American Culinary Federation
ACF eCulinary  
 
About ACF

About ACF

Who We Are

As the authority on cooking in America since 1929, ACF is the premier professional chefs’ organization in North America with more than 20,000 members in more than 225 chapters. More


What We Offer

From regional and national events to certification and publications, ACF provides resources that will keep you on the cutting edge and involved with the culinary industry. More


Meet Us

Meet the Board of Directors, National Staff and Committee members who work to enhance our organization. More


Media Room

Stay up-to-date with the latest industry happenings and ACF news. Find recent press releases, ACF media coverage and samples of our publications. More

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