Education

Accredited Postsecondary Programs

Please select a state to locate accredited postsecondary programs.

Go to top of page Alabama

  • Bishop State Community College
    www.bishop.edu 414 Stanton Rd, Mobile, AL 36617-2313 AAS Degree in Commercial Food Service
    [initial accreditation: 6/30/1997; expiration: 12/31/2014]
    Certificate in Commercial Food Service
    [initial accreditation: 6/30/1997; expiration: 12/31/2014]
    Contact: Henry R. Douglas, CEC, AAC - hdouglas@bishop.edu
    (251) 432-8000
    Fax: 334-471-5961
  • Culinard, the Culinary Institute of Virginia College Birmingham, Alabama
    www.culinard.com 488 Palisades Blvd, Birmingham, AL 35209-5154 Culinary Arts Diploma
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Pastry Arts Diploma
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Contact: Antony D Osborne - antony.osborne@ecacolleges.com
    (205) 943-3939
  • Culinard, the Culinary Institute of Virginia College Mobile, Alabama 3725 Airport Blvd Ste 165, Mobile, AL 36608-1626 Culinary Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Pastry Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Jason P Lafferty - jason.lafferty@vc.edu
    (251) 378-3061
  • Faulkner State Community College
    www.faulknerstate.edu 3301 Gulf Shores Pkwy, Gulf Shores, AL 36542-2715 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2000; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2000; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Contact: Ed Douglas - ed.douglas@faulknerstate.edu
    (251) 968-3103
  • Jefferson State College
    www.jeffstateonline.com 4600 Valleydale Rd, Birmingham, AL 35242-4607 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2007; expiration: 6/30/2021]
    AAS Degree in Hospitality Mgmt: Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2021]
    AAS Degree: Culinary Apprentice Option
    [initial accreditation: 6/30/1991; expiration: 6/30/2021]
    Contact: Joseph D. Mitchell, CEC, CEPC, CCE - jmitchell@jeffstateonline.com
    (205) 983-5212
    Fax: (205) 853-0340
  • Trenholm State Technical College
    www.trenholmstate.edu 8 Commerce St Ste 201 Ste 201, Montgomery, AL 36104-3520 AAT Degree in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2019]
    AAT Degree: Culinary Apprentice Option
    [initial accreditation: 12/31/2002; expiration: 12/31/2019]
    Contact: Mary Ann Campbell, CEC, CCE, AAC - mcampbell@trenholmstate.edu
    (334) 420-4495
    Fax: (334) 286-9460
  • Wallace State Community College
    www.wallacestate.edu 801 Main St NW, PO Box 2000, Hanceville, AL 35077-5462 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Contact: Christopher R Villa - chris.villa@wallacestate.edu
    (256)352-8132

Go to top of page Alaska

  • The Alaska Culinary Academy, a Part of the Alaska Institute of Technology
    avtec.edu 809 2nd Avenue, Seward, AK 99664-0889 Certificate: Professional Cook/Culinarian
    [initial accreditation: 12/31/2002; expiration: 12/31/2014]
    Certificate: Professional Culinary Baker
    [initial accreditation: 12/31/2002; expiration: 12/31/2014]
    Contact: Elizabeth K. Johnston, CEPC, CCE - elizabeth.fackler@avtec.edu
    (907) 224-6108

Go to top of page Arizona

  • Le Cordon Bleu College of Culinary Arts in Scottsdale
    www.chefs.edu/scottsdale 8100 E Camelback Rd, Scottsdale, AZ 85251-2773 AOS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2021]
    AOS Degree in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 12/31/2004; expiration: 12/31/2021]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2021]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 12/31/2004; expiration: 12/31/2021]
    Contact: Richard J. Exley, CEPC - richard.exley@scottsdale.chefs.edu
    Fax: (480) 421-2282
  • Scottsdale Community College 9000 E Chaparral Rd, Scottsdale, AZ 85256-2626 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2005; expiration: 12/31/2015]
    Contact: Karen Chalmers - karen.chalmers@sccmail.maricopa.edu
    (480) 423-6241
    Fax: (480) 423-6091
  • The International Culinary School At the Art Institute of Phoenix 2233 W Dunlap Ave, Phoenix, AZ 85021-2859 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2009; expiration: 12/31/2014]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2014]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2014]
    Contact: George P. Zajacek, CEC - gzajacek@aii.edu
    (602)331-7632
    Fax: (602) 331-5300

Go to top of page Arkansas

  • Culinary Arts and Hospitality Management Institute At Pulaski Technical College
    www.pulaskitech.edu/culinary/ 13000 Interstate 30, Little Rock, AR 72210-7016 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Contact: Todd R. Gold, CEC, CCA, AAC - tgold@pulaskitech.edu
    (501) 812-2861
    Contact: Renee Smith - renee.smith@pulaskitech.edu
    (501) 812-2879

Go to top of page California

  • Art Institute of California-Sacramento 2850 Gateway Oaks Dr Ste 100, Sacramento, CA 95833-4348 Art of Cooking Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Associate of Science Degree in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Associate of Science Degree in Culinary
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Bachelor of Science Degree in Culinary Management
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: Katherina Yvette Griley - kgriley@aii.edu
    (916) 830-6323
    Fax: (916) 830-6344
  • City College of San Francisco
    www.ccsf.edu/Departments/Hotel_and_Restaurant/ 50 Phelan Ave, San Francisco, CA 94112-1898 AS Degree in Culinary Arts and Hospitality Management
    [initial accreditation: 6/30/1995; expiration: 6/30/2014]
    Contact: Tannis Reinhertz - treinher@ccsf.edu
    (415) 239-3154
    Fax: (415) 239-3913
  • Columbia College Hospitality Department, Attn: Gene Womble, 11600 Columbia College Dr, Sonora, CA 95370-8580 AS Degree in Hospitality Management: Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2014]
    Certificate in Hospitality Management: Chef
    [initial accreditation: 6/30/2004; expiration: 6/30/2014]
    Certificate in Hospitality Management: Pantry and Dessert Chef
    [initial accreditation: 6/30/2004; expiration: 6/30/2014]
    Contact: Gene Womble - wombleg@yosemite.edu
    (209) 588-5135
  • Diablo Valley College 321 Golf Club Rd, Pleasant Hill, CA 94523-1544 Certificate in Baking and Pastry
    [initial accreditation: 12/31/1991; expiration: 12/31/2015]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1991; expiration: 12/31/2015]
    Certificate in Restaurant Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2015]
    Contact: Paul J. Bernhardt - PBernhardt@dvc.edu
    (925) 685-1230 2484
    Contact: Robert Eustes - beustes@dvc.edu
    (925)685-1230 2614
  • Institute of Technology Clovis 564 W Herndon Ave, Clovis, CA 93612-0105 AOS Degree in Culinary Arts Professional
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Culinary Arts Professional Diploma
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Culinary Arts Specialist Diploma
    [initial accreditation: 6/30/2010; expiration: 6/30/2015]
    Contact: Don C. Waddell - dwaddell@iot-email.com
  • Institute of Technology Modesto 5737 Stoddard Rd, Modesto, CA 95356-9000 AOS Degree in Culinary Arts Professional
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Culinary Arts Professional Diploma
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Culinary Arts Specialist Diploma
    [initial accreditation: 6/30/2010; expiration: 6/30/2015]
    Contact: Alex A. Moreno - amoreno@it-email.com
    (209) 545-3100
  • Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena Campus
    www.chefs.edu/los-angeles 530 E Colorado Blvd, Pasadena, CA 91101-2037 AOS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2016]
    AOS Degree in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Diploma in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2012; expiration: 6/30/2016]
    Diploma in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2016]
    Contact: Jeffrey S Coker, CCC, CCE - jcoker@la.chefs.edu
    (626)204-3612
    Fax: 503-268-6412
  • Le Cordon Bleu College of Culinary Arts San Francisco
    www.chefs.edu/san-francisco 350 Rhode Island St Ste 300, San Francisco, CA 94103-5188 AOS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 6/30/2018]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2018]
    Contact: Michael J Weller - mjw@caculinary.edu
    (415) 216-4416
    Fax: (415)621-5134
  • Los Angeles Trade-Tech College 400 W Washington Blvd, Los Angeles, CA 90015-4108 AA Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 12/31/2017]
    AA Degree in Professional Baking
    [initial accreditation: 12/31/2010; expiration: 12/31/2015]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1999; expiration: 12/31/2017]
    Certificate in Professional Baking
    [initial accreditation: 12/31/2010; expiration: 12/31/2015]
    Contact: Steven Lee Kasmar, CEC - KasmarSL@lattc.edu
    (213) 763-7332
    Fax: (213) 763-5393
  • Orange Coast College 2701 Fairview Rd, Costa Mesa, CA 92626-5561 AA Degree in Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2019]
    AS Degree in Advanced Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Certificate in Advanced Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Certificate in Advanced Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2019]
    Contact: William B. Barber, CEC - bbarber@occ.cccd.edu
    (714) 432-5835 x 2
    Fax: (714)432-5609
  • Santa Barbara City College 721 Cliff Dr, Santa Barbara, CA 93109-2394 AS Degree in Hotel, Restaurant and Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2013]
    Certificate in Hotel, Restaurant and Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2013]
    Contact: Randall F Bublitz - bublitz@sbcc.edu
    (805)965-0581 2457
  • The International Culinary School At the Art Institute of California-Los Angeles 2900 31st St, Santa Monica, CA 90405-3035 Associate of Science in Baking & Pastry
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Associate of Science in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Bachelor of Science in Culinary Management
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Diploma of Art of Cooking
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Diploma of Baking & Pastry
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Contact: Alvaro Enrique Thimann, CEC - athimann@aii.edu
    Fax: (888) 646-4610
  • The International Culinary School At the Art Institute of California-San Diego
    www.artinstitutes.edu/san-diego 7650 Mission Valley Rd, Attention: Accounting, San Diego, CA 92108-4423 AS Baking and Pastry
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2016]
    BS Culinary Mgmt.
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Contact: Mark C. Blaauboer, CEC - mblaauboer@aii.edu
    Fax: (619) 291-4745

Go to top of page Colorado

  • Pikes Peak Community College
    www.ppcc.edu 5675 S Academy Blvd, Cc17, Colorado Springs, CO 80906-5422 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2005; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1991; expiration: 6/30/2018]
    Baking and Pastry Certificate
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Culinary Arts Certificate
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Contact: Luis Alberto Pagan, CEC - luis.pagan@ppcc.edu
    Fax: (719) 540-7453
    Contact: Michael D. Paradiso, CEPC, AAC - michael.paradiso@ppcc.edu
    (709) 502-3192
    Fax: (719) 540-7453
  • Pueblo Community College 900 W Orman Ave, Pueblo, CO 81004-1430 AAS Degree in Culinary Arts Production
    [initial accreditation: 6/30/2000; expiration: 6/30/2017]
    AAS Degree in Culinary Management
    [initial accreditation: 6/30/2005; expiration: 6/30/2017]
    AAS Degree in Hospitality Studies
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Carol Himes - carol.himes@pueblocc.edu
    (719) 549-3071
    Fax: 719-543-7566
  • The International Culinary School At the Colorado Institute of Art 675 S Broadway, Denver, CO 80209-4003 AAS Degree in Culinary Arts
    [initial accreditation: 6/25/1996; expiration: 12/31/2014]
    Contact: Susan P. Ciriello, CCE - sciriello@aii.edu
    (303) 824-4954
    Fax: (303) 778-8317

Go to top of page Connecticut

  • Lincoln Culinary Institute a Division of Lincoln Technical Institute - Hartford 85 Sigourney St, Hartford, CT 06105-3630 Culinary Arts Diploma
    [initial accreditation: 6/30/2004; expiration: 6/30/2020]
    Diploma Baking & Pastry
    [initial accreditation: 6/30/2009; expiration: 6/30/2020]
    Contact: Lou Gianelli - lgiannelli@lincolntech.com
    (860) 668-3515
  • Lincoln Culinary Institute a Division of Lincoln Technical Institute - Shelton 8 Progress Dr, Shelton, CT 06484-6219 Diploma in Advanced Culinary Arts - Day
    [initial accreditation: 6/30/2006; expiration: 6/30/2019]
    Diploma in Advanced Culinary Arts - Night
    [initial accreditation: 6/30/2006; expiration: 6/30/2019]
    International Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
  • Manchester Community College 60 Bidwell St, Manchester, CT 06040-6449 AS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 6/30/2019]
    AS Degree in Food Service Management
    [initial accreditation: 12/30/1989; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 12/30/1989; expiration: 6/30/2019]
    Contact: Jayne B. Pearson - jpearson@mcc.commnet.edu
    Fax: (860) 647-6238

Go to top of page Delaware

  • Delaware Technical & Community College - Terry Campus 100 Campus Dr, Attn: Edward Hennessy, Dover, DE 19904-1383 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Contact: Edward J Hennessy, CEC, AAC - hennessy@dtcc.edu
    (302) 857-1706
  • Delaware Technical and Community College
    www.dtcc.edu 400 Stanton Christiana Rd, Newark, DE 19713-2111 AAS Degree in Culinary Arts Technology
    [initial accreditation: 12/31/2005; expiration: 12/31/2020]
    AAS Degree in Food Service Management Technology
    [initial accreditation: 12/31/2005; expiration: 12/31/2020]
    Contact: David W Nolker, CCE - dnolker@dtcc.edu
    (302)453-3757
    Fax: (302) 368-6620

Go to top of page Florida

  • Atlantic Technical Center
    www.atlantictechcenter.com 4700 Coconut Creek Pkwy, Culinary Department, Coconut Creek, FL 33063-3967 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 12/31/1991; expiration: 12/31/2016]
    Contact: Martin Wilcox, CEC, CCE - martin.wilcox@browardschools.com
    (754)321-5166
  • Culinard, the Culinary Institute of Virginia College Jacksonville, Florida 5940 Beach Blvd, Jacksonville, FL 32207-5167 Culinary Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Pastry Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Robert Henry, III - bob.henry@vc.edu
    (904) 520-7400
  • First Coast Technical College - Southeast Institute of Culinary Arts
    www.fctc.edu 2980 Collins Ave, St Augustine, FL 32084-1921 Certificate in Culinary Operations
    [initial accreditation: 12/31/1987; expiration: 12/31/2014]
    Contact: Scott H. Bennett, CEC - Scott.Bennett@FCTC.edu
    (904) 824-4401
    Fax: (904) 824-1089
  • Florida State College At Jacksonville 4501 Capper Rd, Jacksonville, FL 32218-4436 Associate in Science in Culinary Management degree
    [initial accreditation: 6/30/1994; expiration: 6/30/2019]
    Certificate in Hospitality and Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 6/30/2019]
    Contact: Wm. Robert Mark - wmark@fscj.edu
    (904) 766-6703
  • Gulf Coast State College 5230 W Highway 98, Panama City, FL 32401-1041 AAS Degree in Culinary Management
    [initial accreditation: 12/31/1992; expiration: 12/31/2014]
    Contact: Paul E. Ashman, CEPC - pashman@gulfcoast.edu
    (850) 769-1551 x5852
    Fax: (850) 913-3319
  • Hillsborough Community College
    www.hccfl.edu 4001 W Tampa Bay Blvd, Tampa, FL 33614-7810 AS Degree in Culinary Management
    [initial accreditation: 6/30/2006; expiration: 6/30/2018]
    AS Degree in Restaurant Management
    [initial accreditation: 6/30/1998; expiration: 6/30/2018]
    Contact: Frederick E Jaeger, III - fjaeger@hccfl.edu
    (813) 253-7258
    Fax: (813) 253-7520
    Contact: Elizabeth R. Johnson, Dean - bjohnson@hccfl.edu
    (813) 253-7478
    Fax: (813) 253-7520
    Contact: Anne W White - awhite10@hccfl.edu
    (813) 253-7478
    Fax: (813) 253-7520
  • Keiser University Center for Culinary Arts - Sarasota 6151 Lake Osprey Dr, Attn: Michael Moench, Sarasota, FL 34240-8419 AS Degree in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2015]
    Contact: Michael J Moench - mmoench@keiseruniversity.edu
    (941) 907-3900 305
  • Keiser University Center for Culinary Arts - Tallahassee 1700 Halstead Blvd Ste 2, Tallahassee, FL 32309-3484 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2001; expiration: 6/30/2020]
    Contact: Walter Wright - wwright@keiseruniversity.edu
  • Keiser University Center for Culinary Arts Melbourne 900 S Babcock St, Attn: James McGuinness, Melbourne, FL 32901-1853 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Contact: James P. McGuinness, CCE - jmcguinness@keiseruniversity.edu
    (321) 409-4800 ext 187
  • Lake Culinary Institute, A Program of Lake Technical Center 2001 Kurt St, Eustis, FL 32726-6164 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2021]
    Contact: Kenneth Koenig, CCC, CCE - koenigk@lake.k12.fl.us
    (352) 589-2250 x1866
  • Le Cordon Bleu College of Culinary Arts in Miami
    www.chefs.edu/miami 3221 Enterprise Way, Miramar, FL 33025-3929 AS Degree in LCB Patisserie and Baking
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    AS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Diploma in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Contact: Kevin M. Mitchell, CEC - mmitchell@miamiculinary.com
    (954) 628-4400, x5255
  • Le Cordon Bleu College of Culinary Arts in Orlando
    www.chefs.edu/orlando 8511 Commodity Cir, Orlando, FL 32819-9002 AS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2014]
    AS Degree in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 12/31/2004; expiration: 12/31/2014]
    Diploma in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2014]
    Diploma in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 12/31/2007; expiration: 12/31/2014]
    Contact: Lamar Farr - lfarr@careered.com
    Fax: (321)954-6416
  • Lincoln Culinary Institute 2400 Metrocentre Blvd, West Palm Beach, FL 33407-3155 AOS Degree in Culinary Arts
    [initial accreditation: 6/30/1989; expiration: 6/30/2018]
    AOS Degree in International Baking and Pastry
    [initial accreditation: 6/30/1997; expiration: 6/30/2018]
    BS Degree in Culinary Management
    [initial accreditation: 6/30/2007; expiration: 6/30/2018]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/1992; expiration: 6/30/2018]
    Diploma in International Baking and Pastry
    [initial accreditation: 6/30/1992; expiration: 6/30/2018]
    Contact: David J. Pantone, CEC, CEPC, CCE, AAC - dpantone@lincolnculinary.com
    (561) 688-2001
    Fax: (561) 688-9882
  • Lorenzo Walker Institute of Technology 3702 Estey Ave, Naples, FL 34104-4405 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Contact: Denise Duzick - duzickde@collier.k12.fl.us
    (239) 377-0900
    Fax: (239)430-6922
    Contact: Germaine T. Leonard, CCA - leonarge@collier.k12.fl.us
    (239) 377-0941
    Fax: (239)430-6922
  • Manatee Technical Institute 6305 State Road 70 E, Bradenton, FL 34203-9701 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 12/31/2018]
  • McFatter Technical College 6500 Nova Dr, Davie, FL 33317-7405 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: V. Paul Citrullo, Jr., CEC, CCE - v.citrullo@browardschools.com
    (754) 321-5843
  • Mid Florida Tech 2900 W Oak Ridge Rd, Orlando, FL 32809-3799 Certificate in Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Lauren I. Cooke, CEPC, CEC - lauren.cooke@ocps.net
    (407) 251-6185
  • Pensacola State College
    www.pensacolastate.edu 1000 College Blvd, Pensacola, FL 32504-8910 AS Degree in Culinary Management
    [initial accreditation: 6/30/1999; expiration: 6/30/2016]
    Contact: Jimmie D. Langham - jdlangham@pensacolastate.edu
    (850) 484-1422
  • Pinellas Technical Education Center - Clearwater Campus 6100 154th Ave N, Clearwater, FL 33760-2140 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2016]
    Contact: Brian G Minkin - minkinb@pcsb.org
    (727) 538-7167
  • Sarasota County Technical Institute
    www.scti.edu 4748 Beneva Rd, Sarasota, FL 34233-1756 Certificate in Commerical Foods and Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    Contact: Brian D. Knecht, CEC, CCA, AAC - brian_knecht@sarasota.k12.fl.us
    (941) 924-1365 x 62438
    Fax: (941) 921-7902
  • Sheridan Technical College
    www.SheridanTechnical.com 5400 Sheridan St, Hollywood, FL 33021-3346 Certificate in Commercial Foods and Culinary Arts
    [initial accreditation: 6/30/2000; expiration: 6/30/2015]
    Contact: Michael McDonnell - michael.mcdonnell@browardschools.com
    Fax: (754)321-5680
  • The International Culinary School At the Art Institute of Fort Lauderdale 1799 SE 17th St, Fort Lauderdale, FL 33316-3013 AS Degree in Baking and Pastry
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/1994; expiration: 12/31/2019]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    BS in Culinary Management
    [initial accreditation: 12/31/2007; expiration: 12/31/2019]
    Culinary Arts Diploma
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    Contact: John G. Kane, CEC, CCE, CCA - jgkane@aii.edu
    (954) 308-2639
    Fax: (954) 760-6219
  • The International Culinary School At The Art Institute of Tampa
    www.aita.artinstitute.edu 4401 N Himes Ave Ste 150, Tampa, FL 33614-7086 AA Degree in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2013]
    AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2010; expiration: 12/31/2015]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2014]
    Contact: Ted Jastremski - tjastremski@aii.edu
    (951) 551-2141
    Fax: (813) 873-2171
    Contact: Clyde R. Tanner
    (813) 393-5391
    Fax: (813) 873-2171

Go to top of page Georgia

  • Atlanta Technical College 1560 Metropolitan Pkwy SW, Atlanta, GA 30310-4446 Diploma in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2015]
    Contact: Tamoura Jones - tjones@atlantatech.edu
    (404) 225-4533
  • Chattahoochee Technical College 2680 Gordy Pkwy, Mountain View Campus, Marietta, GA 30066-3029 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2015]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2015]
    Contact: Hillary N. Gallagher, CCC - hillary.gallagher@chattahoocheetech.edu
    (770) 509-6350
    Fax: (770) 509-6345
  • College of Coastal Georgia 1 College Dr, Brunswick, GA 31520-3614 AAS Degree in Hospitality Management -Culinary Arts Specialization
    [initial accreditation: 6/30/2006; expiration: 6/30/2014]
    Contact: Matthew L. Raiford - mraiford@ccga.edu
    (912) 279-5886
    Fax: (912) 279-5878
  • Culinard, the Culinary Institute of Virginia College Savannah, Georgia 14045 Abercorn St, Savannah, GA 31419-1957 Certificate in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
  • Culinary Institute of Savannah At Savannah Technical Institute
    www.savannahtech.edu 5717 White Bluff Rd, Savannah, GA 31405-5521 AAT Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2018]
    Diploma in Culinary Arts
    [initial accreditation: 12/30/1992; expiration: 12/31/2018]
    Contact: Jean Yves A. Vendeville, CEPC - jvendeville@savannahtech.edu
    (912) 443-5792
    Fax: 912-303-1760
  • Gwinnett Technical College
    www.gwinnetttech.edu 5150 Sugarloaf Pkwy, Lawrenceville, GA 30043-5702 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2020]
    Contact: Kerri D. Crean, CSC, CCE - kcrean@gwinnetttech.edu
    (678) 226-6625
  • Le Cordon Bleu College of Culinary Arts in Atlanta
    www.chefs.edu/Atlanta 1927 Lakeside Pkwy, Tucker, GA 30084-5865 AOS in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2018]
    AOS in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2016]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2012; expiration: 6/30/2016]
    Contact: Daryl L. Shular, CEC - dshular@atlanta.chefs.edu
    (770) 723-3548
  • North Georgia Technical College Blairsville Campus
    www.northgatech.edu 121 Meeks Ave, Blairsville, GA 30512-2983 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Contact: David Drake - ddrake@northgatech.edu
    (706) 439-6315
  • North Georgia Technical College Currahee Campus 8989 Highway 17, Toccoa, GA 30577-8864 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: Alexander J. Bladowski, CEC, CCE - abladowski@northgatech.edu
    (706) 779-8135
  • The International Culinary School At The Art Institute of Atlanta 6600 Peachtree Dunwoody Rd, 100 Embassy Row, Atlanta, GA 30328-6773 AA Degree in Baking and Pastry
    [initial accreditation: 12/31/2002; expiration: 12/31/2015]
    AA Degree in Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 12/31/2015]
    BS Degree in Culinary Arts Management
    [initial accreditation: 6/30/2007; expiration: 6/30/2019]
    BS Degree in Food and Beverage Management
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Diploma in Baking and Pastry Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: James A. Gallivan, CCA - jgallivan@aii.edu
    (770) 689-4809
    Fax: (678) 579-1214

Go to top of page Hawaii

  • Hawaii Community College - Kona Campus 81-964 Halekii St, Kealakekua, HI 96750-8193 AAS Degree in Food Services
    [initial accreditation: 6/30/2005; expiration: 6/30/2018]
    Contact: Robert Yamane - yamaner@hawaii.edu
    (808) 934-2553
  • Hawaii Community College Hilo Campus 200 W Kawili St, Hilo, HI 96720-4075 AAS Degree in Food Services
    [initial accreditation: 6/30/2005; expiration: 6/30/2014]
    Contact: Robert Yamane - yamaner@hawaii.edu
    (808) 934-2553
  • Kapiolani Community College
    www.kcc.hawaii.edu 4303 Diamond Head Rd, Honolulu, HI 96816-4496 AS Degree in Food Services: Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    AS Degree in Food Services: Patisserie
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    Certificate of Achievement in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2019]
    Contact: Ron Takahashi - rtakahas@hawaii.edu
    (808) 734-9485
    Fax: (808) 734-9212
  • Kauai Community College 3-1901 Kaumualii Hwy, Lihue, HI 96766-9591 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2017]
    Contact: Martina Hilldorfer - hilldorf@hawaii.edu
    Contact: Mark Oyama - markoyam@hawaii.edu
    (808) 245-8265
  • Leeward Community College 96-045 Ala Ike St, Pearl City, HI 96782-3366 AS Degree in Food Services
    [initial accreditation: 6/30/1995; expiration: 6/30/2015]
    Contact: Tommylynn L. Benavente - tlbenave@hawaii.edu
    (808) 455-0298
    Fax: (808) 455-0626
  • University of Hawaii Maui College
    www.mauiculinary-campusdining.com 310 W Kaahumanu Ave, Kahului, HI 96732-1643 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 6/30/2019]
    AAS Degree in Culinary Arts: Baking Specialty
    [initial accreditation: 6/30/1995; expiration: 6/30/2019]
    Contact: Chris Speere - speere@hawaii.edu
    (808) 984-3479
    Fax: (808) 984-3314

Go to top of page Idaho

  • College of Western Idaho
    www.boisestate.edu 1910 University Dr, Boise, ID 83725-0001 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1992; expiration: 6/30/2014]
    Contact: Kelly Steely - kellysteely@cwidaho.cc
    (208) 562-2372
    Fax: (208) 426-1948

Go to top of page Illinois

  • College of Dupage
    www.cod.edu 425 Fawell Blvd, Attn: Tim Meyers, Glen Ellyn, IL 60137-6599 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    AAS Degree in Foodservice Administration
    [initial accreditation: 6/30/1991; expiration: 6/30/2018]
    Contact: Timothy Meyers, CCC, CCE - meyerst@cod.edu
    (630) 942-2720
    Fax: (630) 942-3876
  • Joliet Junior College
    www.jjc.edu 1216 Houbolt Rd, Joliet, IL 60431-8311 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 12/31/2015]
    Contact: Michael J. McGreal, CEC, CCE, CHE, MCFE - mmcgreal@jjc.edu
    (815) 729-9020
    Fax: (815)280-2696
  • Kendall College
    www.kendall.edu 900 N North Branch St, Chicago, IL 60642-4278 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2007; expiration: 6/30/2020]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 6/30/2020]
    Contact: Renee L. Zonka, CEC, MBA, RD, CHE - rzonka@kendall.edu
    (312) 752-2172
    Fax: (312) 752-2303
  • Le Cordon Bleu College of Culinary Arts in Chicago
    www.chefs.edu/Chicago 361 W Chestnut St, Chicago, IL 60610-3050 AAS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/1996; expiration: 6/30/2020]
    AAS Degree in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2020]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: Wook Kang, CEC, MCFE, CFBE - wkang@chicago.chefs.edu
    (312) 798-7838
  • Richland Community College 1 College Park, Decatur, IL 62521-8512 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
  • Southwestern Illinois College
    www.swic.edu 4950 Maryville Rd, Granite City, IL 62040-2699 AAS Degree in Culinary Arts and Food Management
    [initial accreditation: 12/31/2001; expiration: 12/31/2015]
    Culinary Arts Certificate
    [initial accreditation: 6/30/2003; expiration: 12/31/2015]
    Contact: Leisa Brockman - leisa.brockman@swic.edu
    618-235-2700 5436
    Fax: 618-797-1584
  • The International Culinary School At the Illinois Institute of Art Chicago 180 N Wabash Ave Lbby 3, Chicago, IL 60601-3627 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 12/31/2017]
    BA Degree in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Diploma in Baking and Pastry
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Richard Valente - rvalente@aii.edu
    (800) 351-3450
    Fax: (312) 364-9451

Go to top of page Indiana

  • Ivy Tech Community College Bloomington 200 N Daniels Way, Attn: Jeffrey Taber, Bloomington, IN 47404-9772 AAS Degree in Hospitality Administration, Culinary Arts Concentration
    [initial accreditation: 6/30/2012; expiration: 6/30/2015]
    Contact: Jeffrey David Taber - jtaber3@ivytech.edu
    812-330-6267
  • Ivy Tech Community College Central 2820 N Meridian St, Indianapolis, IN 46208-4713 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
    [initial accreditation: 6/30/2008; expiration: 12/31/2015]
    AAS Degree in Hospitality Administration: Culinary Arts Specialty
    [initial accreditation: 12/31/1987; expiration: 6/30/2015]
    Contact: Jeffery A. Bricker, CEC, CCE, AAC - jbricker@ivytech.edu
    (317) 921-4516
    Fax: (317)921-4432
  • Ivy Tech Community College East Central 4301 S Cowan Rd, Muncie, IN 47302-9448 AAS Degree in Hospitality Administration: Culinary Arts Speciality
    [initial accreditation: 12/31/2007; expiration: 12/31/2015]
    AS Degree in Hospitality Adminstration: Culinary Arts Specialty
    [initial accreditation: 12/31/2007; expiration: 12/31/2015]
    Technical Certificate in Baking and Pastry Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2016]
    Technical Certificate in Hospitality Adminstration: Culinary Arts Speciality
    [initial accreditation: 12/31/2007; expiration: 12/31/2015]
    Contact: Debra J Gourley - dgourley@ivytech.edu
    (765) 289-2291 x1103
  • Ivy Tech Community College North Central 220 Dean Johnson Blvd, South Bend, IN 46601-3415 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
    [initial accreditation: 6/30/2008; expiration: 6/30/2017]
    AAS Degree in Hospitality Administration: Culinary Arts Specialty
    [initial accreditation: 6/30/2005; expiration: 6/30/2017]
    Contact: Violet Hawkins - vhawkins@ivytech.edu
    (574) 289-7001
    Contact: Brent F Spring - bspring@ivytech.edu
    (574)255-4331
  • Ivy Tech Community College Northeast
    www.ivytech.edu/northeast/ 3800 N Anthony Blvd, Culinary Arts Department, Fort Wayne, IN 46805-1430 AAS Degree in Hospitality Administration: Culinary Arts Specialty
    [initial accreditation: 12/31/1991; expiration: 6/30/2015]
    Technical Certificate in Culinary Arts Specialty
    [initial accreditation: 6/30/1992; expiration: 6/30/2015]
    Contact: Jeffrey Wayne Albertson
    (260) 481-2295
    Fax: (260) 480-4177
  • The Chef's Academy At Harrison College 644 E Washington St, Indianapolis, IN 46204-2621 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2017]
    AAS Degree in Pastry Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2017]

Go to top of page Iowa

  • Des Moines Area Community College
    www.dmacc.edu 2006 S Ankeny Blvd Bldg 7, Ankeny, IA 50023-8995 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1993; expiration: 6/30/2018]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: Phillip J. Carey, CEC, CCE - pjcarey@dmacc.edu
    (515) 964-6698
    Fax: (515) 965-7129
  • Indian Hills Community College
    www.ihcc.cc.ia.us 525 Grandview Ave, Ottumwa, IA 52501-1398 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2020]
    Diploma: Bakery Program
    [initial accreditation: 6/30/2008; expiration: 6/30/2020]
    Diploma: Chef Program
    [initial accreditation: 6/30/2008; expiration: 6/30/2020]
    Contact: Gordon D. Rader, CEC, CCE - grader@indianhills.edu
    (641) 683-5313
    Fax: (641)683-5184
  • Iowa Western Community College
    www.iwcc.edu 2700 College Rd # 4-C, Iowa Western Cc - Culinary Arts Dept, Council Bluffs, IA 51503-1057 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1999; expiration: 12/31/2016]
    Contact: Michael J. Hoppe - mhoppe@iwcc.edu
    (712)325-3223
    Fax: (712) 325-3736
  • Kirkwood Community College Hospitality Arts
    www.kirkwood.edu 6301 Kirkwood Blvd SW, Cedar Rapids, IA 52404-5260 AAS Degree in Culinary Arts
    [initial accreditation: 1/14/1991; expiration: 6/30/2021]
    Contact: David Horsfield - david.horsfield@kirkwood.edu
    (513) 833-2428
    Fax: (319) 398-5667

Go to top of page Kansas

  • Johnson County Community College
    www.jccc.edu 12345 College Blvd, Attn: Ona Ashley, Overland Park, KS 66210-1283 AAS Degree in Chef Apprenticeship
    [initial accreditation: 12/30/1986; expiration: 12/31/2019]
    AAS Degree in Food and Beverage Management
    [initial accreditation: 12/30/1986; expiration: 12/31/2019]
    Contact: Lindy Robinson
    use home phone
    Fax: (913) 469-2560

Go to top of page Kentucky

  • Jefferson Community and Technical College
    www.kctcs.edu 109 E Broadway, Attn: Gail Crawford, Louisville, KY 40202-2005 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2015]
    Certificate in Advanced Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2015]
    Contact: Gail A. Crawford, CCE - gail.crawford@kctcs.edu
    502-213-2317
    Fax: (502)213-2414
  • Southcentral Kentucky Community and Technical College 1845 Loop St, Bowling Green, KY 42101-3601 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1981; expiration: 6/30/2016]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2016]
    Contact: Michael W Riggs, CEC, CCA - mike.riggs@kctcs.edu
    (270)901-1009
  • Sullivan University
    www.sullivan.edu 3101 Bardstown Rd, Attn Derek Spendlove, Louisville, KY 40205-3000 AS Degree in Baking and Pastry
    [initial accreditation: 12/31/1989; expiration: 12/31/2018]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2018]
    Contact: Derek Spendlove, CEPC, CCE, AAC - dspendlove@sullivan.edu
    (502) 456-6504
    Fax: (502) 454-4880
  • Sullivan University - Lexington Campus 2355 Harrodsburg Rd, Attn: John Foster, Lexington, KY 40504-3307 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2007; expiration: 12/31/2018]
    Contact: John Foster, CEC - jfoster@sullivan.edu
    (859) 276-4357
    Contact: Derek Spendlove, CEPC, CCE, AAC - dspendlove@sullivan.edu
    (502) 456-6504
  • West Kentucky Community & Technical College
    westkentucky.kctcs.edu 4810 Alben Barkley Dr, Paducah, KY 42001-6774 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2017]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2017]
    Contact: Patrick Fletcher - pfletcher0001@kctcs.edu
    (270) 534-3429

Go to top of page Louisiana

  • Baton Rouge Community College-Acadian Campus Aka Capital Area Technical College
    www.region2.ltc.edu/batonrouge 3250 N Acadian Thruway E, Baton Rouge, LA 70805-6631 Culinary Arts and Occupations Technology Diploma
    [initial accreditation: 6/30/2004; expiration: 6/30/2018]
    Contact: Michael P Travasos - mtravasos@ltc.edu
    (225)359-9431
  • Bossier Parish Community College
    www.bpcc.edu 6220 E Texas St, Bossier City, LA 71111-6922 Certificate in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2020]
    Contact: Elizabeth M Dickson - edickson@bpcc.edu
    (318)678-6115
    Fax: (318) 746-4567
  • Delgado Community College
    www.dcc.edu 615 City Park Ave Bldg 11, New Orleans, LA 70119-4399 AA Degree in Culinary Arts Apprentice
    [initial accreditation: 12/31/1992; expiration: 12/31/2019]
    AAS Degree in Pastry Arts
    [initial accreditation: 6/30/2011; expiration: 12/31/2017]
    Certificate in Culinary Arts Apprenticeship
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Contact: Vance C. Roux, CCC, CCE - vroux@dcc.edu
    (504) 483-4924
    Fax: (504) 483-4893
  • Louisiana Culinary Institute
    www.lci.edu 10550 Airline Hwy, Attn: David Tiner or April Ruffolo, Baton Rouge, LA 70816-4109 AOS Degree in Culinary Arts - Concentration: Advanced Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2016]
    AOS Degree in Culinary Arts - Concentration: Advanced Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2016]
    Contact: David W. Tiner, CEC, CCE, CCA - dtiner@lci.edu
    (225) 769-8820
  • South Louisiana Community College-Acadiana Technical College - Lafayette Campus
    www.acadiana.edu 1101 Bertrand Dr, Lafayette, LA 70506-4109 AAS Degree in Culinary Arts and Occupations
    [initial accreditation: 12/31/1995; expiration: 12/31/2013]
    Culinary Arts and Occupational Tech Diploma
    [initial accreditation: 12/31/1995; expiration: 12/31/2013]
  • Sowela Technical Community College
    www.sowela.edu PO Box 16950, Attn: Jerry Sonnier, Lake Charles, LA 70616-6950 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2016]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2016]
    Contact: Jerry J. Sonnier, CCE - jerry.sonnier@sowela.edu
    (337)421-6989

Go to top of page Maine

  • Southern Maine Community College 2 Fort Rd, South Portland, ME 04106-1698 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2020]
    Contact: Geoffrey L. Boardman, CEC - GBoardman@smccme.edu
    (207) 741-5567
    Fax: (207) 741-5611

Go to top of page Maryland

  • Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
    www.aacc.edu 101 College Pkwy, Arnold, MD 21012-1857 AAS Degree in Hotel/Restaurant Management - Culinary Arts Option
    [initial accreditation: 12/31/2002; expiration: 12/31/2014]
    Contact: John V. Johnson, CEC, CCE, AAC - jvjohnson1@aacc.edu
    (410) 777-1225
  • Howard Community College
    www.howardcc.edu/hospitality 10901 Little Patuxent Pkwy, Columbia, MD 21044-3110 AAS Culinary Mgmt- Baking and Pastries
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    AAS Degree in Culinary Mgmt.
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Certificate in Baking and Pastries
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Certificate in Professional Cooking
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
  • Stratford University-Baltimore Campus
    www.bic.edu 210 S Central Ave, Baltimore, MD 21202-4407 AAS Degree in Cooking and Baking
    [initial accreditation: 12/31/2006; expiration: 12/31/2014]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2014]
    AAS Degree in Pastry and Baking
    [initial accreditation: 12/31/2006; expiration: 12/31/2014]
    Contact: Eric Frauwirth - efrauwirth@stratford.edu
    Contact: Eric Yeager, CEC - eyeager@stratford.edu
    (410) 752-4710
  • Wor-Wic Community College 32000 Campus Dr, Salisbury, MD 21804-1486 Hotel-Motel-Restaurant Management Culinary Arts Option AAS Degree
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Hotel-Motel-Restaurant Management Culinary Arts Option Certificate
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Contact: Daniel Bernstein - dbernstein@worwic.edu
    (410) 572-8719
    Fax: (410) 334-2977

Go to top of page Massachusetts

  • Holyoke Community College
    www.hcc.edu 303 Homestead Ave, Holyoke, MA 01040-1091 Culinary Arts Certificate
    [initial accreditation: 12/31/2004; expiration: 12/31/2020]
    Contact: Warren W. Leigh, CEC - warren.leigh@comcast.net
    (413)552-2298
    Fax: (413)534-8975
  • The Salter College 184 W Boylston St Ste 1, Attn: Mark Roy, West Boylston, MA 01583-1700 Culinary Arts Certificate
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    Contact: Mark Roy - mroy@salter.edu
    (508) 853-1074

Go to top of page Michigan

  • Culinary Studies Institute At Oakland Community College
    www.oaklandcc.edu 27055 Orchard Lake Rd, Farmington Hills, MI 48334-4556 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2019]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2017]
    Contact: Kevin M. Enright, CEC, CCE, AAC - kmenrigh@oaklandcc.edu
    (248)522-3710
    Fax: (248)522-3706
  • Dorsey Culinary Academy (Pontiac) 440 N Telegraph Rd, Pontiac, MI 48341-1037 Certificate in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: John T. Piazza, CEC - jpiazza@dorsey.edu
    (586) 296-3225
    Fax: (248) 333-1886
  • Dorsey Culinary Academy (Roseville) 31542 Gratiot Ave, Attn: John Piazza, Roseville, MI 48066-4555 Certificate in Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Contact: John T. Piazza, CEC - jpiazza@dorsey.edu
    (586) 296-3225
  • Great Lakes Culinary Institute At Northwestern Michigan College
    www.nmc.edu 1701 E Front St, Traverse City, MI 49686-3016 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1988; expiration: 6/30/2019]
    Level #3 Certificate Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Frederick L Laughlin, Jr., CCE - flaughlin@nmc.edu
    (231)995-1000
    Fax: (231)922-1134
  • Henry Ford Community College
    www.henryfordculinary.com 5101 Evergreen Rd, Dearborn, MI 48128-1495 AAS Degree in Hospitality Studies - Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 6/30/2016]
    Contact: Eric P. Gackenbach, CEC - epgackenbach@hfcc.edu
    (248) 390-7641
    Fax: (313) 845-9784
  • Macomb Community College
    www.macomb.edu 44575 Garfield Rd, Clinton Twp, MI 48038-1139 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2006; expiration: 12/31/2016]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1996; expiration: 6/30/2015]
    Contact: David F. Schneider, CEC, CCE - schneiderd@macomb.edu
    (586)286-2088
    Fax: 586-226-4725
  • Schoolcraft College
    www.schoolcraft.edu 18600 Haggerty Rd, Atten: Sheri Frader, Livonia, MI 48152-2696 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2020]
    Contact: Christopher C Misiak, CEC, CCE - cmisiak@schoolcraft.edu
    (734) 462-4492
    Fax: (734) 462-4581
  • Secchia Institute for Culinary Education At Grand Rapids Community College
    cms.grcc.edu/secchiainstitute 151 Fountain St NE, Grand Rapids, MI 49503-3263 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    AAS Degree in Culinary Management
    [initial accreditation: 12/31/1999; expiration: 12/31/2020]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/1999; expiration: 12/31/2020]
    Contact: Dan Gendler - dgendler@grcc.edu
    (616) 234-3690
    Fax: (616) 234-3698
  • The Culinary Institute of Michigan At Baker College of Muskegon
    www.culinaryinstitutemi.com 336 W Clay Ave, Muskegon, MI 49440-1246 AAS Baking & Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2001; expiration: 12/31/2016]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Luis E Amado, CEPC - luis.amado@baker.edu
    (231)777-6632
    Contact: Jamie Leroux
  • The International Culinary School At the Art Institute of Michigan
    www.artinstitutes.edu/detroit/culinary-802.aspx 28125 Cabot Dr Ste 120, Novi, MI 48377-2985 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2016]
    BS in Culinary management
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Diploma in Baking and Pastry
    [initial accreditation: 6/30/2010; expiration: 6/30/2016]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Contact: Elliott J. Hilton - ehilton@aii.edu
    (513) 833-2402
  • Washtenaw Community College
    www.wccnet.org 4800 E Huron River Dr, Ann Arbor, MI 48105-4800 AAS Degree in Culinary Arts and Hospitality Management
    [initial accreditation: 12/31/2003; expiration: 12/31/2018]
    Contact: Carol Deinzer, CEPC - cdeinzer@wccnet.edu
    (734) 677-5376

Go to top of page Minnesota

  • Hennepin Technical College - Brooklyn Park
    www.hennepintech.edu/programs/overview/Culinary_Arts 9000 Brooklyn Blvd, Brooklyn Park, MN 55445-2320 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 12/31/2015]
    Contact: David F Eisenreich - deisenreich@hennepintech.edu
    (763)488-2439
  • Hennepin Technical College - Eden Prairie 13100 Collegeview Rd, Eden Prairie, MN 55347-3075 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1997; expiration: 6/30/2015]
    Contact: Therese Salber - therese.salber@hennepintech.edu
    (763) 488-2553
    Fax: 763-488-2458
  • Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
    www.chefs.edu/minneapolis-st-paul 1315 Mendota Heights Rd, Mendota Heights, MN 55120-1129 AAS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2017]
    AAS Degree in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2006; expiration: 6/30/2017]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Steven D. Shapley, CCE - sshapley@msp.chefs.edu
    (651)675-4766
    Fax: (651)675-4775
  • St. Paul College - A Community & Technical College
    www.saintpaul.edu 235 Marshall Ave, Saint Paul, MN 55102-1807 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2016]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2016]
    Contact: Brendan L. Ashby - brendan.ashby@saintpaul.edu
    651-846-1314
  • The International Culinary School At The Art Institutes International Minnesota
    www.aii.edu 15 S 9th St, Minneapolis, MN 55402-3105 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2019]
    The Art of Cooking Diploma
    [initial accreditation: 6/30/2002; expiration: 6/30/2019]
    Contact: Michael Autenrieth - mautenrieth@aii.edu
    (612) 656-6819
    Fax: (612) 904-1541

Go to top of page Missouri

  • College of the Ozarks 1 Opportunity Ave, Chef Robert Stricklin, Point Lookout, MO 65726-9300 BA/BS in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Contact: Robert J Stricklin, CEC, AAC - rstricklin@cofo.edu
    (417) 690-2108
  • Culinary Institute of St Louis At Hickey College 2700 N Lindbergh Blvd, Saint Louis, MO 63114-1108 Specialized Degree in Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Christopher A. Desens, CEC, CCA, AAC - cdesens@hickeycollege.edu
    (314) 434-2212
  • East Central College
    www.eastcentral.edu 1964 Prairie Dell Rd, Union, MO 63084-4344 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2016]
    Contact: Ted C Hirschi, CEC, CCE - chefted55@yahoo.com
    (636) 584-6686
  • L'Ecole Culinaire 9811 S. Forty Drive, St. Louis, MO 63124 AOS Culinary Restaurant Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2014]
    Diploma in Culinary Fundamentals
    [initial accreditation: 12/31/2009; expiration: 12/31/2014]
    Contact: John W. Womick - john.womick@lecoleculinaire.com
    (314) 587-2433
    Contact: Darren Zesch, CEC - darren.zesch@lecoleculinaire.com
    (314) 587-2433
  • Le Cordon Bleu College of Culinary Arts - St. Louis 7898 Veterans Memorial Pkwy, Saint Peters, MO 63376-5910 Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Maria V Davenport - vdavenport@lcbstlouis.com
    (636) 696-4850
  • Ozarks Technical Community College
    www.otc.edu 1001 E Chestnut Expy, Springfield, MO 65802-3625 AAS Degree in Culinary Arts - Culinary Arts Option
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Certificate in Baking
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Lisa Gardner - gardnerl@otc.edu
    (417) 447-8281
    Fax: (417)895-7264
  • St. Louis Community College
    www.stlcc.edu 5600 Oakland Ave, Saint Louis, MO 63110-1316 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2016]
    Contact: Ellen E Piazza - epiazza@stlcc.edu
    (314) 644-9617
    Fax: (314) 951-9405
    Contact: Casey E. Shiller, CEPC, CCE, AAC - cshiller@stlcc.edu
    (314) 644-9069
    Fax: (314) 951-9405

Go to top of page Montana

  • Missoula College-UM
    www.umt.edu 909 South Ave W, Missoula, MT 59801-7910 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 12/30/2013]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/1998; expiration: 12/30/2013]
    Contact: Thomas L Campbell, CEC - thomas.campbell@umontana.edu
    (406) 243-7831

Go to top of page Nebraska

  • Metropolitan Community College
    www.mccneb.edu/chrm/cculinaryartsandmanagement.asp 5730 N 30th St Bldg 25, Omaha, NE 68111-1634 AAS Degree in Culinary Arts and Management - Bakery and Pastry
    [initial accreditation: 12/31/1993; expiration: 6/30/2020]
    AAS Degree in Culinary Arts and Management - Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 6/30/2020]
    Contact: Beth Augustyn - eaaugustyn@mccneb.edu
    (402) 457-2510
    Fax: (402) 457-2799
    Contact: James E Trebbien, CCE,CCA - jtrebbien@mccneb.edu
    (402) 457-2527
    Fax: (402) 457-2799
  • Southeast Community College
    www.southeast.edu 8800 O St, Lincoln, NE 68520-1227 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AAS Degree in Food Service Hospitality: Culinary Arts Focus
    [initial accreditation: 12/31/1998; expiration: 12/31/2017]
    Contact: Bernardine Jo Taylor - jtaylor@southeast.edu
    (402) 437-2465
    Fax: (402) 437-2465

Go to top of page Nevada

  • College of Southern Nevada
    www.csn.edu 3200 E Cheyenne Ave # Z1A, North Las Vegas, NV 89030-4228 AAS Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 6/30/2018]
    AAS Food and Beverage Management
    [initial accreditation: 6/30/1995; expiration: 6/30/2018]
    AAS Pastry Arts
    [initial accreditation: 12/31/2011; expiration: 6/30/2018]
    Contact: John L Metcalfe - john.metcalfe@csn.edu
    (702) 651-4818
    Fax: (702) 651-4558
    Contact: Thomas M. Rosenberger, CEC, FMP, CHE, CFPM - tom.rosenberger@csn.edu
    (702) 651-4193
    Fax: (702) 651-4558
  • Le Cordon Bleu College of Culinary Arts in Las Vegas
    www.chefs.edu/las-vegas 1451 Center Crossing Rd, Las Vegas, NV 89144-7047 AOS Degree Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2018]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Kathy Donaho-Wessman, CEPC - kwessman@vegas.chefs.edu
    (702)851-5367
  • The International Culinary School At the Art Institute of Las Vegas
    www.artinstitutes.edu/las-vegas/ 2350 Corporate Cir, Henderson, NV 89074-7737 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2016]
    AS Degree in Baking and Pastry
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    BA Degree in Culinary Management
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Contact: Philip G. Pinkney, CEC, CCE, AAC
    Fax: (702) 992-8564
  • Truckee Meadows Community College
    www.tmcc.edu 7000 Dandini Blvd RDMT207, Reno, NV 89512-3999 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2000; expiration: 12/31/2020]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Contact: Karen A. Cannan, CEPC - kcannan@tmcc.edu
    (775)674-7917

Go to top of page New Jersey

  • Academy of Culinary Arts At Atlantic Cape Community College 5100 Black Horse Pike, Attn: Danays Alvarado, Mays Landing, NJ 08330-2623 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2021]
    Contact: Patricia K McClay, CEC, CCE - mcclay@atlantic.edu
    (609)343-4939
    Fax: (609)343-4924
  • Hudson County Community College
    www.hudson.cc.nj.us 161 Newkirk St, Jersey City, NJ 07306-3006 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2019]
    Contact: Paul Dillon - pdillon@hccc.edu
    (201) 360-4631
    Fax: (201) 656-1522

Go to top of page New Mexico

  • Central New Mexico Community College
    www.tvi.edu 525 Buena Vista Dr SE, Albuquerque, NM 87106-4023 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2008; expiration: 12/31/2015]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1995; expiration: 12/31/2015]
    Contact: Scott Clapp - sclapp@cnm.edu
    (505) 224-3896
    Fax: (505) 224-3781
  • Navajo Technical University PO Box 849, Lower Point Rd., State Hwy 371, Crownpoint, NM 87313-0849 AAS Degree- Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Certificate- Professional Cooking
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Contact: Robert L. Witte, CEC, CCA - rwitte@navajotech.edu
    (505) 726-4100

Go to top of page New York

  • Erie Community College - North Campus 6205 Main St, Williamsville, NY 14221-8402 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Contact: Mark G. Wright, CEC, AAC - wrightm@ecc.edu
    (716) 270-5255
  • Erie Community College-City Campus 121 Ellicott St, Buffalo, NY 14203-2601 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Certificate in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Contact: Dorothy M Johnston, CEC, CCE, AAC - johnston@ecc.edu
    (716) 851-1052
  • Monroe College 434 Main St, New Rochelle, NY 10801-6410 AAS Baking and Pastry
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    AAS CA
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Contact: Frank C. Costantino, EdD CEC CCE CCA AAC - fcostantino@monroecollege.edu
    (914) 740-6448
  • Niagara County Community College 3111 Saunders Settlement Rd Ste 1, Sanborn, NY 14132-9506 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Culinary Skills Certificate
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: Mark A. Mistriner, CEC, AAC - mistrine@niagaracc.suny.edu
    (716) 614-6222
  • Paul Smith's College
    www.paulsmiths.edu Route 86 and 30, PO Box 9029, Paul Smiths, NY 12970-0265 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2015]
    Contact: Alec J. Abt, CEC - abta@paulsmiths.edu
    (518) 327-6173
    Fax: (518) 327-6369
  • Schenectady County Community College
    www.sunysccc.edu 78 Washington Ave, Schenectady, NY 12305-2215 AOS Degree in Culinary Arts
    [initial accreditation: 6/30/1993; expiration: 6/30/2019]
    Contact: David E. Brough, Ph.D, CEC, CCE - broughde@gw.sunysccc.edu
    (518) 381-1200
    Fax: (518) 327-6369
  • SUNY - Cobleskill AG & Tech College
    www.cobleskill.edu 107 Schenectady Ave, Cobleskill, NY 12043-1704 AOS Degree in Culinary Arts
    [initial accreditation: 12/31/1987; expiration: 12/31/2017]
    Contact: JoAnne Ellen Cloughly, CCC, CEPC - cloughje@cobleskill.edu
    518-255-5476
    Fax: (518) 265-6325
  • SUNY - Delhi College of Technology 2 Main Street, Alumni Hall, Delhi, NY 13753 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2017]
    Contact: David Brower, Ph.D. - browerdc@suny.edu
    (607) 746-4318
    Fax: (607) 746-4769

Go to top of page North Carolina

  • Alamance Community College
    www.alamance.cc.nc.us 1247 Jimmie Kerr Rd, Graham, NC 27253-8597 AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2005; expiration: 6/30/2018]
    Contact: Brian T. Bailey, CCC - bailey@alamancecc.edu
    (336)506-4274
    Fax: (336) 578-1987
  • Asheville-Buncombe Technical Community College
    www.abtech.edu 340 Victoria Rd, Asheville, NC 28801-4816 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2004; expiration: 6/30/2019]
    Contact: Matthew W. Tracy, CEC - matthewwtracy@abtech.edu
    (828) 398-7226
    Fax: (828)281-9794
  • Central Piedmont Community College
    www.cpcc.edu/hospitality-education 1125 E 7th St, Charlotte, NC 28204 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2016]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2018]
    Contact: Robert G Boll - bob.boll@cpcc.edu
    (704) 330-6723
    Fax: (704) 330-6581
    Contact: James L Bowen, CEC - jim.bowen@cpcc.edu
    (704) 330-6721
    Fax: (704) 330-6581
  • Guilford Technical College
    www.gtcc.edu 601 High Point Rd # 309, Jamestown, NC 27282-8572 AAS Degree in Culinary Technology
    [initial accreditation: 6/30/1997; expiration: 6/30/2021]
    Contact: LJ Rush, CEC - lrush@gtcc.edu
    (336) 454-1126 2437
    Fax: (336) 819-2013
  • Lenoir Community College 231 Hwy 58 S, Kinston, NC 28504-6836 AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2008; expiration: 6/30/2019]
    Contact: Jeffrey A. Yourdon, CEC - jyourdon@lenoircc.edu
    (252)527-6223 925
  • The International Culinary School At the Art Institute of Charlotte
    www.artinstitutes.edu/charlotte/ 2110 Water Ridge Pkwy, Charlotte, NC 28217-4536 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Contact: Elizabeth Maria Marquez - emarquez@aii.edu
    (800) 872-4417
    Fax: (704) 357-1133
  • Wake Technical College
    www.waketech.edu 9101 Fayetteville Rd, Raleigh, NC 27603-5696 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    AAS Degree in Culinary Technology
    [initial accreditation: 6/30/2006; expiration: 6/30/2017]
    Contact: J. Jeffrey Hadley - jjhadley@waketech.edu
    (919) 866-5990
    Fax: (919) 662-3529

Go to top of page Ohio

  • Columbus State Community College
    www.cscc.edu 550 E Spring St, Columbus, OH 43215-1722 AAS Degree Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2019]
    AAS Degree in Chef Apprenticeship
    [initial accreditation: 12/31/1998; expiration: 12/31/2019]
    AAS Degree in Food Services and Restaurant Management
    [initial accreditation: 12/31/1986; expiration: 12/31/2019]
    Contact: Margaret Steiskal, CCE - msteiska@cscc.edu
    (614) 287-2572
    Fax: (614) 227-5117
  • Cuyahoga Community College
    www.tri-c.edu 2900 Community College Ave, Cleveland, OH 44115-3123 AAB Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2015]
    AAB Degree in Restaurant/Foodservice Management
    [initial accreditation: 6/30/2002; expiration: 6/30/2015]
    Certificate - Professional Baking
    [initial accreditation: 6/30/2002; expiration: 6/30/2015]
    Certificate - Professional Culinarian
    [initial accreditation: 6/30/2002; expiration: 6/30/2015]
  • Hocking Technical College
    www.hocking.edu 3301 Hocking Pkwy, Nelsonville, OH 45764-9588 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/1991; expiration: 6/30/2014]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2014]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/1991; expiration: 6/30/2014]
    Certificate in Cooking
    [initial accreditation: 6/30/1991; expiration: 6/30/2014]
    Contact: Clarence E. Steadman, CCE - chefsteadman@yahoo.com
    (740) 753-7606
    Fax: (740)753-9018
  • Midwest Culinary Institute At Cincinnati State Technical and Community College
    www.cincinnatistate.edu 3520 Central Pkwy, Cincinnati, OH 45223-2612 AAB Degree in Culinary Arts
    [initial accreditation: 12/31/1986; expiration: 12/31/2014]
    AAB in Pastry Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Contact: James F. Myatt - james.myatt@cincinnatistate.edu
    (513) 569-1663
    Fax: (513) 569-1467
    Contact: Jeffrey A. Sheldon, CCE - jeffrey.sheldon@cincinnatistate.edu
    (513) 569-1637
    Fax: (513) 569-1467
  • Owens Community College PO Box 10000, Toledo, OH 43699-1947 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Cert in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Cert in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  • Sinclair Community College
    www.sinclair.edu 444 W 3rd St Rm 7230, Attn: Accounts Payable, Dayton, OH 45402-1421 AAS Degree in Hospitality Management: Culinary Arts Option
    [initial accreditation: 12/31/1996; expiration: 12/31/2016]
    Contact: Derek Allen - derek.allen@sinclair.edu
    (937)512-2381
    Fax: (937)512-5396
  • The International Culinary School At The Art Institute of Ohio Cincinnati 8845 Governors Hill Dr, Cincinnati, OH 45249-3316 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Contact: Ryan T. Miller - rtmiller@aii.edu
    (513) 833-2428
  • Zane State College
    www.zanestate.edu 1555 Newark Rd, Zanesville, OH 43701-2694 AAB Degree in Culinary Arts
    [initial accreditation: 6/30/2000; expiration: 6/30/2016]
    Contact: Marco Adornetto, CEC - madornetto@zanestate.edu
    (740) 408-4386
    Fax: (740)588-1334

Go to top of page Oklahoma

  • Culinary Institute of Platt College - Moore
    www.plattcolleges.edu 201 N Eastern Ave, Moore, OK 73160-6917 Diploma in Pastry Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Gene W. Leiterman, Jr. - genel@plattcollege.org
    (405) 912-3260
  • Culinary Institute of Platt College - Oklahoma City
    www.plattcolleges.edu 2727 W Memorial Rd, Oklahoma City, OK 73134-8034 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2020]
    Contact: Arly Smart - asmart@college.org
    (405)749-2433
  • Culinary Institute of Platt College - Tulsa
    www.plattcolleges.edu 3801 S Sheridan Rd, Tulsa, OK 74145-1111 AS Degree in Culinary Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Diploma in Pastry Arts
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Jeffry B. Howard, CEC, CCA - jhoward@plattcolleges.org
    (918) 663-9000
  • Tri-County Technical School
    www.tctc.org 6101 Nowata Rd, Bartlesville, OK 74006-6027 Diploma in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2016]
    Contact: David Gardner - dgardner@tctc.org
    (918) 331-3268
    Fax: (918) 331-3368

Go to top of page Oregon

  • Cascade Culinary Institute
    www.cascadeculinary.com 2555 NW Campus Village Way, Bend, OR 97701-7366 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2021]
    Cascade Culinary Institute Certificate
    [initial accreditation: 6/30/2003; expiration: 6/30/2021]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Eugene P Fritz - genefritz@gmail.com
  • Lane Community College
    www.lanecc.edu 4000 E 30th Ave, Eugene, OR 97405-0640 AAS Degree in Culinary Arts and Foodservice Management
    [initial accreditation: 12/31/1996; expiration: 6/30/2016]
  • Le Cordon Bleu College of Culinary Arts in Portland
    www.chefs.edu/portland 600 SW 10th Ave Ste 500, Portland, OR 97205-2793 AOS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/1988; expiration: 6/30/2019]
    AOS Degree in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2000; expiration: 6/30/2019]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2019]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2000; expiration: 6/30/2019]
    Contact: Charles M. Kuerbis - mkuerbis@portland.chefs.edu
    (503) 414-8304
    Fax: (503)414-7154
  • Southwestern Oregon Community College 1988 Newmark Ave, Coos Bay, OR 97420-2911 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2009; expiration: 6/30/2021]
    AAS Degree in Culinary Management
    [initial accreditation: 6/30/2007; expiration: 6/30/2019]
    Contact: Shawn L. Hanlin, CEC, AAC - shanlin@socc.edu
    (541) 888-1546
    Contact: Tina M. Powers, CEC, CEPC, CCE, CMB - tpowers@socc.edu
    (541) 888-1543

Go to top of page Pennsylvania

  • Harrisburg Area Community College
    www.hacc.edu 1 Hacc Dr, Harrisburg, PA 17110-2999 AA Degree in Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2009; expiration: 6/30/2019]
    Contact: Getachew Kassahun, CHA, CFBE - gwkassah@hacc.edu
    (717) 780-2495
    Fax: (717) 780-1130
  • Indiana University of PA
    www.iup.edu 125 S Gilpin St, Punxsutawney, PA 15767-2027 Certificate in Baking and Pastry
    [initial accreditation: 12/31/2006; expiration: 12/31/2018]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2018]
    Contact: Albert S Wutsch, CEC, CCE - wutsch@iup.edu
    Fax: (814)938-1155
  • Keystone Technical Institute 2301 Academy Dr, Harrisburg, PA 17112-1012 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    AAS Degree; Culinary Arts Specialist
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Baking and Pastry Diploma
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
  • Pennsylvania College of Technology
    www.pct.edu 1 College Ave, Williamsport, PA 17701-5799 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2016]
    AAS Degree in Culinary Arts Technology
    [initial accreditation: 6/30/1992; expiration: 6/30/2016]
    Contact: Frank Suchwala - fsuchwal@pct.edu
    Fax: (570) 320-5260
  • The Art Institute of Philadelphia 2300 Market St, Philadelphia, PA 19103-3008 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2002; expiration: 12/31/2017]
    Contact: William J. Tillinghast, CEC, AAC, MBA - tillingw@aii.edu
    (215) 405-6757
  • The International Culinary School At the Art Institute of Pittsburgh 420 Blvd of The Allies, Pittsburgh, PA 15219-1301 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    AS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2016]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2009; expiration: 12/31/2014]
    Diploma in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]
    Contact: Michael T Zappone, HAAC - mzappone@aii.edu
    (412) 291-6248
  • The Pennsylvania School of Culinary Arts - YTI Career Institute
    www.yti.edu/PASchoolofCulinaryArts/ 3050 Hempland Rd, Lancaster, PA 17601-1310 ASB Degree in Culinary Arts/Restaurant Management
    [initial accreditation: 12/31/2010; expiration: 12/31/2014]
    Diploma in Pastry Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2014]
    Contact: Robert A. Poulton - Robert.Poulton@yti.edu
    (717) 295-1100
  • Westmoreland County Community College
    www.wccc.edu 145 Pavilion Ln, Founders Hall Room #700, Youngwood, PA 15697-1814 AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options)
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options)
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    AAS Degree in Restaurant/Culinary Mgmt
    [initial accreditation: 12/31/1987; expiration: 12/31/2020]
    Contact: Mary B. Zappone, CCE, AAC - zapponem@wccc.edu
    (724) 925-4000 x 4016
    Fax: (724) 925-4293

Go to top of page Puerto Rico

  • Universidad Del Este
    www.suagm.edu/une/ Biblioteca Revistas Cue, APDO 2010, Attn: Ana Marie Gonzales, Carolina, PR 00984 AOS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2015]
    Contact: Alicia Rivera-Mendez - ue_arivera@suagm.edu
    (787) 257-7373 3013

Go to top of page South Carolina

  • Culinard, the Culinary Institute of Virginia College Greenville, South Carolina 78 Global Dr Ste 200, Greenville, SC 29607-7202 CA Diploma
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Diploma in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
  • Culinary Institute of Charleston, Trident Technical College
    www.tridenttech.edu 7000 Rivers Ave, Charleston, SC 29406-4607 AAS Degree in Baking and Pastry Technology
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 6/30/2018]
    Contact: Michael L. Carmel, CEC, CCE - michael.carmel@tridenttech.edu
    (843) 820-5096
    Fax: (803)722-5557
  • Culinary Institute of the Carolinas At Greenville Technical College
    www.gvltec.edu 225 S Pleasantburg Dr, Greenville, SC 29607-2544 AAS Degree in Culinary Arts Technology
    [initial accreditation: 12/31/1989; expiration: 12/31/2014]
    Contact: Alan J Scheidhauer, CEC - alan.scheidhauer@gvltec.edu
    (864) 250-3671
    Fax: (864)250-8430
  • Horry-Georgetown Technical College-The International Culinary Institute of Myr
    www.hgtc.edu 2050 E Highway 501, PO Box 261966, Conway, SC 29526-9521 AAS Degree in Culinary Arts Technology
    [initial accreditation: 12/31/1989; expiration: 12/31/2016]
    Contact: Thomas Mullally - thomas.mullally@hgtc.edu
    (843) 349-5333
    Fax: (843) 347-4207
  • Spartanburg Community College
    www.sccsc.edu PO Box 4386, Spartanburg, SC 29305-4386 Certificate in Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2017]
    Contact: Amy Byers - Byersa@sccsc.edu

Go to top of page South Dakota

  • Mitchell Technical Institute 1800 E Spruce St, Mitchell, SD 57301-4900 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2017]

Go to top of page Tennessee

  • Culinard, the Culinary Institute of Virginia College Chattanooga, Tennessee 721 Eastgate Loop Road, Chattanooga, TN 37411 Diploma in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Diploma in Baking and Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
    Contact: Andrea Cagle
    (423) 314-2719
  • Nashville State Technical Community College
    www.nscc.edu 120 White Bridge Pike, Nashville, TN 37209-4515 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2006; expiration: 6/30/2016]
    Contact: Tom N. Loftis, CCE - Tom.Loftis@nscc.edu
    (615) 353-3400
    Fax: (615) 353-3428
  • Rel Maples Institute of Culinary Arts At Walters State Community College
    www.ws.edu 1720 Old Newport Hwy, Sevierville, TN 37876-5100 AAS Degree in Management - Concentration in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2016]
    AAS Degree in Management - Concentration in Culinary Arts
    [initial accreditation: 12/31/2001; expiration: 12/31/2016]
    Technical Certificate in Culinary Arts - Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2016]
    Contact: Catherine M. Hallman, CEPC - catherine.hallman@ws.edu
    (865)774-5826

Go to top of page Texas

  • Auguste Escoffier School of Culinary Arts
    www.culinaryacademyofaustin.com 6020 Dillard Cir Ste B, Austin, TX 78752-4438 Diploma in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2014]
    Contact: Paul Ryan - pryan@escoffier.edu
    (512) 451-5743
  • Austin Community College
    www.austincc.edu 3401 Webberville Rd, Eastview Campus, Austin, TX 78702-3004 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2017]
    Certificate in Basic Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2017]
    Contact: Sandra Pepper - spepper@austincc.edu
    (512) 223-5178
    Fax: (512) 223-5196
  • Collin County Community College 9700 Wade Blvd, Frisco, TX 75035-2117 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    AAS Degree in Pastry Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Karen Musa - kmusa@collin.edu
    (972) 377-1672
  • Culinary Institute LeNotre
    www.culinaryinstitute.edu 7070 Allensby St, Houston, TX 77022-4322 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2018]
    Contact: Kristofer Jakob - kjakob@culinaryinstitute.edu
    Contact: Alain Lenotre - lenotre@sbcglobal.net
  • Del Mar College
    www.delmar.edu 101 Baldwin Blvd, Corpus Christi, TX 78404-3894 AAS Degree in Baking and Pastry Specialty
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2021]
    Contact: Lisa Pollakis - lpollaki@delmar.edu
    (361) 698-1843
    Fax: (361) 698-1829
  • El Centro College
    www.ecc.dcccd.edu 801 Main St, Dallas, TX 75202-3698 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    AAS Degree in Food and Hospitality Service
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Contact: Swee Goh - shgoh@dcccd.edu
    (214)860-2203
    Contact: Christopher R LaLonde - crl5531@dcccd.edu
    (214)860-2209
  • Lamar University
    www.lamar.edu 211 Redbird Lane, 10035, Beaumont, TX 77710 Certificate in Culinary Arts
    [initial accreditation: 6/30/1999; expiration: 6/30/2018]
    Contact: Molly Dahm, Ph.D - mjdahm@my.lamar.edu
    (409) 880-1744
  • Le Cordon Bleu College of Culinary Arts in Austin
    www.chefs.edu/austin 3110 Esperanza Xing Ste 100, Austin, TX 78758-3647 AAS Degree in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2014]
    Certificate in Le Cordon Bleu Culinary Arts
    [initial accreditation: 12/31/2011; expiration: 12/31/2014]
    Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2013; expiration: 6/30/2016]
    Contact: Kevin M Quinn, CEC - kquinn@austin.chefs.edu
    (512)837-2665
    Fax: (516) 977-9753
  • San Jacinto College- North Campus
    www.sanjac.edu 5800 Uvalde Rd, Attn: Judy Hendley-Department Chair, Houston, TX 77049-4513 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2014]
    Certificate of Technology in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2014]
    Certificate of Technology in Pastry Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2014]
    Contact: Judy Hendley - judy.hendley@sjcd.edu
    (281) 459-7110
  • San Jacinto College-Central 8060 Spencer Hwy, Pasadena, TX 77505-5903 A.A.S. in Culinary Arts-Chef Training
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    A.A.S. in Restaurant Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate of Technology in Culinary Arts - Chef Training
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate of Technology in Restaurant Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Ernest Becerra
    Fax: (281) 478-2790
  • St Philips College
    www.alamo.edu/spc/ 1801 Martin Luther King Dr, St. Philips College, San Antonio, TX 78203-2027 AAS Degree in Baking and Pastry Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2015]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1991; expiration: 6/30/2015]
    AAS Degree in Restaurant Mgmt
    [initial accreditation: 6/30/1991; expiration: 6/30/2015]
    Contact: Mary Kunz - mkunz@alamo.edu
    (210) 486-2315
    Fax: (210) 531-3351
  • Tarrant County College 2100 Southeast Pkwy, Arlington, TX 76018-3144 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2012; expiration: 12/31/2017]
    Contact: Katrina E Warner - katrina.warner@tccd.edu
    (817) 515-3609
  • The International Culinary School At The Art Institute of Dallas
    www.aid.artinstitutes.edu 8080 Park Ln Ste 100, Dallas, TX 75231-5900 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    AS Degree in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2021]
    BS Degree in Culinary Arts Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2002; expiration: 6/30/2021]
    Contact: Lawrence T. Matson, CEC, CCE, AAC - matsonl@aii.edu
    (469) 587-1248
  • The International Culinary School At the Art Institute of Houston
    www.aii.edu 4140 Southwest Fwy, Attn: Teresa Smith, Houston, TX 77027-7311 AAS Degree in Baking and Pastry
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1995; expiration: 12/31/2018]
    AAS in Restaurant and Catering Management
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Bachelor of Science in Food & Beverage Management
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    BS Degree in Culinary Management
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    Diploma in Bakiing & Pastry
    [initial accreditation: 12/31/2013; expiration: 12/31/2016]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2008; expiration: 12/31/2018]
    Contact: Teresa Smith - tlsmith@aii.edu
    (713) 623-2040
    Fax: 713-966-2797

Go to top of page Utah

  • Salt Lake Community College
    www.slcc.edu 4600 S Redwood Rd, Salt Lake City, UT 84123-3145 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1995; expiration: 12/31/2017]
    Contact: Leslie F. Seiferle, CCC, CCE - leslie.seiferle@slcc.edu
    (801) 957-5331
    Fax: 801-957-4895

Go to top of page Virginia

  • Art Institute of Virginia Beach 4500 Main St Ste 100, Virginia Beach, VA 23462-3358 AA in Culinary Arts
    Baking and Pastry Diploma
    BS in Culinary Arts Management
    Culinary Arts Diploma
  • Culinard, the Culinary Institute of Virginia College Richmond, Virginia 7200 Midlothian Tpke, Richmond, VA 23225-5502 Culinary Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Pastry Arts Diploma
    [initial accreditation: 6/30/2012; expiration: 6/30/2017]
    Contact: Michael G. McGhee - michael.mcghee@vc.edu
  • Culinary Institute of Virginia, School of Culinary Arts of ECPI University 2428 Almeda Ave Ste 106, Norfolk, VA 23513-2448 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2019]
    Contact: Andrew Gladstein - agladstein@chefva.com
    (757) 858-2433
    Fax: (757) 213-5299
  • Dabney S. Lancaster Community College 1000 Dabney Dr, Attn: Phillip F McManus, Clifton Forge, VA 24422-3310 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2016]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/2010; expiration: 12/31/2016]
    Contact: Phillip Franklin McManus, CEPC, CCA - pmcmanus@dslcc.edu
    (540) 863-2931
  • J. Sargeant Reynolds Community College
    www.reynolds.edu/hospitality 700 E Jackson St, School of Culinary Arts #ROOM 643, Tourism and Hospitality, Richmond, VA 23219-1543 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2006; expiration: 12/31/2017]
    Contact: David J Barrish, M.P.A., CHA - dbarrish@reynolds.edu
    (804) 523-5075
    Fax: (804) 786-5465
    Contact: Jesse Miller - jmiller@reynolds.edu
    (804) 523-5070
    Fax: (804) 786-5465
  • Stratford University-Falls Church Campus
    www.stratford.edu 7777 Leesburg Pike Ste 100S, Falls Church, VA 22043-2403 AAS Degree in Advanced Culinary Arts
    [initial accreditation: 6/30/1997; expiration: 6/30/2014]
    AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2007; expiration: 6/30/2014]
    Diploma in Advanced Culinary Arts Professional
    [initial accreditation: 6/30/1997; expiration: 6/30/2014]
    Contact: Jordan Lichman - jlichman@stratford.edu
    (703 539-6890 x1025
    Fax: (703) 734-5336
  • The International Culinary School At the Art Institute of Washington 1820 Fort Myer Dr, Arlington, VA 22209-1821 AA Degree in Culinary Arts
    [initial accreditation: 12/31/2004; expiration: 12/31/2015]
    AA Degree in Culinary Arts - Concentration in Baking and Pastry
    [initial accreditation: 12/31/2004; expiration: 12/31/2015]
    BS Degree in Culinary Arts Management
    [initial accreditation: 12/31/2012; expiration: 12/31/2015]
    Contact: Suzanne Hintz, Ph.D. - shintz@aii.edu
    (703) 247-6860
    Fax: (703) 735-8975
  • Tidewater Community College
    www.tcc.edu 300 Granby St, Norfolk, VA 23510-1910 AAS Degree in Hospitality Management - Culinary Arts
    [initial accreditation: 6/30/2005; expiration: 12/31/2014]
    Contact: Donald V. Averso, CC - tcaverd@tcc.edu
    (757)822-1350
    Fax: (757) 822-1380

Go to top of page Washington

  • Bellingham Technical College
    www.btc.ctc.edu 3028 Lindbergh Ave, Bellingham, WA 98225-1518 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2016]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1993; expiration: 12/31/2016]
    Certificate in Pastry Arts
    [initial accreditation: 12/31/2009; expiration: 12/31/2016]
    Contact: Michael S. Baldwin, CCE - mbaldwin@btc.ctc.edu
    (360) 752-8400
    Fax: (360) 676-2798
  • Inland Northwest Culinary Academy At Spokane Community College
    www.scc.spokane.edu 1810 N Greene St, Spokane, WA 99217-5320 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2015]
    Contact: Janet V. Breedlove - janet.breedlove@scc.spokane.edu
    (509) 533-7283
    Fax: (509) 533-8108
  • Lake Washington Institute of Technology
    www.lwtc.edu 11605 132nd Ave NE, Attn: Culinary Department, Kirkland, WA 98034-8505 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2003; expiration: 6/30/2016]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2016]
    Certificate in Baking and Pastry
    [initial accreditation: 6/30/2003; expiration: 6/30/2016]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2016]
    Contact: Matthew DiMeo, CEC - matthew.dimeo@lwtc.edu
    (425) 739-8304
  • Le Cordon Bleu-College of Culinary Arts, Seattle 360 Corporate Drive North, Seattle, WA 98188 Certificate in Le Cordon Bleu Patisserie and Baking
    [initial accreditation: 6/30/2013; expiration: 6/30/2016]
    Contact: Jennifer Sohonie, CEC, CCE - jsohonie@seattle.chefs.edu
    (206) 268-3888
  • Olympic College
    www.oc.ctc.edu/AboutOC 1600 Chester Ave, Bremerton, WA 98337-1699 ATA Degree in Culinary Arts-Sous Chef
    [initial accreditation: 6/30/2004; expiration: 6/30/2019]
    Certificate in Culinary Arts Specialty
    [initial accreditation: 6/30/2004; expiration: 6/30/2019]
    Contact: Christopher H Plemmons, CEC, AAC - cplemmons@olympic.edu
    (360) 475-7316
  • Renton Technical College
    www.rtc.ctc.edu 3000 NE 4th St, Renton, WA 98056-4123 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2017]
    AAS-T Degree in Culinary Arts -Transfer
    [initial accreditation: 6/30/1995; expiration: 12/31/2017]
    Certificate in Culinary Arts
    [initial accreditation: 12/31/1989; expiration: 12/31/2017]
    Contact: John R. Fisher, CEC, CCE, AAC - jfisher@rtc.edu
    (425) 235-2352 x5708
    Fax: (425)235-7832
    Contact: Douglas Medbury - dmedbury@rtc.edu
    (452)235-5845
    Fax: (425)235-7832
  • Seattle Culinary Academy At Seattle Central Community College
    www.seattleculinary.com 1701 Broadway, Seattle, WA 98122-2413 Certificate in Culinary Arts
    [initial accreditation: 6/30/1994; expiration: 6/30/2020]
    Certificate in Specialty Desserts and Breads
    [initial accreditation: 6/30/1994; expiration: 6/30/2020]
    Contact: Linda Chauncey - lchauncey@sccd.ctc.edu
    (206) 344-4386
    Fax: (206) 934-4323
  • Skagit Valley College
    www.skagit.edu 2405 E College Way, Mount Vernon, WA 98273-5899 ATA Degree in Baking and Pastry
    [initial accreditation: 12/31/2010; expiration: 12/31/2015]
    ATA Degree in Culinary Arts
    [initial accreditation: 12/31/1995; expiration: 12/31/2017]
    Certificate in Professional Cooking
    [initial accreditation: 12/31/1995; expiration: 12/31/2017]
    Contact: Dani A. Cox, CCC, CWPC, CCE - dani.cox@skagit.edu
    (360) 416-7721
    Fax: (360) 416-6620
  • South Puget Sound Community College
    www.spscc.ctc.edu 2011 Mottman Rd SW, Olympia, WA 98512-6218 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2014]
    Certificate in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2014]
    Contact: Daniel F. Martinson, CCE - dmartinson@spscc.ctc.edu
    (360) 754-7711
  • The International Culinary School At the Art Institute of Seattle
    www.aii.edu 2323 Elliott Ave, Seattle, WA 98121-1642 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2003; expiration: 6/30/2018]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2003; expiration: 6/30/2018]
    Baking and Pastry: Diploma Program
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    The Art of Cooking: Diploma Program
    [initial accreditation: 6/30/2013; expiration: 6/30/2018]
    Contact: David V Wynne
    (206) 448-0900
    Fax: (206)239-2327
  • Walla Walla Community College 500 Tausick Way, Walla Walla, WA 99362-9267 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 12/31/2016]
    Contact: Dan R. Thiessen - dan.thiessen@wwcc.edu
    (509) 524-4800
    Fax: (509) 527-4249

Go to top of page West Virginia

  • James Rumsey Technical Institute
    www.jamesrumsey.net 3274 Hedgesville Rd, Attn: Stephen Brown, Martinsburg, WV 25403-0259 Certificate in Culinary Arts
    [initial accreditation: 6/30/2010; expiration: 6/30/2015]
    Contact: Stephen J Brown, Jr. - sjbrown@access.k12.wv.us
    (304)754-7925
    Fax: (304) 754-7933
  • National Institute of Culinary Arts At the University of Charleston 4710 Neville St., Culinary Arts Department, Beckley, WV 25801-4511 AS Degree in Culinary Arts
    [initial accreditation: 10/1/2012; expiration: 6/30/2014]
    Contact: Devin Renee Godbey, CEPC - devingodbey@ucwv.edu
    304-929-1477
  • Pierpont Community and Technical College
    www.pierpont.edu 1201 Locust Ave, Fairmont, WV 26554-2451 AAS Degree in Food Service Management - Baking & Pastry Option
    [initial accreditation: 12/31/2007; expiration: 12/31/2019]
    AAS Degree in Food Service Management - Culinary Arts Option
    [initial accreditation: 12/31/2004; expiration: 12/31/2019]
    Contact: Brian A. Floyd, CEC, CCE - bfloyd@pierpont.edu
    (304) 367-4409
    Fax: (304) 367-4587
  • West Virginia Northern Community College
    www.northern.wvnet.edu 1704 Market St, Wheeling, WV 26003-3643 AAS Degree in Culinary Arts
    [initial accreditation: 6/30/2004; expiration: 6/30/2016]
    Contact: Marian D. Grubor, CCE - mgrubor@wvncc.edu
    (304) 214-8869

Go to top of page Wisconsin

  • Blackhawk Technical College
    www.blackhawk.edu 6004 S Prairie Rd, Janesville, WI 53546-9458 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1994; expiration: 12/31/2020]
    Contact: Joseph J Wollinger, CEC, CCE - jwollinger@blackhawk.edu
    (608) 757-7696
    Fax: (608) 743-4407
  • Fox Valley Technical College
    www.fvtc.edu PO Box 2277, 1825 N Bluemound Dr, Appleton, WI 54912-2277 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1996; expiration: 12/31/2015]
    Contact: Jeffrey S. Igel, CEC, CCE, CCA, AAC - igel@fvtc.edu
    (920) 735-5643
    Fax: (920) 735-5655
  • Madison Area Technical College
    programs.madisoncollege.edu/programs/culinary-arts/ 3550 Anderson St, Madison, WI 53704-2520 AAS Degree in Culinary Arts
    [initial accreditation: 12/31/1992; expiration: 12/31/2019]
    Technical Diploma in Baking and Pastry Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2019]
    Contact: Paul J. Short, III, CEC - pshort@matcmadison.edu
    (608) 246-6392
    Fax: (608) 246-6316
  • Milwaukee Area Technical College
    www.matc.edu 700 W State St, Milwaukee, WI 53233-1419 AAS Degree in Baking and Pastry
    [initial accreditation: 6/30/2011; expiration: 6/30/2014]
    AAS Degree in Culinary Arts
    [initial accreditation: 6/30/1987; expiration: 6/30/2016]
    Contact: Pat Whalen - whalenp@matc.edu
    (414) 297-7897
  • Waukesha County Technical College
    www.wctc.edu 800 Main St, Pewaukee, WI 53072-4601 AAS Degree in Culinary Management
    [initial accreditation: 6/30/1992; expiration: 6/30/2016]
    Contact: Bradley Beran - bberan@wctc.edu
    (262) 691-5254
    Fax: (262)691-5123

Go to top of page Bermuda

  • Bermuda College Attn: Dr. Larita Alford, Stonington Ave, South Road, Paget PG 04, BERMUDA AAS Degree in Culinary Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2015]
    Diploma in Culinary Arts
    [initial accreditation: 12/31/2007; expiration: 12/31/2015]
    Contact: Dr. Trescott Wilson - twilson@college.bm
    (441) 236-9000 ext.4088

Go to top of page Bulgaria

  • HRC Culinary Academy - Dobrich Campus
    www.hrcacademy.com 3 Bulgaria Street, 9300 Dobrich, BULGARIA AS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]
  • HRC Culinary Academy- Sofia Campus Petar Beron Street 9, 1000 Sofia, BULGARIA AS Degree in Culinary Arts
    [initial accreditation: 12/31/2013; expiration: 12/31/2018]

Go to top of page Italy

  • Universita Dei Sapori Scarl
    www.udsworld.com Strada Montecorneo 45, 06126 PERUGIA, ITALY Diploma of Culinary Arts
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Marilena Liccardo - marilena.liccardo@universitade.it
    39-075-7828612
    Fax: 39-075-5734611

Go to top of page Peru

  • Universidad San Ignacio De Loyola Av La Fontana 550, Attn: Wendy Foil Bulnes M#213918, LIMA 12, PERU AOS in Baking and Pastry
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    AOS in Culinary Arts
    [initial accreditation: 6/30/2008; expiration: 6/30/2018]
    Contact: Wendy Fiol Bulnes - wfiol@usil.edu.pe
    Fax: (305) 829-4416

Go to top of page Philippines

  • American Hospitality Academy Philippines
    www.ahaphil.com 3rd Floor, FINMAN Building, 131 Tordesville St., Attn: Gene Cordova, Salcedo Village - Makati City 1227, PHILIPPINES AS Degree in International Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Diploma in Culinary Arts
    [initial accreditation: 6/30/2011; expiration: 6/30/2016]
    Contact: Gene Cordova, CEC, CCE - genecordova@ahaphil.com
    +6328927372
    Contact: Cynthia Grace Gregorio - gracegregorio@ahaphil.com
    (632) 892-7372
  • Center for Culinary Arts - Manila
    www.cca-manila.com 287 Katipunan Avenue, Loyola Heights, Quezon City 1108, PHILIPPINES Diploma in Baking and Pastry Arts
    [initial accreditation: 6/30/2007; expiration: 6/30/2015]
    Diploma in Culinary Arts and Technology Management
    [initial accreditation: 6/30/2007; expiration: 6/30/2015]
    Contact: Melissa D. Sison-Oreta, CEC, CCA - mdsisonccamanila@yahoo.com
    (632) 426-4840
    Fax: (632) 426-4841
  • Treston International College Bonifacio Global City, Taguig, Manila, PHILIPPINES BS Degree in Clunary Management
    [initial accreditation: 6/30/2014; expiration: 6/30/2019]
    Contact: Gerhard Baur, CEC - gbaur@treston.edu.ph
    (632) 577-6403

Go to top of page Switzerland

  • BHMS - Business & Hotel Management School
    www.bhms.ch Baselstrasse 57, CH-6003 LUZERN, SWITZERLAND Advanced Diploma in Culinary Management
    [initial accreditation: 12/31/2010; expiration: 12/31/2015]
    Diploma in Culinary Management
    [initial accreditation: 12/31/2007; expiration: 12/31/2015]
    Contact: Philipp Terry - terry@bhms.ch
    0041 41 248 7000
    Fax: +41 41 248 70 04
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