Barry Callebaut Profile
600 W. Chicago Avenue, Suite 860
Chicago, IL 60654
For more than 100 years, Callebaut has been making chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass—the most important ingredient for chocolate couvertures. Callebaut was established in 1850 in Belgium as a malt brewery and dairy company. It produced its first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after.
Callebaut began exporting its products in 1950 to craftsmen all over the world and is part of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate.
With annual sales of about CHF 4.9 billion (EUR 4.0 billion/USD 5.2 billion) in fiscal year 2012/13, Zurich-based Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa.
- Facebook: Callebaut Chocolate USA
- Twitter: @Callebaut_ENG
- Instagram: CallebautOfficial
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