|
|
ACF National Officers and Board of Directors
President
John Kinsella, CMC, CCE, WGMC, AAC
jkinsella@acfchefs.net |
Immediate
Past President
Edward G. Leonard, CMC, AAC |
Secretary
Walter Bronowitz, CCC, CCE, AAC
Executive Chef - Seattle Children's Hospital & Regional Medical Center
4945 NE 193rd Street
Lake Forest Park, WA 98155
Phone: (206) 782-7186
Fax: (206) 782-8107
wbronowitz@acfchefs.net |
|
Treasurer
Joe G. Aiello, CEC, AAC
Apropo Catering
Owner/Executive Chef
4318 River Rd.
Schiller Park, IL 60176
apropo_chef@juno.com
|
Vice
President Central Region
David C. Russell, CEC, AAC
2200 Cabot Drive
Lisle IL 60532
Phone: (630) 955-5122
Fax: (630) 955-2725
david.c.russell@unilever.com
|
Vice President Northeast Region
Mark Wright, CEC, AAC
139 Cushing Place
Buffalo, New York 14220-2555
Phone: (716) 270-5256
Cell: (716) 481-0378
mwright@acfchefs.net |
|
Vice President Southeast Region
Elizabeth Baase, CEC, AAC
235 Lake Joy Road
Perry, GA 31069-9778
Phone/Fax: (478) 987-7049
acfchefbaase@yahoo.com
www.geocities.com/acfchefbaase
|
|
Vice
President Western Region
Harry Brockwell, CEC, AAC
Oceanside Caterers dba: H.B. and Associates
Owner/Executive Chef
P.O. Box 6428
Westlake Village, CA 91359-6428
hbrockwell@acfchefs.net
|
American
Academy of Chefs Chair
Thomas J. Macrina, CEC, CCA, AAC
Executive Chef
Desmond Great Valley Hotel and Conference Center
1 Liberty Blvd
Malvern PA 19355
tmacrina@acfchefs.net
(610) 249-2131
|
 Board Liaison
Executive Director of Operations
Heidi Cramb
180 Center Place Way
St Augustine, FL 32095
Phone: (800) 624-9458 x 124
hcramb@acfchefs.net
|
|
