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CEH Opportunities - Western Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
Call for DatesPerugia, ItalyExperiential Tour: Elements of Agri-Food Chain Products in Central Italy32
Universita dei Sapori Scarl
Universita dei Sapori ScarlCost: Two Thousand Euros
Strada Montecorneo, 45
Perugia, Italy 06126
Marilena Liccardo
Phone: +39 075 7828612
marilena.liccardo@universitadeisapori.it
2015 Tour Schedule: January 5 - 10, 2015 March 30 - April 4, 2015 June 29 - July 4, 2015 December 14 - 19, 2015 Italy's richness of agri-food products meets the millenary food and wine culture and bonds with modern transformation techniques, resulting in unique recipes that outline the contours of the territory itself. Passion, authenticity, history, tradition, quality, sustanability are the key-words for food and wine culture in the Region of Umbria. The study tour program lasts one week and includes site visits to the production locations, in direct contact with the producers, where specific topics will be tackled: production techniques, transformation and "conservation of the typical features" of food and wine products, the importance of the link of these products with the territory, culture and local tradition and how they are subjected to the integration and collaboration with other productive segments and sectors. General learning objectives: Encourage the knowledge of food and wine quality products obtained with environmental and health-friendly techniques; Tansfer correct information regading the features of food and wine products, the production rules followed to obtain them, the inspections provided for maintaining their characteristics; Support the correct information on the use of food and wine products in the kitchen; Encourage the participants to understand the importance of the link between typical productions and the local territory, history and culture.
www.udsworld.com
Call for DatesConcord, NCFrozen Cakes & Pies11
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $95
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Looking to explore other specialty frozen desserts beyond gelato and sorbetto? This class goes beyond the basics and touches on the art of creating gelato cakes, pies, and more! Learn how to expand your current frozen dessert offerings by incorporating new fresh ideas into your menu!
www.pregelamerica.com
Location Map
Call for DatesConcord, NCFrozen Pops & Novelties6
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $85
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The new craze in dessert novelties are explored in this one-day class. Learn how to create a variety of frozen pops, gelato cupcakes, Panini Gelato and much more. Not only are these treats innovative, but they are a creative way to use extra gelato and cross utilize your products.
www.pregelamerica.com
Location Map
Call for DatesLa Puente, CAQuick Sweet Verrines6
PreGel AMERICA
PreGel AMERICACost: $85
13668 Valley Blvd., Unit F-2
La Puente, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
In this class, students will learn the basic fundamentals of simple to prepare dessert products, and hands on practice in creating instant desserts such as pannacotta, creme brulee, and molten chocolate cake using PreGel's Pronto Line and more. Also learn how to garnish these desserts for added presentation value.
www.pregelamerica.com
Call for DatesConcord, NCRedefining Soft Serve 5.5
PreGel AMERICA Headquarters
PreGel AMERICA HeadquartersCost: $85
4450 Fortune Ave., NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Attend this class to learn about the many different applications of soft serve. This class teaches students how to prepare different soft serve options such as dairy free, kosher, and low calorie. From traditional frozen yogurt to extreme and trendy flavors, the class also focuses on unique recipe formulations to fit your business needs.
www.pregelamerica.com
Location Map
Call for DatesLa Puente, CAThe Fundamentals of Gelato and Sorbetto Production (2 day)12
PreGel AMERICA Training Center - Los Angeles
PreGel AMERICA Training Center - Los AngelesCost: $95
13668 Valley Blvd., Unit F-2
La Puente, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This two-day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.
www.pregelamerica.com
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