PreGel AMERICA Profile
4450 Fortune Avenue N.W.
Concord, NC 28027
Fax: (704) 707-0301
At PreGel AMERICA, we believe in blending Your Passion with Our Ingredients. For over 40 years, PreGel has been the worldwide leader in specialty dessert ingredients. PreGel develops, manufactures and distributes ingredients, toppings and fillings of the highest quality including flavors, powders and pastes used in gelato, frozen yogurt, soft serve, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel AMERICA provides ingredients to restaurants, gelato cafes, coffee shops, frozen yogurt shops, bakeries, patisseries, pizzerias, hotels, resorts, grocery stores and universities, as well as several distributors in the United States.
However, PreGel is more than an ingredients company, we also have an unwavering commitment to education. The PreGel Professional Training Center is the only one of its kind, offering ACF-accredited classes on the arts of various specialty desserts for all of those inspired to learn. Directed by Corporate Pastry Chef Frederic Monti, the PreGel Professional Training Center is also home to the 5-Star Pastry Series, educational seminars designed to create dynamic pastry experiences that know no bounds. The culinary genius of our featured 5-Star Chefs, such as Laurent Branlard and Jean-Pierre Wybauw, combine with PreGel’s state-of-the-art training facility and unparallel ingredients to provide a one-of-a-kind hands-on experience for attendees. Featured in the seminars is PreGel’s premium 5-Star Chef Pastry Select line comprised of pastry products with new formulas and packaging developed specifically to fit every pastry chef’s needs. For more information or to get involved with PreGel AMERICA, please visit us at www.pregelamerica.com.