Dine With an ACF Professional Chef
ACF professional chefs are committed to delivering unforgettable meals and enjoyable dining for everyone. With a chef that has received extensive training and education, your night will be one to remember. Choose your experience today.
- The Mingo Room at Graceland Inn on the Campus of Davis and Elkins College Featuring ACF professional chef Melanie Helen Campbell, CEC 100 Campus Drive, Elkins, WV [map] (304) 637-1600 Type of cuisine: American; Average meal cost: $16-$25
Culinary Academy at WVU-Parkersburg Featuring ACF professional chef Gene Evans, CEC 707 Market Street, Parkersburg, WV [map] 3044208604 Type of cuisine: Bistro Fare; Average meal cost: $10-$15
Fruits of Labor Café & Bakery Featuring ACF professional chef Roy W. Lynch, III 23 Main Street, Rainelle, WV [map] (304) 438-7425 Type of cuisine: American; Average meal cost: $10-$15
The Dining Room at West Virginia Northern Community College Featuring ACF professional chef Christian E. Kefauver, CEC 1704 Market Street, Wheeling, WV [map] (304) 214-8875 Type of cuisine: American; Average meal cost: $16-$25
The Pointe Sea & Steak Featuring ACF professional chef Lawrence Allen Alexander, Jr., CCC 1 South Stone Street, Wheeling, WV [map] 304-232-5050 Type of cuisine: Seafood / Steak; Average meal cost: $36-$up
The Greenbrier Featuring ACF professional chef Tom Tobin, CEC 300 West Main Street, White Sulphur Springs, WV [map] (844) 837-2466 Type of cuisine: Unique; Average meal cost: $36-$up
Add Your Restaurant or Manage Your Listing
You can add your restaurant to the ACF Dining Guide if you are an ACF Professional Culinarian member in good standing. You can also update and manage your listing once it is online, or email your changes to email@example.com.