American Culinary Federation Education Foundation CEH Opportunities - Northeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
January 25–27, 2017Washington , DCConsumer Food Safety Education Conference16.75
Partnership for Food Safety EducationCost: $400-$455
Washington Marriott Wardman Park
2660 Woodley Road, NW
Washington , DC 20008
Mary Saucier Choate
Phone: 603-306-6326
mary.choate@fightbac.org
The 2017 Consumer Food Safety Education Conference will focus on behavior change - the heart of improving food safety practices at home and at work. Host PFSE delivers science-based behavioral health messaging and a network of resources that support consumers.
cfsec2017.fightbac.org/
June 24–July 1, 2018Besancon, FRANCEFrench Culinary Immersion32
Sojourner Tours
Sojourner ToursCost: $3375.00
Hotel le Sauvage
6 Rue de la Chapitre
Besancon, FRANCE 25000
FRANCE
Lisa Gustavson
Phone: 512-943-4997
lisagustavson@sojournertours.com
Gain a historic overview and contemporary understanding of how the “Farm to Table” movement is deeply ingrained in French food culture. On this one week study tour program in France, you'll take classes given by your guide and Dr. Francis Mathieu of Southwestern University and experience what you are learning through visits to artisanal wine and cheese producers, meals in both simple and Michelin star restaurants on top of visits to historic culinary sites. Over the course of the week, you will gain an understanding of the complex layers of factors contributing to the sustainability of small-scale food production in France. You'll be studying topics related to the sustainability of small-scale production and the role of haute cuisine in the success of the French version of the “local food movement” (terroir). You will trace wine and cheese products from the soil of the vineyards and pastures where the raw ingredients are produced through the processing methods to the preservation techniques where you will learn to taste the nuanced differences of aroma in nonindustrial production before finally eating and drinking these same products in the fine Michelin star restaurants where they are elevated to luxury levels.
www.sojournertours.com/culinary/
Call for DatesBangkokTraditional Thai Art of Fruit and Vegetable Carving20
Siam Carving Academy
Siam Carving AcademyLength: Three days - Cost: $650.00
130/1 Soi Rung-Ruan #802
Bangkok
Thailand
Larry Hertz
Phone: +66-82-200-1197
larry@siamcarvingacademy.com
The Siam Carving Academy, awarded two Bronze medals in the Culinary Olympics Carving Competition, welcomes students from all over the world to learn the Art of Fruit and Vegetable carving. The courses are directed by International award-winning and distinguished Master Carver Wan Hertz. Courses are offered for Beginning, Intermediate and Advanced carvers over three days.
www.siamcarvingacademy.com/courses//
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