Apprenticeships
Apprenticeship is an on-the-job training program combined with technical classroom instruction. Individuals interested in apprenticing must be at least 17 years of age and a high-school graduate or equivalent. The American Culinary Federation Foundation (ACFF) operates both two-and three-year apprenticeship programs. A six-month training program is also available that provides basic training to employees to enhance their skills and value to their operations. Currently, there are nearly 2,000 apprentices learning in approximately 80 American Culinary Federation Foundation (ACFF) sponsored culinary apprenticeship programs in the United States.
Apprenticeship program objectives:
-
To develop a personal sense of pride and professionalism necessary for success in the hospitality industry.
-
To achieve a knowledge of the history, evolution and international diversity of the culinary arts.
-
To develop basic principles of nutrition, dietetics, and food and beverage composition.
-
To understand the requirements for proper sanitation in the foodservice industry.
-
To gain a proficient understanding in the use and maintenance of foodservice equipment.
-
To become acquainted with professional kitchens and bakeshops organization, and effectively practice basic and advanced skills in food preparation.
-
To develop a professional work ethic through a commitment to the apprenticeship program.
-
To develop a personal philosophical base that builds ideals for a successful culinary career.
ACFF Apprenticeship for Employers Brochure
ACFF Apprenticeship for Potential Apprentices
How to Apply for an Apprenticeship Program
Students can apply directly to an ACF chapter, institution, corporate site, or independent property that sponsors an apprenticeship program. For more information call the Education Department at the national headquarters of the American Culinary Federation at (800) 624-9458.
