AAC Induction Ceremony and Dinner
37th Annual American Academy of Chefs Induction Ceremony and Dinner
Sunday, July 13, 2008
Reception: 6:30 p.m.
Dinner: 7:30 p.m.
The Red Rock Resort, Las Vegas, Nevada
Cost $150
Limited to 450 attendees
AAC Members Only
Limit 2 tickets per person
If you have already purchased your tickets, request seating.
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David P. Kellaway, CMC
Director of Culinary Operations
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Menu
Lobster Fricassee
Sunchokes, Asparagus
Urchin Butter
*
Tea-Scented Arctic Char
Mild Lapsang Souchong Bouquet
Slow-Roasted Duroc Belly, Braised Legumes
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Heirloom Tomatoes
Butter Leaf and Bitter Green
Ice Wine Vinegar
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Roasted Rib of Veal
Fresh Garden Peas
Charlottine of Morels and Rye
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Crafted Presentations of
Summer Berries, Stone Fruits and Nutmeats
Creams, Chiboust, Crisps and Cakes
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Friandises, Bonbons and Little Sweets
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Tickets are also available for the 2008 AAC Spouses Brunch at Alizé at the Top of the Palms Casino Resort. Purchase your ticket today!
