Events

Culinary Competitions Calendar

Register your competition

To add a competition to your Microsoft Outlook calendar or other software that supports the iCalendar format, click the calendar icon next to the competition’s title and open or save the file.

Contact jbooth@acfchefs.net or ask a question on Facebook and receive a response from ACF!

Download iCalendar file for this competition December 5, 2014 ACF West Virginia Chapter

Show Site: Pierpont Community & Technical College, Fairmont, WV
Show Chair: Brian Floyd, CEC, CCE - brian.floyd@pierpont.edu
Telephone: (304) 367-4919
Fax: (304) 367-4587
Categories: ST2 - ACF Student Team West Virginia State Competition
Competing Schools: Carver Career Center, Pierpont Community & Technical College
Lead Judge: Joachim Buchner, CMC - joachimb@aol.com

Download iCalendar file for this competition December 6, 2014 ACF Greater Cincinnati Chapter

Show Site: Midwest Culinary Institute, Cincinnati, OH
Show Chair: Betsy LaSorella, CEPC - mary.lasorella@cincinnatistate.edu
Telephone: (513) 569-1568
Website: http://mciacf.org
Categories: ST2 - ACF Student Team Ohio State Competition
Competing Schools: Columbus Culinary Institute, Sinclair Community College, Hocking College
Lead Judge: Derek Spendlove, CEPC - dspendlove@sullivan.edu

Download iCalendar file for this competition December 6, 2014 ACF Long Island Chapter

Show Site: Monroe College Culinary Arts Center, New Rochelle, NY
Show Chair: Frank Costantino EdD., CEC, CCE, CCA, AAC - fcostantino@monroecollege.edu
Telephone: (914) 740-6448
Categories: A-D, SA-SD, K1-9, SK1-9, P1-2, SP1-2
Lead Judge: Frank Costantino, EdD., CEC, CCE, CCA, AAC - fcostantino@monroecollege.edu

Download iCalendar file for this competition December 6, 2014 ACF Chefs de Cuisine Society of Oregon

Show Site: Le Cordon Bleu College of Culinary Arts, Portland, OR
Show Chair: DJ Wendeborn, CEC, CCA - dwendeborn@portland.chefs.edu
Telephone: (503) 414-8442
Fax: (847) 396-8479
Categories: ST2 ACF Student Team Oregon State Competition
Competing Schools: Cascade Culinary Institute, Le Cordon Bleu College of Culinary Arts - Portland.
Lead Judge: Franz Popperl, CEC, CCE - vivlafranc@aol.com

Download iCalendar file for this competition December 11–12, 2014 ACF Honolulu Chapter

Show Site: Kapiolani Community College, Honolulu, HI
Show Chair: Alan Tshuchiyama - atsuchiy@hawaii.edu
Telephone: (808) 282-1578
Fax: (808) 734-9212
Website: http://www.acfhonolulu.org
Categories: A-D, SA-SD, K1-9, SK1-9, H1-2, SH1, ST2 ACF Student Team Hawaii State Competition
Competing Schools: Kapiolani Community College
Lead Judge: Reimund Pitz, CEC, CCE, AAC, WCMC - chefpitz@juno.com

Download iCalendar file for this competition January 7–9, 2015 ACF of Glens Falls New York

Show Site: Skidmore College, Saratoga Springs, NY
Show Chair: Mark Miller, CEC - mmiller@skidmore.edu
Telephone: (518) 580-8326
Fax: (518) 580-5890
Website: http://www.skidmore.edu
Categories: W
This will be a four person team competition. ACF Category W - Market Basket. Four Course menu consisting of appetizer or salad, soup or dessert, entrée with starch and vegetable and a buffet platter for 12.
Lead Judge: Fritz Sonnenschmidt, CMC, AAC, HOF - sonnenchef@aol.com

Download iCalendar file for this competition January 9–11, 2015 Mad City ACF Chapter, Inc. - STATE COMPETITION

Show Site: Madison College, Madison, WI
Show Chair: John Johnson, CEC, CCE - jgjohnson@madisoncollege.edu
Telephone: (608) 246-6707
Fax: (608) 246-6707
Categories: A - D, E-2 - E-4, F-1,F-2, F-5, F6, K-1 - K-9, SK-1 - SK-9, P-1, P-2, ST-2 - ACF Student Team Wisconsin State Competition
Competing Schools: Fox Valley Technical College, Madison College
Lead Judge: Donald Miller, CEC, AAC - dmiller6@nd.edu

Download iCalendar file for this competition January 10, 2015 ACF Washington State Chefs Association

Show Site: Bellingham Technical College, Bellingham, WA
Show Chair: Michael Baldwin, CCE - mbaldwin@btc.ctc.edu
Telephone: (360) 752-8400
Fax: (360) 752-7200
Categories: ST2 - ACF Student Team Washington State Competition
Competing Schools: Bellingham Technical College, Le Cordon Bleu College, Seattle, Wine Country Culinary Institute WWCC
Lead Judge: Peter Sproul, CEC - sproulpe@uvu.edu

Download iCalendar file for this competition January 27–29, 2015 ACF Myrtle Beach Chapter

Show Site: Hotel, Motel & Restaurant Supply Show of the SE, Myrtle Beach, SC
Show Chair: Eric Wagner - chefericwagner@hmrsss.com
Telephone: (843) 448-9483
Fax: (843) 626-1513
Website: http://www.hmrsss.com
Categories: A, B, C, SC, E1, H1, W
Lead Judge: Alex Darvishi, CEC, AAC - chefalexd@sbcglobal.net

Download iCalendar file for this competition March 29, 2015 ACF Professional Chefs of Northeast Pennsylvania

Show Site: Luzerne County Community College, Nanticoke, PA
Show Chair: David Pembleton, CEC, CCE - dpembleton@luzerne.edu
Telephone: (570) 667-7036
Fax: (570) 735-8794
Categories: A-D, K1-9, SK1-9
Lead Judge: Frank Costantino, EdD, CEC, CCE, CCA, AAC - fcostantino@monroecollege.edu

Download iCalendar file for this competition July 23, 2015 : 2015 NACUFS Challenge

Show Site: JW Marriott, Indianapolis, IN
Show Chair: Jason Reynolds - chefreynolds@bsu.edu
Telephone: (765) 215-4164
Fax: (765) 285-0780
Website: http://nacufs.org/recognition-culinary-challenge/rules/
Categories: W - Buffalo Flank Steak Competition
Individual Competitors will have 60 minutes, with ten additional minutes for plating, to prepare four portions of an original hot entrée, featuring the mandatory protein of buffalo flank steak, (one 1.5-2 pound steak per competitor), side dishes and sauces to create a balanced plate. Each plate should follow the nutritional guidelines listed in the general rules the NACUFS website.
http://nacufs.org/recognition-culinary-challenge/rules/
Lead Judge: Rene Marquis, CEC, CCE, CCA, AAC - sevens777rm@yahoo.com

Download iCalendar file for this competition July 31–August 1, 2015 : 2015 ACF American Culinary Classic

Show Site: Orlando World Center Marriott, Orlando, FL
Show Chair: American Culinary Federation (ACF) - classic@acfchefs.net
Telephone: (800) 624-9458
Fax: (904) 940-0741
Culinary teams, it is the American Culinary Federation’s (ACF) pleasure to invite you to participate in the 2015 American Culinary Classic. This competition is open to international culinary teams, limited to 12, as well as regional, city, college, company, military teams and individuals from the United States. This event will take place during the 2015 Cook. Craft. Create. Convention & Show, July 30-Aug 3, 2015, at the Orlando World Center Marriott, Orlando, Florida. Register today!

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