Apple Carnitas Breakfast Burrito

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Courtesy of Dole Food Company, Inc
The National Culinary Review, October 2011


30 oz. pork carnitas, excess fat removed, shredded
1 cup prepared salsa + more for service
2/3 cup chopped fresh cilantro
5 oz. sharp cheddar
20 oz. Dole Chef-Ready Cuts Diced Apples, thawed
10 eggs, scrambled
10 (12-inch) flour tortillas


Method: Combine carnitas, 1 cup salsa and cilantro in large skillet; cook, stirring until heated through. Divide carnitas mixture, cheese, apples and scrambled eggs evenly among tortillas. Fold in sides; roll up. Cut in half. Serve with additional salsa.


10 servings


Breakfast, Pork, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!