Hazelnut Waffles

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Chef & Child Ingredient of the Month, December 2014

Ingredients

1¼ cups sifted flour
2½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
2 eggs, separated
1 cup milk
2 tablespoons butter or margarine, melted
¾ cup roasted & chopped Oregon hazelnuts

Syrup
½ cup chopped Oregon hazelnuts
2 tablespoons butter or margarine
¾ cup maple syrup

Instructions

Sift dry ingredients into mixing bowl. Slightly beat egg yolks and milk. Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed. Beat egg whites until stiff but still glossy; fold into batter with hazelnuts. Pour batter on preheated waffle iron. Bake 4 to 5 minutes, or until crisp and browned.

For syrup:
In saucepan, saute hazelnuts in butter until lightly browned. Add syrup and heat through.

PDF Recipe Flyer

Tags

Breakfast, Chef & Child

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!