Events

Culinary Competitions Calendar

Register your competition

To add a competition to your Microsoft Outlook calendar or other software that supports the iCalendar format, click the calendar icon next to the competition’s title and open or save the file.

Contact jbooth@acfchefs.net or ask a question on Facebook and receive a response from ACF!

Download iCalendar file for this competition September 6–7, 2014 ACF Heart of Illinois Professional Chefs Association

Show Site: Illinois Central College - North, Peoria, IL
Show Chair: James Kremer, CEC - jkremer@ccofpeoria.org
Telephone: (309) 397-9896
Fax: (309) 686-7019
Categories: F1 & F2
Lead Judge: Stephan Miller, CMC - geraldinemiller@wowway.com

Download iCalendar file for this competition September 7–9, 2014 ACF Central Florida Chapter

Show Site: Orange County Convention Center, Orlando, FL
Show Chair: Steven Jayson, CEC, AAC - steve.jayson@universalorlando.com
Telephone: (407) 363-8496
Website: http://www.acfcfc.com
Categories: ST2, W

Download iCalendar file for this competition September 13, 2014 ACF Atlanta Chefs Association

Show Site: Le Cordon Bleu, Tucker, GA
Show Chair: Mark Milliron - chefmilliron@yahoo.com
Telephone: (770) 843-6047
Fax: (404) 521-4808
Website: http://www.acfatlantachefs.org
Categories: K8, K9
Lead Judge: Helmut Holzer, CMC, WGMC - hholzer@gfifoods.com

Download iCalendar file for this competition October 5, 2014 ACF North Carolina Chapter

Show Site: Winston Salem Marriott, Winston Salem, NC
Show Chair: Jonathan Elwell, CEC, ACE - otcchef@oldtownclub.org
Telephone: (336) 723-5533
Fax: (336) 723-3446
Categories: A - D, SA - SD, K1, SK5, P2
Joyce Farms will provide 2 each Guinea Hen for Professional Competition
Joyce Farms will provide 1 each Pousson Rouge for the Student Competition
All other ingredients will be provided by the individual competitors.
Lead Judge: J. Kevin Walker, CMC, AAC - kwalker@grandfatherclubnc.com

Download iCalendar file for this competition October 14, 2014 ACF Michigan Chefs de Cuisine Association

Show Site: Suburban Collection Showplace, Novi, MI
Show Chair: John Piazza, CEC - jpiazza@dorsey.edu
Telephone: (313) 820-9748
Categories: A-D
Modified A - 4 categories of finger food for 6 people - 10-20g each. 2 kinds of prepared cold served cold, 2 kinds prepared hot served cold, one plate with 1 piece of each for presentation for the judges.
Modified B - one four course menu prepared hot served cold, dessert included.
Both modified ACF categories are for individual competition and follow all other ACF guidelines for cold food competition.
Lead Judge: Thomas Recinella, CEC, AAC - thomas.recinella@baker.edu

Download iCalendar file for this competition October 15, 2014 Texas Chefs Association - Dallas

Show Site: Dallas Market Hall, Dallas, TX
Show Chair: Patrick Mitchell, CEC, AAC - pdmitchell@benekeith.com
Telephone: (972) 877-9459
Website: http://www.benekeith.com/food/events
Categories: C, D, SC, SD, K2
Dallas / Fort Worth Food & Equipment Expo 2014 Application
Lead Judge: Timothy Prefontaine, CEC - tprefontaine@fortworthclub.com

Download iCalendar file for this competition October 25–26, 2014 ACF Columbus Chapter

Show Site: Columbus Culinary Institute, Columbus, OH
Show Chair: Joel O'Donnell, CEC - jmocec@gmail.com
Telephone: (614) 306-5082
Categories: A, D, SA, SD, F1-2, F5-6, K1-9, SK1 - SK9, P1-2, SP1-2
Lead Judge: Stafford DeCambra, CEC, CCE, CCA, AAC - sdecambra@acfchefs.net

Download iCalendar file for this competition November 2, 2014 ACF Capital District - Central New York

Show Site: Albany Marriott, Albany, NY
Show Chair: Dale Miller, CMC, WGMC, AAC - chefdalemiller@yahoo.com
Telephone: (518) 366-3982
Categories: W
Competitors will prepare an entrée course in a 45 minute window. 3 plates will be presented to the tasting judges and the 4th plate is for critique.
The entrée will have to be done on site from scratch. Note: the competitor will be allowed to have their protein for the entrée prefabricated.
Each competitor will be allowed 1 assistant from their establishment. The assistant cannot perform any major culinary functions.
Lead Judge: Fritz Sonnenschmidt, CMC - sonnenchef@aol.com

Download iCalendar file for this competition November 14–15, 2014 ACF Greater Kansas City Chefs Association

Show Site: Johnson County Community College, Shawnee Mission, KS
Show Chair: Jerry Marcellus - jmarcellus@jccc.edu
Telephone: (913) 469-8500 X3611
Fax: (913) 469-2560
Categories: A, C, D, SA, SC, SD, F2, ST1, K1-9, SK1-9, P1-2, SP1-2
Lead Judge: Alex Darvishi, CEC, AAC - chefalexd@sbcglobal.net

Download iCalendar file for this competition January 9–11, 2015 Mad City ACF Chapter, Inc. - STATE COMPETITION

Show Site: Madison College, Madison, WI
Show Chair: John Johnson, CEC, CCE - jgjohnson@madisoncollege.edu
Telephone: (608) 246-6707
Fax: (608) 246-6707
Categories: A - D, E-2 - E-4, F-1,F-2, F-5, F6, K-1 - K-9, SK-1 - SK-9, P-1, P-2, ST-2 - State Competition
Lead Judge: Donald Miller, CEC, AAC - dmiller6@nd.edu

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