Dried Fruit and Apricot Salad
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Credit: Joshua Wickham, CEC, CEPC, WCC
Sizzle, Winter 2013
¼ cup dried apricots
¼ cup dried cranberries
¼ cup dried currants
¼ cup golden raisins
¼ cup thinned apricot glaze
1. Dice mixed dried fruit to desired consistency. Combine fruits and glaze. Add more glaze if necessary.
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