American Culinary Federation Education Foundation CEH Opportunities - Western Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
February 20, 2016ACF Competition and Cold Food Seminar4
Renton Technical CollegeLength: 8 a.m. to 12:30 p.m. - Cost: Free
This educational seminar will discuss the new competition rules, as well as how to prepare and practice for competition. Learn valuable techniques and skills, such as glazing cold foods, manipulating terrines, shapes, inlays and much more. Presented by: Chef Randy Torres, CEC, AAC.

Free to ACF members. Non-member cost: $15
Reservations can be made by emailing mbaldwin@btc.ctc.edu or under Events on:
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