Certify

CEH Opportunities - Southeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
September 14–16, 2015Concord, NCThe Art of Sugar Showpieces & Techniques for Pastillage24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Chef Laurent Branlard, two time winner of the World Pastry Team Championships, is back at PreGel America to share his winning techniques with you for intricate sugar showpiece work. Come learn all the skills needed to create showpieces with pulled, blown, and cast sugar.
www.5-starpastryseries.com
Location Map
September 21–22, 2015Charlotte, NCNorth Carolina Restaurant & Lodging Seminar Program10
ACF Chefs of North Carolina ChapterCost: no charge to ACF members
PO Box 38841
Charlotte, NC 28278
Wendy Dimitri
Phone: 704-617-0966
wlwdimitri@gmail.com
A detailed education program providing 20 one hour sessions across a range of topics that include Managemnet Skills, Menu Development, Catering and Operations for foodservice professionals and chefs.
www.NCRL-Expo.com
October 5–7, 2015Concord, NCThe Fine Art of Boutique Style Pastries and Petit Gateaux24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
In this three-day seminar, work side by side with Chef Frederic Hawecker, MOF, to discover and create boutique style pastries and desserts. See a variety of techniques while making components for entremets, petit gateaux and tarts.
www.5-startpastryseries.com
Location Map
October 19–20, 2015Atlanta, GAAtlanta Foodservice Expo Seminar Program13
ACF Atlanta Chefs AssociationCost: Free to ACF members
Georgia World Congress Center
285 Andrew Young International Blvd., NW
Atlanta, GA 30313
Cheryl Glass
Phone: 850-556-7736
cheryl@acfatlantachefs.org
A detailed education program providing 34 one hour sessions across a range of topics that include Mangement Skills, Menu Development, Catering and Operations for foodservice professionals and chefs
November 2–4, 2015Concord, NCAround the World with Emmanuel Ryon24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Come explore desserts inspired by different cultures and regions of the world with Chef Emmanuel Ryon, MOF. See techniques to create a variety of entremets, tarts, and petit gateaux, along with elegant garnishing and decor techniques.
www.5-startpastryseries.com
Location Map
DateLocationProgram NameCEHs
Call for DatesConcord, NCAdvanced Gelato and Sorbetto Production11.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $120
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Come enjoy this two-day course on advanced gelato and sorbetto production, covering recipe formulation, including alcohol incorporation. From traditional to extreme and trendy flavors, this class focuses on unique gelato and sorbetto recipe formulations to fit your needs
www.pregelamerica.com
Location Map
Call for DatesPerugia, ItalyExperiential Tour: Elements of Agri-Food Chain Products in Central Italy32
Universita dei Sapori Scarl
Universita dei Sapori ScarlCost: Two Thousand Euros
Strada Montecorneo, 45
Perugia, Italy 06126
Marilena Liccardo
Phone: +39 075 7828612
marilena.liccardo@universitadeisapori.it
2015 Tour Schedule: January 5 - 10, 2015 March 30 - April 4, 2015 June 29 - July 4, 2015 December 14 - 19, 2015 Italy's richness of agri-food products meets the millenary food and wine culture and bonds with modern transformation techniques, resulting in unique recipes that outline the contours of the territory itself. Passion, authenticity, history, tradition, quality, sustanability are the key-words for food and wine culture in the Region of Umbria. The study tour program lasts one week and includes site visits to the production locations, in direct contact with the producers, where specific topics will be tackled: production techniques, transformation and "conservation of the typical features" of food and wine products, the importance of the link of these products with the territory, culture and local tradition and how they are subjected to the integration and collaboration with other productive segments and sectors. General learning objectives: Encourage the knowledge of food and wine quality products obtained with environmental and health-friendly techniques; Tansfer correct information regading the features of food and wine products, the production rules followed to obtain them, the inspections provided for maintaining their characteristics; Support the correct information on the use of food and wine products in the kitchen; Encourage the participants to understand the importance of the link between typical productions and the local territory, history and culture.
www.udsworld.com
Call for DatesConcord, NCFundamentals of Chocolate Bonbons12
PreGel AMERICA
PreGel AMERICACost: $95
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class teaches the fundamental skills needed to make a variety of chocolate bonbons, including molded bonbons, enrobed bonbons, and the newest craze in South America: briadieros. From tempering chocolate to making flavored ganache, you will learn essential techniques to create these lavish treats.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCModern Beverage Concepts6
PreGel AMERICA
PreGel AMERICACost: $85
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Often overlooked, beverages are a great way to cross utilize products in your business and bring in extra revenue. PreGel offers many different product lines to meet a variety of your needs. Explore diverse beverage concepts from classic cocktails and granita to unique milkshakes and smoothies.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCSweet Macarons11.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $95
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Macarons are the latest trend in the industry, appealing to consumers with their colorful appearance and bite-sized portions. This class provides two days of hands on practice creating unique and innovative flavors and vairous types of fillings.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCSweet Verrines & Trendy Individual Desserts11.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $95
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class teaches the preparation of delicious finished verrines and other pastries, along with techniques for customization and decoration. Learn the basic fundamentals of simple to prepare pastry products, and experience hands on practie in creating some of PreGel's instant desserts such as tiramisu, creme caramel, and more!
www.pregelamerica.com
Location Map
Call for DatesConcord, NCThe Fundamentals of Gelato and Sorbetto Production (3-day)17.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $120
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This three-day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.
www.pregelamerica.com
Location Map
Bookmark and share this page
123ce.com Continuing Education:  Easy as 123...