Recent Certifications & Recertifications

Join ACF in congratulating cooks and chefs who have been certified or recertified within the past 60 days.

Learn more about certification.

Search for members of local chapters in:

These individuals have been certified or recertified within the past 60 days. (* = recertified)

Go to top of page American Culinary Federation (ACF) - Atlanta Chefs Association, Inc. (GA011)

DateNameCityCertification
August 2017Algeria Lee Baines, CCFayetteville, GACC
Chanterria C. Brown, CCRome, GACC
Alessandro Calderon, CCLawrenceville, GACC
Femmi D. Clemons, CCRiverdale, GACC
Domonique A. Cuyler, CCLouisville, GACC
Jonathan Feldman, CCDecatur, GACC
Amber N. Grant, CCFort Mitchell, ALCC
Robert M. House, CCDuluth, GACC
Ashley D. Hoze, CCDuluth, GACC
Rephael Joseph, CCAtlanta, GACC
Jacque N. Lawrence, CCRoswell, GACC
Deea S. Lewis, CCCanton, GACC
Li-Hsin Lin, CCAtlanta, GACC
Damian J. Lovello, CCLawrenceville, GACC
Michael S. Oliver, Jr., CCLilburn, GACC
Jose M. Rivera, CCSmyrna, GACC
Jordan K. Scott, CPCSharpsburg, GACPC
Danny E. Shumate, CCThomaston, GACC
Andrew L. Starke, III, CCAtlanta, GACC
Patrick S. Warren, CCEllijay, GACC
Christopher A. Whyte, Sr., CCRoswell, GA, 30075CC
September 2017Michael Anthony Deihl, CEC, CCA, AACAtlanta, GACEC*
October 2017John M. Szymanski, CEC, CCAJohns Creek, GACEC*
John M. Szymanski, CEC, CCAJohns Creek, GACCA*
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