Four Cheese Stuffed Butter Rolls

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Submitted by
Credit: hudson 29

Ingredients

3 ea Baking-Bread, butter flake rolls
1 tsp chopper parsley
2 oz pizza sauce (tomato sauce)
.25 tsp garlic sauce
1.5 oz shredded parmesan cheese
1 Tbsp bechemel cheese

Instructions

1. Poke a hole in the middle of the rolls with finger
2. Stuff bechemel cheese into the rolls
3. Pace in a muffin pan.
4. Place .5 oz of parmesan cheese on top of each roll
5. Bake in oven at 350 deggrees until cheese is golden brown
6. remove from oven: Brush with herb butter, and sprinkle with parsely. Remove from pan and place on a small oval plate with brown paper.
7.Sprinkle with garlic salt and add the ramekin of warm pizza sauce.

Tags

Appetizer

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!