Chermoula Yogurt

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Credit: Annie Pettry, Executive Chef/Owner, Decca, Louisville, Kentucky
The National Culinary Review, July/August 2015


1/3 cup chermoula
1 cup labna yogurt
1 t. lime zest
Salt, to taste


Fold together chermoula, yogurt, lime zest and salt.


2 cups


Sauce/Dressing/Rub, The National Culinary Review

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