additionally, you will focus on the importance of choosing the right materials. He will show you the latest modern techniques used to maximize time and materials for cost-effective production and greater profit. All of the freshly baked cakes and tarts you make will be yours to take home to enjoy with your family, friends, and colleagues!
www.frenchpastryschool.com
Call for DatesMenomonee, WICollege & University Foodservice Seminar8
Alto-Shaam, IncLength: one day
W164N9221 Water Street
Menomonee, WI 53053
Julie Deming
Phone: 262-251-3800 ext 8543
julied@alto-shaam.com
All day seminar to introduce attendees to our product line and what options we offer.
www.alto-shaam.com
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