Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- Broken Top Restaurant Featuring ACF professional chef William B. Ballard, CEC, AAC 62000 Broken Top Drive, Bend, OR [map] (541) 383-8200 Type of cuisine: American; Average meal cost: $16-$25
- Regency Grill/Chadwick’s Grill Featuring ACF professional chef Dale R. Fowler, CEC 2100 Biddle Road, Medford, OR [map] (541) 770-1234 Type of cuisine: Seafood; Average meal cost: $16-$25
Plateau Restaurant Featuring ACF professional chef Brian A. Von Eggers, CEC 72777 Highway 331, Pendleton, OR [map] (541) 966-1610 Type of cuisine: American; Average meal cost: $16-$25
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to firstname.lastname@example.org.