Strawberry BBQ Sauce

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: George Geary, Author/Educator/Recipe Developer/Consultant, Los Angeles; From 500 Best Sauces, Salad Dressings, Marinades & More (Firefly Books Ltd., 2009), by George Geary
The National Culinary Review, May 2014

Ingredients

1 cup warm water
½ cup Worcestershire sauce
½ cup apple cider vinegar
½ cup lightly packed brown sugar
1/3 cup freshly squeezed lemon juice
¼ cup canola oil
2 T. corn syrup
2 t. sea salt
1 t. garlic salt
½ t. black pepper
1 cup strawberries, hulled, slightly crushed

Instructions

Method: In saucepan on medium-high heat, cook water, Worcestershire sauce, vinegar, brown sugar, lemon juice, oil, corn syrup, salt, garlic salt and pepper until lightly boiling, about 5 minutes. Turn off heat. Add berries; stir. Cool.

Yield

2 cups

Tags

Sauce/Dressing/Rub, The National Culinary Review

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!