ACF eCulinary Professional Development Institute
Certification

WACS Approved Certification Representatives



World Association of Chefs SocietiesAUSTRALIA:
George Hill

Phone/Fax: 61 3 9761 8889
Email: george@salonculinaire.com


CANADA:
Bruno Marti, CCC

Phone: (604) 681-6087
Email: bmarti@telus.net, chairman@ccfcc.ca


GREAT BRITAIN:
Graham Crump

Phone: 0044(0) 24 7657 4222
Email: graham.crump@warwick.ac.uk


IRELAND:
John Clancy

Phone: 00353 1 4024430 - direct line
Fax: 00353 1 4024497
Email: john.clancy@dit.ie


INDIA:
Soundararajan P.

Phone: M + 91-9840556060
Email: ifcasecretary@yahoo.com


MALTA:
Paulino Schembri

Phone: 00356 2131 2257
Email: famsche@maltanet.net


SCOTLAND:
Tony Jackson

Phone: 0044 (0) 1479 810132
Email: tony@amjmanagement.demon.co.uk


TUNISIA:
Paulino Schembri

Phone: 00356 2131 2257
Email: famsche@maltanet.net


UNITED STATES:
Sandy Friend

Phone: (800) 624-9458, ext. 106
Email: sfriend@acfchefs.net


Note: All chefs working in America must be ACF certified as executive chef, executive pastry chef, culinary administrator, master chef or master pastry chef to be eligible.


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