ACF Young Chefs Club
The American Culinary Federation Young Chefs Club (ACFYCC) is open to 18- to 25-year-old ACF members. ACFYCC connects young chefs across the U.S. to promote and foster young professionals in all aspects of the hospitality industry. Together we will create meaningful networking opportunities with mentors and employers, build our community of emerging culinary professionals and highlight inspirational young chefs who excel within the industry.
Shayne McCrady, president
Chefs de Cuisine Association of St. Louis Inc.
Ashton Garrett, vice president, Northeast and Southeast regions
ACF Akron-Canton Area Cooks and Chefs Association
Isaac Dominguez, vice president, Central and Western regions
ACF Greater Kansas City Chefs Association
Idaliana Medina, secretary and treasurer
ACF Rhode Island Chapter
Get Involved Today as an ACFYCC Member
Fill out the form below to be added to the Young Chefs Club email list to stay in the loop about upcoming web-based and LIVE events! We want to keep you informed about all the exciting activities we are planning for ACFYCC in 2017.
If you are not yet an ACF member, please submit your membership application today!
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