The National Culinary Review Recipes
Crab Cake Sliders with Dijon Roasted Garlic Aïoli
Rating: 
(5.0/5)
(5.0/5)Saffron Mussel Stew
Rating: 
(4.0/5)
(4.0/5)Fried Oyster Salad
Rating: (unrated)
(unrated)- Tea-sauced Scallop with Orange, Soy and HoneyRating: (unrated)
Created on October 3, 2016 - Grilled Shrimp Tacos with Lime-smashed Avocado and Jicama/Pineapple SalsaRating: (unrated)
Created on June 30, 2016 - Coconut & Lilikoi CevicheRating: (unrated)
Created on March 24, 2016 - Idaho Potato and Trout HashRating: (unrated)
Created on January 5, 2016 - Scallops with Lobster Fingerling Hash and Corn SauceRating: (unrated)
Created on January 5, 2016 - Avocado Lobster CakesRating: (unrated)
Created on October 7, 2015 - Avocado Ceviche AndinaRating: (unrated)
Created on October 7, 2015 - Coastal Salad with Grapes and ShrimpRating: (unrated)
Created on October 7, 2015 - Blue Crab and Caviar NachosRating: (unrated)
Created on September 4, 2015 - Cold Chili-Seared Salmon with Peach/Strawberry SalsaRating: (unrated)
Created on September 4, 2015 - Blue Crab and Tune Lettuce Roll SaladRating: (unrated)
Created on July 2, 2015 - Grilled Salmon and Citrus Pistachio Couscous SaladRating: (unrated)
Created on March 3, 2015 - Maryland CrabcakesRating: (unrated)
Created on January 30, 2015 - Saffron Mussel StewRating: (4.0/5)
Created on October 1, 2014 - Open Scallop and Crab Ravioli with Citrus Butter SauceRating: (unrated)
Created on June 8, 2014
