Certify

Certification Evaluators

Quick Guide

2015 Refresher Webinar
Information coming soon…

PDF Practical Exam Operations Administrator Handbook
Policy & Procedures for all Practical Exam Administration

PDF New Evaluator Application
Used to volunteer as an exam evaluator and request training

PDF Apprentice Sign-In & Critique
Used to monitor apprentices

PDF Scheduling Evaluator Training Packet
Used to register new evaluator training

The list of approved Certification Evaluators can be easily searched by selecting the state in which your exam is being scheduled on the map below. Mixing the team of evaluators used by your site is a preferred practice as it gives more evaluators a chance to stay current and it allows for cross-training as they learn from one another.

If you are having difficulty finding evaluators for your exam, please contact your Chapter to see if they are willing to help offset travel costs for evaluators who may need to travel longer distances than normal. Contact the ACF Certification Team for further assistance.

Policies & Procedures

Certification Evaluators are an integral part of the ACF Certification process and must adhere to the policies and procedures provided in the Practical Exam Operations Administrative Handbook. Every exam requires three evaluators for up to six candidates. Use this 3:6 evaluator to candidate ratio if additional candidates are being simultaneously tested. Only one of the three evaluators may have an affiliation with an exam candidate (see Handbook).

The Test Administrator designates an experienced evaluator as Lead to serve as an intermediary, if needed, among the evaluators and to supervise apprentice evaluators. The Administrator is ultimately responsible for the administration and security of the exam paperwork. Together all volunteers work as a professional team.

Maintaining Approved Certification Evaluator Status

To stay current, Certification Evaluators must attend an annual refresher course and evaluate at least one practical exam every two calendar years. Check back soon for the 2015 Refresher Webinar information.

Becoming a New Evaluator

We are now accepting applications for certified members who wish to become an approved Certification Evaluator.

* Note: New Evaluator Training will be scheduled in 2016. Please submit your application to the National Office for further information.

Score Sheets & Exam Security

Candidate Score Sheets must be completed by each evaluator individually, and then the Administrator will compile scores for final pass/fail determination. All paperwork from the exam must be secured by the Administrator and received by the National Office within five days of the exam (see Handbook).

Questions? Contact us: (800) 624-9458, ext. 505, or certify@acfchefs.net

Select a state or country to find approved certification evaluators in your area.

Lead Evaluators—Approved to coach candidates during the apprenticeship process.

Trainers—Approved to facilitate training sessions and coach candidates during the apprenticeship process.

Go to top of page Alabama

Go to top of page Alaska

Go to top of page Arizona

  • Carlton W. Brooks, CEPC, CCE, AAC Mesa, AZ Home: (480) 969-7634
    brooks.acfaz@gmail.com
  • Niels Knudsen, CEC Glendale, AZ Work: (623) 695-0539
    chefniels@gmail.com
  • Juan M. Martinez, CEC, CCE
    The International Culinary School At The Art Institute of Phoenix Phoenix, AZ Work: (602) 331-7528
    jmimartinez69@gmail.com
  • Elizabeth B Mikesell, CEC, AAC
    Pima Community College Tucson, AZ Work: (520) 206-5128
    elizabeth.mikesell@pima.edu
  • Garry W. Waldie, CEC, CEPC, CCE, AAC Lead Evaluator
    Le Cordon Bleu College of Culinary Arts, Online Campus Scottsdale, AZ Home: (610) 564-3157
    gwaldie@cox.net
  • Nicholas Weimer, CEC
    Compass Group North America Phoenix, AZ Work: (602)822-3510
    nickweimer77@gmail.com

Go to top of page Arkansas

  • Robert H. Best, CEC
    Simply The Best Catering North Little Rock, AR Work: (501)955-2020
    chefbest@simplythebestcatering.com
  • Todd R. Gold, CEC, CCA, AAC Lead Evaluator
    Pulaski Technical College, Culinary Arts and Hospitality Management Institute Little Rock, AR Work: (501) 812-2861
    tgold@pulaskitech.edu
  • Robert L. Hall, CEC Lead Evaluator
    Winthrop Rockefeller Institute Morrilton, AR Work: (501) 727-6243
    rhall@uawri.org
  • James B. McAfee, CEC, AAC
    Pine Bluff Country Club Pine Bluff, AR Work: (870) 535-0132
    chefjamiemcafee@yahoo.com

Go to top of page California

  • William A. Bauer, CEC, CCA
    Universal Studios Hollywood Universal City, CA Work: (818) 622-2139
    william.bauer@nbcuni.com
  • Mark Blaauboer, CEC Lead Evaluator
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (858) 414-2768
    blayber@yahoo.com
  • Alicia C. Boada, CEPC, CCE, CCA Trainer
    Barry Callebaut Castaic, CA Work: (818) 523-2589
    alicia_boada@barry-callebaut.com
  • Philippe S. Caillot, CEC Roseville, CA Cell: (916) 300-2782
    pcaillot@gmail.com
  • Colette M. Christian, CEC, CEPC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5100
    chicagochef1@hotmail.com
  • Alyson Cook, CEC, CEPC, CCE Lead Evaluator
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    cook.alyson1@gmail.com
  • Donald G. Dickinson, CEC, CCA, AAC Trainer Citrus Heights, CA chefdoncec@gmail.com
  • Daniel A. Drumlake, CEC, CCE, CCA, AAC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5265
    ddrumlake@msn.com
  • Joseph E. Eidem, CEC, AAC
    Tahoe Forest Hospital Truckee, CA Work: (909) 582-3552
    chefjoereno@sbcglobal.net
  • Urs B. Emmenegger, CEC, AAC Lead Evaluator La Jolla, CA Work: (858) 456-4395
    swissgreek2@gmail.com
  • Edward S. Glebus, CEC
    Aztec Shops - San Diego State University San Diego, CA Home: (619) 372-6584
    ed.glebus@darth.sdsu.edu
  • Ileana Gutierrez, CEPC
    Viejas Casino Alpine, CA Work: (619) 445-5400
    ileanachef@hotmail.com
  • Jeffrey Meredith Haines, CEC Chatsworth, CA Home: (818) 491-0501
    jhchef@yahoo.com
  • John S. Hui, CEPC, AAC
    Pebble Beach Resorts Pebble Beach, CA Work: (831) 920-7067
    huij@pebblebeach.com
  • Kurt K. Lechner, CEPC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Work: (858) 598-1281
    strudel_61@att.net
  • Paul J. Lee, CEC
    Drummond Culinary Academy Salinas, CA Home: (831) 333-0475
    pjbhlee@sbcglobal.net
  • Rose A. Ludwig, CEC
    Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena, CA Home: (626) 298-6123
    roseludwig64@yahoo.com
  • John D Miller, CEC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (619) 578-4485
    johndmiller@aii.edu
  • Glenn K. Ochi, CCE
    Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena, CA Home: (323) 259-9474
    gjochi@twc.com
  • Andrew Pastore, CEC
    Comfort Food Encino, CA Home: (310) 600-8130
    pastoreandy@yahoo.com
  • Robert W. Phillips, CEC, CCA, AAC
    Mission Community Hospital Panorama City, CA Work: (818) 904-3694
    RPhillips@MCHonline.org
  • Jorge H. Ramirez, CEC
    COMMERCE CASINO Commerce, CA Work: (323) 721-2100
    cheframirez2000@yahoo.com
  • William J. Ramsey, CEC, CCA Lead Evaluator
    The Art Institute of California - Inland Empire San Bernardino, CA Cell: (951) 816-0763
    cheframz1988@gmail.com
  • Robert T. Reid, III, CEC, CCA, AAC Lead Evaluator
    San Diego Mesa College San Diego, CA Work: (858) 705-4610
    rreidiii@me.com
  • Mauro Daniel Rossi, CEC, CEPC, CCE, CCA Lead Evaluator
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5295
    mrossi@aii.edu
  • Jennifer L. Solloway-Malvitz, CEPC, CCE
    Fox Valley Technical College- Retired Roseville, CA Cell: (920) 737-8898
    chefjenn220@gmail.com
  • Bruce G. Staebler, CEC, AAC Clovis, CA Work: (559) 299-0566
    bstaebler@sbcglobal.net
  • Gary J. Thompson, CEC
    Golden Acorn Casino Spring Valley, CA Work: (619) 540-9733
    chefgt@cox.net
  • Vaughn L. Vargus, CEC, CCA
    UC San Diego La Jolla, CA Work: (858) 534-1100
    vvargus@gmail.com
  • Dennis M. Vasquez, CEC, CCE, CCA
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (909) 915-2100
    dmvasquez@aii.edu
  • Kurt W. L. Walker, CEC, CEPC, CCA, CCE Glendale, CA kurt.walker1@yahoo.com
  • Jacques Wilson, CEC, AAC Lead Evaluator
    El Camino Hospital Mountain View, CA Work: (650) 940-7109
    chefjacqueswilson@gmail.com
  • Sohrab Zardkoohi, CEPC
    National Culinary and Baking School La Mesa, CA Work: (619) 461-2800
    culinarypastryarts@gmail.com
  • Matthew S. Zboray, CEC
    Art Institute North Hollywood, CA Work: (626) 319-8482
    chefmatt@altaclub.com

Go to top of page Colorado

Go to top of page Connecticut

Go to top of page Delaware

  • Edward J Hennessy, CEC, AAC
    Delaware Technical & Community College - Terry Campus Dover, DE Work: 302-857-1706
    hennessy@dtcc.edu

Go to top of page District of Columbia

Go to top of page Florida

  • Robert B Anderson, CEC, CCE
    Withlacoochee Technical Institute Inverness, FL Work: (352)726-2430 256
    chefbob@tampabay.rr.com
  • Nicholas A. Barrington, CEC
    Arnold Palmer Bay Hill Country Club Orlando, FL Work: (407) 876-8055
    chefnick24@gmail.com
  • Matthew E. Beard, CEC
    Heritage Oaks Sarasota, FL Work: (941)926-4423
    mbeard101@yahoo.com
  • David S. Bearl, CCC, CCE, AAC Lead Evaluator
    University of Florida FL Work: (904) 669-1340
    rotachef@yahoo.com
  • John G. Bell, CEC Lead Evaluator
    Leesburg High School Leesburg, FL Cell: (352) 615-3653
    chefbell3@aol.com
  • Scott H. Bennett, CEC
    San Jose Country Club Jacksonville, FL Work: (904) 733-2020
    scott.bennett@sjccjax.com
  • Keith B. Blauschild, CEC
    Parkland Chef Catering Coral Springs, FL Work: (954) 752-2837
    chefkeith@hotmail.com
  • William E. Blum, CEC, CCA
    Arthrex Naples, FL Work: (239) 216-7353
    william.blum@arthrex.com
  • Philippe A. Boutemy, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400 ext 5255
    pboutemy@miami.chefs.edu
  • Drue M. Brandenburg, CCE
    Johnson & Wales University Miami, FL Work: (305) 892-7000
    miamiiceman@bellsouth.net
  • P. Richard Brumm, CEC, CCA
    Bonita Bay Club Bonita Springs, FL Work: (239) 494-5018
    chefprichard@gmail.com
  • William H. Castleberry, CEC
    Nassau County Schools Career Center Betty P. Cook/ Nassau Technical Center Yulee, FL Work: (904) 403-7723
    chefcastle@yahoo.com
  • Roberta K. Clare, CEC
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Work: (407) 313-6515
    rclare@orlando.chefs.edu
  • Lauren I. Cooke, CEPC, CEC
    Mid Florida Tech Orlando, FL Work: (407) 251-6185
    cookel@ocps.net
  • Matthew B. Dennis, CEC
    Umatilla High School Umatilla, FL Cell: (352) 551-3138
    chefmatthewdennis@yahoo.com
  • David Joseph Durante, CEC, CCA
    Crown Colony Golf & Country Club Fort Myers, FL Work: (239) 590-9044 ext 210
    davedurante@msn.com
  • Jack J. Elias, CEC, CCE
    Cape Coral Technical College Cape Coral, FL Work: (239) 574-4440
    swflcatering@gmail.com
  • Anthony M. Faraone, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400, x5255
    chef_pharaoh@yahoo.com
  • Noralyn A. Galdiano, CEC, AAC
    Sysco Central Florida, Inc. Ocoee, FL Work: (407) 877-8500
    ngaldiano@gmail.com
  • Arthur D. Goodman, CEPC
    Chef G Consulting Hollywood, FL Home: 954-257-1236
    chefgoodman.cepc@gmail.com
  • Susan J. Gray, CEPC
    Virginia College Fort Pierce, FL Home: (772) 370-5797
    jeannegray@msn.com
  • Marcus S. Herrington, CEC
    Lake County Schools Tavares, FL Work: (352) 343-3007
    herringtonm@lake.k12.fl.us
  • Gilles G. Hezard, CEPC
    Johnson & Wales University North Miami, FL Work: (305) 892-7000
    chefdaewoo@aol.com
  • Michael A. Jasa, CEC
    Culinary Artz LLC Coral Springs, FL Work: (954) 757-5649
    chefmj1@aol.com
  • John G. Kane, CEC, CCE, CCA Lead Evaluator
    The Art Institute of Fort Lauderdale Fort Lauderdale, FL Work: (954) 308-2639
    jgkane@aii.edu
  • Kirk S. Kief, CEC, CPC
    Reality House - SMA Behavioral Science Daytona Beach, FL Work: (904) 669-1340
    kkief@smabehavioral.org
  • Brian D. Knecht, CEC, CCA, AAC Lead Evaluator
    Sarasota County School Board Sarasota, FL Work: (941) 924-1365 x 62438
    brian.knecht@sarasotacountyschools.net
  • Anthony L. Lauri, CEC, AAC Lead Evaluator
    University of Miami Coral Gables, FL Work: (305) 284-1841
    cheftl1@bellsouth.net
  • Ephraim A. Lawson, CEC, CCA
    Allegro Senior Living Tallahassee, FL Work: (850) 668-4004
    ataboelawson@att.net
  • Alan M. Lazar, CCE, M.Ed
    Johnson & Wales University North Miami, FL Work: (954) 439-5180
    alan.lazar@jwu.edu
  • Joaquin Lecaroz, CEC
    Lincoln Culinary Institute West Palm Beach, FL Work: (561) 688-2001 ext 893
    jlecaroz@lincolnculinary.com
  • Delores A Lennox, CEC
    Lennox Catering Sunrise, FL Work: (954) 709-3570
    dee@deelennox.com
  • Anthony J. Lowman, II, CCC, CCE
    First Coast Technical College Saint Augustine, FL Work: (904) 547-3468
    anthony.lowman@fctc.edu
  • Christian Markussen, CEC, CCE
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Work: (407) 888-4000 x9962
    cmarkussen72@gmail.com
  • Rene J. Marquis, CEC, CCE, CCA, AAC Lead Evaluator
    US Army Retired Riverview, FL Cell: (804) 605-2266
    sevens777rm@yahoo.com
  • Joseph A. Mele, CEC, CCA
    Lincoln Culinary Institute West Palm Beach, FL Work: (561) 842-8324 x46888
    jmele@lincolnculinary.com
  • Roger W. Newell, CEC, CCE, CCA, AAC
    TECO - Techical Education Center of Osceola Kissimmee, FL Home: (407) 556-3283
    poppiof10@outlook.com
  • Michelle C. Noble, CCE
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Home: (407) 242-8772
    chefmlufabu@yahoo.com
  • Bruce M Ozga, CEC, CCE, AAC Trainer
    Johnson & Wales University North Miami, FL Work: (305) 892-5383
    bozga@jwu.edu
  • Frederick A. Parmenter, Sr., CEC, CCE, AAC St. Petersburg, FL Home: (443) 633-6633
    parmenterfred@yahoo.com
  • Reimund D. Pitz, CEC, CCE, AAC Lead Evaluator
    Le Coq Au Vin Restaurant Orlando, FL Work: (407) 851-6980
    chefpitz@gmail.com
  • Michael Priola, CEC, AAC
    Seminole Hard Rock Hotel & Casino Tampa, FL Work: (813) 690-1725
    mpriola@aol.com
  • Andreas Proisl, CEPC
    Isleworth Country Club Windermere, FL Work: (407) 909-2027
    aproisl@isleworth.com
  • Hari Pulapaka, CEC
    Cress Restaurant Deland, FL Work: (386) 734-3740
    hari@cressrestaurant.com
  • Noel G. Ridsdale, CEC, CCA, AAC
    Art Institute of Jacksonville Jacksonville, FL Work: (904) 486-3037
    nridsdale@aii.edu
  • Michael J. Rigberg, CEC, CCA, AAC Lead Evaluator
    Land O' Lakes High School Pasco County School District Land O Lakes, FL Work: (813) 794-9400
    michaelrigberg@hotmail.com
  • Francis R. Roy, CEC, CCA
    Arthrex, Inc. Naples, FL Work: (239) 643-5553 x 72101
    francis.roy@arthrex.com
  • Ray Rutenis, CEC
    Le Cordon Bleu College of Culinary Arts Miami Miramar, FL Work: (954) 628-4400 x5255
    rrutenis@miami.chefs.edu
  • Roland E Schaeffer, CEC, AAC, HOF Lead Evaluator Saint Augustine, FL Home: (904) 797-9721
    roland.schaeffer@comcast.net
  • Russell H. Scott, CMC Lead Evaluator
    Everglades Club Palm Beach, FL Work: (561) 820-2640
    rscott@theevergladesclub.org
  • Peter B. Shannon, CEC Mt. Dora, FL Home: (904) 347-5822
    peteshannon@yahoo.com
  • Chas Tatigian, CEC
    TwinEagles Golf & Country Club Naples, FL Work: (239) 354-1730
    ctatigian@twineagles.com
  • Shayne M. Taylor, CEC
    The Pensacola Country Club Pensacola, FL Work: (850) 455-7364 x211
    shaynetaylor6@gmail.com
  • Eward Eddie Thomas, CEC, CCA
    Blue Diamond Hotel & Resorts Miami, FL Work: 305-299-8625
    eddiethomascec@hotmail.com
  • Peter F. Vossenberg, CEC, CCE
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Work: (407) 888-4000
    pvossenberg@orlando.chefs.edu
  • Pamela Williams, CEC Lead Evaluator
    Miami Dade College Miami, FL Work: 305-237-7129
    pwillia6@mdc.edu

Go to top of page Georgia

Go to top of page Hawaii

Go to top of page Idaho

  • David W. Knickrehm, CEC, AAC
    Sysco Foodservices of Idaho Boise, ID Work: (208) 384-5500
    lcbleuchef@yahoo.com

Go to top of page Illinois

  • Michael J. Artlip, CEC, CCE
    Kendall College Chicago, IL Work: (312) 752-2304
    mike.artlip@kendall.edu
  • Eric D. Clark, CEC, PCC
    Le Cordon Bleu College of Culinary Arts - Chicago Chicago, IL Work: (312) 544-7697
    chefericclark@gmail.com
  • Jesse W. Cobb, CEC, AAC
    Brookdale Senior Living Chicago, IL Work: (312) 977-3710
    jcobb0366@aol.com
  • Michael H. Garbin, CEC, AAC Trainer
    Union League Club of Chicago Chicago, IL Work: (312) 435-4822
    mgarbin@ulcc.org
  • Wook Kang, CEC
    Kendall College Chicago, IL w.kang9328@gmail.com
  • James A. Kremer, CEC, AAC
    Country Club Of Peoria Peoria Hts, IL Work: (309) 686-2582
    chefjamesk@hotmail.com
  • Stephen J. Miller, CMC Lead Evaluator
    Macone Midway LLC Chicago, IL Work: (773) 948-6318
    geraldinemiller@wowway.com
  • John Reed, CEC, CCA
    Customized Culinary Solutions Skokie, IL Work: (847) 287-3604
    jrmeeinc@msn.com
  • Kyle D. Richardson, CEC, CCE, AAC
    Joliet Junior College Joliet, IL Work: (815) 280-2447
    krichard@jjc.edu
  • Robert E. Wilson, CEC, CCE
    Rend Lake College Ina, IL Home: (618) 437-5962
    rwilson1950@frontier.com

Go to top of page Indiana

  • Jeffery A. Bricker, CEC, CCE, AAC Lead Evaluator
    Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
    jbricker@ivytech.edu
  • Glenn S. Brown, CEC, AAC
    The Country Club of Indianapolis / The Chef''s Academy Indianapolis, IN Work: (317) 291-9770 x205
    cheftimes2@comcast.net
  • Ancil D. Drake, Jr., CEC, CCA
    Indiana University Bloomington, IN Work: (812) 855-2417
    addrake@indiana.edu
  • Charu C. Pant, CEC
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-6176
    chefcharucpant@yahoo.com
  • Laura M Strunk, CEC
    University of Notre Dame Food Services Notre Dame, IN Work: (574) 631-6176
    strunk.2@nd.edu
  • Joseph J. Trama, CEC
    The Center for Visual and Performing Arts Munster, IN Home: (219)365-0523
    trama@att.net

Go to top of page Iowa

  • Robert L Anderson, CEC, CCE
    Des Moines Area Community College Ankeny, IA Work: (515) 964-6532
    rlanderson@dmacc.edu
  • Phillip J. Carey, CEC, CCE
    Des Moines Area Community College Ankeny, IA Work: (515) 964-6698
    pjcarey@dmacc.edu
  • Scott D. Turley, CEC
    Grinnell College Grinnell, IA Work: (641) 269-3660
    turley@grinnell.edu
  • Brenda Windmuller, CEPC
    Golden Hills RC & D Oakland, IA Work: (712) 482-3029
    b.windmuller@outlook.com

Go to top of page Kansas

  • Edward E. Adel, CEC
    Johnson County Community College Shawnee Mission, KS Work: (913) 469-8500 x3916
    eadel@jccc.edu
  • Jerold J. Marcellus, CCC, CCE, HAAC
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x 3611
    jmarcellus@jccc.edu
  • Russell J. Muehlberger, CEC
    US Foods Overland Park, KS Work: (913) 906-9791
    russmuehlberger@yahoo.com
  • Paul A. Santaularia, CEC, CCE, AAC Lead Evaluator
    Hy-Vee Olathe, KS Work: (913) 780-9339
    santachef@gmail.com

Go to top of page Kentucky

Go to top of page Louisiana

  • Derrick E. Beverly, CEC, CEPC
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    derrick@lci.edu
  • Nancy J. Burback, CEC, CCE, AAC
    Delgado Community College New Orleans, LA Work: (504) 671-6199
    nburba@dcc.edu
  • Jeremy J. Coco, CEC, CCE, CCA
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    jeremy@louisianaculinary.com
  • Damian R. Fraase, CEPC
    Louisiana Culinary Institute Baton Rouge, LA Work: (913) 217-4640
    studentfraase2006@gmail.com
  • Ricardo J. Fredricks
    University Of New Orleans New Orleans, LA Work: (504) 280-6385
    rfredric@uno.edu
  • Alexander J. Hamman, CEPC, CCE
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820 x314
    ahamman77@hotmail.com
  • Lawrence J. Liptak, CEC
    Culinard College Baton Rouge, LA Work: (225) 236-3904
    lawrence.liptak@vc.edu
  • Christina D. Nicosia, CEPC, CCE Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    vmacbean@yahoo.com
  • Jon R. Petrie, CEPC
    Delgado Community College New Orleans, LA Work: (504) 671-6144
    jpetri@dcc.edu
  • Vance C. Roux, CCC, CCE
    Delgado Community College New Orleans, LA Work: (504) 483-4924
    vroux@dcc.edu
  • David W. Tiner, CEC, CCE, CCA Lead Evaluator
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    david@lci.edu

Go to top of page Maine

Go to top of page Maryland

  • Paul N. Brown, CEC, CCA
    US Navy Annapolis, MD Work: (757) 445-6172
    pbrown@usna.edu
  • Lisa Dawn Christhilf, CEPC
    Baltimore County Public Schools (Western School of Technology) Catonsville, MD Work: (410) 887-0840 x.248
    lchristhilf@bcps.org
  • Elena M. Clement, CEPC, AAC Trainer
    The Guiding Knife Bowie, MD Work: (720) 261-5633
    acfelena.clement@gmail.com
  • Russell K. Cooper, CEPC
    Stratford University Baltimore, MD Home: (410) 653-2135
    tydychef@yahoo.com
  • Scott Craig, CEC, CCA Lead Evaluator
    Chevy Chase Club Chevy Chase, MD Work: (301)652-4100 ext. 268
    kscottcraig@msn.com
  • Shawn Harlan, CEC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1178
    srharlan1@aacc.edu
  • Richard M. Hoffman, Jr., CEC, CCA
    Genesis HealthCare Baltimore, MD Home: (410) 861-5571
    chefhoffman@outlook.com
  • Raimund W Hofmeister, CMC, AAC Lead Evaluator
    Martins Inc. - Valley Mansion Cockeysville, MD Work: (410) 666-1234
    hofmeisterrw4906@aol.com
  • Ken Jarvis, CEC, CCE
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2722
    kjarvis@aacc.edu
  • John V. Johnson, CEC, CCE, AAC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1225
    chefj@comcast.net
  • Jon K. Kimbrough, CEC, CCE
    Frederick Community College Frederick, MD Work: 301-788-9912
    cjkimbrough@comcast.net
  • Gerhard Z. Kowalski, CMC, AAC Lead Evaluator
    Bain Lewis Food Service Baltimore, MD Home: (410) 235-6467
    OKowalski@verizon.net
  • Michael R. Levins, CEC, CCA
    Howard Community College Baltimore, MD Work: (443) 518-4930
    cheflevins@aol.com
  • David R, Ludwig, CEPC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
    drludwig@aacc.edu
  • Rosanna A. McAnaw, CEC, CEPC
    US Navy Frederick, MD Work: (202)757-1299
    rojedamcanaw@yahoo.com
  • Eric J. Robinson, CEC
    USNAVY Thurmont, MD Work: (301)271-1451
    ericj_robinson@hotmail.com
  • Michael B. Santos, CEPC
    Stratford University Baltimore, MD Home: 301-233-9071
    michaelbsantos@gmail.com
  • Edwin M. Scholly, CEC, CCE
    Stratford University Baltimore, MD mcscholly@yahoo.com
  • Louis R. Woods, Jr., CEC, CCA
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1156
    lrwoods@aacc.edu
  • Eric Yeager, CEC
    Stratford University Baltimore, MD Work: (410) 752-4710
    chefeyeager@gmail.com

Go to top of page Massachusetts

Go to top of page Michigan

  • Brian R. Beland, CMC
    Country Club of Detroit Grosse Pointe Farms, MI Work: (313) 881-8000
    bbeland@ccdetroit.org
  • Trevor D. Bethke, CEC
    Sanctuary At McAuley - Unidine Muskegon, MI Work: (231) 672-2690
    tbethke@unidine.com
  • Kevin Michael Brennan, CEC, AAC
    Detroit Athletic Club Detroit, MI Work: (313) 963-9200 1021
    kevinbr@thedac.com
  • Aaron V. Chew, CEC, CCA
    Creative Dining Services Portage, MI Cell: (616) 780-0758
    aaronvchew@gmail.com
  • Joseph E. Decker, CMPC Lead Evaluator
    Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
    jdecker@schoolcraft.edu
  • Timothy L. England, CEC, AAC
    Beacon Hill At Eastgate Grand Rapids, MI Work: (616) 245-9179
    Timothy.England@beaconhillgr.org
  • Kevin M. Enright, CEC, CCE, AAC Lead Evaluator
    Oakland Community College Farmington Hills, MI Work: (248)522-3710
    kmenrigh@oaklandcc.edu
  • Eric P. Gackenbach, CEC
    Henry Ford Community College Dearborn, MI Work: (248) 390-7641
    epgackenbach@hfcc.edu
  • Douglas R Ganhs, CEC
    Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
    drganhs@oaklandcc.edu
  • Roger A. Holden, CEPC, CCE
    Oakland Community College Farmington, MI Work: (248) 522-3705
    raholden@oaklandcc.edu
  • Thomas F. Recinella, CEC, AAC Lead Evaluator
    Culinary Institute of Michigan Port Huron Port Huron, MI Work: (810) 357-0871
    thomas.recinella@baker.edu
  • Christopher P. Sturzl, CEC, CCE, CSCE Atlantic Mine, MI Home: (906) 482-7050
    cpsturzl@gmail.com
  • Michael D. Whitman, CEC
    Grand Rapids Community College Grand Rapids, MI Work: (616) 234-3707
    mwhitman@grcc.edu
  • John W. Zehnder, CEC, AAC Lead Evaluator
    Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
    john.zehnder@zehnders.com

Go to top of page Minnesota

  • Christopher J. Dwyer, CEC, CCA, AAC Trainer
    Culinary Consultants Inc. Minneapolis, MN Work: (952) 567-4340
    Chefgadget@aol.com
  • Virgil R. Emmert, CEC, CCA
    Oak Ridge Hotel & Conference Center Chaska, MN Work: (952) 368-1457
    vre1999@aol.com
  • James B. Lund, CEC
    Rational USA Montrose, MN Work: (612) 203-1980
    chefjim1@msn.com
  • William G. Niemer, CEC, CCE
    That Cooking School Saint Paul, MN Home: (651) 238-7017
    niemerwilliam@gmail.com
  • Steven D. Shapley, CCE
    Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul Saint Paul, MN Work: (651)675-4766
    sshapley@msp.chefs.edu
  • Gilles M. Stassart, CEC, CCA
    General Mills Minneapolis, MN Work: (763) 293-2056
    Gilles.Stassart@genmills.com

Go to top of page Missouri

  • Christopher A. Desens, CEC, CCA, AAC Lead Evaluator
    Culinary Institute of St. Louis At Hickey College Saint Louis, MO Work: (314) 434-2212
    cdesens@hickeycollege.edu
  • Anthony D. Haacke, CEC Lead Evaluator
    Racquet Club - St Louis Saint Louis, MO Work: (314) 361-2100
    cheftony@rcstl.com
  • Casey E. Shiller, CEPC, CCE, AAC
    St. Louis Community College Forest Park Saint Louis, MO Work: (314) 644-9069
    cshiller@stlcc.edu
  • Kevin J. Storm, CEC, CCA, AAC Lead Evaluator
    Bellerive Country Club Saint Louis, MO Work: (314) 275-9420
    kstorm@bellerive.net
  • Jim M. Tinkham, CEC
    William Jewell College Liberty, MO Work: (816) 415-7542
    jtink1215@aol.com
  • Todd A. Walline, CEC, CCA
    Blue Hills Country Club Kansas City, MO Work: (816)942-3292 ext. 238
    twalline@bluehillscc.com

Go to top of page Nebraska

  • Maybell M. Galusha, CWPC, CCE, CSCE
    Omaha Public Schools Omaha, NE Work: (402) 557-3700
    mgalusha@mpsomaha.org
  • Timothy J. O'Donnell, CEC, CCE
    Metropolitan Community College Omaha, NE Work: (402) 457-2510
    ocheftim@gmail.com

Go to top of page Nevada

  • Debora L. Aragon, CCC, CCE Lead Evaluator
    Sierra Nevada Job Corps Center Reno, NV Work: (775) 789-0872
    teachuculinary@msn.com
  • Raymond J-F Bar, CEC, CCE Lead Evaluator
    The Art Institute of Las Vegas Henderson, NV Home: (702) 334-3680
    rbar@aii.edu
  • Karen A. Cannan, CEPC
    Truckee Meadows Com. Coll. Reno, NV Work: (775)674-7917
    kcannan@tmcc.edu
  • Cynthia M. Kroon, CEPC
    John Ascuaga's Nugget Sparks, NV Work: 775-356-3802
    crock58tender@aol.com
  • Heinz J. Lauer, CEC Las Vegas, NV Home: (702) 839-9959
    ceclauer@gmail.com
  • Mark R. Lund, CEC
    Peppermill Resort Casino Reno Reno, NV Work: (775) 689-7417
    mlund@peppermillreno.com
  • Michael A Norton, CEC, AAC
    J A Nugget Sparks, NV Work: (775)356-3402
    cybercook2000@msn.com
  • Daniel B. Swift, CEC, CEPC, CCA
    UNLV Las Vegas, NV Work: 702-895-4814
    daniel.swift@unlv.edu
  • Fred G. Wright, CEC, AAC
    Washoe County School District Reno, NV Work: (775) 327-3937
    Wrightchef@gmail.com
  • Paul F. Zdanis, CEC, AAC
    East Career & Technical Academy Las Vegas, NV Work: (702) 799-8888
    paulzcec@cox.net

Go to top of page New Hampshire

  • Alan Archer, CEC
    Nestle Professional Pelham, NH Work: (603) 635-3409
    alan.archer@us.nestle.com
  • Perrin H Long, CEC, CCE, AAC Lead Evaluator
    Portsmouth High School Portsmouth, NH Work: (603) 436-7100 x2412
    perrinhlong@comcast.net
  • Stefan Ryll, CEC, CCE, AAC
    Southern New Hampshire University Manchester, NH Home: (603) 662-4426
    s.ryll@snhu.edu
  • Lisa A. Somerville, CEPC
    Vintage Baking Company Glen, NH Work: (603) 383-7211
    lisasomerville@me.com

Go to top of page New Jersey

  • Raymond J. Cattley, CEC
    Monmouth & Ocean Food Bank Neptune, NJ Work: (732) 918-2600 x229
    culinarycat7@yahoo.com
  • Rickford R. Foo, CEC
    Upper Montclair Country Club Clifton, NJ Work: (973) 779-7505 x124
    icewave222@yahoo.com
  • Hansong Kim, CEC
    Peck N Pour Ridgefield, NJ Work: (401) 500-0281
    yoriental@gmail.com
  • Stephen J. Moir, CEC Lead Evaluator
    Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6395
    smoir@optonline.net
  • Joseph T. Sheridan, CEC
    Atlantic Cape Community College Mays Landing, NJ Work: (609) 625-1111 x5358
    jsherida@atlantic.edu
  • Christopher A. Tanner, CEC, AAC Lead Evaluator
    Campbell Soup Company Camden, NJ Work: (856) 342-5248
    cheftanner@hotmail.com
  • Vincent Tedeschi, CCC, CCE
    Atlantic Cape Comm College-ACA Mays Landing, NJ Work: (609) 343-4944
    vtedesch@atlantic.edu
  • Anthony C. Todaro, CEC
    RC Fine Foods Belle Mead, NJ Work: (908) 359-5500 ext 224
    chef@rcfinefoods.com

Go to top of page New Mexico

  • Robert L. Witte, CEC, CCA
    Navajo Technical University Crownpoint, NM Work: (505) 726-4100
    rwitte@navajotech.edu

Go to top of page New York

  • David E. Brough, Ph.D, CEC, CCE
    Schenectady Community College Schenectady, NY Work: (518) 381-1200
    broughde@sunysccc.edu
  • Mark D. Brucker, CEC, CCE
    Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Work: (518) 862-4800
    mark.brucker@neric.org
  • David G. Campbell, CCC, CCE
    State University of New York At Cobleskill Cobleskill, NY Work: (518) 255-5822
    campbed@cobleskill.edu
  • Vincent M. Comito, CEC, CCA
    Monroe College New Rochelle, NY Work: (718) 931-8080
    vcomito@monroecollege.edu
  • Lorenzo C. DiFolco, CEC
    Turning Stone Resort and Casino Verona, NY Home: (858) 527-2285
    l_difolco@hotmail.com
  • Rebecca L. Formwalt, CSC, CCE, AAC
    Emerson School of Hospitality, Buffalo, NY Buffalo, NY Work: (716) 816-3018
    rformwalt@gmail.com
  • Tammy L. Fuchs, CEPC
    Genesee Valley Club Rochester, NY Work: (585) 327-4330
    cepctammy@yahoo.com
  • Paul C. Jensen, Sr., CEC, AAC Lead Evaluator
    Retired Holtsville, NY Work: (631) 698-1312
    chefjensencec@gmail.com
  • Dorothy M Johnston, CEC, CCE, AAC
    Erie Community College Buffalo, NY Work: (716) 851-1052
    johnston@ecc.edu
  • Thomas Kiernan, CEC
    Morrison Healthcare Homer, NY Work: (315) 464-4306
    t_kiernan61@yahoo.com
  • Andrew T. Krug, CEC, CCA
    North Hills Country Club Manhasset, NY Work: (516) 627-9100
    chefakrug@hotmail.com
  • Steven W. Miller, CEC, CCA
    Cornell University Ithaca, NY Work: (607) 327-0190
    sm107@cornell.edu
  • Jeffrey S. Mitchell, CEC, CCA, AAC
    Micieli's Comfort Dining Canastota, NY Home: (315) 264-2994
    chefjeff@micielis.com
  • Gerard M Molloy, CEPC, AAC Lead Evaluator
    Monroe College New Rochelle, NY Work: (914) 740-6516
    gmtmpastry@gmail.com
  • Eric P. Pellizzari, CEC, CCE Lead Evaluator
    Monroe College New Rochelle, NY Work: (914) 740-6512
    eppellizzari@gmail.com
  • Scott E. Steiner, CCE, AAC
    Niagara County Community College Sanborn, NY Work: (716) 434-0170
    ssteiner@niagaracc.suny.edu
  • Michael J. Vignapiano, CCE, AAC Trainer
    Monroe College New Rochelle, NY Work: 914-740-6522
    mvig@aol.com
  • Robert Walljasper, CEC, CCE
    New York City College of Technology Brooklyn, NY Work: (718) 260-5630
    rwalljasper@citytech.cuny.edu
  • Lawrence G. Weiss, CCC, CCE, AAC
    Retired / Suffolk County Community College Riverhead, NY Work: (516) 658-5390
    lwchef@aol.com

Go to top of page North Carolina

  • Kenneth R. Andrews, CEC Charlotte, NC Work: (704) 537-2419
    ulvken@aol.com
  • Geoffrey A. Blount, CEPC Stanley, NC Home: (704) 820-0978
    Geoffblount@gmail.com
  • Charles R. DeVries, CEPC
    Asheville-Buncombe Technical Community College Asheville, NC Work: (828) 398-7320
    charlesrdevries@abtech.edu
  • Jonathan M. Elwell, CEC
    Old Town Club Winston Salem, NC Work: 336-723-5533
    elwell_jonathan@yahoo.com
  • Keith E. Gardiner, CEC, CCE, CCA, AAC Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x 50216
    chefgcec@gmail.com
  • Jason D. Hall, CMC
    Myers Park Country Club Charlotte, NC Work: (704) 376-0741 x116
    hallj@myersparkcc.com
  • Shawn M. Hoch, CEC, CCA
    NC State University Raleigh, NC Work: (919) 513-7854
    smhoch@ncsu.edu
  • Philip J. Lloyd, CEC
    Certified Chef's Cuisine Huntersville, NC Work: (704) 488-4673
    plloyd13@att.net
  • Robert W. Marilla, CEC
    Central Piedmont Community College Charlotte, NC Work: (704)330-6721
    robert.marilla@cpcc.edu
  • Alan L. Romano, CEC, CCE, AAC Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50464
    aromano@gtcc.edu
  • LJ Rush, CEC
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 2437
    lrush@gtcc.edu
  • Dennie M. Streeter, CEC, CCE, AAC
    Second Harvest Food Bank Triad Community Kitchen Winston Salem, NC Work: (205) 960-3489
    serendennie@gmail.com
  • Frederick J. Tiess, CEC, CCA Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1470
    ftiess@jwu.edu

Go to top of page North Dakota

Go to top of page Ohio

  • Kenneth J. Bucholtz, CEC, AAC
    Brookside Country Club Canton, OH Work: (330) 477-6505 x182
    chefken@brooksidecc.com
  • Danny Bungenstock, CEC, CCA
    Midwest Culinary Institute Faculty Cincinnati, OH Home: (859) 991-2866
    bungenstockd@gmail.com
  • Alfonso A Contrisciani, CMC, AAC Lead Evaluator
    Hocking College Thornville, OH Home: (949) 499-4583
    alfonscmc@aol.com
  • Patricia A. Deal, CEPC
    Sinclair Community College Dayton, OH Work: (937) 512-5197
    patricia.deal@sinclair.edu
  • Margaret M. Galvin, CEC
    Cinicinnati State Technical Cincinnati, OH Work: (513) 569-1627
    margaret.galvin@cincinnatistate.edu
  • Thomas P. Hunt, CEC, AAC
    Columbus Culinary Institute At Bradford School Columbus, OH Work: (614) 944-4200
    chefhunt@yahoo.com
  • Mark S. Kent, CEC, AAC
    Univ. of Akron Akron, OH Work: (330) 972-6615
    mk6@uakron.edu
  • John Kinsella, CMC, CCE, AAC, HOF Lead Evaluator
    Smart Chefs LLC Cincinnati, OH Work: (513) 9674067
    jkinsella@cinci.rr.com
  • Jason E. Knapp, CEC
    Hocking College Nelsonville, OH Work: (740) 753-7607
    chefknapp3203@gmail.com
  • Mary E. LaSorella, CEPC
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1568
    mary.lasorella@cincinnatistate.edu
  • Timothy M. Michitsch, CEC, CCE, AAC
    Lorain County JVS Oberlin, OH Work: (440) 774-1051 x2340
    tmichitsch@lcjvs.net
  • Alan J. Neace, Sr., CEC, AAC Lead Evaluator
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1500
    alan.neace@cincinnatistate.edu
  • Joel M. O'Donnell, CEC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    jmocec@gmail.com
  • Sharon L. Pallas, CC, CEPC, AAC
    South-Western Career Academy Grove City, OH Work: (614) 801-3400
    premier@columbus.rr.com
  • Steven M. Pollack, CEC, AAC
    The Pepper Pike Club Cleveland, OH Work: (216) 831-9400
    smp1343@aol.com
  • Brian Potter, CEC, CWPC
    Scarlet Oaks Career Campus Cincinnati, OH Cell: (513) 685-0103
    potterb@greatoaks.com
  • Scott B. Rattan, CEC
    Parkhurst Dining Services Dublin, OH Work: (614) 236-6329
    sbr22466@gmail.com
  • Will Sheats, CEC Columbus, OH Home: 614-859-8742
    chefwillcec@aol.com
  • Gregory M. Skibinski, CEC, AAC Lead Evaluator
    Western Hills Country Club Cincinnati, OH Work: (513) 922-0011
    gskibinski@fuse.net
  • Kristian J. Smith, CEC
    Lorain JVS Oberlin, OH Work: (440) 774-1051
    ksmith@lcjvs.net
  • Lance M. Stalnaker, CEC
    Knox County Career Center Groveport, OH Work: 614-836-4521 ext. 1369
    lance_stalnaker@yahoo.com
  • James R. Taylor, CEC, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-5061
    jtaylor@cscc.edu
  • Michael G. Vanfleet, CEPC
    Midwest Culinary Institute Faculty Cincinnati, OH Work: (513) 569-5813
    pastrybubba11@yahoo.com
  • Judy A. Walsh, CCE, CSCE, CPC
    Art Institute of Ohio Cincinnati Cincinnati, OH Work: (513) 833-2474
    jawalsh4@yahoo.com
  • Joshua J. Wickham, CEC, CEPC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    chefwickham@att.net
  • Michele A. Willoughby, CEPC
    Columbus Culinary Institute Columbus, OH Work: (614) 944-4200
    mwilloughby@columbusculinary.com
  • Barry R. Young, CEC, CCE, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-2220
    byoung38@cscc.edu

Go to top of page Oklahoma

  • Mark H. Brown, CEC, CCA, AAC
    Oklahoma City Golf & Country Club Oklahoma City, OK Work: (405) 848-5611 x301
    markb@okcgcc.com
  • Mark Cochran, CEC, CCA, AAC Lead Evaluator
    Culinary Institute of Platt College Oklahoma City, OK Work: (405) 749-2433
    mcochran@plattcollege.org
  • Lia M. Lewis, CEPC
    Sysco Tulsa Tulsa, OK Work: 9183881260
    lewis.lia@ok.sysco.com
  • Tiffany A. Poe, CEC
    Tiffany Poe Culinary Services & The Grandview Inn Tulsa, OK Work: (918) 533-3500
    tiffanypoe@mac.com
  • Kenneth R. Wagoner, CEC, CCA
    Cancer Treatment Centers of America Tulsa, OK Work: (918) 286-5000
    kenny.wagoner@ctca-hope.com

Go to top of page Oregon

  • Alan L. Anderson, CEC, AAC
    Rogue Valley Manor Medford, OR Work: (541)857-7410
    chefanderson@msn.com
  • Jesse R. Bartyzal, CEC, AAC
    B & B Chefs Endeavors Medford, OR Work: (541) 821-1717
    bartyzalj@charter.net
  • Patti Curfman, CEC, CEPC, AAC Lead Evaluator
    Patti Cakes Inc. Stayton, OR Cell: (503) 871-5118
    chefcurfman@yahoo.com
  • Darrell A. Folck, CEC, CEPC
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1542 x7314
    darrell.folck@socc.edu
  • Dale R. Fowler, CEC
    Rogue Regency Inn & Suites Medford, OR Work: (541) 770-1234
    drfowler00@hotmail.com
  • Aaron R. Guerra, CEC
    Rose Villa Senior Living Portland, OR Cell: (503) 936-6689
    aaron.guerra87@gmail.com
  • Shawn L. Hanlin, CEC, AAC Trainer
    Oregon Coast Culinary Institute Coos Bay, OR Work: (541) 888-1546
    shanlin@socc.edu
  • Franz Popperl, CEC, CCE Lead Evaluator
    Western Culinary Institute Portland, OR Work: (503) 752-8639
    vivlafranc@aol.com
  • Tina M. Powers, CEC, CEPC, CCE
    Southwestern Oregon Community College Coos Bay, OR Work: (541) 888-1543
    tpowers@socc.edu
  • Randy J. Torres, CEC, AAC
    Oregon Coast Culinary Institute Southwestern Oregon Community College Coos Bay, OR Work: (541) 888-2525
    torresrj74@gmail.com

Go to top of page Pennsylvania

  • Robert E Corle, Jr., CEC, CCE
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 2144
    corlefamily@verizon.net
  • Daniel A. D'Angelo, CEC, AAC, M.S.
    Art Institute of Philadelphia Philadelphia, PA Work: (215) 567-7080 ext 5720
    dane7262@aol.com
  • Paul Deiana-Molnar, CEC
    Delaware North Companies Harrisburg, PA Work: (865) 382-3521
    sempi1@msn.com
  • Michael A. Di Stefano, CEC, CCE
    JNA Institute of Culinary Arts Philadelphia, PA Work: (215) 468-8800
    chefrolf@aol.com
  • Carl A. Dunkel, CEC, CCE
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4254
    dunkel516@comcast.net
  • Timothy J. Fetter, CEC, CCA
    Parkhurst Dining At Duquesne University Pittsburgh, PA Work: (412) 396-5651
    cheffetter1@msn.com
  • Michael A. Finch, CEC
    Masonic Villages Elizabethtown, PA Home: (717) 350-8508
    chefmafinch@comcast.net
  • Ray D. Flowers, Jr., CEC
    Sun Dawg Cafe Greensburg, PA Work: (724) 205-6939
    chefray74@yahoo.com
  • John D. Frick, CEC, CCA
    Eat'n Park Hospitality Group, Inc. Homestead, PA Work: (412) 461-2000
    jfrick@eatnpark.com
  • Charles H. Gipe, CEC, AAC
    Hershey Entertainment Complex Hershey, PA Work: (717) 520-5579
    cgipe@hersheypa.com
  • Kenneth A. Gladysz, CEC
    The Hotel Hershey Hershey, PA Work: (717) 534-8861
    kgladysz@hersheypa.com
  • Michael J. Harants, CEC, CCE, AAC Lead Evaluator
    United States Navy Mechanicsburg, PA Work: (717 )605-6323
    chefsolutions1963@gmail.com
  • Jacob P. Hizny, CEC
    Luzerne County Community College Nanticoke, PA Work: (800) 377-5222
    chefhizny@aol.com
  • John J. Hudak, Jr., CEC, AAC Lead Evaluator
    Flick International/Compass Group Dallas, PA Cell: (570) 574-9310
    chefjohn21@comcast.net
  • William M. Hunt, CEC, CCE, AAC Lead Evaluator Pittsburgh, PA Work: (412) 770-6886
    whunt.chef@gmail.com
  • Cindy A. Komarinski, CCC, CCE, HAAC, PhD
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4251
    komarinskic@wccc.edu
  • Andres E Marin, CEC
    Art Institute of Philadelphia Philadelphia, PA Work: (215) 405-6757
    andymarin@comcast.net
  • Stephen M. O'Donnell, CEC, AAC
    Viva Good Life Reading, PA Work: (610) 685-5299
    barleyod@aol.com
  • Richard A. Panzera, CEC, CCE
    The Art Institute Sewickley, PA Work: (412) 508-7805
    cpcater@comcast.net
  • Brian D. Peffley, CEPC, CCE, AAC
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 x2140
    bpeffley@lcctc.edu
  • David N. Pembleton, Jr., CEC, CCE
    Luzerne County Community College Nanticoke, PA Work: (570) 740-0284
    dpembleton@luzerne.edu
  • Michael T. Roddey, CEC, CCE, CCA, MS Ed Lead Evaluator
    Gastronomic Services & Consulting, Inc. Duncansville, PA Work: (801) 949-4379
    chefroddey@gmail.com
  • Mark W. Seibert, CEC, CCE La Plume, PA Work: (570) 945-8437
    markseibert33@gmail.com
  • Jason L. Teears, CEC, CPC
    Children's Hospital of Pittsburgh/Morrison Management Systems Pittsburgh, PA Work: (412) 657-0961
    jasonteears@yahoo.com
  • William S. Vasvary, CEC
    Community College of Philadelphia Philadelphia, PA Work: (215) 972-6292
    wmpenn914@hotmail.com
  • Mary B. Zappone, CCE, AAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4000 x 4016
    maryzpp@comcast.net

Go to top of page Rhode Island

  • Linda S. Musch, CCE, AAC
    Chariho Career and Technical Center Wood River Junction, RI Work: (401) 364-6869
    Linda_musch@verizon.net
  • George A. O'Palenick, CEC, CCE, AAC Lead Evaluator Warwick, RI Home: (401) 255-3842
    gopalenick@cox.net
  • Robert W. Zielinski, CEPC
    Johnson & Wales University Providence, RI Work: (401) 598-1130
    fan3z@cox.net

Go to top of page South Carolina

  • Kimberly Brock Brown, CEPC, CCA, AAC
    Culinary Concepts, LLC Charleston, SC Work: (843) 813-1152
    kimberlybrockbrown07@gmail.com
  • Michael L. Carmel, CEC, CCE Lead Evaluator
    Culinary Institute of Charleston, Trident Technical College Charleston, SC Work: (843) 820-5096
    michael.carmel@tridenttech.edu
  • Bruce R. Christensen, CEC, CCA
    Belfair Country Club Bluffton, SC Work: (843) 757-1615
    christen612@yahoo.com
  • Robert M. Huff, CCE
    Cul. Inst. of Charleston/Trident Tech. College Charleston, SC Work: (843) 820-5078
    miles.huff@tridenttech.edu
  • Kevin E. Mitchell, CEC
    Culinary Institute of Charleston Trident Technical College Charleston, SC Work: (843) 820-5092
    chefmit@yahoo.com
  • Ward Morgan, CEC, CCE
    Culinary Institute of Charleston Trident Technical College Charleston, SC Work: (843) 820-5079
    Ward.Morgan@Tridenttech.edu
  • Richard Nickless, CEC, CCA, AAC
    DDSN Coastal Center Summerville, SC Work: (843) 821-5885
    chefnickless@yahoo.com
  • M. Kelly Wilson, CEPC
    Culinary Institute of Charleston Trident Technical College Charleston, SC Work: (843) 820-5090
    Kelly.wilson@tridenttech.edu

Go to top of page South Dakota

  • John N. Gilbertson, CEC
    Sanford USD Medical Center Sioux Falls, SD Home: (605) 376-8247
    chefsd1@gmail.com
  • Paul A. Luttmann, CEC
    Augustana College Sodexo Dining Tea, SD Work: (605) 274-4009
    chefpaulluttmann@gmail.com
  • Amanda Viau, CEC
    Avera McKennan Hospital and University Center Sioux Falls, SD Work: (605) 332-8786
    amandaviau@gmail.com

Go to top of page Tennessee

  • Paul G. Brennen, CEC, CCA
    Nashville State Community College Nashville, TN Work: (412) 973-4057
    paulbrennen@hotmail.com
  • Dadang S. Djajadiredja, CEC
    Walters State Community College Sevierville, TN Work: (865) 774 5822
    dadang1276@att.net
  • Catherine M. Hallman, CEPC
    Walters State Community College Sevierville, TN Work: (865)774-5826
    catherine.hallman@ws.edu
  • Anthony V. Mandriota, CEC
    The Art Institute of Tennessee - Nashville Nashville, TN Work: (615) 874-1067
    amandriota@aii.edu
  • Michael R. Osborne, CEC, AAC Lead Evaluator
    Smyrna Town Centre Smyrna, TN Work: (615) 459-4444
    thechef@charter.net
  • Robbie P. Piel, CEC, CCA, CCE
    The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 874-1067
    robbiepiel@yahoo.com
  • Lisa M. Ramsey, CEC, CEPC
    The Art Institute of Tennesseee - Nashville Nashville, TN Work: (615) 714-8083
    celandria@tds.net

Go to top of page Texas

  • Alfredo Barrios, CEC, CCA
    The Riverwalk Plaza Hotel & Suites San Antonio, TX Work: (210) 225-1234
    alfredo.barrios@riverwalkplaza.com
  • Lester A. Binnick, CEC
    Bayou Club of Houston Houston, TX Work: (713) 686-4000
    lesyes@hotmail.com
  • Phuong H. Cao, CEC
    Schlumberger Tech Sugar Land, TX Work: (281) 285-5481
    phuong.cao@sodexo.com
  • Thomas G. Ciapi, CEC, CCE, CCA, AAC Lead Evaluator
    Austin Independent School District Austin, TX Work: (512) 217-7279
    tciapi@austin.rr.com
  • Charles L. Duit, CEC, AAC
    Lamar University/Calder Woods Service Director Beaumont, TX Work: (409) 861-1123
    cduit@swbell.net
  • Roger E Elkhouri, CEC
    Rice University Houston, TX Work: 713-348-8046
    chefrogeratrice@yahoo.com
  • Kyle W. Hardwick, CEC
    Rice University, Housing & Dining Houston, TX Work: (713) 348-5474
    kyleh@rice.edu
  • Micheal E. Jaster, CEC, CWPC
    Micheal's Fine Catering, Consulting and Culinary Classes Houston, TX Work: (713) 781-7797
    ernest1944@hotmail.com
  • Diane E. Larsen, CEC
    Congregation Beth Yeshurun Houston, TX Work: (713) 666-1881
    ldiane326@aol.com
  • Andrew Lyman, CEC, CCE
    The Art Institute of Austin Austin, TX Work: (305) 710-1071
    andrewdct@yahoo.com
  • Steve E. Mannion, CEC, CEPC
    Private Affairs Consulting Waco, TX Cell: (512)633-4561
    chefmannion@gmail.com
  • Adam L. Marshall, CEC
    Rice University Houston, TX Work: (713) 348-3610
    chefdejure@yahoo.com
  • Lawrence Matson, CEC, CCE, AAC Lead Evaluator
    The International Culinary School At The Art Institute of Dallas Dallas, TX Work: (469) 587-1248
    cheflm@hotmail.com
  • DeWayne Edward McMurrey, CEC
    Texas Tech University Lubbock, TX Work: (806) 742-6666, ext. 231
    dewey.mcmurrey@ttu.edu
  • Patrick D. Mitchell, CEC, AAC
    Ben E. Keith Foods Fort Worth, TX Cell: (972) 877-9459
    pdmitchell@benekeith.com
  • Terry J. Savoie, CEC
    Rice University Houston, TX Work: (713) 348-4271
    savoy@rice.edu
  • Mark R. Schneider, CEC, CCE, AAC
    Texas State Technical College Waco, TX Work: (254) 867-4868
    mark.schneider@tstc.edu
  • Mark R. Spelman, CEC, AAC Lead Evaluator
    Helen of Troy El Paso, TX Work: (915) 225-8030
    mspelman@hotus.com
  • William D. Thornton, CEC, CCE
    St. Philip's College San Antonio, TX Work: (210) 486-2313
    wthornton@alamo.edu
  • Robert J. White, CEC, CCA, AAC
    Sagora Senior Living Fort Worth, TX Home: (817) 205-2277
    chef.robb.white@gmail.com

Go to top of page Utah

  • Peter B. Sproul, CEC
    Utah Valley University Orem, UT Work: (801) 863-6764
    sproulpe@uvu.edu

Go to top of page Vermont

  • Gerard A. Prevost, CEC, CCE
    St. Johnsbury Academy Saint Johnsbury, VT Work: (802) 748-7739
    gprevost@stjacademy.org

Go to top of page Virgin Islands

Go to top of page Virginia

Go to top of page Washington

Go to top of page West Virginia

  • Malinda F. Coulter, CEC
    Krogers Bistro Chef Dunbar, WV Work: (304) 421-0670
    lftcoulter@gmail.com
  • Gene Evans, CEC
    West Virginia University - Parkersburg Parkersburg, WV Work: (304) 424-8000
    neilah54@suddenlink.net
  • Devin Renee Godbey, CEPC
    University of Charleston- Beckley Beckley, WV Work: (304) 929-1477
    chefdev@suddenlink.net
  • Christian E. Kefauver, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8875
    ckefauver@wvncc.edu

Go to top of page Wisconsin

  • Scott G. Finley, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 735-3882
    finleys@ameritech.net
  • Jeffrey S. Igel, CEC, CCE, CCA, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 735-5643
    chefjeff@fvtc.edu
  • John G. Johnson, CEC, CCE Lead Evaluator
    Madison Area Technical College Madison, WI Work: (608) 246-6707
    jgjohnson@madisoncollege.edu
  • Gary T. Lyons, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-5491
    lyons@fvtc.edu
  • Ryan C. Schroeder, Jr., CEC, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 993-5299
    schroedr@fvtc.edu
  • Paul J. Short, III, CEC
    Madison Area Technical College Madison, WI Work: (608) 246-6392
    pshort@madisoncollege.edu
  • Richard L. Williams, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-4359
    williamr@fvtc.edu

Go to top of page Canada

  • Samuel S. Glass, CEC, CCE, AAC
    Centennial College Scarborough, ON, Canada Work: (416) 438-2216 ext 6801
    chefsam@rogers.com

Go to top of page Philippines

  • Bienvenido M. Fonbuena, Jr., CEC, CCE, AAC Lead Evaluator Cebu, Philippines Work: (917) 382-7980
    bmfjr07@gmail.com

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