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CEH Opportunities - Southeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
September 7–9, 2014Orlando, FLFerdinand Metz Foodservice Forum10.5
Urban Expositions / Florida Restaurant & Lodging Show
Urban Expositions / Florida Restaurant & Lodging Show
Orange County Convention Center
9990 International Dr.
Orlando, FL 32819
Samantha Grimaldi
Phone: 203-242-8123
sgrimaldi@urban-expo.com
Because your business cannot survive by food alone, we invite you and your staff to sample the new education menu at the Ferdinand Metz Foodservice Forum. The Ferdinand Metz Foodservice Forum is providing the gold-standard, industry-leading educational content that is practical and relevant for today's foodservice professional. Industry leaders delivering real applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success. Ferdinand Metz, Master Chef and Head of the Culinary Institute of America for more than 20 years, has handpicked industry experts that will educate you on: • Uncovering Hot New Trends • Increasing Revenue and Loyalty • Operational Excellence and Lowering Costs • Minimize Turnover while Building Winning Teams • Delivering Optimal Customer Experience • Menu, Cuisine and Profits • Minimizing Risk and Legal Issues • Boosting Beverage Earnings • Plus much more! View the program and register at
www.flrestaurantandlodgingshow.com/133/Education.htm
September 8–10, 2014Concord, NCThe Art of Sugar Showpieces Emphasizing Structure & Color & Techniques for Pastillage Branlard24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
In this seminar, you will learn: How to create pastillage with Chef Branlard's own personal recipe; New and innovative airbrushing techniques; The optimal way to pour, blow, and pull sugar; How to incorporate sugar molds with company logos into showpieces; Ways to preserve and display sugar showpieces.
www.5-starpastryseries.com
Location Map
October 6–8, 2014Concord, NCThe Fine Art of Boutique Style Pastries and Petit Fours24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Attendees will learn techniques to create a variety of French pastries resulting in a colorful and flavorful buffet presentation; Methods to achieve top quality macaroons; Procedures for building tarts, petit gateaux and petit fours with tips on high volume production; and Techniques to decorate a variety of desserts.
www.5-starpastryseries.com
Location Map
October 11–18, 2014Dunwoody, GAWine & Spirits Education Trust Level 2 Qualification in Wine & Spirits16
Atlanta Wine School
Atlanta Wine School
Atlanta Wine School and Vino Venue
4478 Chamblee Dunwoody Rd.
Dunwoody, GA 30338
Michael Bryan
Phone: 770-668-0435
michael@atlantawineschool.com
WSET LEVEL 2 CERTIFICATE IN WINES & SPIRITS Wine and spirits have evolved considerably over the last 20 years as a key component in the modern culinary experience. The Wine & Spirits Education Trust (WSET) is the world’s oldest, largest, and most respected source of Wine & Spirits education, offering certification classes in 62 countries and 17 languages. This course provides an excellent grounding in basic product knowledge and sensory evaluation for candidates looking to increase their marketability in the hospitality and food & beverage industry. In this decade, we are seeing a merger of culinary arts with beverage management. Successful chefs can articulate wine flavors no differently than those on a plate of cuisine. This Level 2 course has a high pass rate, but will also provide some challenge. You will never look at wine the same way in your field of work. Take this course, learn how to describe the flavors in a glass, and earn your first credential in wine from the worlds top wine qualification organization.
www.atlantawineschool.com/shop/WSET2.html
November 3–5, 2014Concord, NCNew Wave of Paris Pastries24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: 704-707-0343
a.stevens@pregelamerica.com
www.5-startpastryseries.com
Location Map
DateLocationProgram NameCEHs
Call for DatesConcord, NCAdvanced Gelato and Sorbetto Production11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class presents the theory on Gelato and Sorbetto; formulating and refining recipes; hands on production and procedures; serving and sales assistance; cleaning and sanitizing.
www.pregelamerica.com
Call for DatesAllerTrain Food Allergen and Gluten-Free Education and Training3
MenuTrinfo, LLC
MenuTrinfo, LLCLength: 3 hours - Cost: $99
Betsy Craig
Phone: (888) 767-6368
allertrain@menutrinfo.com
AllerTrain offers comprehensive training for foodservice staff in the areas of food allergen and gluten-free food preparation, service and safety. This class will cover the best front- and back-of house restaurant foodservice management practices, current laws and regulations, as well as keys to limiting liability. Our instructors will encourage class engagement as you learn how to serve every patron safely and confidently. With AllerTrain, take the guess work out of how to best serve your diners with special dietary needs. Registration includes a pass for the entire trade show!
Call for DatesConcord, NCFrozen Cakes & Pies11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a frozen pastry buffet consisting of frozen cake and pie items; new trends in pastry.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCFrozen Pops & Novelties6
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $60
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This course presents the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of frozen desserts including pops, gelato cupcakes, gelato paninis; new trends in pastry.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCRedefining Soft Serve - The Basics of Tenero4.75
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $60
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class will cover the basic theory on frozen yogurt; soft serve concept development; formulating and refining recipes; hands on production and procedures; traditional and modern soft serve; new trends in soft serve.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCSweet Macarons11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a variety of macarons and fillings; new trends in pastry.
www.pregelamerica.com
Call for DatesConcord, NCSweet Verrines& Catering Desserts11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a pastry buffet; new trends in pastry.
www.pregelamerica.com
Call for DatesConcord, NCThe Fundamentals of Gelato and Sorbetto Production17
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $80
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class presents the theory on Gelato and Sorbetto; formulating and refiining recipes; hands on production and procedures; serving and sales assistance, cleaning and sanitizing.
www.pregelamerica.com
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