Adobo Shiitake Mushrooms
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Credit: Valeria Molinelli
Skills for Culinarians Day Cookbook, July 2004
1 t vegetable oil
2 T Fresh garlic, chopped
1/2 pound shiitake mushrooms
2 T rice-wine vinegar
2 T soy sauce
2 bay leaves
Salt and pepper to taste
1) Heat vegetable oil in saucepan; cook garlic until oil is flavored.
2) Add mushrooms; cook for only a few seconds.
3) Deglaze with rice vinegar. Add soy sauce and bay leaves. Let vinegar boil For 1 minute. Add a little water if too dry. Season with salt and pepper.
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