Apprenticeships
Invest in the Future
As the need for skilled culinary professionals grows, now’s the
time to start cultivating future chefs. By implementing an
apprenticeship program, you are helping shape culinary expertise by
providing hands on experience in your own kitchen.
Create Your Program
Work through your local ACF chapter or the National Office. More
To Become an Apprentice
Students, become part of this exciting career opportunity. Find out
how
ACFEF Names New Apprenticeship Trainers
Find out which seven
chefs will help apprenticeship programs implement new
initiatives.
Daniel Pliska, CEC, Executive Chef, University Club/University
Catering, Columbia, Mo.
“Only through repetitive practice coupled with education can
one truly become proficient in the culinary and pastry arts. ACFEF
apprenticeship is, in my opinion, the best way to do that. I only wish
more top chefs would offer apprenticeships to help the program grow, for
giving back to the next generation is what we should all strive to
do.” More
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