ACF Young Chefs Club
What is the American Culinary Federation Young Chefs Club?
The Young Chefs Club is open to all members of the American Culinary Federation aged 18–25 years old - at no additional charge. ACFYCC provides opportunities for Young Chefs around the United States to connect and share with each other, and to promote and foster young professionals in all aspects of the hospitality industry. We aim to continue to build our community of emerging culinary professionals,to create networking opportunities with mentors and employers, and to highlight inspirational Young Chefs who are excelling within the industry.
Get Involved Today as an ACFYCC Member or Leader!
Now Accepting Applications for ACF
Young Chefs Club National Officers!
Applications Must Be Received by December 1, 2016
Let's Keep In Touch
Simply fill out the form below or email firstname.lastname@example.org to be added to our Young Chefs Club and our email list. You'll be the first to know about upcoming web-based and LIVE events! We want to keep you informed aboutnall of the exciting activities we are planning for ACF Young Chefs Club 2017!
If you are not yet an ACF member, please submit your membership application today!