Aioli

Aioli

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Credit: National Onion Association
The National Culinary Review, May 2014

Ingredients

1½ cups olive oil
3 T. white wine vinegar
6 medium garlic cloves
Salt and fresh black pepper, as needed

Instructions

Method: In electric blender, combine olive oil, vinegar, garlic and a few dashes of salt. Process until blended and slightly thickened. Add pepper, to taste.

Yield

6 servings

Tags

Sauce/Dressing/Rub, The National Culinary Review, Vegetarian

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