Chermoula Yogurt

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Annie Pettry, Executive Chef/Owner, Decca, Louisville, Kentucky
The National Culinary Review, July/August 2015

Ingredients

1/3 cup chermoula
1 cup labna yogurt
1 t. lime zest
Salt, to taste

Instructions

Fold together chermoula, yogurt, lime zest and salt.

Yield

2 cups

Tags

Sauce/Dressing/Rub, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!