Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- The Steakhouse - Harrah’s Atlantic City Featuring ACF professional chef Edward F. Batten, CEC 777 Harrah's Boulevard, Atlantic City, NJ [map] (609) 441-5000 Type of cuisine: Steak; Average meal cost: $36-$up
- Yhanne’s House of Cheesecakes LLC Featuring ACF professional chef Yhanne M. Battle 835 N. Delsea Dr., Clayton, NJ [map] (856) 881-0403 Average meal cost: $05-$09
Maxwell’s 35 Featuring ACF professional chef Wayne H. Ricco, CEC 1159 Saint George Avenue, Colonia, NJ [map] (732) 524-0293 Type of cuisine: Continental; Average meal cost: $26-$35
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.