- Continuing Education
- CEH Opportunities
CEH Opportunities - Northeast Region
* schedule subject to change
To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.
The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.
|October 23–25, 2016||Brooklyn, NY||11th Annual StarChefs International Chefs Congress||18|
|Brookln Expo Center|
72 Noble St.
Brooklyn, NY 11222
|For the 11th annual StarChefs International Chefs Congress, we’re gathering some of the industry’s most formidable professionals to bring you the future of food and drink. For three days, October 23rd to 25th, we’ll explore the most cutting edge techniques, trends, and products- through the theme “What Is Progress.” ICC is host to the Main Stage Cooking Demonstrations, Hands-on Savory, Pastry, and Bartender Workshops, Wine Tasting Seminars, and Business Panels.|
|January 25–27, 2017||Washington , DC||Consumer Food Safety Education Conference||16.75|
|Partnership for Food Safety Education||Cost: $400-$455|
|Washington Marriott Wardman Park|
2660 Woodley Road, NW
Washington , DC 20008
|Mary Saucier Choate|
|The 2017 Consumer Food Safety Education Conference will focus on behavior change - the heart of improving food safety practices at home and at work. Host PFSE delivers science-based behavioral health messaging and a network of resources that support consumers.|
|Call for Dates||Islip, NY||"At Table" Sysco Long Island Customer Business Review ||2|
|Sysco Long Island||Cost: Free|
|Islip, NY||Denise Scidmore|
|We would like to take this opportunity to cordially invite you to join us "At Table." Please come visit Sysco's newest and most advanced distribution center.
Our Long Island "At Table" Culinary Center features two open state-of-the-art kitchens. Our Executive Chef Mat Accardi, our Sous Chef, Thomas Mulzhoff, along with other food professionals, will help you to re-energize your creativity, create new recipes, new plate designs, and new garnishing techniques that will help increase your profits, reduce labor and streamline ordering. Learn about the latest menu trends and ideas while sitting "At Table." To schedule your business review, contact your Marketing Associate today.
"At Table" we revew your business and make it our business to create, design and refine.
"At Table" we take technology to an entirely different level when you walk away with a new age library of information via thumb-drive as we record your experience in our state of the art kitchen.
"At Table" our objective is to grow our businesses together and we care enough to bring I-Care partners to the table to assist you with value added resources.