Certification Evaluators

Quick Guide

PDF Practical Exam Operations Administrator Handbook
Policy & Procedures for all Practical Exam Administration

PDF New Evaluator Application
Used to volunteer as an exam evaluator and request training

PDF Certification Evaluator Training Registration Form
Used to register for training sessions

PDF Apprentice Sign-In & Critique
Used to monitor apprentices

The list of approved Certification Evaluators can be easily searched by selecting the state in which your exam is being scheduled on the map below. Mixing the team of evaluators used by your site is a preferred practice as it gives more evaluators a chance to stay current and it allows for cross-training as they learn from one another.

If you are having difficulty finding evaluators for your exam, please contact your Chapter to see if they are willing to help offset travel costs for evaluators who may need to travel longer distances than normal. Contact the ACF Certification Team for further assistance.

Policies & Procedures

Certification Evaluators are an integral part of the ACF Certification process and must adhere to the policies and procedures provided in the Practical Exam Operations Administrative Handbook. Every exam requires three evaluators for up to six candidates. Use this 3:6 evaluator to candidate ratio if additional candidates are being simultaneously tested. Only one of the three evaluators may have an affiliation with an exam candidate (see Handbook).

The Test Administrator designates an experienced evaluator as Lead to serve as an intermediary, if needed, among the evaluators and to supervise apprentice evaluators. The Administrator is ultimately responsible for the administration and security of the exam paperwork. Together all volunteers work as a professional team.

Maintaining Certification Evaluator Status

Certification Evaluators are responsible for complying with the following to maintain their approved status:

Failure to comply with these requirements will render the evaluator status inactive until they have completed an eight hour Training Seminar and have met all of the requirements as required above.

Becoming a New Evaluator

We are now accepting applications for certified members who wish to become an approved Certification Evaluator.

New Evaluator Training Schedule

SiteDateLocation
Art Institute of TennesseeOctober 15, 2016Nashville, TN

If you wish to host a new Certification Evaluator training session, please contact the Certification Department at (800) 624-9458, ext. 505, or certify@acfchefs.net.

Score Sheets & Exam Security

Candidate Score Sheets must be completed by each evaluator individually, and then the Administrator will compile scores for final pass/fail determination. All paperwork from the exam must be secured by the Administrator and received by the National Office within five days of the exam (see Handbook).

Questions? Contact us: (800) 624-9458, ext. 505, or certify@acfchefs.net

Select a state or country to find approved certification evaluators in your area.

Lead Evaluators—Approved to coach candidates during the apprenticeship process.

Trainers—Approved to facilitate training sessions and coach candidates during the apprenticeship process.

Go to top of page Alabama

Go to top of page Alaska

Go to top of page Arizona

Go to top of page Arkansas

  • Robert H. Best, CEC
    Pulaski Technical College Sherwood, AR Work: (501)955-2020
    rbest@pulaskitech.edu
  • Todd R. Gold, CEC, CCA, AAC Lead Evaluator
    Pulaski Technical College, Culinary Arts and Hospitality Management Institute Little Rock, AR Work: (501) 812-2861
    tgold@pulaskitech.edu
  • Robert L. Hall, CEC, CCA Lead Evaluator
    Winthrop Rockefeller Institute Morrilton, AR Work: (501) 727-6243
    rhall@uawri.org
  • Cathy Kincaid, CEPC Little Rock, AR Home: (501) 821-6161
    cathy.kincaid@sbcglobal.net
  • James B. McAfee, CEC, AAC
    Pine Bluff Country Club Pine Bluff, AR Work: (870) 535-0132
    chefjamiemcafee@yahoo.com

Go to top of page California

  • William A. Bauer, CEC, CCA
    Universal Studios Hollywood Universal City, CA Work: (818) 622-2139
    william.bauer@nbcuni.com
  • Mark Blaauboer, CEC Lead Evaluator
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (858) 414-2768
    blayber@yahoo.com
  • Philippe S. Caillot, CEC Roseville, CA Cell: (916) 300-2782
    pcaillot@gmail.com
  • Colette M. Christian, CEC, CEPC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5100
    chicagochef1@hotmail.com
  • Alyson Cook, CEC, CEPC, CCE Lead Evaluator
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (626) 590-6438
    cook.alyson1@gmail.com
  • Daniel A. Drumlake, CEC, CCE, CCA, AAC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5265
    DDrumlake@msn.com
  • Urs B. Emmenegger, CEC, AAC Lead Evaluator La Jolla, CA Work: (858)456-4395
    swissgreek2@gmail.com
  • Martin A. Gilligan, CEC, CEPC
    Los Angeles Trade Technical College Los Angeles, CA Cell: (562) 728-3108
    gilligma@lattc.edu
  • Edward S. Glebus, CEC
    Aztec Shops - San Diego State University San Diego, CA Home: (619) 372-6584
    ed.glebus@darth.sdsu.edu
  • Ileana Gutierrez, CEPC
    Viejas Casino Alpine, CA Work: (619) 445-5400
    ileanachef@hotmail.com
  • Jeffrey Meredith Haines, CEC Chatsworth, CA Home: (818) 491-0501
    jhchef@yahoo.com
  • John S. Hui, CEPC, AAC
    Pebble Beach Resorts Pebble Beach, CA Work: (831) 920-7067
    huij@pebblebeach.com
  • Kurt K. Lechner, CEPC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Work: (858) 598-1281
    strudel61@gmail.com
  • Paul J. Lee, CEC
    Drummond Culinary Academy Salinas, CA Home: (831) 333-0475
    pjbhlee@sbcglobal.net
  • Rose A. Ludwig, CEC
    Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena, CA Home: (626) 298-6123
    roseludwig64@yahoo.com
  • Glenn K. Ochi, CCE
    Art Institute of California-North Hollywood Los Angeles, CA Home: (323) 259-9474
    gjochi@twc.com
  • Andrew Pastore, CEC
    Clifton's Cafe Los Angeles, CA Home: (310) 600-8130
    pastoreandy@yahoo.com
  • Robert W. Phillips, CEC, CCA, AAC
    Mission Community Hospital Panorama City, CA Work: (818) 904-3694
    RPhillips@MCHonline.org
  • William J. Ramsey, CEC, CCA Lead Evaluator
    The Art Institute of California - Inland Empire San Bernardino, CA Cell: (951) 816-0763
    cheframz1988@gmail.com
  • Robert T. Reid, III, CEC, CCA, AAC Lead Evaluator
    San Diego Mesa College San Diego, CA Work: (858) 705-4610
    rreidiii@me.com
  • Michael T. Roddey, CEC, CCE, CCA, MS Ed Lead Evaluator
    Gastronomic Services & Consulting, Inc. Danville, CA Work: (801) 949-4379
    chefroddey@gmail.com
  • Mauro Daniel Rossi, CEC, CEPC, CCE, CCA Lead Evaluator
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5295
    mrossi@aii.edu
  • Bruce G. Staebler, CEC, AAC Clovis, CA Work: (559) 299-0566
    bstaebler@sbcglobal.net
  • Gary J. Thompson, CEC
    Golden Acorn Casino Spring Valley, CA Work: (619) 540-9733
    chefgt@cox.net
  • Vaughn L. Vargus, CEC, CCA
    UC San Diego La Jolla, CA Work: (858) 534-1100
    vvargus@gmail.com
  • Dennis M. Vasquez, CEC, CCE, CCA
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    dmvasquez@aii.edu
  • Jacques Wilson, CEC, AAC Lead Evaluator
    El Camino Hospital Mountain View, CA Work: (650) 940-7109
    chefjacqueswilson@gmail.com
  • Sohrab Zardkoohi, CEPC
    National Culinary and Baking School La Mesa, CA Work: (619) 461-2800
    culinarypastryarts@gmail.com
  • Matthew S. Zboray, CEC
    Art Institute North Hollywood, CA Work: (626) 319-8482
    chefmatt@altaclub.com

Go to top of page Colorado

Go to top of page Connecticut

  • William C. Apicerno, CEC
    Lincoln Culinary Institute - Hartford, CT Hartford, CT Home: (203) 258-5036
    bapicerno@gmail.com
  • Jason P. Bentley, CEC Lead Evaluator
    Norwich Tech High School Hartford, CT Work: 860-208-4397
    jasonbentley@sbcglobal.net
  • Daniel J. Lestrud, CEC, CCE
    Bullard-Havens Technical High School Torrington, CT Home: (860) 626-1375
    daniellestrud@yahoo.com
  • David P. McGurn, CEC, CCA Suffield, CT Work: (860) 668-3500
    chefmac@verizon.net
  • Gary M. Moquin, CEC, CEPC Hartford, CT Work: (860) 895-6100
    g_moquin@comcast.net
  • Christopher A. Tanner, CEC, AAC Lead Evaluator
    Pepperidge Farm / Campbell Soup Co. Norwalk, CT Home: (856) 952-3735
    cheftanner@hotmail.com
  • Jennifer J. Tessier, CEPC Lead Evaluator
    Lincoln Culinary Institute - Hartfold, CT Hartford, CT Work: (860) 895-6100
    jjtessier@att.net

Go to top of page Delaware

  • Edward J Hennessy, CEC, AAC
    Delaware Technical & Community College - Terry Campus Dover, DE Work: 302-857-1706
    hennessy@dtcc.edu

Go to top of page District of Columbia

Go to top of page Florida

  • Robert B. Anderson, CEC, CCE
    Withlacoochee Technical Institute Inverness, FL Work: (352) 726-2430 x256
    chefbob@tampabay.rr.com
  • Matthew Beard, CEC
    Heritage Oaks Sarasota, FL Work: (941)926-4423
    chefmatt101@hotmail.com
  • David S. Bearl, CCC, CCE, AAC Lead Evaluator
    University of Florida St Augustine, FL Work: (904) 669-1340
    rotachef@yahoo.com
  • John G. Bell, CEC Lead Evaluator
    Leesburg High School Leesburg, FL Cell: (352) 615-3653
    chefbell3@aol.com
  • Scott H. Bennett, CEC
    San Jose Country Club Jacksonville, FL Work: (904) 733-2020
    scott.bennett@sjccjax.com
  • Keith Blauschild, CEC
    Parkland Chef Catering Coral Springs, FL Work: (954) 752-2837
    chefkeith@hotmail.com
  • William E. Blum, CEC, CCA
    Arthrex Naples, FL Work: (239) 216-7353
    william.blum@arthrex.com
  • Philippe A. Boutemy, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400 ext 5255
    pboutemy@miami.chefs.edu
  • Drue M. Brandenburg, CCE
    Johnson & Wales University Miami, FL Work: (305) 892-7000
    miamiiceman@bellsouth.net
  • P. Richard Brumm, CEC, CCA
    Bonita Bay Club Bonita Springs, FL Work: (239) 494-5018
    chefprichard@gmail.com
  • William H. Castleberry, CEC
    Nassau County Schools Career Center Betty P. Cook/ Nassau Technical Center Yulee, FL Work: (904) 403-7723
    chefcastle@yahoo.com
  • Roberta K. Clare, CEC
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Work: (407) 313-6515
    rclare@orlando.chefs.edu
  • Lauren I. Cooke, CEPC, CEC
    Mid Florida Tech Orlando, FL Work: (407) 251-6185
    lauren.cooke@ocps.net
  • Richard J. Crisanti, CEC, CCA
    Shadow Wood Country Club Bonita Springs, FL Work: (239) 390-4509
    RCrisanti@shadowwoodcc.com
  • Matthew B. Dennis, CEC
    Umatilla High School Umatilla, FL Cell: (352) 551-3138
    chefmatthewdennis@yahoo.com
  • Werner Dietrich, CEC
    Olde Hickory Golf and Country Club, Fort Myers Fort Myers, FL Home: (239) 218-6795
    wernerpetradietrich@hotmail.com
  • David Joseph Durante, CEC, CCA
    Crown Colony Golf & Country Club Fort Myers, FL Work: (239) 590-9044 ext 210
    davedurante@msn.com
  • Jack J. Elias, CEC, CCE
    Cape Coral Technical College Cape Coral, FL Work: (239) 574-4440
    jackje@leeschools.net
  • Anthony Faraone, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    chef_pharaoh@yahoo.com
  • Noralyn A. Galdiano, CEC, AAC
    Sysco Central Florida, Inc. Ocoee, FL Work: (407) 877-8500
    ngaldiano@gmail.com
  • Arthur D. Goodman, CEPC
    Chef G Consulting Hollywood, FL Home: 954-257-1236
    chefgoodman.cepc@gmail.com
  • Susan J. Gray, CEPC
    Virginia College Fort Pierce, FL Work: (772) 448-2005
    jeannegray@msn.com
  • Marcus S. Herrington, CEC
    Lake County Schools Tavares, FL Work: (352) 343-3007
    herringtonm@lake.k12.fl.us
  • Michael A. Jasa, CEC
    Culinary Artz LLC Coral Springs, FL Work: (954) 757-5649
    ChefMJ123@gmail.com
  • John G. Kane, CEC, CCE, CCA Lead Evaluator
    The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954) 308-2639
    jgkane@aii.edu
  • Kirk S. Kief, CEC, CPC
    Reality House - SMA Behavioral Science Daytona Beach, FL Work: (904) 669-1340
    kkief@smabehavioral.org
  • Brian D. Knecht, CEC, CCA, AAC Lead Evaluator
    Sarasota County School Board Sarasota, FL Work: (941) 924-1365 x 62438
    brian.knecht@sarasotacountyschools.net
  • Anthony Lauri, CEC, AAC Lead Evaluator
    University of Miami Coral Gables, FL Work: (305) 284-1841
    cheftl1@bellsouth.net
  • Alan Mark Lazar, CCE, M.Ed
    Johnson & Wales University North Miami, FL Work: (954) 439-5180
    ChefLazar5@aol.com
  • Joaquin Lecaroz, CEC
    Lincoln Culinary Institute West Palm Beach, FL Work: (561) 688-2001 ext 893
    jlecaroz@lincolnculinary.com
  • Delores A. Lennox, CEC
    Lennox Catering Sunrise, FL Work: (954) 709-3570
    dee@deelennox.com
  • Anthony J. Lowman, II, CCC, CCE
    First Coast Technical College Saint Augustine, FL Work: (904) 547-3468
    anthony.lowman@fctc.edu
  • Christian Markussen, CEC, CCE
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Work: (407) 888-4000 x9962
    cmarkussen72@gmail.com
  • Rene J. Marquis, CEC, CCE, CCA, AAC Lead Evaluator
    US Army Retired Riverview, FL Cell: (804) 605-2266
    sevens777rm@yahoo.com
  • Joseph A. Mele, CEC, CCA
    Lincoln Culinary Institute West Palm Beach, FL Work: (561) 842-8324 x46888
    jmele@lincolnculinary.com
  • Celestia Mobley, CEC
    The Potter's House Bistro Jacksonville, FL Work: (904) 394-0860
    chefmobley@gmail.com
  • Roger W. Newell, CEC, CCE, CCA, AAC Saint Cloud, FL Home: (407) 744-8253
    poppiof10@outlook.com
  • Michelle C. Noble, CCE
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Home: (407) 242-8772
    chefmlufabu@yahoo.com
  • Bruce M. Ozga, CEC, CCE, AAC Trainer
    Johnson & Wales University North Miami, FL Work: (305) 892-5383
    bozga@jwu.edu
  • Frederick A. Parmenter, Sr., CEC, CCE, AAC
    Advanced Information Systems Group Largo, FL Home: (443) 633-6633
    parmenterfred@yahoo.com
  • Reimund D. Pitz, CEC, CCE, AAC Lead Evaluator
    Le Coq Au Vin Restaurant Orlando, FL Work: (407) 851-6980
    chefpitz@gmail.com
  • Michael Priola, CEC, AAC
    Seminole Hard Rock Hotel & Casino Tampa, FL Work: (813) 690-1725
    mpriola@aol.com
  • Andreas Proisl, CEPC
    Isleworth Country Club Windermere, FL Work: (407) 909-2027
    aproisl@isleworth.com
  • Hari Pulapaka, CEC
    Cress Restaurant Deland, FL Work: (386) 734-3740
    hari@cressrestaurant.com
  • Noel G. Ridsdale, CEC, CCA, AAC
    Art Institute of Jacksonville Jacksonville, FL Work: (904) 486-3037
    chefnoel21@yahoo.com
  • Michael J. Rigberg, CEC, CCA, AAC Lead Evaluator
    Land O' Lakes High School Pasco County School District Land O Lakes, FL Work: (813) 794-9400
    michaelrigberg@hotmail.com
  • Francis R. Roy, CEC, CCA
    Arthrex, Inc. Naples, FL Work: (239) 643-5553 x 72101
    francis.roy@arthrex.com
  • Ray Rutenis, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400 x5255
    rrutenis@miami.chefs.edu
  • Roland E Schaeffer, CEC, AAC, HOF Lead Evaluator Saint Augustine, FL Home: (904) 797-9721
    roland.schaeffer@comcast.net
  • Russell H. Scott, CMC Lead Evaluator
    The Everglades Club Palm Beach, FL Work: (561) 820-2640
    rscott@theevergladesclub.org
  • Peter B. Shannon, CEC Mt. Dora, FL Home: (904) 347-5822
    peteshannon@yahoo.com
  • Chas Tatigian, CEC, CCA
    Twin Eagles Golf & Country Club Naples, FL Work: (239) 354-1730
    ctatigian@twineagles.com
  • Eward Eddie Thomas, CEC, CCA
    Blue Diamond Hotel & Resorts Miami, FL Work: 305-299-8625
    eddiethomascec@hotmail.com
  • Peter F. Vossenberg, CEC, CCE, CCA
    Westgate Resorts Orlando, FL Work: (407) 345-0000
    peter_vossenberg@wgresorts.com
  • Pamela Williams, CEC Lead Evaluator
    Miami Dade College Miami, FL Work: 305-237-7129
    pwillia6@mdc.edu

Go to top of page Georgia

Go to top of page Hawaii

Go to top of page Idaho

  • David W. Knickrehm, CEC, AAC
    Sysco Foodservices of Idaho Boise, ID Work: (208) 384-5500
    lcbleuchef@yahoo.com

Go to top of page Illinois

Go to top of page Indiana

  • Jeffery A. Bricker, CEC, CCE, AAC Lead Evaluator
    Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
    jbricker@ivytech.edu
  • Glenn S. Brown, CEC, AAC
    The Country Club of Indianapolis Indianapolis, IN Work: (317) 291-9770 x205
    cheftimes2@comcast.net
  • Ancil D. Drake, Jr., CEC, CCA
    Indiana University Bloomington, IN Work: (812) 855-2417
    addrake@indiana.edu
  • Timothy J. O'Donnell, CEC, CCE
    Purdue University Hammond, IN Cell: (402) 305-7811
    timothy.odonnell@purduecal.edu
  • Charu C. Pant, CEC
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-8577
    cpant@nd.edu
  • Joseph J. Trama, CEC
    The Center for Visual and Performing Arts Munster, IN Home: (219)365-0523
    trama@att.net

Go to top of page Iowa

Go to top of page Kansas

  • Edward Adel, CEC
    Johnson County Community College Shawnee Mission, KS Work: (913) 469-8500 x3916
    eadel@jccc.edu
  • Jerold J. Marcellus, CCC, CCE, HAAC
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x3611
    jmarcellus@jccc.edu
  • Russell J. Muehlberger, CEC
    US Foods Overland Park, KS Work: (913) 906-9791
    russmuehlberger@yahoo.com
  • Michael C. Quarles, CEC
    Shawnee Mission Medical Center Shawnee Mission, KS Cell: (816) 588-9750
    michael.quarles@shawneemission.org
  • Paul Santaularia, CEC, CCE, AAC Lead Evaluator
    Hy-Vee Olathe, KS Work: 913.780.9339
    santachef@gmail.com

Go to top of page Kentucky

Go to top of page Louisiana

  • Mary P. Bartholomew, CCE
    Nunez Community College Chalmette, LA Work: (504) 278-6313
    drmbartholomew@gmail.com
  • Derrick E. Beverly, CEC, CEPC
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    derrick@lci.edu
  • Nancy J. Burback, CEC, CCE, AAC
    Delgado Community College New Orleans, LA Work: (504) 671-6199
    nburba@dcc.edu
  • Jeremy J. Coco, CEC, CCE, CCA
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    jeremycoco@gmail.com
  • Damian R. Fraase, CEPC
    Louisiana Culinary Institute Baton Rouge, LA Work: (913) 217-4640
    studentfraase2006@gmail.com
  • Jamie M. Green, CEC
    US Air Force Barksdale Afb, LA Home: (804) 296-9174
    chefbyheart001@aol.com
  • Lawrence J. Liptak, CEC
    Culinard College Baton Rouge, LA Work: (225) 236-3904
    lawrence.liptak@vc.edu
  • Christina D. Nicosia, CEPC, CCE Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    vmacbean@yahoo.com
  • Jon R. Petrie, CEPC
    Delgado Community College New Orleans, LA Work: (504) 671-6144
    jpetri@dcc.edu
  • David W. Tiner, CEC, CCE, CCA Lead Evaluator
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    david@lci.edu

Go to top of page Maine

  • Wilfred R. Beriau, CEC, CCE, AAC South Portland, ME Cell: (207) 233-9984
    gypsybe@maine.rr.com
  • Geoffrey L. Boardman, CEC
    Southern Maine Community College South Portland, ME Work: (207) 741-5567
    GBoardman@smccme.edu
  • Gary L. Sheldon, CEC, AAC
    Sysco Westbrook, ME Work: (800) 946-0197 ext 7064
    garychefhog32@gmail.com

Go to top of page Maryland

  • Lisa Dawn Christhilf, CEPC
    Baltimore County Public Schools (Western School of Technology) Catonsville, MD Work: (410) 887-0840 x248
    lchristhilf@bcps.org
  • Russell K. Cooper, CEPC
    Stratford University Baltimore, MD Home: (410) 653-2135
    tydychef@yahoo.com
  • Scott Craig, CEC, CCA Lead Evaluator
    Chevy Chase Club Chevy Chase, MD Work: (301)652-4100 ext. 268
    kscottcraig@msn.com
  • Richard M. Hoffman, Jr., CEC, CCA
    Genesis HealthCare Westminster, MD Home: (410) 861-5571
    chefhoffman@outlook.com
  • Raimund W. Hofmeister, CMC, AAC Lead Evaluator
    Martins Inc. - Valley Mansion Cockeysville, MD Work: (410) 666-1234
    hofmeisterrw4906@aol.com
  • John V. Johnson, CEC, CCE, AAC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1225
    jvjohnson1@aacc.edu
  • Gerhard Z. Kowalski, CMC, AAC Lead Evaluator
    Bain Lewis Food Service Baltimore, MD Home: (410) 235-6467
    OKowalski@verizon.net
  • Michael R. Levins, CEC, CCA
    Howard Community College Baltimore, MD Work: (443) 518-4930
    cheflevins@aol.com
  • David R. Ludwig, CEPC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
    drludwig@aacc.edu
  • Rosanna A. McAnaw, CEC, CEPC
    US Navy Frederick, MD Work: (202)757-1286
    rojedamcanaw@yahoo.com
  • Steven R. Raymond, CEC, CCE
    Howard Community College Columbia, MD Home: (301) 362-5557
    sraymond8525@icloud.com
  • Eric J. Robinson, CEC
    USNAVY Thurmont, MD Work: (301)271-1451
    ericj_robinson@hotmail.com
  • Michael B. Santos, CEPC
    Stratford University Baltimore, MD Home: 301-233-9071
    michaelbsantos@gmail.com
  • Edwin M. Scholly, CEC, CCE
    Stratford University Baltimore, MD mcscholly@yahoo.com
  • Ben Simpkins, CEC, CCA
    Richardson Farms White Marsh, MD Work: (410) 752-4710
    ben@richardsonfarms.net
  • Louis R. Woods, Jr., CEC, CCA
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1156
    lrwoods@aacc.edu
  • Eric Yeager, CEC
    Stratford University Baltimore, MD Work: (410) 752-4710
    chefeyeager@gmail.com

Go to top of page Massachusetts

  • James F. Connolly, CEC, CCA, AAC
    Unidine Boston, MA Work: (617) 456-4995
    jconnolly@unidine.com
  • John R. DiSessa, CEC, AAC
    Sodexo at Oracle Leominster, MA Work: (978) 257-4600
    john.disessa@sodexo.com
  • Warren W. Leigh, CEC
    Holyoke Community College Holyoke, MA Work: (413) 552-2298
    warrenwleigh@gmail.com
  • Earle McKinn Test, CEC, CCA
    Le Cordon Bleu College of Culinary Arts - Boston, MA Cambridge, MA Work: (617) 218-8090
    emtest@verizon.net

Go to top of page Michigan

  • Brian R. Beland, CMC
    Country Club of Detroit Grosse Pointe Farms, MI Work: (313) 881-8000
    bbeland@ccdetroit.org
  • Aaron V. Chew, CEC, CCA
    Creative Dining Services Portage, MI Cell: (616) 780-0758
    aaronvchew@gmail.com
  • Joseph E. Decker, CMPC Lead Evaluator
    Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
    jdecker@schoolcraft.edu
  • Timothy L. England, CEC, AAC
    Beacon Hill At Eastgate Grand Rapids, MI Work: (616) 245-9179
    Timothy.England@beaconhillgr.org
  • Kevin M. Enright, CEC, CCE, AAC Lead Evaluator
    Oakland Community College Farmington Hills, MI Work: (248) 522-3710
    kmenrigh@oaklandcc.edu
  • Eric P. Gackenbach, CEC
    Henry Ford Community College Dearborn, MI Work: (248) 390-7641
    epgackenbach@hfcc.edu
  • Douglas R. Ganhs, CEC
    Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
    dougganhs@gmail.com
  • Mark Handy, CEC, AAC
    Mott Community College Flint, MI Work: (810) 232-6956
    mark.handy@mcc.edu
  • Roger A. Holden, CEPC, CCE
    Oakland Community College Farmington, MI Work: (248) 522-3705
    raholden@oaklandcc.edu
  • Thomas F. Recinella, CEC, AAC Lead Evaluator
    Culinary Institute of Michigan Port Huron Port Huron, MI Work: (810) 357-0871
    thomas.recinella@baker.edu
  • Christopher P. Sturzl, CEC, CCE, CSCE Atlantic Mine, MI Home: (906) 482-7050
    cpsturzl@gmail.com
  • Michael D. Whitman, CEC
    Grand Rapids Community College Grand Rapids, MI Work: (616) 234-3707
    mwhitman@grcc.edu
  • John W. Zehnder, CEC, AAC Lead Evaluator
    Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
    chefjohnz@hotmail.com

Go to top of page Minnesota

  • Christopher J. Dwyer, CEC, CCA, AAC Trainer
    Culinary Consultants Inc. Minneapolis, MN Work: (952) 567-4340
    Chefgadget@aol.com
  • Virgil R. Emmert, CEC, CCA
    Oak Ridge Hotel & Conference Center Chaska, MN Work: (952) 368-1457
    vre1999@aol.com
  • William G. Niemer, CEC, CCE
    That Cooking School Saint Paul, MN Home: (651) 238-7017
    niemerwilliam@gmail.com
  • Gilles M. Stassart, CEC, CCA
    General Mills Minneapolis, MN Work: (763) 293-2056
    Gilles.Stassart@genmills.com

Go to top of page Missouri

  • James Braddock, CEC
    College of the Ozarks Point Lookout, MO Work: (417) 690-2106
    braddock@cofo.edu
  • Christopher A. Desens, CEC, CCA, AAC Lead Evaluator
    Culinary Institute of St. Louis At Hickey College Saint Louis, MO Work: (314) 434-2212
    cdesens@hickeycollege.edu
  • Anthony D. Haacke, CEC Lead Evaluator
    Racquet Club - St Louis Saint Louis, MO Work: (314) 361-2100
    cheftony@rcstl.com
  • Casey E. Shiller, CEPC, CCE, AAC
    St. Louis Community College Forest Park Saint Louis, MO Work: (314) 644-9069
    cshiller@stlcc.edu
  • J. Kevin Storm, CEC, CCA, AAC Lead Evaluator
    Bellerive Country Club Saint Louis, MO Work: (314) 434-4400
    kstorm@bellerive.net
  • Jim M. Tinkham, CEC
    William Jewell College Liberty, MO Work: 816-415-7542
    jtink1215@aol.com
  • Todd A. Walline, CEC, CCA
    Blue Hills Country Club Kansas City, MO Work: (816) 942-3292 ext. 238
    twalline@bluehillscc.com

Go to top of page Nebraska

  • Maybell M. Galusha, CWPC, CCE, CSCE
    Omaha Public Schools Omaha, NE Work: (402) 557-3700
    mgalusha@southeast.edu

Go to top of page Nevada

Go to top of page New Hampshire

  • Alan Archer, CEC
    Nestle Professional Pelham, NH Work: (603) 635-3409
    alan.archer@us.nestle.com
  • Bradley D. Labarre, CEC Merrimack, NH Cell: (704) 724-4097
    blabarre@gmail.com
  • Perrin H. Long, CEC, CCE, AAC Lead Evaluator
    Portsmouth High School Portsmouth, NH Work: (603) 436-7100 x2412
    perrinhlong@comcast.net
  • Stefan Ryll, CEC, CCE, AAC
    Southern New Hampshire University Manchester, NH Work: (603) 629-4611
    s.ryll@snhu.edu
  • Todd Sweet, CEC, CCA
    University of New Hampshire Dining Durham, NH Work: (603) 862-4833
    toddmsweet@gmail.com

Go to top of page New Jersey

  • Raymond J. Cattley, CEC
    Monmouth & Ocean Food Bank Neptune, NJ Work: (732) 918-2600 x229
    culinarycat7@yahoo.com
  • Rickford R. Foo, CEC
    Upper Montclair Country Club Clifton, NJ Work: (973) 779-7505 x124
    icewave222@yahoo.com
  • Hansong Kim, CEC
    Bistro Yori Ridgefield, NJ Work: (401) 500-0281
    yoriental@gmail.com
  • Stephen J. Moir, CEC Lead Evaluator
    Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6395
    smoir@optonline.net
  • Joseph T. Sheridan, CEC
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 625-1111 x5358
    jsherida@atlantic.edu
  • Vincent R. Tedeschi, CCC, CCE
    Atlantic Cape Comm College-ACA Mays Landing, NJ Work: (609) 343-4944
    vtedesch@atlantic.edu
  • Anthony C. Todaro, CEC
    RC Fine Foods Belle Mead, NJ Work: (908) 359-5500 ext 224
    chef@rcfinefoods.com

Go to top of page New Mexico

  • Robert L. Witte, CEC, CCA
    Navajo Technical University Crownpoint, NM Work: (505) 726-4100
    rwitte@navajotech.edu

Go to top of page New York

  • Thomas P. Alicandro, CEC
    Schenectady County Community College Schenectady, NY Work: (518) 381-1441
    alicantp@sunysccc.edu
  • Kerry J. Beadle, CEC, CCA
    Morrisville Auxiliary Corporation Morrisville, NY Work: (315) 684-6047
    beadlekj@morrisville.edu
  • David E. Brough, Ph.D, CEC, CCE, CCA
    Schenectady Community College Schenectady, NY Work: (518) 381-1200
    broughde@sunysccc.edu
  • Mark D. Brucker, CEC, CCE
    Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Work: (518) 862-4800
    mark.brucker@neric.org
  • David G. Campbell, CCC, CCE
    State University of New York At Cobleskill Cobleskill, NY Work: (518) 255-5822
    campbed@cobleskill.edu
  • Vincent M. Comito, CEC, CCA
    Monroe College New Rochelle, NY Work: (718) 931-8080
    vcomito@monroecollege.edu
  • Lorenzo C. DiFolco, CEC
    Turning Stone Resort and Casino Verona, NY Home: (858) 527-2285
    l_difolco@hotmail.com
  • William P. Dougherty, CEC
    St. Charles Hospital Port Jefferson, NY Work: (631) 474-6191
    bill.dougherty@chsli.org
  • Rebecca L. Formwalt, CSC, CCE, AAC
    Emerson School of Hospitality, Buffalo, NY Buffalo, NY Work: (716) 816-3018
    rformwalt@gmail.com
  • Tammy L. Fuchs, CEPC
    Genesee Valley Club Rochester, NY Work: (585) 327-4330
    cepctammy@yahoo.com
  • Paul C. Jensen, Sr., CEC, AAC Lead Evaluator
    Retired Holtsville, NY Work: (631) 698-1312
    chefjensencec@gmail.com
  • Dorothy M. Johnston, CEC, CCE, AAC
    Erie Community College Buffalo, NY Work: (716) 851-1052
    johnston@ecc.edu
  • MaryAnn P. Kiernan, CCC, CCE, MBA
    Syracuse University Syracuse, NY Work: (315) 443-4563
    chefkiernan@gmail.com
  • Thomas Kiernan, CEC
    Marriott Syracuse Downtown Syracuse, NY Work: (315) 474- 2424
    Thomas.Kiernan@marriott.com
  • Andrew T. Krug, CEC, CCA
    North Hills Country Club Manhasset, NY Work: (516) 627-9100
    chefakrug@hotmail.com
  • James A. Margiotta, Jr., CEC, CCE
    S.U.N.Y. Delhi Campus Delhi, NY Work: (607) 746-4328
    margioja@delhi.edu
  • Steven W. Miller, CEC, CCA
    Cornell University Ithaca, NY Work: (607) 327-0190
    sm107@cornell.edu
  • Jeffrey S. Mitchell, CEC, CCA, AAC
    Micieli's Comfort Dining Canastota, NY Home: (315) 264-2994
    chefjeff@micielis.com
  • Gerard M. Molloy, CEPC, AAC Lead Evaluator
    Monroe College New Rochelle, NY Work: (914) 740-6516
    gmtmpastry@gmail.com
  • Robert L. Payne, II, CEC
    Schenectady County Comm Colleg Schenectady, NY Work: (518) 381-1216
    paynebl@sunysccc.edu
  • Eric P. Pellizzari, CEC, CCE Lead Evaluator
    Monroe College New Rochelle, NY Work: (914) 740-6512
    eppellizzari@gmail.com
  • Nicholas A. Salvetti, CEC
    Crowne Plaza Syracuse Syracuse, NY Work: (315) 361-8066
    ns71545@yahoo.com
  • Scott E. Steiner, CCE, AAC
    Niagara County Community College Sanborn, NY Work: (716) 698-5909
    ssteiner@niagaracc.suny.edu
  • Michael J. Vignapiano, CCE, AAC
    Monroe College New Rochelle, NY Work: (914) 740-6522
    mvig@aol.com
  • Robert Walljasper, CEC, CCE
    New York City College of Technology Brooklyn, NY Work: (718) 260-5253
    rwalljasper@citytech.cuny.edu
  • Lawrence G. Weiss, CCC, CCE, AAC
    Retired / Suffolk County Community College Riverhead, NY Work: (516) 658-5390
    lwchef@aol.com
  • Mark G. Wright, CEC, AAC
    Erie Community College Williamsville, NY Work: (716) 270-5256
    mwright@acfchefs.net

Go to top of page North Carolina

  • Kenneth R. Andrews, CEC Charlotte, NC Work: (704) 537-2419
    ulvken@aol.com
  • Charles R. DeVries, CEPC
    Asheville-Buncombe Technical Community College Asheville, NC Work: (828) 398-7320
    devchoc@gmail.com
  • Shawn Dolan, CEC
    UNC Health Care Chapel Hill, NC Work: (984) 974-7935
    shawn.dolan@unchealth.unc.edu
  • Keith E. Gardiner, CEC, CCE, CCA, AAC Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x 50216
    chefgcec@gmail.com
  • Jason D. Hall, CMC
    Myers Park Country Club Charlotte, NC Work: (704) 376-0741 x116
    hallj@myersparkcc.com
  • Shawn M. Hoch, CEC, CCA
    North Carolina State University Raleigh, NC Work: (919) 513-7854
    smhoch@ncsu.edu
  • Jon K. Kimbrough, CEC, CCE
    Johnson and Wales University Charlotte, NC Work: (240) 772-2218
    cjkimbrough@comcast.net
  • Philip J. Lloyd, CEC
    Art Institute of Charlotte, NC Certified Chef's Cuisine Charlotte, NC Home: (704) 875-6947
    plloyd13@att.net
  • Clarence T. Martin, Jr., CEC, CCA
    Person Memorial Hospital Durham, NC Cell: (620) 412-1531
    clarence.martin@sodexo.com
  • Alan L. Romano, CEC, CCE, AAC Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50464
    aromano@gtcc.edu
  • LJ Rush, CEC
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x2437
    lrush@gtcc.edu
  • Cary R. Shackelford, CEC
    Deerfield Episcopal Retiremnet Community Asheville, NC Work: (828) 274-1531 x3276
    cshackelford@deerfieldwnc.org
  • Dennie M. Streeter, CEC, CCE, AAC
    Retired Winston Salem, NC Work: (205) 960-3489
    serendennie@gmail.com
  • Frederick J. Tiess, CEC, CCA Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1470
    fred.tiess@jwu.edu
  • David D. Voelz, Jr., CEC, CCA
    Highland Country Club Fayetteville, NC Work: (910) 689-1174
    david.voelz@charter.net

Go to top of page North Dakota

Go to top of page Ohio

  • Kenneth J. Bucholtz, CEC, AAC
    Brookside Country Club Canton, OH Work: (330) 477-6505 x182
    chefken@brooksidecc.com
  • Danny Bungenstock, CEC, CCA
    Midwest Culinary Institute Faculty Cincinnati, OH Home: (859) 991-2866
    bungenstockd@gmail.com
  • Michael Joseph Carver, CEC, CCA
    Midwest Culinary Institute Faculty Cincinnati, OH Home: (859) 653-1161
    michaeljcarver72@gmail.com
  • Alfonso A. Contrisciani, CMC, AAC Lead Evaluator
    Hocking College Nelsonville, OH Work: (740) 753-3591
    alfonscmc@aol.com
  • Patricia A. Deal, CEPC
    Sinclair Community College Dayton, OH Work: (937) 512-5197
    patricia.deal@sinclair.edu
  • Thomas P. Hunt, CEC, AAC
    Columbus Culinary Institute At Bradford School Columbus, OH Work: (614) 944-4200
    chefhunt@yahoo.com
  • Mark S. Kent, CEC, AAC
    Univ. of Akron Akron, OH Work: (330) 972-6615
    mk6@uakron.edu
  • John Kinsella, CMC, CCE, AAC, HOF Lead Evaluator
    Smart Chefs LLC Cincinnati, OH Work: (513) 9674067
    jkinsella@cinci.rr.com
  • Jason E. Knapp, CEC
    Hocking College Nelsonville, OH Work: (740) 753-7607
    chefknapp3203@gmail.com
  • Mary E. LaSorella, CEPC
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1568
    mary.lasorella@cincinnatistate.edu
  • Douglas R. Maneely, CEC, CCA
    The Golf Club Company New Albany, OH Work: (614) 855-9625
    tgcchef@yahoo.com
  • Timothy M. Michitsch, CEC, CCE, AAC
    Lorain County JVS Oberlin, OH Work: (440) 774-1051 x2340
    tmichitsch@lcjvs.net
  • Alan J. Neace, Sr., CEC, AAC Lead Evaluator
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1500
    alan.neace@cincinnatistate.edu
  • Joel M. O'Donnell, CEC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    jmocec@gmail.com
  • Sharon L. Pallas, CC, CEPC, AAC
    South-Western Career Academy Grove City, OH Work: (614) 801-3400
    premier@columbus.rr.com
  • Steven M. Pollack, CEC, AAC
    The Pepper Pike Club Cleveland, OH Work: (216) 831-9400
    smp1343@aol.com
  • Brian Potter, CEC, CWPC
    Scarlet Oaks Career Campus Cincinnati, OH Cell: (513) 685-0103
    potterb@greatoaks.com
  • Scott B. Rattan, CEC
    Parkhurst Dining Services Dublin, OH Work: (614) 236-6329
    sbr22466@gmail.com
  • Gregory M. Skibinski, CEC, AAC Lead Evaluator
    Western Hills Country Club Cincinnati, OH Work: (513) 922-0011
    gskibinski@fuse.net
  • Lance M. Stalnaker, CEC
    Knox County Career Center Mount Vernon, OH Work: (740)397-5820 ext. 3244
    lance_stalnaker@yahoo.com
  • James R. Taylor, CEC, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-5061
    jtaylor@cscc.edu
  • Michael G. Vanfleet, CEPC
    Midwest Culinary Institute Faculty Cincinnati, OH Work: (513) 569-5813
    pastrybubba11@yahoo.com
  • Judy A. Walsh, CCE, CSCE, CPC
    Art Institute of Ohio Cincinnati Cincinnati, OH Work: (513) 833-2474
    jawalsh4@yahoo.com
  • Joshua J. Wickham, CEC, CEPC, AAC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    chefwickham@att.net
  • Michele A. Willoughby, CEPC
    Bradford School - Columbus Culinary Institute Columbus, OH Work: (614) 944-4200
    mwilloughby@columbusculinary.com
  • Barry R. Young, CEC, CCE, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-2220
    bysheba63@gmail.com

Go to top of page Oklahoma

  • Mark H. Brown, CEC, CCA, AAC
    Oklahoma City Golf & Country Club Oklahoma City, OK Work: (405) 848-5611 x301
    markb@okcgcc.com
  • Mark Cochran, CEC, CCA, AAC Lead Evaluator
    Culinary Institute of Platt College Oklahoma City, OK Work: (405) 749-2433
    mcochran@plattcollege.org
  • Tiffany A. Poe, CEC
    Tiffany Poe Culinary Services & The Grandview Inn Tulsa, OK Work: (918) 533-3500
    tiffanypoe@mac.com
  • Kristian J. Smith, CEC
    Francis Tuttle Technology Center Oklahoma City, OK Work: (405) 717-4229
    ksmith@francistuttle.edu
  • Kenneth R. Wagoner, CEC, CCA
    Cancer Treatment Centers of America Tulsa, OK Work: (918) 286-5000
    kenny.wagoner@ctca-hope.com

Go to top of page Oregon

  • Alan L. Anderson, CEC, AAC
    Rogue Valley Manor Medford, OR Work: (541)857-7777
    chefanderson@msn.com
  • Jesse R. Bartyzal, CEC, AAC
    B & B Chefs Endeavors Medford, OR Work: (541) 821-1717
    bartyzalj@charter.net
  • Patti Curfman, CEC, CEPC, AAC Lead Evaluator
    Patti Cakes Inc. Stayton, OR Cell: (503) 871-5118
    chefcurfman@yahoo.com
  • Darrell A. Folck, CEC, CEPC
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1542 x7314
    darrell.folck@socc.edu
  • Dale R. Fowler, CEC
    Rogue Regency Inn & Suites Medford, OR Work: (541) 770-1234
    drfowler00@hotmail.com
  • Shawn L. Hanlin, CEC, AAC Trainer
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1546
    shanlin@socc.edu
  • Alan Joynson, CEC, CCE
    Tillamook Bay Community College Hillsboro, OR Work: (503) 815-4466
    culcon1@gmail.com
  • Franz Popperl, CEC, CCE Lead Evaluator
    Western Culinary Institute Portland, OR Work: (503) 752-8639
    vivlafranc@aol.com
  • Robert J. White, CEC, CCA, AAC
    Compass USA Portland, OR Home: (940) 315-9420
    chef.robb.white@gmail.com

Go to top of page Pennsylvania

  • Robert E. Corle, Jr., CEC, CCE
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 x2144
    rcorle@lcctc.edu
  • Daniel A. D'Angelo, CEC, AAC, M.S.
    Art Institute of Philadelphia Philadelphia, PA Work: (215) 567-7080 x5720
    dane7262@aol.com
  • Paul Deiana-Molnar, CEC
    Metro Bank Park Harrisburg, PA Work: (865) 382-3521
    sempi1@msn.com
  • Michael A. DiStefano, CEC, CCE
    JNA Institute of Culinary Arts Philadelphia, PA Work: (215) 468-8800
    chefrolf@aol.com
  • Timothy J. Fetter, CEC, CCA
    Parkhurst Dining At Duquesne University Pittsburgh, PA Work: (412) 396-5651
    cheffetter1@msn.com
  • Michael A. Finch, CEC
    Masonic Villages Elizabethtown, PA Home: (717) 412-0322
    chefmafinch@aol.com
  • Ray D. Flowers, Jr., CEC
    Sun Dawg Cafe Greensburg, PA Work: (724) 205-6939
    chefray74@yahoo.com
  • John D. Frick, CEC, CCA
    Eat'n Park Hospitality Group, Inc. Homestead, PA Work: (412) 461-2000
    jfrick@eatnpark.com
  • Charles H. Gipe, CEC, AAC
    Hershey Entertainment Complex Hershey, PA Work: (717) 520-5579
    cgipe@hersheypa.com
  • Kenneth A. Gladysz, CEC
    The Hotel Hershey Hershey, PA Work: (717) 534-8861
    kgladysz@hersheypa.com
  • Michael J. Harants, CEC, CCE, AAC Lead Evaluator
    United States Navy Mechanicsburg, PA Work: (717 )605-6323
    chefsolutions1963@gmail.com
  • Jacob P. Hizny, CEC
    Luzerne County Community College Nanticoke, PA Work: (800) 377-5222
    chefhizny@aol.com
  • John J. Hudak, Jr., CEC, AAC Lead Evaluator
    Flick International/Compass Group Dallas, PA Cell: (570) 574-9310
    chefjohn21@comcast.net
  • William M. Hunt, CEC, CCE, AAC Lead Evaluator Pittsburgh, PA Work: (412) 770-6886
    whunt.chef@gmail.com
  • Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4028
    komarinskic@wccc.edu
  • Audrey P. Langenhop, CEPC
    Keystone Technical Institute Harrisburg, PA Work: (717) 545-4747
    aplangenhop@gmail.com
  • Andres E. Marin, CEC
    Community College of Philadelphia Philadelphia, PA Home: (484) 681-5066
    andymarin@comcast.net
  • Timothy A. McLean, CEC, CCE
    The Restaurant School At Walnut Hill College Philadelphia, PA Work: (215) 222-4200
    mclean-tim@hotmail.com
  • Richard A. Panzera, CEC, CCE
    Country Palate Caterers Sewickley, PA Work: (412) 741-4381
    cpcater@comcast.net
  • Brian D. Peffley, CEPC, CCE, AAC
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 x2140
    bpeffley@lcctc.edu
  • David N. Pembleton, Jr., CEC, CCE
    Luzerne County Community College Nanticoke, PA Work: (570) 740-0284
    dpembleton@luzerne.edu
  • Mark W. Seibert, CEC, CCE Scranton, PA Work: (570) 504-1739
    markseibert33@gmail.com
  • Jason L. Teears, CEC, CPC
    Children's Hospital of Pittsburgh/Morrison Management Systems Pittsburgh, PA Work: (412) 657-0961
    jasonteears@yahoo.com
  • William S. Vasvary, CEC
    Community College of Philadelphia Philadelphia, PA Work: (215) 972-6292
    wmpenn914@hotmail.com
  • Mary B. Zappone, CCE, AAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4000 x 4016
    maryzpp@comcast.net

Go to top of page Rhode Island

  • Michael Ray Edwards, CEC, PCEC
    US Navy Newport, RI Home: (757) 770-4003
    michaelrayedwa@yahoo.com
  • Ray J. McCue, CEC
    Johnson & Wales University Providence, RI Work: (401) 598-2631
    ray.mccue@jwu.edu
  • Linda S. Musch, CCE, AAC
    Chariho Career and Technical Center Wood River Junction, RI Work: (401) 364-6869
    Linda_musch@verizon.net
  • George A. O'Palenick, CEC, CCE, AAC Lead Evaluator
    Johnson & Wales University Warwick, RI Home: (401) 255-3842
    gopalenick@cox.net
  • Robert W. Zielinski, CEPC
    Johnson & Wales University Providence, RI Work: (401) 598-1130
    fan3z@cox.net

Go to top of page South Carolina

Go to top of page South Dakota

  • John N. Gilbertson, CEC
    Sanford USD Medical Center Sioux Falls, SD Home: (605) 376-8247
    chefsd1@gmail.com
  • Ryan K. Hembree, CEC, CCA
    Trail Ridge / ABHM Sioux Falls, SD Work: (605) 339-9123
    ryan.k.hembree@gmail.com
  • Paul A. Luttmann, CEC
    Augustana College Sodexo Dining Tea, SD Work: (605) 274-4009
    chefpaulluttmann@gmail.com
  • Amanda Viau, CEC
    Avera McKennan Hospital and University Center Sioux Falls, SD Work: (605) 332-8786
    amandaviau@gmail.com

Go to top of page Tennessee

  • Paul G. Brennen, CEC, CCA
    Nashville State Community College Antioch, TN Work: (615) 916-5595
    paulbrennen@hotmail.com
  • Joseph E. Cairns, CCE
    Walters State Community College Sevierville, TN Work: 865-774-5816
    jecairns@ws.edu
  • Dadang S. Djajadiredja, CEC
    Walters State Community College Sevierville, TN Work: (865) 774 5822
    dadang1276@att.net
  • Catherine M. Hallman, CEPC
    Walters State Community College Sevierville, TN Work: (865)774-5826
    catherine.hallman@ws.edu
  • Anthony V. Mandriota, CEC
    The Art Institute of Tennessee - Nashville Nashville, TN Work: (615) 874-1067
    amandriota@aii.edu
  • Michael R. Osborne, CEC, AAC Lead Evaluator
    Smyrna Town Centre Smyrna, TN Work: (615) 459-4444
    thechef@charter.net
  • Robbie P. Piel, CEC, CCA, CCE Nashville, TN Work: (615) 874-1067
    robbiepiel@yahoo.com
  • Lisa M. Ramsey, CEC, CEPC
    The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 714-8083
    celandria@tds.net
  • Charles Steven Smith, CEC, CCA
    NHC Farragut, TN Work: (865) 777-4000 x 538
    ssmith@nhcfarragut.com

Go to top of page Texas

  • Jeffery P. Barnes, CEC, CCA
    Morrison McKinney, TX Work: (214) 947-1509
    jefferybarnes@iammorrison.com
  • Alfredo Barrios, CEC, CCA
    Crave Hospitality Management San Antonio, TX Cell: (210) 621-8841
    alfredo.barrios.c@gmail.com
  • Eva Raquel Barrios, CEC
    Austin Country Club Austin, TX Cell: (713) 575-0150
    ebarrios@austincountryclub.com
  • Lester A. Binnick, CEC
    Bayou Club of Houston Houston, TX Work: (713) 686-4000
    lesyes@hotmail.com
  • Phuong H. Cao, CEC
    Schlumberger Tech Sugar Land, TX Work: (281) 285-5481
    phuong.cao@sodexo.com
  • Thomas G. Ciapi, CEC, CCE, CCA, AAC Lead Evaluator
    Austin Independent School District Austin, TX Work: (512) 217-7279
    topgoldcats@gmail.com
  • Charles L. Duit, CEC, AAC
    Lamar University/Calder Woods Service Director Beaumont, TX Work: (409) 861-1123
    cduit@swbell.net
  • Roger E. Elkhouri, CEC
    Rice University Houston, TX Work: (713) 348-8046
    chefrogeratrice@yahoo.com
  • Kyle W. Hardwick, CEC
    Rice University, Housing & Dining Houston, TX Work: (713) 348-5474
    kyleh@rice.edu
  • Micheal E. Jaster, CEC, CWPC
    Micheal's Fine Catering, Consulting and Culinary Classes Houston, TX Work: (713) 781-7797
    ernest1944@hotmail.com
  • Ewart G. Jones, CEC, AAC, PhD
    Houston Community College/Art Institute of Houston League City, TX Work: (281) 455-0270
    chef38jones1@verizon.net
  • Jim D. Knifong, Jr., CEC
    El Centro College Food & Hospitality Institute Dallas, TX Work: (214) 860-2172
    james.knifong@dcccd.edu
  • Diane E. Larsen, CEC
    Congregation Beth Yeshurun Houston, TX Work: (713) 666-1881
    ldiane326@aol.com
  • Steve E. Mannion, CEC, CEPC
    Private Affairs Consulting Waco, TX Cell: (512)633-4561
    chefmannion@gmail.com
  • Adam L. Marshall, CEC
    Rice University Houston, TX Work: (713) 348-3610
    chefdejure@yahoo.com
  • Lawrence Matson, CEC, CCE, AAC Lead Evaluator
    The International Culinary School At The Art Institute of Dallas Dallas, TX Work: (469) 587-1248
    cheflm@hotmail.com
  • DeWayne E. McMurrey, CEC
    Texas Tech University Lubbock, TX Work: (806) 742-6666 x231
    dewey.mcmurrey@ttu.edu
  • Patrick D. Mitchell, CEC, AAC
    Ben E. Keith Foods Fort Worth, TX Cell: (972) 877-9459
    pdmitchell@benekeith.com
  • Terry Savoie, CEC
    Rice University Houston, TX Work: (713) 348-4271
    savoy@rice.edu
  • Mark R. Spelman, CEC, AAC Lead Evaluator
    markspelman.com El Paso, TX Home: (915) 600-2094
    mspelman56@att.net
  • William D. Thornton, CEC, CCE
    St. Philip's College San Antonio, TX Work: (210) 486-2313
    wthornton@alamo.edu

Go to top of page Utah

  • Jonathan B. Fike, CEC, CCA
    Davis Applied Technology College Layton, UT Home: (702) 579-5596
    firechef363@gmail.com
  • Peter B. Sproul, CEC
    Utah Valley University Orem, UT Work: (801) 863-6764
    sproulpe@uvu.edu
  • John P. Thomas, Jr., CEC, CCE
    Utah Valley University Orem, UT Work: (801) 683-2924
    thomasjo@uvu.edu

Go to top of page Vermont

  • Gerard A. Prevost, CEC, CCE
    St. Johnsbury Academy Saint Johnsbury, VT Work: (802) 748-7739
    gprevost@stjacademy.org

Go to top of page Virgin Islands

  • Larry L. Nibbs, CEC
    Nibbs Catering, LLC St Thomas, VI Work: (340) 690-0001
    chefnibbs@gmail.com

Go to top of page Virginia

Go to top of page Washington

Go to top of page West Virginia

  • MaLinda F. Coulter, CEC
    St. Albans High School St. Albans, WV Home: (304) 421-0670
    lftcoulter@gmail.com
  • Gene Evans, CEC
    West Virginia University - Parkersburg Parkersburg, WV Work: (304) 424-8000
    neilah54@suddenlink.net
  • Devin Renee Godbey, CEPC
    Genesis Oak Hill, WV Work: (304) 465-1903
    chefdev@suddenlink.net
  • Christian E. Kefauver, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8875
    ckefauver@wvncc.edu

Go to top of page Wisconsin

  • Scott G. Finley, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 735-3882
    finleys@ameritech.net
  • Jeffrey S. Igel, CEC, CCE, CCA, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 735-5643
    chefjeff@fvtc.edu
  • John Johnson, CEC, CCE Lead Evaluator
    Madison College Madison, WI Work: (608) 246-6707
    jgjohnson@madisoncollege.edu
  • Gary T. Lyons, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-5491
    lyons@fvtc.edu
  • Ryan C. Schroeder, Jr., CEC, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 993-5299
    schroedr@fvtc.edu
  • Paul J. Short, III, CEC
    Madison College Madison, WI Work: (608) 246-6707
    pshort@madisoncollege.edu
  • Matthew Paul Susienka, CEC
    Naval Service Training Command Bristol, WI Work: (847)-688-2500
    yaderaye@yahoo.com
  • Richard L. Williams, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-4359
    williamr@fvtc.edu

Go to top of page Canada

  • Samuel S. Glass, CEC, CCE, AAC
    Centennial College Scarborough, ON, Canada Work: (416) 438-2216 ext 6801
    chefsam@rogers.com

Go to top of page Philippines

  • Bienvenido M. Fonbuena, Jr., CEC, CCE, AAC Lead Evaluator Cebu, Philippines Work: (917) 382-7980
    bmfjr07@gmail.com
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