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CEH Opportunities - Western Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
Call for DatesCity of Industry, CAAdvanced Gelato and Sorbetto Production11.5
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F-2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class presents the theory on Gelato and Sorbetto; formulating and refining recipes; hands on production and procedures; serving and sales assistance; cleaning and sanitizing.
www.pregelamerica.com
Location Map
Call for DatesPerugia, ItalyExperiential Tour: Elements of Agri-Food Chain Products in Central Italy32
Universita dei Sapori Scarl
Universita dei Sapori ScarlCost: Two Thousand Euros
Strada Montecorneo, 45
Perugia, Italy 06126
Marilena Liccardo
Phone: +39 075 7828612
marilena.liccardo@universitadeisapori.it
2015 Tour Schedule: January 5 - 10, 2015 March 30 - April 4, 2015 June 29 - July 4, 2015 December 14 - 19, 2015 Italy's richness of agri-food products meets the millenary food and wine culture and bonds with modern transformation techniques, resulting in unique recipes that outline the contours of the territory itself. Passion, authenticity, history, tradition, quality, sustanability are the key-words for food and wine culture in the Region of Umbria. The study tour program lasts one week and includes site visits to the production locations, in direct contact with the producers, where specific topics will be tackled: production techniques, transformation and "conservation of the typical features" of food and wine products, the importance of the link of these products with the territory, culture and local tradition and how they are subjected to the integration and collaboration with other productive segments and sectors. General learning objectives: Encourage the knowledge of food and wine quality products obtained with environmental and health-friendly techniques; Tansfer correct information regading the features of food and wine products, the production rules followed to obtain them, the inspections provided for maintaining their characteristics; Support the correct information on the use of food and wine products in the kitchen; Encourage the participants to understand the importance of the link between typical productions and the local territory, history and culture.
www.udsworld.com
Call for DatesCity of Industry, CAFrozen Cakes & Pies11
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a frozen pastry buffet consisting of frozen cake and pie items; new trends in pastry.
www.pregelamerica.com
Call for DatesCity of Industry, CAFrozen Pops & Novelties6
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $60
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This course presents the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of frozen desserts including pops, gelato cupcakes, gelato paninis; new trends in pastry.
www.pregelamerica.com
Call for DatesCity of Industry, CARedefining Soft Serve - The Basics of Tenero5
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $60
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class will cover the basic theory on frozen yogurt; soft serve concept development; formulating and refining recipes; hands on production and procedures; traditional and modern soft serve; new trends in soft serve.
www.pregelamerica.com
Call for DatesCity of Industry, CAThe Fundamentals of Gelato and Sorbetto Production12
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F-2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class presents the theory on Gelato and Sorbetto; formulating and refiining recipes; hands on production and procedures; serving and sales assistance, cleaning and sanitizing.
www.pregelamerica.com
Location Map
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