Recent Certifications & Recertifications

Join ACF in congratulating cooks and chefs who have been certified or recertified within the past 60 days.

Learn more about certification.

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These individuals have been certified or recertified within the past 60 days. (* = recertified)

Go to top of page American Culinary Federation (ACF) - Atlanta Chefs Association, Inc. (GA011)

DateNameCityCertification
January 2017Mia L. Dyer, CCClarkston, GACC
Cheryl Law, CCAtlanta, GACC
Chris Martel, CCAtlanta, GACC
John Oechsner, CEPC, CCEAvondale Estates, GACCE*
Jason J. Porras, CCLawrenceville, GACC
Brian Andrew Scaffide, CCSuwanee, GACC
February 2017Brianna Brown, CPCMarietta, GACPC
Latasha Brown, CCDouglasville, GACC
LaQuawn A. Davis, CCAtlanta, GACC
Da'Quan Harrison, CCAtlanta, GACC
Socoya Hayes, CCWaynesboro, GACC
Tamika Kitchen, CPCAtlanta, GACPC
Michele Morris, CCAtlanta, GACC
Yousette Nunez, CCSharpsburg, GACC
Shalewa Paul, CCLilburn, GACC
Lennon Phang, CCDuluth, GACC
Jamal Prospere, CCDallas, GACC
Janee Rollins, CCAtlanta, GACC
CjahQuanna Smith, CPCStone Mountain, GACPC
Alexandra Strow, CCKennesaw, GACC
Christian Waldron, CCMarietta, GACC
Layes Whitehead-McGuire, CCAthens, GACC
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