Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Golf Club of Oklahoma Featuring ACF professional chef Ling Pham, CEC 20995 E. 141st Street, Broken Arrow, OK [map] (918) 486-6575 Type of cuisine: American; Average meal cost: $16-$25
- Gages Steakhouse Featuring ACF professional chef Robert D. Ferris, CCA 202 west Harrison, Guthrie, OK [map] Type of cuisine: Steak; Average meal cost: $26-$35
Oklahoma City Golf & Country Club Featuring ACF professional chef Mark H. Brown, CEC, CCA, AAC 7000 Grand Blvd, Nichols Hills, OK [map] 405-848-5611 Type of cuisine: Continental; Average meal cost: $36-$up
Norman Regional Health System Featuring ACF professional chef Benjamin Robinett, CCC 901 North Porter Avenue, Norman, OK [map] (405) 307 2130 Type of cuisine: Continental; Average meal cost: $05-$09
- Student Union Dining Featuring ACF professional chef Stephen Thomas Landers, CEC, CCA 179C Student Union, Stillwater, OK [map] (405) 365-0124 Type of cuisine: American; Average meal cost: $10-$15
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.