Cooked Shitake Mushroom Quarters for Brussel Sprout Salad

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Submitted by
Credit: Hudson 29

Ingredients

5 Ib Mushroom, Shitake, Quartered
.5 cup Extra Virgin Olive Oil
TT Salt, Kosher

Instructions

1. Heat up several saute pans, add oil and heat till hot.
2. Add mushrooms in small amounts to each pan.
3. Saute till golden brown, season with salt.
4. Place on parchment lined sheet tray and repeat till all are cooked.
5. Place on cooling rack and cool down completely.
6. Reserve for service.

Yield

300 each

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