Yogurt Herb Sauce

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Credit: Robert Hedetniemi, CEC
National Institutes of Health-Clinical Center Science and Engineering Festival Expo, 2012

Ingredients

Nonfat plain yogurt, 4 ounces
Fresh dill, chopped, 2 tsp
Fresh cilantro, chopped, 2 tsp
Dijon mustard, ½ tsp
Juice from one lemon

Instructions

Mix all 5 ingredients by hand and chill.

Tags

Sauce/Dressing/Rub

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