Roasted Green Garlic Biscotti

Roasted Green Garlic Biscotti

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Credit: Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, N.J. and Alina Eisenhauer, Executive Pastry Chef, Eat Dessert First Inc., DBA Sweet, Worcester, Mass.
The National Culinary Review, May 2010

Ingredients

1 small head green garlic
Canola or vegetable oil, as needed
1¼ cups + 1 T. sugar
4 oz. unsalted butter
3 large eggs
1 t. vanilla
3½ cups all-purpose flour
½ t. baking powder
1 cup chopped almonds
1 cup white-chocolate chips

Instructions

1. Heat oven to 350ºF. Place garlic (bulb only), cut in quarters, on sheet of foil; drizzle with oil. Sprinkle with 1 T. sugar; close foil around garlic to make packet. Bake 40 minutes to 1 hour, until garlic is soft and squeezable.

2. Cream butter, remaining sugar and garlic until light and fluffy. Add eggs slowly, one at a time; add vanilla. Scrape bowl well after each addition.

3. Add flour and baking powder; mix until combined. Add almonds and white-chocolate chips; mix to combine.

4. Shape into two logs approximately 1½ inches tall by 2½ inches wide. Place on lightly sprayed baking sheet. Bake 30 minutes, or until toothpick inserted in center comes out clean. Cool to room temperature.

5. Slice into approximately 1-inch slices; put back on baking sheet. Bake 15 minutes longer, or until they just begin to brown.

Yield

12 biscotti

Tags

Bread/Pastry, Dessert, The National Culinary Review

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