Lobster Sauce

Lobster Sauce

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Ingredients

1 lobster body
3 oz. standard mirepoix
olive oil – 2 oz.
paprika – 1 tbsp.
2 oz. brandy
12 oz. cream
1 cup fish stock
salt

Instructions

Method:
Sauté the lobster bodies in oil until they are red.

Add the mirepoix and sauté until an aroma is apparent.

Add the paprika; cook out for a few minutes

Deglaze with brandy.

Add the heavy cream and fish stock; reduce until nape. Adjust with slurry if necessary.

Yield

10 oz.

Tags

Sauce/Dressing/Rub, Seafood

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