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CEH Opportunities - Southeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
March 23–25, 2015Concord, NCModern Methods and Techniques in Plated Desserts 24
PreGel AMERICA
PreGel AMERICALength: 3 days - Cost: $795
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Come learn from award winning chef, Thomas Raquel of Le Bernardin, New York! In this class you will learn emphasis on flavor forward plated desserts and techniques to approach plated desserts as a form of architecture, textures and flavors.
www.5-starpastryseries.com
Location Map
April 27–29, 2015Concord, NCBehind the Scenes: Frozen Desserts24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Everyone loves a frozen treat, from the classic ice cream cone to the intricately balanced hot and cold components on a plated dessert. Come learn techniques for creating a variety of ice cream, gelato, and sorbet. The science behind the ingredients is sure to inspire some new creations!
www.5-startpastryseries.com
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June 1–3, 2015Concord, NCInnovative Dessert Buffet24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Spice up your dessert buffet with some new ideas and techniques from Chef Jerome Landrieu! In this class you will learn how to create a variety of desserts including petit gateaux, verrines, and petit fours, and mulit-use components that will allow you to standardize production.
www.5-startpastryseries.com
Location Map
June 22–24, 2015Concord, NCBonbons & Sweet Confections24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
MOF Frederic Hawecker is back at PreGel, showing off a variety of skills to make chocolate bonbons, caramels and other confections. Come learn from one of the leaders in chocolate and confections in this three-day hands-on seminar!
www.5-startpastryseries.com
Location Map
July 20–22, 2015Concord, NCThe New Style of Spain24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
In this three-day seminar, work side by side with Chef Ramon Morato to discover and learn about Spanish inspired desserts and pastry items. See a variety of techniques while making components for entremets, plated desserts, and more!
www.5-startpastryseries.com
Location Map
August 24–26, 2015Concord, NCNew Wave of Paris Pastries24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
In this three-day seminar, work side by side with Chef Jean Michel Perruchon, MOF, to discover and learn about Parisian inspired desserts and pastry items. See a variety of techniques while making components for entrements, petit gateaux and tarts.
www.5-startpastryseries.com
Location Map
September 14–16, 2015Concord, NCThe Art of Sugar Showpieces & Techniques for Pastillage24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Chef Laurent Branlard, two time winner of the World Pastry Team Championships, is back at PreGel America to share his winning techniques with you for intricate sugar showpiece work. Come learn all the skills needed to create showpieces with pulled, blown, and cast sugar.
www.5-starpastryseries.com
Location Map
October 5–7, 2015Concord, NCThe Fine Art of Boutique Style Pastries and Petit Gateaux24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
In this three-day seminar, work side by side with Chef Frederic Hawecker, MOF, to discover and create boutique style pastries and desserts. See a variety of techniques while making components for entremets, petit gateaux and tarts.
www.5-startpastryseries.com
Location Map
November 2–4, 2015Concord, NCAround the World with Emmanuel Ryon24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Come explore desserts inspired by different cultures and regions of the world with Chef Emmanuel Ryon, MOF. See techniques to create a variety of entremets, tarts, and petit gateaux, along with elegant garnishing and decor techniques.
www.5-startpastryseries.com
Location Map
DateLocationProgram NameCEHs
Call for DatesConcord, NCAdvanced Gelato and Sorbetto Production11.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $120
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Come enjoy this two-day course on advanced gelato and sorbetto production, covering recipe formulation, including alcohol incorporation. From traditional to extreme and trendy flavors, this class focuses on unique gelato and sorbetto recipe formulations to fit your needs
www.pregelamerica.com
Location Map
Call for DatesPerugia, ItalyExperiential Tour: Elements of Agri-Food Chain Products in Central Italy32
Universita dei Sapori Scarl
Universita dei Sapori ScarlCost: Two Thousand Euros
Strada Montecorneo, 45
Perugia, Italy 06126
Marilena Liccardo
Phone: +39 075 7828612
marilena.liccardo@universitadeisapori.it
2015 Tour Schedule: January 5 - 10, 2015 March 30 - April 4, 2015 June 29 - July 4, 2015 December 14 - 19, 2015 Italy's richness of agri-food products meets the millenary food and wine culture and bonds with modern transformation techniques, resulting in unique recipes that outline the contours of the territory itself. Passion, authenticity, history, tradition, quality, sustanability are the key-words for food and wine culture in the Region of Umbria. The study tour program lasts one week and includes site visits to the production locations, in direct contact with the producers, where specific topics will be tackled: production techniques, transformation and "conservation of the typical features" of food and wine products, the importance of the link of these products with the territory, culture and local tradition and how they are subjected to the integration and collaboration with other productive segments and sectors. General learning objectives: Encourage the knowledge of food and wine quality products obtained with environmental and health-friendly techniques; Tansfer correct information regading the features of food and wine products, the production rules followed to obtain them, the inspections provided for maintaining their characteristics; Support the correct information on the use of food and wine products in the kitchen; Encourage the participants to understand the importance of the link between typical productions and the local territory, history and culture.
www.udsworld.com
Call for DatesConcord, NCFundamentals of Chocolate Bonbons12
PreGel AMERICA
PreGel AMERICACost: $95
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class teaches the fundamental skills needed to make a variety of chocolate bonbons, including molded bonbons, enrobed bonbons, and the newest craze in South America: briadieros. From tempering chocolate to making flavored ganache, you will learn essential techniques to create these lavish treats.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCModern Beverage Concepts6
PreGel AMERICA
PreGel AMERICACost: $85
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Often overlooked, beverages are a great way to cross utilize products in your business and bring in extra revenue. PreGel offers many different product lines to meet a variety of your needs. Explore diverse beverage concepts from classic cocktails and granita to unique milkshakes and smoothies.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCSweet Macarons11.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $95
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Macarons are the latest trend in the industry, appealing to consumers with their colorful appearance and bite-sized portions. This class provides two days of hands on practice creating unique and innovative flavors and vairous types of fillings.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCSweet Verrines & Trendy Individual Desserts11.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $95
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class teaches the preparation of delicious finished verrines and other pastries, along with techniques for customization and decoration. Learn the basic fundamentals of simple to prepare pastry products, and experience hands on practie in creating some of PreGel's instant desserts such as tiramisu, creme caramel, and more!
www.pregelamerica.com
Location Map
Call for DatesConcord, NCThe Fundamentals of Gelato and Sorbetto Production (3-day)17.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $120
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This three-day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.
www.pregelamerica.com
Location Map
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