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The National Culinary Review, April 2017
30-40 red California grapes
12/3 qts. apple cider vinegar
1/3 T. pickling spice
¼ T. chili flake
2/3 cup brown sugar
2 garlic cloves
METHOD: Cut grapes in half; put in large container. Bring all remaining ingredients to a boil. Pour hot liquid over grapes; chill.
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