Dine With an ACF Professional Chef

ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.

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  • Laurel Lake Cafe at Monroe County Area Vocational School Featuring ACF professional chef George M. Hendry, CEC, CCE Laurel Lake Drive, Bartonsville, PA [map] (570) 629-2001 Type of cuisine: Continental; Average meal cost: $10-$15

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  • Spring Mill Country Club - Garden Terrace Featuring ACF professional chef Nicandro Poccia, CEC 80 Jacksonville Road, Ivyland, PA [map] (215) 675-6000 Type of cuisine: Continental; Average meal cost: $16-$25

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  • Daniel D'Angelo, CEC, AAC
    Petite Passion - Culinary School of AIPH Featuring ACF professional chef Daniel D'Angelo, CEC, AAC 2300 Market Street, Philadelphia, PA [map] (215) 567-7080 Type of cuisine: Continental; Average meal cost: $16-$25

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Add Your Restaurant or Manage Your Listing

You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to diningguide@acfchefs.net.

ACF certified chefs earn on average 7% more than those not certified; be that chef!