Star Anise/Orange-Infused Tonic
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Credit: Chad Phillips, Head Bartender, Pennyroyal, Seattle
The National Culinary Review, June 2016
4 cups water
3 cups cane sugar
6 T. citric acid
3 T. cinchona bark
3 stalks rough-chopped lemon grass
Orange zest and juice
1 cup star anise
4 oranges (no peel)
Put water and sugar in a saucepan over medium heat until combined. Add remaining ingredients; simmer for 30 minutes. Strain and reserve.
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