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CEH Opportunities - Southeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
November 3–5, 2014Concord, NCNew Wave of Paris Pastries24
PreGel AMERICA
PreGel AMERICACost: $795
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: 704-707-0343
a.stevens@pregelamerica.com
www.5-startpastryseries.com
Location Map
December 3–5, 2014Arlington, VAConsumer Food Safety Education Conference 201419.75
Partnership for Food Safety EducationCost: $295-$395
2345 Crystal Dr., Suite 800
Arlington, VA 22202
Chris Garrett, Conference Manager
Phone: 513-621-3075
christinezgarrett@gmail.com
Join your colleagues to help shape a food safe future for American consumers. The Consumer Food Safety Education Conference 2014 is your opportunity to meet with health educators and public health leaders to discuss the newest concepts and tactics to promote consumer food safety behaviors and improve public health outcomes. The conference will be held December 3-5, 2014 at the Crystal Gateway Marriott in Arlington, VA.
www.teamfoodsafety.org/2014
DateLocationProgram NameCEHs
Call for DatesConcord, NCAdvanced Gelato and Sorbetto Production11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class presents the theory on Gelato and Sorbetto; formulating and refining recipes; hands on production and procedures; serving and sales assistance; cleaning and sanitizing.
www.pregelamerica.com
Call for DatesAllerTrain Food Allergen and Gluten-Free Education and Training3
MenuTrinfo, LLC
MenuTrinfo, LLCLength: 3 hours - Cost: $99
Betsy Craig
Phone: (888) 767-6368
allertrain@menutrinfo.com
AllerTrain offers comprehensive training for foodservice staff in the areas of food allergen and gluten-free food preparation, service and safety. This class will cover the best front- and back-of house restaurant foodservice management practices, current laws and regulations, as well as keys to limiting liability. Our instructors will encourage class engagement as you learn how to serve every patron safely and confidently. With AllerTrain, take the guess work out of how to best serve your diners with special dietary needs. Registration includes a pass for the entire trade show!
Call for DatesPerugia, ItalyExperiential Tour: Elements of Agri-Food Chain Products in Central Italy32
Universita dei Sapori Scarl
Universita dei Sapori ScarlCost: Two Thousand Euros
Strada Montecorneo, 45
Perugia, Italy 06126
Marilena Liccardo
Phone: +39 075 7828612
marilena.liccardo@universitadeisapori.it
2015 Tour Schedule: January 5 - 10, 2015 March 30 - April 4, 2015 June 29 - July 4, 2015 December 14 - 19, 2015 Italy's richness of agri-food products meets the millenary food and wine culture and bonds with modern transformation techniques, resulting in unique recipes that outline the contours of the territory itself. Passion, authenticity, history, tradition, quality, sustanability are the key-words for food and wine culture in the Region of Umbria. The study tour program lasts one week and includes site visits to the production locations, in direct contact with the producers, where specific topics will be tackled: production techniques, transformation and "conservation of the typical features" of food and wine products, the importance of the link of these products with the territory, culture and local tradition and how they are subjected to the integration and collaboration with other productive segments and sectors. General learning objectives: Encourage the knowledge of food and wine quality products obtained with environmental and health-friendly techniques; Tansfer correct information regading the features of food and wine products, the production rules followed to obtain them, the inspections provided for maintaining their characteristics; Support the correct information on the use of food and wine products in the kitchen; Encourage the participants to understand the importance of the link between typical productions and the local territory, history and culture.
www.udsworld.com
Call for DatesConcord, NCFrozen Cakes & Pies11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a frozen pastry buffet consisting of frozen cake and pie items; new trends in pastry.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCFrozen Pops & Novelties6
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $60
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This course presents the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of frozen desserts including pops, gelato cupcakes, gelato paninis; new trends in pastry.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCRedefining Soft Serve - The Basics of Tenero4.75
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $60
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class will cover the basic theory on frozen yogurt; soft serve concept development; formulating and refining recipes; hands on production and procedures; traditional and modern soft serve; new trends in soft serve.
www.pregelamerica.com
Location Map
Call for DatesConcord, NCSweet Macarons11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a variety of macarons and fillings; new trends in pastry.
www.pregelamerica.com
Call for DatesConcord, NCSweet Verrines& Catering Desserts11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $70
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a pastry buffet; new trends in pastry.
www.pregelamerica.com
Call for DatesConcord, NCThe Fundamentals of Gelato and Sorbetto Production17
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $80
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class presents the theory on Gelato and Sorbetto; formulating and refiining recipes; hands on production and procedures; serving and sales assistance, cleaning and sanitizing.
www.pregelamerica.com
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