Accredited Postsecondary Programs
Please select a state to locate accredited postsecondary programs.
Alabama
- Bishop State Community College
www.bishop.edu 414 Stanton Rd, Mobile, AL 36617-2313 AAS Degree in Commercial Food Service
[initial accreditation: 6/30/1997; expiration: 12/31/2014]
Certificate in Commercial Food Service
[initial accreditation: 6/30/1997; expiration: 12/31/2014]
Contact: Henry R. Douglas, CEC, AAC
(251) 432-8000
Fax: 334-471-5961
Contact: Herman L. Packer, CEC, CCE, AAC - hpacker@bishop.edu
(251) 662-5372 x49
Fax: 334-471-5961 - Culinard, the Culinary Institute of Virginia College Birmingham, Alabama
www.culinard.com 488 Palisades Blvd, Birmingham, AL 35209-5154 Culinary Arts Diploma
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Pastry Arts Diploma
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Contact: Antony D Osborne - antony.osborne@ecacolleges.com
(205) 943-3939 - Culinard, the Culinary Institute of Virginia College Mobile, Alabama
3725 Airport Blvd Ste 165, Mobile, AL 36608-1626
Culinary Arts Diploma
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Pastry Arts Diploma
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Jason P Lafferty - jason.lafferty@vc.edu
(251) 378-3061 - Faulkner State Community College
www.faulknerstate.edu 3301 Gulf Shores Pkwy, Gulf Shores, AL 36542-2715 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2000; expiration: 6/30/2019]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2019]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2000; expiration: 6/30/2019]
Certificate in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2019]
Contact: Edward Bushaw - ebushaw@faulknerstate.edu
(251) 968-3103 - Jefferson State College
www.jeffstateonline.com 4600 Valleydale Rd, Birmingham, AL 35242-4607 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2007; expiration: 6/30/2014]
AAS Degree in Hospitality Mgmt: Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
AAS Degree: Culinary Apprentice Option
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
Contact: Joseph D. Mitchell, CEC, CEPC, CCE - jmitchell@jeffstateonline.com
(205) 983-5212
Fax: (205) 853-0340 - Trenholm State Technical College
www.trenholmstate.edu 8 Commerce St Ste 201 Ste 201, Montgomery, AL 36104-3520 AAT Degree in Culinary Arts
[initial accreditation: 12/31/2002; expiration: 12/31/2019]
AAT Degree: Culinary Apprentice Option
[initial accreditation: 12/31/2002; expiration: 12/31/2019] - Wallace State Community College
www.wallacestate.edu 801 Main St NW, PO Box 2000, Hanceville, AL 35077-5462 AAS Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Certificate in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Contact: Christopher R Villa - chris.villa@wallacestate.edu
(256)352-8132
Exemplary Alaska
- The Alaska Culinary Academy, a Part of the Alaska Institute of Technology
avtec.edu 809 2nd Avenue, Seward, AK 99664-0889 Certificate: Professional Cook/Culinarian
[initial accreditation: 12/31/2002; expiration: 12/31/2014]
Certificate: Professional Culinary Baker
[initial accreditation: 12/31/2002; expiration: 12/31/2014]
Contact: Elizabeth Kennedy Johnston, CEPC, CCE - elizabeth.fackler@avtec.edu
(907) 224-6108
Arizona
- Le Cordon Bleu College of Culinary Arts in Scottsdale
www.chefs.edu/scottsdale 8100 E Camelback Rd, Scottsdale, AZ 85251-2773 AOS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
AOS Degree in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
Certificate in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
Contact: Richard J Exley - richard.exley@scottsdale.chefs.edu
Fax: (480) 421-2282 - Scottsdale Community College
9000 E Chaparral Rd, Scottsdale, AZ 85256-2626
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2005; expiration: 12/31/2015]
Contact: Karen Chalmers - karen.chalmers@sccmail.maricopa.edu
(480) 423-6241
Fax: (480) 423-6091 - The International Culinary School At the Art Institute of Phoenix
2233 W Dunlap Ave, Phoenix, AZ 85021-2859
AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
BS Degree in Culinary Management
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
Contact: Joseph A LaVilla, PhD, CEC, CCA, CCE - jlavilla@aii.edu
(415) 275-1015
Fax: (602) 997-0191
Contact: Francine M. Marz, MBA, CEC - fmarz@aii.edu
(602) 331-7632
Fax: (602) 997-0191
Arkansas
- Arkansas Culinary School At Pulaski Technical College
www.pulaskitech.edu/culinary/ 13000 Interstate 30, Little Rock, AR 72210-7016 AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2019]
Contact: Todd R. Gold, CEC, CCA, AAC - tgold@pulaskitech.edu
(501) 812-2861
Contact: Renee Smith - renee.smith@pulaskitech.edu
(501) 812-2879
California
- City College of San Francisco
www.ccsf.edu/Departments/Hotel_and_Restaurant/ 50 Phelan Ave, San Francisco, CA 94112-1898 AS Degree in Culinary Arts and Hospitality Management
[initial accreditation: 6/30/1995; expiration: 6/30/2014]
Contact: Tannis Reinhertz - treinher@ccsf.edu
(415) 239-3154
Fax: (415) 239-3913 - Columbia College
Hospitality Department, Attn: Gene Womble, 11600 Columbia College Dr, Sonora, CA 95370-8580
AS Degree in Hospitality Management: Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Certificate in Hospitality Management: Chef
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Certificate in Hospitality Management: Pantry and Dessert Chef
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Contact: Gene Womble - wombleg@yosemite.cc.ca.us
(209) 588-5135 - Diablo Valley College
321 Golf Club Rd, Pleasant Hill, CA 94523-1544
Certificate in Baking and Pastry
[initial accreditation: 12/31/1991; expiration: 12/31/2012]
Certificate in Culinary Arts
[initial accreditation: 12/31/1991; expiration: 12/31/2012]
Certificate in Restaurant Management
[initial accreditation: 12/31/2009; expiration: 12/31/2012]
Contact: Paul J. Bernhardt - PBernhardt@dvc.edu
(925) 685-1230 2484
Contact: Robert Eustes - beustes@dvc.edu
(925)685-1230 2614 - Institute of Technology
6249 Sunrise Blvd, Citrus Heights, CA 95610-5911
AOS Degree in Culinary Arts Professional
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Culinary Arts Professional Diploma
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Culinary Arts Specialist Diploma
[initial accreditation: 6/30/2010; expiration: 6/30/2015]
Contact: Donald G. Dickinson, CEC, CCA, AAC - ddickinson@it-email.com
(916) 722-3000 - Institute of Technology Clovis
564 W Herndon Ave, Clovis, CA 93612-0105
AOS Degree in Culinary Arts Professional
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Culinary Arts Professional Diploma
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Culinary Arts Specialist Diploma
[initial accreditation: 6/30/2010; expiration: 6/30/2015]
Contact: Don C Waddell - dwaddell@it-email.com
(559) 326-1824 - Institute of Technology Modesto
5737 Stoddard Rd, Modesto, CA 95356-9000
AOS Degree in Culinary Arts Professional
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Culinary Arts Professional Diploma
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Culinary Arts Specialist Diploma
[initial accreditation: 6/30/2010; expiration: 6/30/2015]
Contact: Alex A. Moreno - amoreno@it-email.com
(209) 545-3100 - Le Cordon Bleu College of Culinary Arts in Los Angeles Hollywood Campus
www.chefs.edu/los-angeles 6370 W Sunset Blvd, Los Angeles, CA 90028-7323 Diploma in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2016]
Diploma in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2012; expiration: 6/30/2016]
Contact: Jeffrey S Coker, CCC, CCE - jcoker@la.chefs.edu
(626)204-3612
Fax: (503)268-6412 - Le Cordon Bleu College of Culinary Arts in Los Angeles Pasadena Campus
www.chefs.edu/los-angeles 530 E Colorado Blvd, Pasadena, CA 91101-2037 AOS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2016]
AOS Degree in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Diploma in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2012; expiration: 6/30/2016]
Diploma in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2016]
Contact: Jeffrey S Coker, CCC, CCE - jcoker@la.chefs.edu
(626)204-3612
Fax: 503-268-6412 - Le Cordon Bleu College of Culinary Arts San Francisco
www.chefs.edu/san-francisco 350 Rhode Island St Ste 300, San Francisco, CA 94103-5188 AOS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/1989; expiration: 6/30/2018]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2018]
Contact: Michael J Weller - mjw@caculinary.edu
(415)216-4416
Fax: (415)621-5134 - Los Angeles Trade-Tech College
400 W Washington Blvd, Los Angeles, CA 90015-4108
AA Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2017]
AA Degree in Professional Baking
[initial accreditation: 12/31/2010; expiration: 12/31/2015]
Certificate in Culinary Arts
[initial accreditation: 12/31/1999; expiration: 12/31/2017]
Certificate in Professional Baking
[initial accreditation: 12/31/2010; expiration: 12/31/2015]
Contact: Steven Lee Kasmar, CEC - KasmarSL@lattc.edu
(213) 763-7332
Fax: (213) 763-5393 - Orange Coast College
2701 Fairview Rd, Costa Mesa, CA 92626-5561
AA Degree in Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2014]
Certificate in Advanced Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2014]
Contact: William B. Barber, CEC - bbarber@occ.cccd.edu
(714) 432-5835 x-25
Fax: (714)432-5609 - Santa Barbara City College
721 Cliff Dr, Santa Barbara, CA 93109-2394
AS Degree in Hotel, Restaurant and Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2013]
Certificate in Hotel, Restaurant and Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2013]
Contact: Randall F Bublitz - bublitz@sbcc.edu
(805)965-0581 2457 - The International Culinary School At the Art Institute of California-Los Angeles
2900 31st St, Santa Monica, CA 90405-3035
Associate of Science in Baking & Pastry
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Associate of Science in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Bachelor of Science in Culinary Management
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Diploma of Art of Cooking
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Diploma of Baking & Pastry
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Contact: Christophe Bernard, CEC - chbernard@edme.edu
(310) 314-6036
Fax: (888) 646-4610 - The International Culinary School At the Art Institute of California-San Diego
www.artinstitutes.edu/san-diego 7650 Mission Valley Rd, Attention: Accounting, San Diego, CA 92108-4423 AS Baking and Pastry
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
AS Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2016]
BS Culinary Mgmt.
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Contact: Mark C. Blaauboer, CEC - mblaauboer@aii.edu
Fax: (619) 291-4745
Colorado
- Pikes Peak Community College
www.ppcc.edu 5675 S Academy Blvd, Cc17, Colorado Springs, CO 80906-5422 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2005; expiration: 6/30/2018]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1991; expiration: 6/30/2018]
Baking and Pastry Certificate
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Culinary Arts Certificate
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Contact: Luis Alberto Pagan - luis.pagan@ppcc.edu
Fax: (719) 540-7453
Contact: Michael D. Paradiso, CEPC, AAC - michael.paradiso@ppcc.edu
(709) 502-3192
Fax: (719) 540-7453 - Pueblo Community College
900 W Orman Ave, Pueblo, CO 81004-1430
AAS Degree in Culinary Arts Production
[initial accreditation: 6/30/2000; expiration: 6/30/2017]
AAS Degree in Culinary Management
[initial accreditation: 6/30/2005; expiration: 6/30/2017]
AAS Degree in Hospitality Studies
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Carol Himes - carol.himes@pueblocc.edu
(719) 549-3071
Fax: 719-543-7566 - The International Culinary School At the Colorado Institute of Art
675 S Broadway, Denver, CO 80209-4003
AAS Degree in Culinary Arts
[initial accreditation: 6/25/1996; expiration: 12/31/2014]
Contact: David W. Hendricksen, CCC, CCE - dhendricksen@aii.edu
(303) 824-4954
Fax: (303) 778-8317
Connecticut
- Lincoln Culinary Institute a Division of Lincoln Technical Institute - Hartford
85 Sigourney St, Hartford, CT 06105-3630
Diploma in Advanced Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Diploma in Professional Pastry and Baking
[initial accreditation: 6/30/2009; expiration: 6/30/2013]
Contact: Lou Gianelli - lgiannelli@lincolntech.com
(860) 668-3515 - Lincoln Culinary Institute a Division of Lincoln Technical Institute - Shelton
8 Progress Dr, Shelton, CT 06484-6219
Diploma in Advanced Culinary Arts - Day
[initial accreditation: 6/30/2006; expiration: 6/30/2012]
Diploma in Advanced Culinary Arts - Night
[initial accreditation: 6/30/2006; expiration: 6/30/2012]
Contact: Gary Costa - Gary.Costa@ct.gov
(860) 827-7736 - Manchester Community College
60 Bidwell St, Manchester, CT 06040-6449
AS Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 6/30/2019]
AS Degree in Food Service Management
[initial accreditation: 12/30/1989; expiration: 6/30/2019]
Certificate in Culinary Arts
[initial accreditation: 12/30/1989; expiration: 6/30/2019]
Contact: Jayne B. Pearson
(860) 512-2785
Fax: (860) 647-6238
Delaware
- Delaware Technical & Community College - Terry Campus
100 Campus Dr, Attn: Edward Hennessy, Dover, DE 19904-1383
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Contact: Edward J Hennessy, CEC, AAC - hennessy@dtcc.edu
(302) 857-1706 - Delaware Technical and Community College
www.dtcc.edu 400 Stanton Christiana Rd, Newark, DE 19713-2111 AAS Degree in Culinary Arts Technology
[initial accreditation: 12/31/2005; expiration: 12/31/2013]
AAS Degree in Food Service Management Technology
[initial accreditation: 12/31/2005; expiration: 12/31/2013]
Contact: David W Nolker, CCE - dnolker@dtcc.edu
(302)453-3757
Fax: (302) 368-6620
Florida
- Atlantic Technical Center
www.atlantictechcenter.com 4700 Coconut Creek Pkwy, Culinary Department, Coconut Creek, FL 33063-3967 Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 12/31/1991; expiration: 12/31/2016]
Contact: Martin Wilcox, CEC, CCE - martin.wilcox@browardschools.com
(754)321-5166 - Culinard, the Culinary Institute of Virginia College Jacksonville, Florida
5940 Beach Blvd, Jacksonville, FL 32207-5167
Culinary Arts Diploma
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Pastry Arts Diploma
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Mary M. Schaefer, CEPC - mary.schaefer@vc.edu
(904) 520-7458 - First Coast Technical College - Southeast Institute of Culinary Arts
www.fctc.edu 2980 Collins Ave, St Augustine, FL 32084-1921 Certificate in Culinary Operations
[initial accreditation: 12/31/1987; expiration: 12/31/2014]
Contact: Scott H. Bennett, CEC - Scott.Bennett@FCTC.edu
(904) 824-4401
Fax: (904) 824-1089 - Florida State College At Jacksonville
4501 Capper Rd, Jacksonville, FL 32218-4436
AAS Degree in Hospitality and Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2019]
AS Degree in Hospitality and Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2019]
Certificate in Hospitality and Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2019]
Contact: Wm. Robert Mark - wmark@fscj.edu
(904) 766-6703 - Gulf Coast Community College
5230 W Highway 98, Panama City, FL 32401-1041
AAS Degree in Culinary Management
[initial accreditation: 12/31/1992; expiration: 12/31/2014]
Contact: Paul E. Ashman, CEPC - pashman@gulfcoast.edu
(850)769-1551 5852
Fax: (850) 913-3319 - Hillsborough Community College
www.hccfl.edu 4001 W Tampa Bay Blvd, Tampa, FL 33614-7810 AAS Degree in Culinary Management
[initial accreditation: 6/30/2006; expiration: 6/30/2018]
AAS Degree in Restaurant Management
[initial accreditation: 6/30/1998; expiration: 6/30/2018]
AS Degree in Culinary Management
[initial accreditation: 6/30/1998; expiration: 6/30/2018]
College Credit Certificate – Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Contact: Frederick E Jaeger, III - fjaeger@hccfl.edu
(813) 253-7258
Fax: (813) 253-7520
Contact: Elizabeth R. Johnson, Dean - bjohnson@hccfl.edu
(813) 253-7478
Fax: (813) 253-7520
Contact: Anne W White - awhite10@hccfl.edu
(813) 253-7478
Fax: (813) 253-7520 - Keiser University Center for Culinary Arts - Sarasota
6151 Lake Osprey Dr, Attn: Michael Moench, Sarasota, FL 34240-8419
AS Degree in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2015]
Contact: Michael J Moench - mmoench@keiseruniversity.edu
(941) 907-3900 305 - Keiser University Center for Culinary Arts - Tallahassee
1700 Halstead Blvd Ste 2, Tallahassee, FL 32309-3484
AS Degree in Culinary Arts
[initial accreditation: 6/30/2001; expiration: 6/30/2013]
Contact: Kevin J Keating, CEC, CCE - kevink@keiseruniversity.edu
(850) 906-9494 - Keiser University Center for Culinary Arts Melbourne
900 S Babcock St, Attn: James McGuinness, Melbourne, FL 32901-1853
AOS Degree in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
Contact: James P. McGuinness, CCE - jmcguinness@keiseruniversity.edu
(321) 409-4800 ext 187 - Lake Culinary Institute, A Program of Lake Technical Center
2001 Kurt St, Eustis, FL 32726-6164
Certificate in Chef Apprenticeship
[initial accreditation: 6/30/2006; expiration: 6/30/2014]
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2014]
Contact: Kenneth Koenig, CCC, CCE - koenigk@lake.k12.fl.us
(352) 589-2250 x1866 - Le Cordon Bleu College of Culinary Arts in Miami
www.chefs.edu/miami 3221 Enterprise Way, Miramar, FL 33025-3929 AS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2014]
Diploma in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2014]
Contact: Miles Mitchell - mmitchell@miami.chefs.edu
(954)628-4412 - Le Cordon Bleu College of Culinary Arts in Orlando
www.chefs.edu/orlando 8511 Commodity Cir, Attn: Chef William Mather, Orlando, FL 32819-9002 AS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
AS Degree in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
Diploma in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2014]
Diploma in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 12/31/2007; expiration: 12/31/2014]
Contact: Bill Mather - wmather@orlandoculinary.com
(407) 888-4000
Fax: (321)954-6416 - Lincoln Culinary Institute
2400 Metrocentre Blvd, West Palm Beach, FL 33407-3155
AOS Degree in Culinary Arts
[initial accreditation: 6/30/1989; expiration: 6/30/2018]
AOS Degree in International Baking and Pastry
[initial accreditation: 6/30/1997; expiration: 6/30/2018]
BS Degree in Culinary Management
[initial accreditation: 6/30/2007; expiration: 6/30/2018]
Diploma in Culinary Arts
[initial accreditation: 6/30/1992; expiration: 6/30/2018]
Diploma in International Baking and Pastry
[initial accreditation: 6/30/1992; expiration: 6/30/2018]
Contact: David J. Pantone, CEC, CEPC, CCE, AAC - dpantone@lincolnculinary.com
(561) 688-2001
Fax: (561) 688-9882 - Lorenzo Walker Institute of Technology
3702 Estey Ave, Naples, FL 34104-4405
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2019]
Contact: Denise Duzick - duzickde@collier.k12.fl.us
(239) 377-0900
Fax: (239)430-6922
Contact: Germaine T Leonard, CCA - leonarge@collier.k12.fl.us
(239) 377-0941
Fax: (239)430-6922 - Manatee Technical Institute
6305 State Road 70 E, Bradenton, FL 34203
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2007; expiration: 12/31/2013]
Contact: Garry J. Colpitts, CEC - colpittg@manateeschools.net
(941)751-7900 ext.2001 - Mid Florida Tech
2900 W Oak Ridge Rd, Orlando, FL 32809-3799
Certificate in Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Lauren I. Cooke, CEPC - lauren.cooke@ocps.net
(407) 251-6185 - Pensacola State College
www.pensacolastate.edu 1000 College Blvd, Pensacola, FL 32504-8910 AAS Degree in Culinary Management
[initial accreditation: 6/30/1999; expiration: 6/30/2016]
Contact: Jimmie D. Langham
(850) 484-1422 - Pinellas Technical Education Center - Clearwater Campus
6100 154th Ave N, Clearwater, FL 33760-2140
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2016]
Contact: Brian G Minkin - minkinb@pcsb.org
(727) 538-7167 - Sarasota County Technical Institute
www.scti.edu 4748 Beneva Rd, Sarasota, FL 34233-1756 Certificate in Commerical Foods and Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2018]
Contact: Brian D. Knecht, CEC, CCA, ACE, AAC - brian_knecht@sarasota.k12.fl.us
(941) 924-1365 62438
Fax: (941) 921-7902 - Sheridan Technical Center
www.SheridanTechnical.com 5400 Sheridan St, Hollywood, FL 33021-3346 Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2000; expiration: 6/30/2015]
Contact: Arthur D Goodman, CEPC - art.goodman@browardschools.com
(754)321-5410
Fax: (754)321-5680 - The International Culinary School At the Art Institute of Fort Lauderdale
1799 SE 17th St, Fort Lauderdale, FL 33316-3013
Art of Cooking Diploma
[initial accreditation: 12/31/2010; expiration: 12/31/2013]
AS Degree in Baking and Pastry
[initial accreditation: 12/31/2010; expiration: 12/31/2013]
AS Degree in Culinary Arts
[initial accreditation: 12/31/1994; expiration: 12/31/2012]
BS Degree in Culinary Arts Management
[initial accreditation: 12/31/2007; expiration: 12/31/2012]
Contact: John G. Kane, CEC, CCE, CCA - jgkane@aii.edu
(954) 308-2639
Fax: (954) 760-6219 - The International Culinary School At The Art Institute of Tampa
www.aita.artinstitute.edu 4401 N Himes Ave Ste 150, Tampa, FL 33614-7086 AA Degree in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2010; expiration: 12/31/2015]
BS Degree in Culinary Management
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
Contact: Ted Jastremski - tjastremski@aii.edu
(951) 551-2141
Fax: (813) 873-2171
Contact: Clyde Tanner
(813) 393-5391
Fax: (813) 873-2171 - William McFatter Technical Center
6500 Nova Dr, Davie, FL 33317-7405
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Contact: V. Paul Citrullo, Jr., CEC, CCE - v.citrullo@browardschools.com
(754) 321-5843
Georgia
- Atlanta Technical College
1560 Metropolitan Pkwy SW, Atlanta, GA 30310-4446
Diploma in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2015]
Contact: Latasha Thomas - lsthomas@atlantatech.edu
(404) 225-4663 - Chattahoochee Technical College
2680 Gordy Pkwy, Mountain View Campus, Marietta, GA 30066-3029
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2002; expiration: 12/31/2015]
Diploma in Culinary Arts
[initial accreditation: 12/31/2002; expiration: 12/31/2015]
Contact: Hillary N Gallagher, CCC - hgallagher@chattahoocheTech.edu
(770) 509-6350
Fax: (770) 509-6345 - College of Coastal Georgia
1 College Dr, Brunswick, GA 31520-3614
AAS Degree in Hospitality Management -Culinary Arts Specialization
[initial accreditation: 6/30/2006; expiration: 6/30/2014]
Contact: Walter Wright - wwright@ccga.edu
(912) 279-5930
Fax: (912) 279-5878 - Culinary Institute of Savannah At Savannah Technical Institute
www.savannahtech.edu 5717 White Bluff Rd, Savannah, GA 31405-5521 AAT Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2018]
Diploma in Culinary Arts
[initial accreditation: 12/30/1992; expiration: 12/31/2018]
Contact: Jean Yves A. Vendeville, CEPC - jvendeville@savannahtech.edu
(912) 443-5792
Fax: 912-303-1760 - Gwinnett Technical College
www.gwinnetttech.edu 5150 Sugarloaf Pkwy, Lawrenceville, GA 30043-5702 AAS Degree in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
Diploma in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
Contact: Kerri D. Crean, CSC, CCE - kcrean@gwinnetttech.edu
(678) 226-6625 - Le Cordon Bleu College of Culinary Arts in Atlanta
www.chefs.edu/Atlanta 1927 Lakeside Pkwy, Tucker, GA 30084-5865 AOS in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2018]
AOS in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2016]
Certificate in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2012; expiration: 6/30/2016]
Contact: Daryl L. Shular, CEC - dshular@atlanta.chefs.edu
(770)938-4711 - North Georgia Technical College Blairsville Campus
www.northgatech.edu 121 Meeks Ave, Blairsville, GA 30512-2983 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Contact: David Drake - ddrake@northgatech.edu
(706) 439-6315 - North Georgia Technical College Currahee Campus
8989 Highway 17, Toccoa, GA 30577-8864
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Diploma in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Contact: Alex J. Bladowski, CEC, CCE - abladowski@northgatech.edu
(706) 779-8110 - The International Culinary School At The Art Institute of Atlanta
6600 Peachtree Dunwoody Rd NE, 100 Embassy Row, Atlanta, GA 30328-6773
AA Degree in Baking and Pastry
[initial accreditation: 12/31/2002; expiration: 12/31/2015]
AA Degree in Culinary Arts
[initial accreditation: 6/30/1994; expiration: 12/31/2015]
BS Degree in Culinary Arts Management
[initial accreditation: 6/30/2007; expiration: 6/30/2019]
BS Degree in Food and Beverage Management
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Diploma in Baking and Pastry Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Diploma in Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: James A. Gallivan, CCA - jgallivan@aii.edu
(770) 689-4809
Fax: (678) 579-1214
Hawaii
- Hawaii Community College - Kona Campus
81-964 Halekii St, Kealakekua, HI 96750-8193
AAS Degree in Food Services
[initial accreditation: 6/30/2005; expiration: 6/30/2013]
Contact: James M Lightner - lightner@hawaii.edu
(808) 322-4853 - Hawaii Community College Hilo Campus
200 W Kawili St, Hilo, HI 96720-4075
AAS Degree in Food Services
[initial accreditation: 6/30/2005; expiration: 6/30/2014]
Contact: James M Lightner - lightner@hawaii.edu
(808) 322-4853 - Kapiolani Community College
www.kcc.hawaii.edu 4303 Diamond Head Rd, Honolulu, HI 96816-4496 AS Degree in Food Services: Culinary Arts
[initial accreditation: 6/30/1995; expiration: 6/30/2019]
AS Degree in Food Services: Patisserie
[initial accreditation: 6/30/1995; expiration: 6/30/2019]
Certificate of Achievement in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2019]
Contact: Ron Takahashi - rtakahas@hawaii.edu
(808) 734-9485
Fax: (808) 734-9212 - Kauai Community College
3-1901 Kaumualii Hwy, Lihue, HI 96766-9591
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2017]
Contact: Martina Hilldorfer - hilldorf@hawaii.edu
Contact: Mark Oyama - markoyam@hawaii.edu
(808) 245-8265 - Leeward Community College
96-045 Ala Ike St, Pearl City, HI 96782-3366
AAS Degree in Food Services
[initial accreditation: 6/30/1995; expiration: 6/30/2015]
Contact: Tommylynn L. Benavente - tlbenave@hawaii.edu
(808) 455-0298
Fax: (808) 455-0626 - University of Hawaii Maui College
www.mauiculinary-campusdining.com 310 W Kaahumanu Ave, Kahului, HI 96732-1643 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 6/30/2019]
AAS Degree in Culinary Arts: Baking Specialty
[initial accreditation: 6/30/1995; expiration: 6/30/2019]
Contact: Chris Speere - speere@hawaii.edu
(808) 984-3479
Fax: (808) 984-3314
Idaho
- College of Western Idaho
www.boisestate.edu 1910 University Dr, Boise, ID 83725-0001 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1992; expiration: 6/30/2014]
Contact: Kelly Steely - kellysteely@cwidaho.cc
(208) 562-2372
Fax: (208) 426-1948
Illinois
- College of Dupage
www.cod.edu 425 Fawell Blvd, Attn: Tim Meyers, Glen Ellyn, IL 60137-6599 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2013]
AAS Degree in Foodservice Administration
[initial accreditation: 6/30/1991; expiration: 6/30/2013]
Contact: Christopher C Thielman, CEC, CCE - thielman@cdnet.cod.edu
(630)942-2720
Fax: (630) 942-3876 - Joliet Junior College
www.jjc.edu 1216 Houbolt Rd, Joliet, IL 60431-8311 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1988; expiration: 12/31/2015]
Contact: Michael J. McGreal, CEC, CCE, CHE, MCFE - mmcgreal@jjc.edu
(815) 729-9020
Fax: (815)280-2696 - Kendall College
www.kendall.edu 900 N North Branch St, Chicago, IL 60642-4278 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2007; expiration: 6/30/2013]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1988; expiration: 6/30/2014]
Contact: Renee L. Zonka, CEC, MBA, RD, CHE - rzonka@kendall.edu
(312) 752-2172
Fax: (312) 752-2303 - Le Cordon Bleu College of Culinary Arts in Chicago
www.chefs.edu/Chicago 361 W Chestnut St, Chicago, IL 60610-3050 AAS in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/1996; expiration: 6/30/2013]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2013]
Contact: Jeffrey M Santicola - jsanticola@chicago.chefs.edu
(877)828-7772
Fax: (312)798-2029 - Southwestern Illinois College
www.swic.edu 4950 Maryville Rd, Granite City, IL 62040-2643 AAS Degree in Culinary Arts and Food Management
[initial accreditation: 12/31/2001; expiration: 12/31/2015]
Culinary Arts Certificate
[initial accreditation: 6/30/2003; expiration: 12/31/2015]
Contact: Leisa Brockman - leisa.brockman@swic.edu
618-235-2700 5436
Fax: 618-797-1584 - The International Culinary School At the Illinois Institute of Art Chicago
180 N Wabash Ave Lbby 3, Chicago, IL 60601-3627
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2004; expiration: 12/31/2017]
BA Degree in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Diploma in Baking and Pastry
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Diploma in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Contact: Richard Valente - rvalente@aii.edu
(800) 351-3450
Fax: (312) 364-9451
Indiana
- Ivy Tech Community College Bloomington
200 N Daniels Way, Attn: Jeffrey Taber, Bloomington, IN 47404-9772
AAS Degree in Hospitality Administration, Culinary Arts Concentration
[initial accreditation: 6/30/2012; expiration: 6/30/2015]
Contact: Jeffrey David Taber - jdtaber3@ivytech.edu
812-330-6267 - Ivy Tech Community College Central
50 W Fall Creek Parkway North Dr, Indianapolis, IN 46208-5752
AAS Degree in Hospitality Administration: Baking and Pastry Specialty
[initial accreditation: 6/30/2008; expiration: 12/31/2015]
AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 12/31/1987; expiration: 6/30/2015]
Contact: Jeffery A. Bricker, CEC, CCE, AAC - jbricker@ivytech.edu
(317) 921-4516
Fax: (317)921-4432 - Ivy Tech Community College East Central
4301 S Cowan Rd, Muncie, IN 47302-9448
AAS Degree in Hospitality Administration: Culinary Arts Speciality
[initial accreditation: 12/31/2007; expiration: 12/31/2015]
AS Degree in Hospitality Adminstration: Culinary Arts Specialty
[initial accreditation: 12/31/2007; expiration: 12/31/2015]
Technical Certificate in Hospitality Adminstration: Culinary Arts Speciality
[initial accreditation: 12/31/2007; expiration: 12/31/2015]
Contact: Debra J Gourley - dgourley@ivytech.edu
(765) 289-2291 x1462 - Ivy Tech Community College North Central
220 Dean Johnson Blvd, South Bend, IN 46601-3415
AAS Degree in Hospitality Administration: Baking and Pastry Specialty
[initial accreditation: 6/30/2008; expiration: 6/30/2013]
AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 6/30/2005; expiration: 6/30/2013]
Contact: Violet Hawkins - vhawkins@ivytech.edu
(574) 289-7001
Contact: Brent F Spring - bspring@ivytech.edu
(574)255-4331 - Ivy Tech Community College Northeast
www.ivytech.edu/northeast/ 3800 N Anthony Blvd, Culinary Arts Department, Fort Wayne, IN 46805-1430 AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 12/31/1991; expiration: 6/30/2015]
Technical Certificate in Culinary Arts Specialty
[initial accreditation: 6/30/1992; expiration: 6/30/2015]
Contact: Jeff G. Bunting, CEC - jbunting1@ivytech.edu
(260) 481-2240
Fax: (260) 480-4177 - Ivy Tech Community College Northwest
www.ivytech.edu 1440 E 35th Ave, Gary, IN 46409-1401 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
[initial accreditation: 6/30/2005; expiration: 12/31/2013]
AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 6/30/1997; expiration: 12/31/2013]
Contact: Elida Abeyta - eabeyta@ivytech.edu
Fax: (219)981-4415
Contact: Richard R Delby - rdelby@ivytech.edu
(219) 981-1111 ext 2377
Fax: (219)981-4415
Contact: JoAnn Ficken - jficken@ivytech.edu
219-981-1111 2377
Fax: (219)981-4415
Contact: Terrance J Zych - tzych@ivytech.edu
(219) 879-9137
Fax: (219)981-4415 - The Chef's Academy At Harrison College
644 E Washington St, Indianapolis, IN 46204-2621
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2017]
AAS Degree in Pastry Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2017]
Contact: Anthony G Hanslits - tony.hanslits@thechefsacademy.com
(317) 656-4858
Fax: (317) 447-6317
Iowa
- Des Moines Area Community College
www.dmacc.edu 2006 S Ankeny Blvd Bldg 7, Ankeny, IA 50023-8995 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1993; expiration: 6/30/2013]
Certificate in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2013]
Contact: Phillip J. Carey, CEC, CCE - pjcarey@dmacc.edu
(515) 964-6698
Fax: (515) 965-7129 - Indian Hills Community College
www.ihcc.cc.ia.us 525 Grandview Ave, Ottumwa, IA 52501-1398 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2013]
Diploma: Bakery Program
[initial accreditation: 6/30/2008; expiration: 6/30/2013]
Diploma: Chef Program
[initial accreditation: 6/30/2008; expiration: 6/30/2013]
Contact: Gordon D. Rader, CEC, CCE - grader@indianhills.edu
(800)726-2585
Fax: (641)683-5184 - Iowa Western Community College
www.iwcc.edu 2700 College Rd # 4-C, Iowa Western Cc - Culinary Arts Dept, Council Bluffs, IA 51503-1057 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1999; expiration: 12/31/2016]
Contact: Michael J. Hoppe - mhoppe@iwcc.edu
(712)325-3223
Fax: (712) 325-3736 - Kirkwood Community College Hospitality Arts
www.kirkwood.edu 6301 Kirkwood Blvd SW, Cedar Rapids, IA 52404-5260 AAS Degree in Culinary Arts
[initial accreditation: 1/14/1991; expiration: 6/30/2014]
AAS Degree in Restaurant Management
[initial accreditation: 6/30/1996; expiration: 6/30/2014]
Contact: David Horsfield - david.horsfield@kirkwood.edu
(513) 833-2428
Fax: (319) 398-5667
Kansas
- Johnson County Community College
www.jccc.edu 12345 College Blvd, Overland Park, KS 66210-1283 AAS Degree in Chef Apprenticeship
[initial accreditation: 12/30/1986; expiration: 12/31/2019]
AAS Degree in Food and Beverage Management
[initial accreditation: 12/30/1986; expiration: 12/31/2019]
Contact: Lindy Robinson - lrobinson@jccc.edu
(913) 469-8500 x3250
Fax: (913) 469-2560
Kentucky
- Jefferson Community and Technical College
www.kctcs.edu 109 E Broadway, Attn: Gail Crawford, Louisville, KY 40202-2005 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2015]
Certificate in Advanced Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2015]
Contact: Gail A Crawford, CCE - gail.crawford@kctcs.edu
(502) 213-2317
Fax: (502)213-2414 - Southcentral Kentucky Community and Technical College
1845 Loop St, Bowling Green, KY 42101-3601
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1981; expiration: 6/30/2016]
Diploma in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2016]
Contact: Michael W Riggs, CEC, CCA - mike.riggs@kctcs.edu
(270) 901-1009 - Sullivan University
www.sullivan.edu 3101 Bardstown Rd, Attn Derek Spendlove, Louisville, KY 40205-3000 AS Degree in Baking and Pastry
[initial accreditation: 12/31/1989; expiration: 12/31/2018]
AS Degree in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2018]
Contact: Derek Spendlove, CEPC, CCE, AAC - dspendlove@sullivan.edu
(502) 413-8683
Fax: (502) 454-4880 - Sullivan University - Lexington Campus
2355 Harrodsburg Rd, Attn: John Foster, Lexington, KY 40504-3307
AS Degree in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 12/31/2018]
Contact: John Foster, CEC - jfoster@sullivan.edu
(859) 276-4357
Contact: Derek Spendlove, CEPC, CCE, AAC - dspendlove@sullivan.edu
(502) 413-8683 - West Kentucky Community & Technical College
westkentucky.kctcs.edu 4810 Alben Barkley Dr, Paducah, KY 42001-6774 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Diploma in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Contact: Patrick Fletcher - pfletcher0001@kctcs.edu
(270) 534-3429
Louisiana
- Bossier Parish Community College
www.bpcc.edu 6220 E Texas St, Bossier City, LA 71111-6922 Certificate in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2013]
Contact: Elizabeth M Dickson - edickson@bpcc.edu
(318)678-6115
Fax: (318) 746-4567 - Capital Area Technical College - Baton Rouge
www.region2.ltc.edu/batonrouge 3250 N Acadian Thruway E, Baton Rouge, LA 70805-6631 Culinary Arts and Occupations Tech Diploma
[initial accreditation: 6/30/2004; expiration: 6/30/2013]
Contact: Lynn Hitchcock - lhitchcock@ltc.edu
(225) 359-9226
Contact: Michael P Travasos - mtravasos@ltc.edu
(225)359-9431 - Delgado Community College
www.dcc.edu 615 City Park Ave Bldg 11, New Orleans, LA 70119-4399 AA Degree in Culinary Arts Apprentice
[initial accreditation: 12/31/1992; expiration: 12/31/2019]
AAS Degree in Pastry Arts
[initial accreditation: 6/30/2011; expiration: 12/31/2017]
Certificate in Culinary Arts Apprenticeship
[initial accreditation: 12/31/2004; expiration: 12/31/2019]
Contact: Vance C. Roux, CCC, CCE - vroux@dcc.edu
(504) 671-5000
Fax: (504) 483-4893 - South Louisiana Community College-Acadiana Technical College - Lafayette Campus
www.acadiana.edu 1101 Bertrand Dr, Lafayette, LA 70506-4109 AAS Degree in Culinary Arts and Occupations
[initial accreditation: 12/31/1995; expiration: 12/31/2013]
Culinary Arts and Occupational Tech Diploma
[initial accreditation: 12/31/1995; expiration: 12/31/2013]
Contact: Jerry J. Sonnier, CCE - jerrysonnier@southlouisiana.edu
(337)421-6989
Fax: (337)262-1782
Maine
- Southern Maine Community College
2 Fort Rd, South Portland, ME 04106-1698
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2013]
Contact: Geoffrey L. Boardman, CEC - GBoardman@smccme.edu
(207) 741-5567
Fax: (207) 741-5611
Maryland
- Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
www.aacc.edu 101 College Pkwy, Arnold, MD 21012-1857 AAS Degree in Hotel/Restaurant Management - Culinary Arts Option
[initial accreditation: 12/31/2002; expiration: 12/31/2014]
Contact: Shawn Harlan, CEC, CHE - srharlan1@aacc.edu
(410) 777-1165 - Stratford University-Baltimore Campus
www.bic.edu 17 Commerce St Ste 101, Baltimore, MD 21202-3230 AAS Degree in Cooking and Baking
[initial accreditation: 12/31/2006; expiration: 12/31/2014]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2014]
AAS Degree in Pastry and Baking
[initial accreditation: 12/31/2006; expiration: 12/31/2014]
Contact: Eric Frauwirth - efrauwirth@stratford.edu
Fax: (410) 752-3730 - Wor-Wic Community College
32000 Campus Dr, Salisbury, MD 21804-1486
Hotel-Motel-Restaurant Management Culinary Arts Option AAS Degree
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Hotel-Motel-Restaurant Management Culinary Arts Option Certificate
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Contact: Scott D Dahlberg - sdahlberg@worwic.edu
(410) 641-4134
Fax: (410) 334-2977
Massachusetts
- Holyoke Community College
www.hcc.edu 303 Homestead Ave, Holyoke, MA 01040-1091 Culinary Arts Certificate
[initial accreditation: 12/31/2004; expiration: 12/31/2013]
Contact: Warren W. Leigh, CEC - warren.leigh@comcast.net
(413)552-2298
Fax: (413)534-8975 - The Salter College
184 W Boylston St Ste 1, Attn: Mark Roy, West Boylston, MA 01583-1700
Culinary Arts Certificate
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
Contact: Mark Roy - mroy@salter.edu
(508) 853-1074
Michigan
- Culinary Studies Institute At Oakland Community College
www.oaklandcc.edu 27055 Orchard Lake Rd, Farmington Hills, MI 48334-4556 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2012]
Certificate in Chef Apprenticeship
[initial accreditation: 12/31/1989; expiration: 12/31/2012]
Contact: Kevin M. Enright, CEC, CCE, AAC - kmenrigh@oaklandcc.edu
(248)522-3710
Fax: (248)522-3706 - Dorsey Culinary Academy
31542 Gratiot Ave, Attn: John Piazza, Roseville, MI 48066-4555
Certificate in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Contact: John T. Piazza - jpiazza@dorsey.edu
(586) 296-3225 - Great Lakes Culinary Institute At Northwestern Michigan College
www.nmc.edu 1701 E Front St, Traverse City, MI 49686-3016 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1988; expiration: 6/30/2019]
Level #3 Certificate
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Frederick L Laughlin, Jr., CCE - flaughlin@nmc.edu
(231)995-1000
Fax: (231)922-1134 - Henry Ford Community College
www.henryfordculinary.com 5101 Evergreen Rd, Dearborn, MI 48128-1495 AAS Degree in Hospitality Studies - Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2016]
Contact: Eric P. Gackenbach, CEC - epgackenbach@hfcc.edu
(248)390-7641
Fax: (313) 845-9784 - Macomb Community College
www.macomb.edu 44575 Garfield Rd, Clinton Twp, MI 48038-1139 AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2006; expiration: 12/31/2016]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1996; expiration: 6/30/2015]
Contact: David F. Schneider, CEC, CCE - schneiderd@macomb.edu
(586)286-2088
Fax: 586-226-4725 - Schoolcraft College
www.schoolcraft.edu 18600 Haggerty Rd, Atten: Sheri Frader, Livonia, MI 48152-2696 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2013]
Contact: Christopher C Misiak, CEC, CCE - cmisiak@schoolcraft.edu
(734) 462-4492
Fax: (734) 462-4581 - Secchia Institute for Culinary Education At Grand Rapids Community College
www.grcc.edu/hospitality 151 Fountain St NE, Grand Rapids, MI 49503-3263 AAS Degree in Baking and Pastry
[initial accreditation: 12/31/1999; expiration: 12/31/2013]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2013]
AAS Degree in Culinary Management
[initial accreditation: 12/31/1999; expiration: 12/31/2013]
Certificate in Baking and Pastry
[initial accreditation: 12/31/1999; expiration: 12/31/2013]
Contact: Dan Gendler - dgendler@grcc.edu
(616) 234-3690
Fax: (616) 234-3698 - The Culinary Institute of Michigan At Baker College of Muskegon
www.culinaryinstitutemi.com 336 W Clay Ave, Muskegon, MI 49440-1246 AAS Degree in Culinary Arts
[initial accreditation: 12/31/2001; expiration: 12/31/2016] - The International Culinary School At the Art Institute of Michigan
www.artinstitutes.edu/detroit/culinary-802.aspx 28125 Cabot Dr Ste 120, Novi, MI 48377-2985 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2013]
Diploma in Baking and Pastry
[initial accreditation: 6/30/2010; expiration: 6/30/2013]
Contact: Ramon S. Herrera, CCE - rherrera@aii.edu
(248) 675-3932 - Washtenaw Community College
www.wccnet.org 4800 E Huron River Dr, Ann Arbor, MI 48105-4800 AAS Degree in Culinary Arts and Hospitality Management
[initial accreditation: 12/31/2003; expiration: 12/31/2013]
Contact: Carol Deinzer, CEPC - cdeinzer@wccnet.edu
(734) 677-5376
Minnesota
- Hennepin Technical College - Brooklyn Park
www.hennepintech.edu/programs/overview/Culinary_Arts 9000 Brooklyn Blvd, Brooklyn Park, MN 55445-2320 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2015]
Contact: David F Eisenreich - deisenreich@hennepintech.edu
(763)488-2439 - Hennepin Technical College - Eden Prairie
13100 Collegeview Rd, Eden Prairie, MN 55347-3075
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1997; expiration: 6/30/2015]
Contact: Therese Salber - therese.salber@hennepintech.edu
(763) 488-2553
Fax: 763-488-2458 - Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul
www.chefs.edu/minneapolis-st-paul 1315 Mendota Heights Rd, Mendota Heights, MN 55120-1129 AAS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2017]
AAS Degree in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2006; expiration: 6/30/2017]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Certificate in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Steven D. Shapley, CCE - sshapley@msp.chefs.edu
(651)675-4766
Fax: (651)675-4775 - St. Paul College - A Community & Technical College
www.saintpaul.edu 235 Marshall Ave, Saint Paul, MN 55102-1807 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2016]
Diploma in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2016]
Contact: Brendan L. Ashby - brendan.ashby@saintpaul.edu
651-846-1314 - The International Culinary School At The Art Institutes International Minnesota
www.aii.edu 15 S 9th St, Minneapolis, MN 55402-3105 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2019]
The Art of Cooking Diploma
[initial accreditation: 6/30/2002; expiration: 6/30/2019]
Contact: Michael Autenrieth - mautenrieth@aii.edu
(612) 656-6819
Fax: (612) 904-1541
Missouri
- Culinary Institute of St Louis At Hickey College
2700 N Lindbergh Blvd, Saint Louis, MO 63114-1108
Specialized Degree in Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Christopher A. Desens, CEC, CCA, AAC - cdesens@hickeycollege.edu
(314) 800-4089 - East Central College
www.eastcentral.edu 1964 Prairie Dell Rd, Union, MO 63084-4344 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2016]
Contact: Ted C Hirschi, CEC, CCE - chefted55@yahoo.com
(636) 584-6686 - L'Ecole Culinaire
9811 S. Forty Drive, St. Louis, MO 63124
AOS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
Diploma in Culinary Essentials
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
Contact: John W. Womick - john.womick@lecoleculinaire.com
(314) 587-2433
Contact: Darren Zesch, CEC - darren.zesch@lecoleculinaire.com
(314) 587-2433 - Le Cordon Bleu College of Culinary Arts - St. Louis
7898 Veterans Memorial Pkwy, Saint Peters, MO 63376-5910
Certificate in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Contact: Maria V Davenport - vdavenport@lcbstlouis.com
(636) 696-4850 - Ozarks Technical Community College
www.otc.edu 1001 E Chestnut Expy, Springfield, MO 65802-3625 AAS Degree in Culinary Arts - Culinary Arts Option
[initial accreditation: 12/31/2004; expiration: 12/31/2019]
Certificate in Baking
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Contact: Lisa Gardner - gardnerl@otc.edu
(417) 895-7000
Fax: (417)895-7264 - St. Louis Community College
www.stlcc.edu 5600 Oakland Ave, Saint Louis, MO 63110-1316 AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2019]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2016]
Contact: Ellen E Piazza - epiazza@stlcc.edu
(314) 644-9617
Fax: (314) 951-9405
Contact: Casey Shiller, CEPC - cshiller@stlcc.edu
(314) 644-9308
Fax: (314) 951-9405
Montana
- Missoula College-UM
www.umt.edu 909 South Ave W, Missoula, MT 59801-7910 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1988; expiration: 12/30/2013]
Certificate in Culinary Arts
[initial accreditation: 6/30/1998; expiration: 12/30/2013]
Contact: Thomas L Campbell, CEC - thomas.campbell@umontana.edu
(406) 243-7831
Nebraska
- Metropolitan Community College
www.mccneb.edu/chrm/cculinaryartsandmanagement.asp 5730 N 30th St Bldg 25, Omaha, NE 68111-1634 AAS Degree in Culinary Arts and Management - Bakery and Pastry
[initial accreditation: 12/31/1993; expiration: 6/30/2013]
AAS Degree in Culinary Arts and Management - Culinary Arts
[initial accreditation: 12/31/1993; expiration: 6/30/2013]
Contact: Beth Augustyn - eaaugustyn@mccneb.edu
(402) 457-2577
Fax: (402) 457-2799
Contact: James E Trebbien, CCE,CCA - jtrebbien@mccneb.edu
(402) 457-2527
Fax: (402) 457-2799 - Southeast Community College
www.southeast.edu 8800 O St, Lincoln, NE 68520-1227 AAS Degree in Food Service Hospitality: Culinary Arts Focus
[initial accreditation: 12/31/1998; expiration: 12/31/2017]
Contact: Bernardine Jo Taylor - jtaylor@southeast.edu
(402) 437-2465
Fax: (402) 437-2465
Nevada
- College of Southern Nevada
www.csn.edu 3200 E Cheyenne Ave # Z1A, North Las Vegas, NV 89030-4228 AAS Culinary Arts
[initial accreditation: 6/30/1995; expiration: 6/30/2018]
AAS Food and Beverage Management
[initial accreditation: 6/30/1995; expiration: 6/30/2018]
AAS Pastry Arts
[initial accreditation: 12/31/2011; expiration: 6/30/2018]
Contact: John L Metcalfe - john.metcalfe@csn.edu
(702) 651-4818
Fax: (702) 651-4558
Contact: Thomas M. Rosenberger, CEC, FMP, CHE, CFPM - tom.rosenberger@csn.edu
(702) 651-4193
Fax: (702) 651-4558 - Le Cordon Bleu College of Culinary Arts in Las Vegas
www.chefs.edu/las-vegas 1451 Center Crossing Rd, Las Vegas, NV 89144-7047 AOS Degree Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2018]
Certificate in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Contact: Kathy Donaho-Wessman, CEPC - kwessman@vegas.chefs.edu
(702)851-5367 - The International Culinary School At the Art Institute of Las Vegas
www.artinstitutes.edu/las-vegas/ 2350 Corporate Cir, Henderson, NV 89074-7737 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2016]
AS Degree in Baking and Pastry
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
BA Degree in Culinary Management
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Contact: Philip G. Pinkney, CEC, CCE, AAC - ppinkney@aii.edu
(702) 992-8905
Fax: (702) 992-8564 - Truckee Meadows Community College
www.tmcc.edu 7000 Dandini Blvd RDMT207, Reno, NV 89512-3999 AAS Degree in Culinary Arts
[initial accreditation: 12/31/2000; expiration: 12/31/2013]
Contact: Karen A. Cannan, CEPC - kcannan@tmcc.edu
(775)674-7917
New Jersey
- Academy of Culinary Arts At Atlantic Cape Community College
5100 Black Horse Pike, Mays Landing, NJ 08330-2623
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2014]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2014]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2014]
Certificate in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2014]
Contact: Phaedra Peyton - ppeyton@atlantic.edu
609-343-5675
Fax: 609-343-4924 - Hudson County Community College
www.hudson.cc.nj.us 161 Newkirk St, Jersey City, NJ 07306-3006 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2019]
Certificate in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2019]
Contact: Paul Dillon - pdillon@hccc.edu
(201) 360-4631
Fax: (201) 656-1522
New Mexico
- Central New Mexico Community College
www.tvi.edu 525 Buena Vista Dr SE, Albuquerque, NM 87106-4023 AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2008; expiration: 12/31/2015]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1995; expiration: 12/31/2015]
Contact: Scott Clapp - sclapp@cnm.edu
(505) 224-3896
Fax: (505) 224-3781 - Navajo Technical College
PO Box 849, Lower Point Rd., State Hwy 371, Crownpoint, NM 87313-0849
AAS Degree- Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Certificate- Professional Cooking
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
New York
- Monroe College
434 Main St, New Rochelle, NY 10801-6410
AAS Baking and Pastry
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
AAS CA
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Contact: Frank C Costantino, EdD, CEC, CCE, AAC - fcostantino@monroecollege.edu
(914) 740-6448 - Paul Smith's College
www.paulsmiths.edu Route 86 and 30, PO Box 9029, Paul Smiths, NY 12970-0265 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2015]
Contact: Alec J. Abt, CEC - abta@paulsmiths.edu
(518) 327-6173
Fax: (518) 327-6369 - Schenectady County Community College
www.sunysccc.edu 78 Washington Ave, Schenectady, NY 12305-2215 AOS Degree in Culinary Arts
[initial accreditation: 6/30/1993; expiration: 6/30/2019]
Contact: David E. Brough, Ph.D, CEC, CCE - broughde@gw.sunysccc.edu
(518) 381-1200
Fax: (518) 327-6369 - SUNY - Cobleskill AG & Tech College
www.cobleskill.edu 107 Schenectady Ave, Cobleskill, NY 12043-1704 AOS Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2017]
Contact: JoAnne Ellen Cloughly, CCC, CEPC - cloughje@cobleskill.edu
518-255-5476
Fax: (518) 265-6325 - SUNY - Delhi College of Technology
2 Main Street, Alumni Hall, Delhi, NY 13753
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2017]
Contact: David Brower, Ph.D. - browerdc@suny.edu
(607) 746-4318
Fax: (607) 746-4769
North Carolina
- Alamance Community College
www.alamance.cc.nc.us 1247 Jimmie Kerr Rd, Graham, NC 27253-8597 AAS Degree in Culinary Technology
[initial accreditation: 6/30/2005; expiration: 6/30/2013]
Contact: Brian T. Bailey, CCC - bailey@alamancecc.edu
(336)506-4274
Fax: (336) 578-1987 - Asheville-Buncombe Tech Community College
www.abtech.edu 340 Victoria Rd, Asheville, NC 28801-4816 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2009; expiration: 6/30/2014]
AAS Degree in Culinary Technology
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Contact: Matthew W. Tracy - matthewwtracy@abtech.edu
(828) 398-7226
Fax: (828)281-9794 - Central Piedmont Community College
www.cpcc.edu/hospitality-education 1125 E 7th St, Charlotte, NC 28204 AAS Degree in Baking and Pastry Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2016]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2018]
Contact: James L Bowen, CEC - jim.bowen@cpcc.edu
(704) 330-6721
Fax: (704) 330-6581
Contact: Jeff C. LaBarge, CEC - jeffrey.labarge@cpcc.edu
(704)330-6721
Fax: (704) 330-6581 - Guilford Technical College
www.gtcc.edu 601 High Point Rd # 309, Jamestown, NC 27282-8572 AAS Degree in Culinary Technology
[initial accreditation: 6/30/1997; expiration: 6/30/2014]
Contact: Joyce A Hill - jahill@gtcc.edu
(336) 454-1126 50253
Fax: (336) 819-2013 - Lenoir Community College
231 Hwy 58 S, Kinston, NC 28504-6836
AAS Degree in Culinary Technology
[initial accreditation: 6/30/2008; expiration: 6/30/2014]
Contact: Jeffrey A. Yourdon, CEC - jyourdon@lenoircc.edu
(252)527-6223 925 - The International Culinary School At the Art Institute of Charlotte
www.artinstitutes.edu/charlotte/ 2110 Water Ridge Pkwy, Charlotte, NC 28217-4536 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Contact: Mark M Martin, CEC - mmmartin@aii.edu
(704)357-8020
Fax: (704) 357-1133 - Wake Technical College
www.waketech.edu 9101 Fayetteville Rd, Raleigh, NC 27603-5696 AAS Degree in Culinary Technology
[initial accreditation: 6/30/2006; expiration: 6/30/2014]
Contact: J. Jeffrey Hadley - jjhadley@waketech.edu
(919) 866-5990
Fax: (919) 662-3529
Ohio
- Columbus State Community College
www.cscc.edu 550 E Spring St, Columbus, OH 43215-1722 AAS Degree in Chef Apprenticeship
[initial accreditation: 12/31/1998; expiration: 12/31/2012]
AAS Degree in Food Services and Restaurant Management
[initial accreditation: 12/31/1986; expiration: 12/31/2012]
Contact: Margaret Steiskal, CCE - msteiska@cscc.edu
(614) 287-2572
Fax: (614) 227-5117 - Cuyahoga Community College
www.tri-c.edu 2900 Community College Ave, Cleveland, OH 44115-3123 AAB Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2015]
AAB Degree in Restaurant/Foodservice Management
[initial accreditation: 6/30/2002; expiration: 6/30/2015]
Certificate - Professional Baking
[initial accreditation: 6/30/2002; expiration: 6/30/2015]
Certificate - Professional Culinarian
[initial accreditation: 6/30/2002; expiration: 6/30/2015]
Contact: Gregory C Forte, CEC, CCE, AAC - Gregory.Forte@tri-c.edu
(216) 987-4294
Fax: (216)987-4096 - Hocking Technical College
www.hocking.edu 3301 Hocking Pkwy, Nelsonville, OH 45764-9588 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
Certificate in Baking and Pastry
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
Certificate in Cooking
[initial accreditation: 6/30/1991; expiration: 6/30/2014]
Contact: Tom Lambrecht, CHA, CHE - lambrecht_t@hocking.edu
(740)753-3531 310
Fax: (740)753-9018
Contact: Clarence E. Steadman, CCE - chefsteadman@yahoo.com
(740) 753-3531 x7310
Fax: (740)753-9018 - Midwest Culinary Institute At Cincinnati State Technical and Community College
www.cincinnatistate.edu 3520 Central Pkwy, Cincinnati, OH 45223-2612 AAB Degree in Culinary Arts
[initial accreditation: 12/31/1986; expiration: 12/31/2014]
Contact: James F. Myatt, CWPC - james.myatt@cincinnatistate.edu
(513)569-1663
Fax: (513) 569-1467
Contact: Jeffrey A. Sheldon, CCE - jeffrey.sheldon@cincinnatistate.edu
(513) 569-1637
Fax: (513) 569-1467 - Sinclair Community College
www.sinclair.edu 444 W 3rd St Rm 7230, Attn: Accounts Payable, Dayton, OH 45402-1421 AAS Degree in Hospitality Management: Culinary Arts Option
[initial accreditation: 12/31/1996; expiration: 12/31/2016]
Contact: Derek Allen - derek.allen@sinclair.edu
(937)512-2381
Fax: (937)512-5396 - The International Culinary School At The Art Institute of Ohio Cincinnati
8845 Governors Hill Dr, Cincinnati, OH 45249-3316
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2019]
Contact: Ryan T. Miller - rtmiller@aii.edu
(513) 833-2428 - Zane State College
www.zanestate.edu 1555 Newark Rd, Zanesville, OH 43701-2694 AAB Degree in Culinary Arts
[initial accreditation: 6/30/2000; expiration: 6/30/2016]
Contact: Marco Adornetto, CEC - madornetto@zanestate.edu
(740) 408-4386
Fax: (740)588-1334
Oklahoma
- Culinary Institute of Platt College - Moore
www.plattcolleges.edu 201 N Eastern Ave, Moore, OK 73160-6917 Diploma in Pastry Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Gene Leiterman - genl@plattcollege.org
(405) 912-3260 - Culinary Institute of Platt College - Oklahoma City
www.plattcolleges.edu 2727 W Memorial Rd, Oklahoma City, OK 73134-8034 AS Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2013]
Contact: Arly Smart - asmart@college.org
(405)749-2433 - Culinary Institute of Platt College - Tulsa
www.plattcolleges.edu 3801 S Sheridan Rd, Tulsa, OK 74145-1111 AS Degree in Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Diploma in Pastry Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Jeffry B. Howard, CEC, CCA - jhoward@plattcolleges.org
(918) 663-9000 - Tri-County Technical School
www.tctc.org 6101 Nowata Rd, Bartlesville, OK 74006-6027 Diploma in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2016]
Contact: Jerry D. Gardner - dgardner@tctc.org
(918) 331-3268
Fax: (918) 331-3368
Oregon
- Cascade Culinary Institute
www.cascadeculinary.com 2555 NW Campus Village Way, Bend, OR 97701-7366 AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
Cascade Culinary Institute Certificate
[initial accreditation: 6/30/2003; expiration: 6/30/2014]
Contact: Eugene P Fritz - gfritz@cocc.edu
(877) 541-CHEF - Lane Community College
www.lanecc.edu 4000 E 30th Ave, Eugene, OR 97405-0640 AAS Degree in Culinary Arts and Foodservice Management
[initial accreditation: 12/31/1996; expiration: 6/30/2016]
Contact: Julie K. Fether - fetherj@lanecc.edu
(541) 463-3510 - Le Cordon Bleu College of Culinary Arts in Portland
www.chefs.edu/portland 600 SW 10th Ave Ste 500, Portland, OR 97205-2793 AOS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/1988; expiration: 6/30/2019]
AOS Degree in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2000; expiration: 6/30/2019]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2019]
Certificate in Le Cordon Bleu Patisserie and Baking
[initial accreditation: 6/30/2000; expiration: 6/30/2019]
Contact: Matt Kuerbis - mkuerbis@portland.chefs.edu
(503)414-8304
Fax: (503)414-7154 - Southwestern Oregon Community College
1988 Newmark Ave, Coos Bay, OR 97420-2911
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2009; expiration: 6/30/2014]
AAS Degree in Culinary Management
[initial accreditation: 6/30/2007; expiration: 6/30/2012]
Contact: Shawn L. Hanlin, CEC, AAC - shanlin@socc.edu
(541) 888-1546
Contact: Tina M. Powers, CEC, CEPC, CCE, CMB - tpowers@socc.edu
(541) 888-1543
Pennsylvania
- Harrisburg Area Community College
www.hacc.edu 1 Hacc Dr, Harrisburg, PA 17110-2999 AA Degree in Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2019]
Certificate in Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2019]
Contact: Getachew Kassahun, CHA, CFBE - gwkassah@hacc.edu
(717) 780-2495
Fax: (717) 780-1130 - Indiana University of PA
www.iup.edu 125 S Gilpin St, Punxsutawney, PA 15767-2027 Certificate in Baking and Pastry
[initial accreditation: 12/31/2006; expiration: 12/31/2018]
Certificate in Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2018]
Contact: Albert S Wutsch, CEC, CCE - wutsch@iup.edu
Fax: (814)938-1155 - Pennsylvania College of Technology
www.pct.edu 1 College Ave, Williamsport, PA 17701-5799 AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2016]
AAS Degree in Culinary Arts Technology
[initial accreditation: 6/30/1992; expiration: 6/30/2016]
Contact: Fred Becker - fbecker@pct.edu
(570) 327-4505
Fax: (570)327-5551 - The International Culinary School At the Art Institute of Pittsburgh
420 Blvd of The Allies, Pittsburgh, PA 15219-1301
AS Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2016]
BS Degree in Culinary Management
[initial accreditation: 12/31/2009; expiration: 12/31/2014]
Contact: Michael T Zappone, HAAC - mzappone@aii.edu
(412) 291-6248 - The International Culinary Schools At the Art Institute of Philadelphia
2300 Market St, Philadelphia, PA 19103-3008
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2002; expiration: 12/31/2012]
Contact: William J. Tillinghast, CEC, AAC, MBA - tillingw@aii.edu
(215) 405-6757 - The Pennsylvania School of Culinary Arts - YTI Career Institute
www.yti.edu/PASchoolofCulinaryArts/ 3050 Hempland Rd, Lancaster, PA 17601-1310 ASB Degree in Culinary Arts/Restaurant Management
[initial accreditation: 12/31/2010; expiration: 12/31/2014]
Diploma in Pastry Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2014]
Contact: Robert A. Poulton - Robert.Poulton@yti.edu
(717) 295-1100 - Westmoreland County Community College
www.wccc.edu 145 Pavilion Ln, Founders Hall Room #700, Youngwood, PA 15697-1814 AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options)
[initial accreditation: 12/31/1987; expiration: 12/31/2013]
AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options)
[initial accreditation: 12/31/1987; expiration: 12/31/2013]
AAS Degree in Restaurant/Culinary Mgmt
[initial accreditation: 12/31/1987; expiration: 12/31/2013]
Puerto Rico
- Universidad Del Este
www.suagm.edu/une/ Biblioteca Revistas Cue, APDO 2010, Attn: Alicia Riveria, Carolina, PR 00984 AOS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2015]
Contact: Francisco Lopez - flopez@suagm.edu
(787) 257-7373 x3013
Contact: Alicia Rivera-Mendez - ue_arivera@suagm.edu
(787) 257-7373 3013
South Carolina
- Culinary Institute of Charleston At Trident Technical College
www.tridenttech.edu 7000 Rivers Ave, Charleston, SC 29406-4607 AAS Degree in Baking and Pastry Technology
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2018]
Contact: Michael L. Carmel, CEC, CCE - michael.carmel@tridenttech.edu
(843) 820-5096
Fax: (803)722-5557 - Culinary Institute of the Carolinas At Greenville Technical College
www.gvltec.edu 225 S Pleasantburg Dr, Greenville, SC 29607-2544 AAS Degree in Culinary Arts Technology
[initial accreditation: 12/31/1989; expiration: 12/31/2014]
Contact: Alan J Scheidhauer, CEC - alan.scheidhauer@gvltec.edu
(864)250-8303
Fax: (864)250-8430 - Horry-Georgetown Technical College
www.hgtc.edu 2050 E Highway 501, PO Box 261966, Conway, SC 29526-9521 AB Degree in Culinary Arts Technology
[initial accreditation: 12/31/1989; expiration: 12/31/2016]
Contact: Thomas Mullally - thomas.mullally@hgtc.edu
(843) 349-5333
Fax: (843) 347-4207 - Spartanburg Community College
www.sccsc.edu PO Box 4386, Spartanburg, SC 29305-4386 Certificate in Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2017]
Contact: Dawn Larrieu, M. Ed., M.C.F.E. - larrieud@sccsc.edu
(864) 592-4836
Tennessee
- Nashville State Technical Community College
www.nscc.edu 120 White Bridge Pike, Nashville, TN 37209-4515 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2016]
Contact: Tom N. Loftis, CCE - Tom.Loftis@nscc.edu
(615) 353-3400
Fax: (615) 353-3428 - Rel Maples Institute of Culinary Arts At Walters State Community College
www.ws.edu 1720 Old Newport Hwy, Sevierville, TN 37876-5100 AAS Degree in Management - Concentration in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2016]
AAS Degree in Management - Concentration in Culinary Arts
[initial accreditation: 12/31/2001; expiration: 12/31/2016]
Technical Certificate in Culinary Arts - Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2016]
Contact: Catherine M. Hallman, CEPC - catherine.hallman@ws.edu
(865)774-5826
Texas
- Auguste Escoffier School of Culinary Arts
www.culinaryacademyofaustin.com 6020 Dillard Cir Ste B, Austin, TX 78752-4438 Diploma in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2014]
Contact: Paul Ryan - pryan@escoffier.edu
(512) 451-5743 - Austin Community College
www.austincc.edu 3401 Webberville Rd, Eastview Campus, Austin, TX 78702-3004 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2017]
Certificate in Basic Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2017]
Contact: Sandra Pepper - spepper@austincc.edu
(512) 223-5178
Fax: (512) 223-5196 - Collin County Community College
9700 Wade Blvd, Frisco, TX 75035-2117
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
AAS Degree in Pastry Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Contact: Karen Musa - kmusa@collin.edu
(972) 377-1672 - Culinary Institute LeNotre
www.culinaryinstitute.edu 7070 Allensby St, Houston, TX 77022-4322 AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2013]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2013]
Contact: Kristofer Jakob - kjakob@culinaryinstitute.edu
Contact: Alain Lenotre - lenotre@sbcglobal.net - Del Mar College
www.delmar.edu 101 Baldwin Blvd, Corpus Christi, TX 78404-3894 AAS Degree in Baking and Pastry Specialty
[initial accreditation: 6/30/2011; expiration: 6/30/2014]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2014]
Contact: Lisa Pollakis - lpollaki@delmar.edu
(361) 698-1843
Fax: (361) 698-1829 - El Centro College
www.ecc.dcccd.edu 801 Main St, Dallas, TX 75202-3698 AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2004; expiration: 12/31/2019]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2019]
AAS Degree in Food and Hospitality Service
[initial accreditation: 12/31/2004; expiration: 12/31/2019]
Contact: Swee Goh - shgoh@dcccd.edu
(214)860-2203
Contact: Christopher R LaLonde - crl5531@dcccd.edu
(214)860-2209 - Lamar University
www.lamar.edu 211 Redbird Lane, 10035, Beaumont, TX 77710 Certificate in Culinary Arts
[initial accreditation: 6/30/1999; expiration: 6/30/2013]
Contact: Molly Dahm, Ph.D - mjdahm@my.lamar.edu
(409) 880-1744 - Le Cordon Bleu College of Culinary Arts in Austin
www.chefs.edu/austin 3110 Esperanza Xing Ste 100, Austin, TX 78758-3647 AAS Degree in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2014]
Certificate in Le Cordon Bleu Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2014]
Contact: Kevin M Quinn, CEC - kquinn@austin.chefs.edu
(512)837-2665
Fax: (516) 977-9753 - San Jacinto College
www.sanjac.edu 5800 Uvalde Rd, Attn: Judy Hendley-Department Chair, Houston, TX 77049-4513 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2014]
Certificate of Technology in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2014]
Certificate of Technology in Pastry Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2014]
Contact: Judy Hendley - judy.hendley@sjcd.edu
(281) 459-7110 - St Philips College
www.alamo.edu/spc/ 1801 Martin Luther King Dr, St. Philips College, San Antonio, TX 78203-2027 AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2015]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2015]
AAS Degree in Restaurant Mgmt
[initial accreditation: 6/30/1991; expiration: 6/30/2015]
Contact: Mary Kunz - mkunz@alamo.edu
(210) 486-2315
Fax: (210) 531-3351 - Tarrant County College
2100 Southeast Pkwy, Arlington, TX 76018-3144
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2017]
Contact: Katrina E Warner - katrina.warner@tccd.edu
(817) 515-3609 - The International Culinary School At The Art Institute of Dallas
www.aid.artinstitutes.edu 8080 Park Ln Ste 100, Dallas, TX 75231-5900 AS Degree in Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2014]
Certificate in Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2014]
Contact: Lawrence T. Matson, CEC, CCE, AAC - matsonl@aii.edu
(469) 587-1248 - The International Culinary School At the Art Institute of Houston
www.aii.edu 4140 Southwest Fwy, Attn: Teresa Smith, Houston, TX 77027-7311 AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1995; expiration: 12/31/2013]
BS Degree in Culinary Management
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
Diploma in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2013]
Contact: Michael J. Bargas - mbargas@aii.edu
(713) 966-2715
Fax: 713-966-2797
Utah
- Salt Lake Community College
www.slcc.edu 4600 S Redwood Rd, Salt Lake City, UT 84123-3145 AAS Degree in Culinary Arts
[initial accreditation: 6/30/1995; expiration: 12/31/2017]
Contact: Leslie F Seiferle, CCC, CCE - leslie.seiferle@slcc.edu
(801) 957-5348
Fax: 801-957-4895
Virginia
- Culinard, the Culinary Institute of Virginia College Richmond, Virginia
7200 Midlothian Tpke, Richmond, VA 23225-5502
Culinary Arts Diploma
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Pastry Arts Diploma
[initial accreditation: 6/30/2012; expiration: 6/30/2017]
Contact: Michael G. McGhee - michael.mcghee@vc.edu - Culinary Institute of Virginia, School of Culinary Arts of ECPI University
2428 Almeda Ave Ste 106, Norfolk, VA 23513-2448
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2019]
Diploma in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2019]
Contact: Andrew Gladstein - agladstein@chefva.com
(757) 858-2433
Fax: (757) 213-5299 - Dabney S. Lancaster Community College
1000 Dabney Dr, Attn: Phillip F McManus, Clifton Forge, VA 24422-3310
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2013]
Certificate in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2013]
Contact: Phillip Franklin McManus - pmcmanus@dslcc.edu
(540) 863-2931 - J. Sargeant Reynolds Community College
www.reynolds.edu/hospitality 700 E Jackson St, School of Culinary Arts #ROOM 643, Tourism and Hospitality, Richmond, VA 23219-1543 AAS Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2017]
Contact: David J Barrish, M.P.A., CHA - dbarrish@reynolds.edu
(804) 523-5075
Fax: (804) 786-5465
Contact: Jesse Miller - jmiller@reynolds.edu
(804) 523-5070
Fax: (804) 786-5465 - Stratford University
www.stratford.edu 7777 Leesburg Pike Ste 100S, Falls Church, VA 22043-2403 AAS Degree in Advanced Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2014]
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2007; expiration: 6/30/2014]
Diploma in Advanced Culinary Arts Professional
[initial accreditation: 6/30/1997; expiration: 6/30/2014]
Contact: Jordan Lichman - jlichman@stratford.edu
703-539-6890 x1025
Fax: (703) 734-5336 - The International Culinary School At the Art Institute of Washington
1820 Fort Myer Dr, Arlington, VA 22209-1821
AA Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2015]
AA Degree in Culinary Arts - Concentration in Baking and Pastry
[initial accreditation: 12/31/2004; expiration: 12/31/2015]
BS Degree in Culinary Arts Management
[initial accreditation: 12/31/2012; expiration: 12/31/2015]
Contact: Suzanne Hintz, Ph.D. - shintz@aii.edu
(703) 247-6860
Fax: (703) 735-8975 - Tidewater Community College
www.tcc.edu 300 Granby St, Norfolk, VA 23510-1910 AAS Degree in Hospitality Management - Culinary Arts
[initial accreditation: 6/30/2005; expiration: 12/31/2014]
Contact: Donald V Averso, CC - tcaverd@tcc.edu
(757)822-1350
Fax: (757) 822-1380
Washington
- Bellingham Technical College
www.btc.ctc.edu 3028 Lindbergh Ave, Bellingham, WA 98225-1518 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2016]
Certificate in Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2016]
Certificate in Pastry Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2016]
Contact: Michael S Baldwin, CCE - mbaldwin@btc.ctc.edu
(360) 752-8400
Fax: (360) 676-2798 - Inland Northwest Culinary Academy At Spokane Community College
www.scc.spokane.edu 1810 N Greene St, Spokane, WA 99217-5320 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2015]
Contact: Douglas A Fisher, CEC, CCE, AAC - dfisher@scc.spokane.edu
(509) 533-7284
Fax: (509) 533-8108 - Lake Washington Institute of Technology
www.lwtc.edu 11605 132nd Ave NE, Attn: Culinary Department, Kirkland, WA 98034-8505 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2003; expiration: 6/30/2016]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2016]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2003; expiration: 6/30/2016]
Certificate in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2016]
Contact: Matthew DiMeo, CEC - matthew.dimeo@lwtc.edu
(425) 739-8304 - Olympic College
www.oc.ctc.edu/AboutOC 1600 Chester Ave, Bremerton, WA 98337-1699 ATA Degree in Culinary Arts and Hospitality Management
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Certificate in Culinary Arts Specialty
[initial accreditation: 6/30/2004; expiration: 6/30/2014]
Contact: Christopher H Plemmons, CEC, AAC - cplemmons@olympic.edu
(360) 475-7316 - Renton Technical College
www.rtc.ctc.edu 3000 NE 4th St, Renton, WA 98056-4123 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2017]
AAS-T Degree in Culinary Arts -Transfer
[initial accreditation: 6/30/1995; expiration: 12/31/2017]
Certificate in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2017]
Contact: John R Fisher, CEC, CCE, AAC - jfisher@rtc.edu
(425) 235-2352 x5708
Fax: (425)235-7832
Contact: Douglas Medbury - dmedbury@rtc.edu
(452)235-5845
Fax: (425)235-7832 - Seattle Culinary Academy At Seattle Central Community College
www.seattleculinary.com 1701 Broadway, Seattle, WA 98122-2413
Certificate in Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2013]
Certificate in Specialty Desserts and Breads
[initial accreditation: 6/30/1994; expiration: 6/30/2013]
Contact: Linda Chauncey - lchauncey@sccd.ctc.edu
(206) 344-4386
Fax: (206) 344-4323 - Skagit Valley College
www.skagit.edu 2405 E College Way, Mount Vernon, WA 98273-5899 ATA Degree in Baking and Pastry
[initial accreditation: 12/31/2010; expiration: 12/31/2015]
ATA Degree in Culinary Arts
[initial accreditation: 12/31/1995; expiration: 12/31/2017]
Certificate in Professional Cooking
[initial accreditation: 12/31/1995; expiration: 12/31/2017]
Contact: Dani A. Cox, CCC, CWPC, CCE - dani.cox@skagit.edu
(360) 416-7721
Fax: (360) 416-6620 - South Puget Sound Community College
www.spscc.ctc.edu 2011 Mottman Rd SW, Olympia, WA 98512-6218 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2014]
Certificate in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2014]
Contact: Daniel F. Martinson, CCE - dmartinson@spscc.ctc.edu
(360) 754-7711 - The International Culinary School At the Art Institute of Seattle
www.aii.edu 2323 Elliott Ave, Seattle, WA 98121-1642 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2003; expiration: 6/30/2013]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2013]
Contact: Ian D. Mackay, CEC, CCE - imackay@aii.edu
(206) 239-2327
Fax: (206)239-2327 - Walla Walla Community College
500 Tausick Way, Walla Walla, WA 99362-9267
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 12/31/2016]
Contact: Dan R. Thiessen - dan.thiessen@wwcc.edu
(509) 524-4800
Fax: (509) 527-4249
West Virginia
- James Rumsey Technical Institute
www.jamesrumsey.net 3274 Hedgesville Rd, Attn: Stephen Brown, Martinsburg, WV 25403-0259 Certificate in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2015]
Contact: David W Propst, CCC - dwpropst@access.k12.wv.us
(304) 754-7925
Fax: (304) 754-7933 - National Institute of Culinary Arts At the University of Charleston
4710 Neville St., Culinary Arts Department, Beckley, WV 25801-4511
AS Degree in Culinary Arts
[initial accreditation: 10/1/2012; expiration: 6/30/2014]
Contact: Devin Renee Godbey, CEPC
304-929-1477 - Pierpont Community and Technical College
www.pierpont.edu 1201 Locust Ave, Fairmont, WV 26554-2451 AAS Degree in Food Service Management - Baking & Pastry Option
[initial accreditation: 12/31/2007; expiration: 12/31/2019]
AAS Degree in Food Service Management - Culinary Arts Option
[initial accreditation: 12/31/2004; expiration: 12/31/2019]
Contact: Brian A. Floyd, CEC, CCE - bfloyd@pierpont.edu
(304) 367-4409
Fax: (304) 367-4587 - West Virginia Northern Community College
www.northern.wvnet.edu 1704 Market St, Wheeling, WV 26003-3643 AAS Degree in Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2016]
Contact: Marian D. Grubor, CCE - mgrubor@wvncc.edu
(304) 214-8869
Wisconsin
- Blackhawk Technical College
www.blackhawk.edu 6004 S Prairie Rd, Janesville, WI 53546-9458 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1994; expiration: 12/31/2013]
Contact: Joseph J Wollinger, CEC, CCE - jwollinger@blackhawk.edu
(608) 757-7696
Fax: (608) 743-4407 - Fox Valley Technical College
www.fvtc.edu PO Box 2277, 1825 N Bluemound Dr, Appleton, WI 54912-2277 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1996; expiration: 12/31/2015]
Contact: Jeffrey S. Igel, CEC, CCE, CCA, AAC - chefjeff@fvtc.edu
(920) 735-5643
Fax: (920) 735-5655 - Madison Area Technical College
programs.madisoncollege.edu/programs/culinary-arts/ 3550 Anderson St, Madison, WI 53704-2520 AAS Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2019]
Technical Diploma in Baking and Pastry Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2019]
Contact: Paul J. Short, III, CEC - pshort@matcmadison.edu
(608) 246-6392
Fax: (608) 246-6316 - Milwaukee Area Technical College
www.matc.edu 700 W State St, Milwaukee, WI 53233-1419 AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2011; expiration: 6/30/2014]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2016]
Contact: Pat Whalen - whalenp@matc.edu
(414) 297-7897 - Waukesha County Technical College
www.wctc.edu 800 Main St, Pewaukee, WI 53072-4601 AAS Degree in Culinary Management
[initial accreditation: 6/30/1992; expiration: 6/30/2016]
Contact: Bradley Beran - bberan@wctc.edu
(262) 691-5254
Fax: (262)691-5123
Bermuda
- Bermuda College
Attn: Dr. Larita Alford, Stonington Ave, South Road, Paget PG 04, BERMUDA
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2015]
Diploma in Culinary Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2015]
Contact: Dr. Trescott Wilson - twilson@college.bm
(441) 236-9000 ext.4088
Peru
- Universidad San Ignacio De Loyola
Av La Fontana 550, LIMA 12, PERU
Diploma in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Diploma in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Contact: Wendy Fiol Bulnes - wfiol@usil.edu.pe
(511)3171000
Fax: (305) 829-4416
Philippines
- American Hospitality Academy Philippines
www.ahaphil.com 3rd Floor, FINMAN Building, 131 Tordesville St., Attn: Gene Cordova, Salcedo Village - Makati City 1227, PHILIPPINES AS Degree in International Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Diploma in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2016]
Contact: Gene Cordova, CEC, CCE - genecordova2001@yahoo.com
+6328927372
Contact: Cynthia Grace Gregorio - gracegregorio@ahaphil.com
(632) 892-7372 - Center for Culinary Arts - Manila
www.cca-manila.com 287 Katipunan Avenue, Loyola Heights, Quezon City 1108, PHILIPPINES Diploma in Baking and Pastry Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2015]
Diploma in Culinary Arts and Technology Management
[initial accreditation: 6/30/2007; expiration: 6/30/2015]
Contact: Melissa D. Sison, CEC, CCA - mdsison@cca-manila.com
(632) 426-4840
Fax: (632) 426-4841
Switzerland
- BHMS - Business & Hotel Management School
www.bhms.ch Baselstrasse 57, CH-6003 LUZERN, SWITZERLAND Advanced Diploma in Culinary Management
[initial accreditation: 12/31/2010; expiration: 12/31/2015]
Diploma in Culinary Management
[initial accreditation: 12/31/2007; expiration: 12/31/2015]
Contact: Philipp Terry - terry@bhms.ch
0041 41 248 7000
Fax: +41 41 248 70 04
