Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- The River Grille Featuring ACF professional chef Ronald J. Morris, CEC 1225 Custer Avenue, Helena, MT [map] (406) 442-1075 Type of cuisine: Continental; Average meal cost: $26-$35
- The Shack Restaurant Featuring ACF professional chef Paul S. Bowles, CCC 222 W. Main Street, Missoula, MT [map] (406) 549-9903 Type of cuisine: Unique; Average meal cost: $10-$15
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to email@example.com.