Yogurt Parfait

Yogurt Parfait

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Credit: Suzanne Campbell, CEC, ACF Central Arkansas Chapter

Ingredients

1 cup washed, cubed fresh fruit
1 cup plain or fruited yogurt
2 tablespoons granola

Instructions

In two parfait glasses, layer fruit and yogurt, top with granola.

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Yield

2 servings

Tags

Breakfast, Chef & Child, Dessert

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