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CEH Opportunities - Western Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
Call for DatesCity of Industry, CAAdvanced Gelato and Sorbetto Production11.5
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F-2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class presents the theory on Gelato and Sorbetto; formulating and refining recipes; hands on production and procedures; serving and sales assistance; cleaning and sanitizing.
www.pregelamerica.com
Location Map
Call for DatesAllerTrain Food Allergen and Gluten-Free Education and Training3
MenuTrinfo, LLC
MenuTrinfo, LLCLength: 3 hours - Cost: $99
Betsy Craig
Phone: (888) 767-6368
allertrain@menutrinfo.com
AllerTrain offers comprehensive training for foodservice staff in the areas of food allergen and gluten-free food preparation, service and safety. This class will cover the best front- and back-of house restaurant foodservice management practices, current laws and regulations, as well as keys to limiting liability. Our instructors will encourage class engagement as you learn how to serve every patron safely and confidently. With AllerTrain, take the guess work out of how to best serve your diners with special dietary needs. Registration includes a pass for the entire trade show!
Call for DatesCity of Industry, CAFrozen Cakes & Pies11
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
Basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of a frozen pastry buffet consisting of frozen cake and pie items; new trends in pastry.
www.pregelamerica.com
Call for DatesCity of Industry, CAFrozen Pops & Novelties6
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $60
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This course presents the basic fundamentals of baking; pastry concept development; formulating and refining recipes; hands on production and procedures; creation of frozen desserts including pops, gelato cupcakes, gelato paninis; new trends in pastry.
www.pregelamerica.com
Call for DatesCity of Industry, CARedefining Soft Serve - The Basics of Tenero5
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $60
13668 Valley Blvd., Unit F2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
The class will cover the basic theory on frozen yogurt; soft serve concept development; formulating and refining recipes; hands on production and procedures; traditional and modern soft serve; new trends in soft serve.
www.pregelamerica.com
Call for DatesCity of Industry, CAThe Fundamentals of Gelato and Sorbetto Production12
PreGel AMERICA - West Coast Branch
PreGel AMERICA - West Coast BranchCost: $70
13668 Valley Blvd., Unit F-2
City of Industry, CA 91746
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This class presents the theory on Gelato and Sorbetto; formulating and refiining recipes; hands on production and procedures; serving and sales assistance, cleaning and sanitizing.
www.pregelamerica.com
Location Map
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