ACF eCulinary Professional Development Institute
Certification

ACF Initial Certification Information


The Initial Certification process is as easy as 1, 2, 3!


Step 1: Fill out an Initial Certification Application for the particular level you are interested in.


Step 2: Collect the necessary documentation required for your particular level:

  • Educational documents may be copies of diplomas, transcripts, certificates of completion (including date and hours), etc.
  • Experience documentation may be letters from past or present employers (on company letterhead), pay stubs, tax information, letters from business attorneys or Certified Public Accountants (CPA), etc.
  • Certificates of completion for 30-hour courses in:
    • Food Safety and Sanitation
    • Nutrition
    • Culinary Supervisory Management


You can take these required courses at any of the following locations:


Step 3: Take the exams:

  • The written exam (70% or better) may be taken at any LaserGrade location.
  • The practical exam (75% or better) may be taken at any Train-the-Trainer seminar or approved ACF test site.


You are now ready to send in your application! Make sure everything is attached, no originals (copies only!), and your payment information is included.



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