Dried Fruit and Apricot Salad

Dried Fruit and Apricot Salad

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Credit: Joshua Wickham, CEC, CEPC, WCC
Sizzle, Winter 2013

Ingredients

¼ cup dried apricots
¼ cup dried cranberries
¼ cup dried currants
¼ cup golden raisins
¼ cup thinned apricot glaze

Instructions

1. Dice mixed dried fruit to desired consistency. Combine fruits and glaze. Add more glaze if necessary.

Sizzle - Winter 2013 Issue

Yield

1¼ cups

Tags

Dessert, Sizzle, Vegetarian

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