California Avocado/Black Bean Relish

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Credit: Jeff Rossman, Chef, Terra American Bistro; San Diego
The National Culinary Review, September 2014


½ red onion, minced
1 red bell pepper, minced
1 green bell pepper, minced
1 jalapeño pepper, minced
¼ cup lime juice
1 T. cumin
1 T. oregano
2 T. canola oil
¼ cup honey
¼ cup chopped cilantro
2 cups cooked black beans
1 fresh California avocado, diced
Salt and pepper, to taste


In mixing bowl, combine red onion, red and green bell pepper, jalapeño pepper, lime juice, cumin, oregano, canola oil, honey, cilantro, black beans and avocado; season with salt and pepper.


Side, The National Culinary Review, Vegetarian

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