About ACF
As the authority on cooking in America since 1929, ACF is the premier
professional chefs’ organization in North America with more than
20,000 members in more than 225 chapters. More
From regional and national events to certification and publications,
ACF provides resources that will keep you on the cutting edge and
involved with the culinary industry. More
Meet the Board of Directors, National Staff and Committee members who
work to enhance our organization. More
Stay up-to-date with the latest industry happenings and ACF news.
Find recent press releases, ACF media coverage and samples of our
publications. More