[ top ] Arkansas

• Boscos Restaurant and Brewing Co. Featuring Chef Bralen L. Jordan - contact chef 500 President Clinton Ave, Little Rock, AR Participation date(s): March 2 Menu item(s): Chicken Salad Croissant paired with Strawberries on Mixed Greens & Hidden Valley ® Ranch on the side. Or Smoked Turkey Club with Applewood Bacon and Fresh Fruit & Chips.

[ top ] Arizona

• Boca Featuring Chef David P. Sandoval - contact chef 828 E Speedway Blvd, Tuscon, AZ Participation date(s): March 1 and 2 Menu item(s): Black Bean Tostada on top of a Cactus Tortilla with Hidden Valley Ranch Cilantro
• Landmark Cafe Featuring Chef Isaiah Ruffin - contact chef 400 W. Fry Blvd, Sierra Vista, AZ Participation date(s): Feb 27 to March 2 Menu item(s): Umami Turkey Burger with Hidden Valley Ranch, Chipotle Chicken Cheesesteak and an Arizona Style Cobb Salad

[ top ] California

• Lafitte Featuring Chef Russell Jackson - contact chef Pier 5, San Francisco, CA Participation date(s): March 1
• Tavern Featuring Chef Suzanne Goin - contact chef 11648 San Vicente Blvd, Los Angeles, CA Participation date(s): Feb 27 Menu item(s): Market Vegetables Ficelle with Little Gems and Ranch Dressing, Side Salad and Fruit with a Tavern Cookie

[ top ] Colorado

• Sodexo-Rare Air Cafe‚ at Western State College Featuring Chef Jonathan M Coady - contact chef 600 North Adams, College Center, Gunnison, CO Participation date(s): March 9 Menu item(s): Red Quinoa Pilaf with Roasted Tomato Ranch Dressing. Ranch Dry Rubbed Chicken and Vegetable KaBobs. Cucumber-Watermelon Gaspacho with Greek Yogurt Ranch.

[ top ] Delaware

• Deerfield Golf and Tennis Club Featuring Chef Paul J O'Toole, CEC, AAC - contact chef 507 Thompson Station Rd, Newark, DE Participation date(s): February 29 through March 2 Menu item(s): Roast Turkey Sandwich with Cranberry-Carrot Spread and Hidden Valley® The Original Ranch® on Multi-Grain Bread

[ top ] Florida

• Braddock High Bulldog Cafe Featuring Chef Jack M Greenberg - contact chef 3601 SW 147 Av, Miami, FL Participation date(s): 2/22/2012
• Heavenly Food Featuring Chef David Arnold, CEC - contact chef 242 South Washington Blvd, Sarasota, FL Participation date(s): N/A (contact chef for details)
• Rose Mary Catering Featuring Chef Michael P. Ward - contact chef 321 SE Trustee Terrace, Lake City, FL Participation date(s): Feb 27 to March 2

[ top ] Georgia

• Holiday Inn and Suites Savannah/Pooler Featuring Chef Marvis T. Hinson, CCE - contact chef 103 San Drive, Pooler, GA Participation date(s): March 2
• JCT Kitchen & Bar Featuring Chef Ford Fry 1198 Howell Mill Road, Suite 18, Atlanta, GA Participation date(s): Feb 29 Menu item(s): Crudité of Fresh Vegetables served with Hidden Valley Ranch Lite, Maine Lobster chopped salad with Meyer lemon “ranch” vinaigrette and a brown bag “afternoon snack” of Hidden Valley Ranch oyster crackers
• JK Culinary, Inc. at the Rivermill Cafe Featuring Chef Benjamin P. Stein - contact chef 3715 1st Avenue, Columbus, GA Participation date(s): Feb 27 to March 2 Menu item(s): Current healthy menu options with fresh veggies and fruit

[ top ] Illinois

• Allgauer's Restaurant at The Doubletree By Hilton Chicago-Alsip Featuring Chef Ron Celmer - contact chef 5000 W. 127th St, Alsip, IL Participation date(s): February 27, 29 and March 2 Menu item(s): Doubltree Delight Turkey Burger served with a California Quinoa Salad with Veggies and a Hidden Valley Ranch Dip Cup
• Hilton Chicago/Northbrook & Allgauer's on the Riverfront Featuring Chef Joshua Hill - contact chef 2855 N. Milwaukee Ave, Northbrook, IL Participation date(s): Feb. 27 to March 2 Menu item(s): Zesty Spinach & Artichoke Roasted Chicken with Wild Rice Pilaf, Roasted Red Pepper-Fennel Sauce and Steamed Broccoli
• Joliet Job Corps Culinary Arts Featuring Chef Michael J. Garahan, CEC - contact chef 1101 Mills Rd, Joliet, IL Participation date(s): March 2nd Menu item(s): Hidden Valley Ranch Veggie Stuffed Purple Potatoes, Glazed Ginger Filet of Beef with Roasted Vegetables served with Hidden Valley Ranch and a take home 24 oz. box of Chef Michael's World's Best Pecan Granola.
• Joliet Junior College Featuring Chef Kyle D Richardson, CEC, CCE, AAC, CHE - contact chef 1215 Houbolt Rd, Joliet, IL Participation date(s): Feb 27 & 28
• MKChicago Featuring Chef Michael Kornick - contact chef 868 N. Franklin Street, Chicago, IL Participation date(s): Feb. 29 Menu item(s): Crudite with Hidden Valley Ranch, Salmon Carpaccio, Salad of Fennel with Crab & Blood Orange. Braised Short Rib, Winter Vegetables and mashed Celery Root, Celery Shallot Gremolata and a Hot Fudge Sundae with Tony Salerno's Butter Cookies
• Renaissance Center at Joliet Junior College Featuring Chef Timothy J Bucci, CEC, CCE, CHE - contact chef 214 N Ottawa , Joliet , IL Participation date(s): March 2
• Stonebridge Country Club Featuring Chef Troy William Tornabeni - contact chef 2705 Stonebridge Blvd., Aurora, IL Participation date(s): Feb 27 to Mar 2

[ top ] Kentucky

• Love Bites Catering, LLC Featuring Chef Glynis Karnop - contact chef 100 Dave Wintsch Rd, Munfordville, KY Participation date(s): Feb 29 Menu item(s): Call to order and for delivery- (270) 535-6645: Israeli Couscous Vegetable Salad & a Gingered Citrus Berry Salad and a Roast Turkey Sandwich with Curried Ranch Dressing. Dessert will feature a Dark Chocolate covered Strawberry

[ top ] Louisiana

• Louisiana Culinary Institute Featuring Chef Johnathan M. Metellus, CEC, CCE - contact chef 10550 Airline Highway, Baton Rouge, LA Participation date(s): March 1 to March 2 Menu item(s): Sofrito Chicken Po'boy with Cajun Sweet Potatoes or a Roasted Vegetable Panini on Focaccia with Hummus

[ top ] Michigan

• Bay Arenac ISD Career Center Featuring Chef Andrew G Bacigalupo - contact chef 4155 Monitor Rd, Bay City, MI Participation date(s): Feb 27 to March 2 Menu item(s): Avocado & Turnip Whole Wheat Wrap with Hidden Valley ® Ranch and a Rustic Pasta featuring whole wheat pasta with Pesto and Roasted Vegetables
• Bay Arenac ISD Career Center Featuring Chef Bill Walz - contact chef 4155 Monitor Rd, Bay City, MI Participation date(s): Feb 27 to March 2 Menu item(s): Avocado & Turnip Whole Wheat Wrap with Hidden Valley ® Ranch and a Rustic Pasta featuring whole wheat pasta with Pesto and Roasted Vegetables
• Sodexo - Alma College Featuring Chef Cynthia Walz - contact chef 614 West Superior Street, Alma, MI Participation date(s): February 21 (early due to spring break) Menu item(s): Vegetable and Dip Bar, Stir Fry, Salads and Whole Grain Flat Breads.

[ top ] Minnesota

• Spoonriver Featuring Chef Brenda Langton - contact chef 750 S. 2nd Street, Minneapolis, MN Participation date(s): Feb. 29

[ top ] Mississippi

• Lynn Meadows Discovery Center & Mississippi Gulf Coast Chapter, ACF Featuring Chef Walter Smith - contact chef 246 Dolan Ave, Gulfport, MS Participation date(s): March 2

[ top ] North Carolina

• Central Piedmont Community College Culinary Club Featuring Chef Robert W. Marilla, CEC - contact chef 425 N Kings St.,Culinary Arts Building, Charlotte, NC Participation date(s): March 1
• Le Bistro and the Art Gallery Featuring Chef Christopher B Maravelas - contact chef 3402 Trent Road, New Bern, NC Participation date(s): Feb 28 to March 2 Menu item(s): Portobello Mushroom Sandwich with Cajun Ranch Dressing Turkey Sandwich with Ranch Pesto Mayo Ham and Havarti Sandwich with Bacon and Ranch Dressing

[ top ] New Jersey

• The Foodbank of Monmouth and Ocean Ray Cattley CEC,ACE Featuring Chef Raymond J. Cattley, CEC, ACE - contact chef 3300 State Route 66, Neptune, NJ Participation date(s): March 1
• US Foods Featuring Chef Thomas J. Macrina, CEC, CCA, HGT, AAC - contact chef 300 Berkeley Drive, 1234556, Swedesboro, NJ Participation date(s): N/A (contact chef for details) Menu item(s): Grilled Vegetable Roll Up paired with a Mixed Green Salad & Fruit with a side of Hidden Valley® Ranch

[ top ] New Mexico

• Luna Community College Culinary Arts Club/College Night Out Event Featuring Chef Adrienne M. O'Brien, CCE - contact chef 366 Luna Drive, Las Vegas, NM Participation date(s): February 28

[ top ] New York

• Carney's Tavern Featuring Chef Michael Pallozzi - contact chef 17 Main St, Ballston Lake, NY Participation date(s): March 12 & March 13
• Chris Coleman Catering Featuring Chef Christopher Coleman, CEC - contact chef 133 Essex ST And Riverton AVE, Montauk, NY Participation date(s): N/A (contact chef for details) Menu item(s): Hidden Valley Ranch Organic Chicken Wrapped and a Organic Spring Sald with Hidden Valley Ranch
• dp An American Brasserie Featuring Chef Widjiono Purnomo, CEC - contact chef 25 Chapel St, Albany, NY Participation date(s): Feb 29 to March 2
• F. Donald Myers Education Center Featuring Chef John M Winnek - contact chef 15 Henning Road, Saratoga Springs, NY Participation date(s): March 2
• From the Kitchens at St. John's Featuring Chef Kevin M Toole, CEC - contact chef 150 Highland Avenue, Rochester, NY Participation date(s): Feb 28 to March 1 Menu item(s): Grilled Chicken Sandwich seasoned with Hidden Valley®Ranch and Chicken Pasta Primavera seasoned with Hidden Valley® Ranch Seasoning
• Illium Cafe Featuring Chef Marla Lynn Ortega, CEC - contact chef 9 Broadway, Troy, NY Participation date(s): Feb 27 to March 2
• The Century House Featuring Chef Michael A Niccoli, CEC - contact chef 997 New Loudon Rd, Latham, NY Participation date(s): Feb 27 to March 2
• The Highlands at Pittsford Featuring Chef Eugene L. Trotta, II - contact chef 100 Hahnemann Trail, Pittsford, NY Participation date(s): Feb 27
• The Lambs Club Featuring Chef Geoffrey Zakarian 132 West 44th St., New York, NY Participation date(s): March 2
• Wilson Tech Featuring Chef Nancy B. Kombert, CEC, CSCE - contact chef 17 Westminster AVE, 153 Inverness Road, Dix Hills, NY Participation date(s): Closer to March 2

[ top ] Ohio

• Courtyard Marriott, Hamilton, OH Featuring Chef Linda M. Boggioni, CWPC - contact chef 1 Riverfront Plaza, Hamilton, OH Participation date(s): Feb 27 to Mar 2 Menu item(s): Lemon Aoli Turkey Burger with Fresh Apple Slaw and Veggie Crudite with Hidden Valley Ranch Dressing or a Kickin Chicken Entree Salad with BBQ Ranch Dressing
• EHOVE Career Center Featuring Chef Michael A Edwards - contact chef 316 West Mason Road, Milan, OH Participation date(s): Feb 29 to Mar 1
• Kroger Co. & the Les Chefs de Cuisine, Greater Cincinnati ACF Featuring Chef Debbie G Goulding - contact chef 3807 Eastern Avenue #1, Cincinnati, OH Participation date(s): Feb 29
• Zydeco Bistro Featuring Chef John M Schulze, CCC - contact chef 117 College Street, Wadsworth, OH Participation date(s): Feb 29

[ top ] Oklahoma

• Tri County Technology Center Culinary Arts Program Featuring Chef Joette Benjamin - contact chef 6101 South East Nowata Road, Bartlesville, OK Participation date(s): March 1
• US Foods Featuring Chef Charlotte Anderson - contact chef 10211 N. I-35 Service Road, Oklahoma City, OK Participation date(s): February 27th to March 2

[ top ] Oregon

• Tillamook County HTR Program's Wilson School Deli Featuring Chef Alan Joynson, CEC, CCE - contact chef 2515 3rd St, Tillamook, OR Participation date(s): N/A (contact chef for details)

[ top ] Pennsylvania

• La Bistro and Bakery at Monroe Career and Technical Institute Featuring Chef Tamara L Stelmach - contact chef 194 Laurel Lake Rd, Bartonsville, PA Participation date(s): N/A (contact chef for details)
• Petite Passion at the Art Institute of Philadelphia Featuring Chef Daniel A D'Angelo, CEC, AAC - contact chef 2300 Market Street, Philadelphia, PA Participation date(s): Feb 29 to Mar 1

[ top ] Texas

• Stephan Pyles Restaurant Featuring Chef Stephan Pyles 1807 Ross Avenue, Suite 200, Dallas, TX Participation date(s): Feb 28 and Feb 29
• U.S. Army, Fort Hood Featuring Chef Michael S. Lawrence - contact chef Fort Hood, Fort Hood, TX Participation date(s): N/A (contact chef for details)
• Wicked Whisk Catering Featuring Chef Jay Dennis Stone - contact chef Wicked Whisk Food Truck, Location Pending, Conroe, TX Participation date(s): March 2 Menu item(s): Grilled Chicken Wrap with Hidden Valley® The Original Ranch® dip

[ top ] Virginia

• Culinary Institute of Virginia, School of Culinary Arts of ECPI University Featuring Chef Andrew Gladstein - contact chef 2428 Almeda Avenue, Suite 106, Norfolk, VA Participation date(s): Feb 29 to Mar 1 Menu item(s): Offering a Turkey Sausage & Ranch Breakfast Burrito with fruit and for lunch a choice of: Chicken Ranch Salad Sandwich with Garden Ranch Primavera Pasta Salad or a Smoked Turkey Spinach Wrap with Bacon Ranch Potato Salad

[ top ] Washington

• Volunteer Park Cafe Featuring Chef Ericka Burke 1501 17th Ave E, Seattle, WA Participation date(s): March 2 Menu item(s): Ham & Swiss on whole grain bread, potato salad, yogurt parfait with fresh fruit, rainbow carrots with ranch dip, and milk. All products will be organic and hormone free

[ top ] Wisconsin

• Blackhawk Technical College with Swanson Food Service Featuring Chef Katie L. Thomas, CEPC - contact chef 6004 Prairie Road, Hwy G, Janesville, WI Participation date(s): Feb 27 Menu item(s): Veggie Chili with Hidden Valley Ranch topping and Fish Tacos with Hidden Valley Ranch