Training and Certification Program
for US Military

American Culinary Federation (ACF) certification is a symbol of professionalism and is a means of validating education and experience at various stages of professional growth. It is recognized world-wide by the World Association of Chefs Societies, the world's largest culinary association.

To make your certification process easier, certification training programs and test centers have been established at major demographic locations around the country.

ACF certification is open to:

• Chefs
• Cooks
• Bakers
• Culinary educators
• Foodservice mangers
• Administrators
• Food preparation personnel

ACF certification levels do not go by title or rank but by how the position is defined. The culinary training and experience gained in the military may qualify you for one or more of ACF certification levels. Based on your education and experience, find the certification level best suited.

All certification levels require:

1. The necessary documentation for the certification level, including:

   
   
   • Civilian and/or military work experience.
   • Formal education including high school, college or military training schools.
   • Completion of the 30-hour courses in:
   • Food Safety & Sanitation Practices
   • Nutritional Education
   • Leadership, also known as Culinary Business Management & Supervisory Skills

   
   Each of the three 30-hour courses are valid for five years. After five years, an eight hour refresher course is required. All courses are available on-line through various military learning Web sites, ACF educational partners and schools, and during the ACF National Convention. Select courses are available during the ACF Regional Conferences.

   
   

2. Passing two exams:

   
   
   • One written exam may be taken at any LaserGrade location
   • One practical exam at any of the following test centers

When you are ready to submit the ACF certification application, send all documentation, proof of passing both the written and practical exam and the appropriate fees to the American Culinary Federation.

ACF offers military personnel reduced membership fees. Benefits of membership include discounts on certification fees, conference and convention registrations and a year's subscription to ACF's National Culinary Review. Join today.