ACF Young Chefs Club
What is the American Culinary Federation Young Chefs Club?
The Young Chefs Club is open to all 18- to 25-year-old ACF members at no additional charge. ACFYCC provides opportunities for young chefs around the United States to connect with each other and to promote and foster young professionals in all aspects of the hospitality industry. We aim to continue to build our community of emerging culinary professionals, create networking opportunities with mentors and employers, and to highlight inspirational Young Chefs who are excelling within the industry.
Get Involved Today as an ACFYCC Member
Fill out the form below or email firstname.lastname@example.org to be added to the Young Chefs Club email list to stay in the loop about upcoming web-based and LIVE events! We want to keep you informed about all the exciting activities we are planning for ACF Young Chefs Club in 2017.
If you are not yet an ACF member, please submit your membership application today!